Reeses Chocolate Covered Potato Chips Recipes

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CHOCOLATE COVERED POTATO CHIPS

These can be made in a jiffy for a party or just for fun. While it sounds odd, the flavor combination of salty and chocolate is out of this world! This recipe comes from "365 Great Chocolate Desserts" by Natalie Haughton.

Provided by UnknownChef86

Categories     Candy

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3



Chocolate Covered Potato Chips image

Steps:

  • In a small glass dish, combine chocolate chips and shortening.
  • Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
  • Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
  • Pull chip against edge of dish to remove excess chocolate.
  • Place chips on wax paper-lined baking pan.
  • Let stand at room temperature 15 minutes, then refrigerate until set.

2 cups semi-sweet chocolate chips
2 tablespoons vegetable shortening
1 (6 1/2 ounce) package ruffled potato chips

CHOCOLATE COVERED POTATO CHIPS

Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.

Provided by JAZZYTINA

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 30m

Yield 16

Number Of Ingredients 2



Chocolate Covered Potato Chips image

Steps:

  • Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
  • As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
  • Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g

1 pound high quality milk chocolate, chopped
8 cups ridged potato chips

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