Reeses Puffs Recipes

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REESE'S PEANUT BUTTER PUFF CEREAL BARS (NO BAKE)

For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same day ;-)

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7



Reese's Peanut Butter Puff Cereal Bars (No Bake) image

Steps:

  • Butter a 9x9 or a 8x8-inch square pan.
  • In a 3-quart saucepan melt butter or margarine.
  • Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
  • Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
  • Gently stir in the marshmallows.
  • Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
  • Let stand about 1 hour until firm.

Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 3.8, Sodium 76.5, Carbohydrate 19.5, Fiber 0.6, Sugar 11, Protein 1.5

3 tablespoons butter or 3 tablespoons margarine
1/2 cup light corn syrup
1 (6 ounce) package semi-sweet chocolate chips
1/4 cup peanut butter (chunky or smooth)
5 cups Reese's Puffs cereal (slightly crushed if desired)
1/4 cup finely chopped peanuts (optional)
1 1/2 cups mini marshmallows

REESE'S PUFFS STICKY BALLS

These look like a new alternative to the crispy rice treat bars! *note* the cooking time is actually the cooling time..

Provided by BamaBelle30

Categories     Dessert

Time 1h

Yield 30 serving(s)

Number Of Ingredients 5



Reese's Puffs Sticky Balls image

Steps:

  • Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal, Spread cereal mixture on waxed paper; cool 5 minutes.
  • Cut 34x12-inch sheet of waxed paper; place on work surface. Lightly spray hands with cooking spray. With hands, shape cereal mixture into 2 1/2-inch balls.
  • In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth. Drizzle chocolate over cereal balls.
  • Let stand at least 30 minutes until chocolate is set before serving.

Nutrition Facts : Calories 108.6, Fat 3.6, SaturatedFat 1.5, Cholesterol 4.1, Sodium 108.1, Carbohydrate 18.6, Fiber 0.6, Sugar 11.5, Protein 1.1

1/4 cup butter or 1/4 cup margarine
1 (10 ounce) bag regular marshmallows
1 (14 1/4 ounce) box Reese's Puffs cereal
1/4 cup semi-sweet chocolate chips
1 teaspoon shortening

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