Reuben Meatball Sliders Recipes

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REUBEN MEATBALLS

Meet the Cook: Those who like the taste of Reuben sandwiches and sauerkraut are sure to savor these distinctive meatballs. The recipe was given to me by a good friend, Helga Stremel, who is from Germany and is a wonderful cook. -Irlana Waggoner, Hays, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 5 servings.

Number Of Ingredients 14



Reuben Meatballs image

Steps:

  • In a bowl, combine the egg, onion, bread crumbs, parsley, salt and pepper. Stir in rice. Crumble beef over the mixture and mix well. Shape into 15 balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until browned; drain., Transfer meatballs to an ungreased 13-in. x 9-in. baking dish. Arrange sauerkraut over meatballs; sprinkle with caraway seeds. Combine soup and salad dressing; spread over the top. , Cover and bake for 35-45 minutes or until meat is no longer pink. Uncover; sprinkle with Swiss cheese. Bake 10 minutes longer or until cheese is melted. Serve with rye bread if desired.

Nutrition Facts : Calories 455 calories, Fat 25g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 1408mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

1 egg
1 small onion, finely chopped
2/3 cup soft bread crumbs
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cooked rice
1-1/2 pounds lean ground beef
2 cups sauerkraut, rinsed and well drained
1 to 2 teaspoons caraway seeds
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup Thousand Island salad dressing
1/4 cup shredded Swiss cheese
Rye bread, optional

MINI MEATBALL SLIDERS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 24 sliders

Number Of Ingredients 10



Mini Meatball Sliders image

Steps:

  • Combine the beef, breadcrumbs, milk, garlic, 1/2 teaspoon salt, and pepper to taste in a large bowl and knead the mixture together with your hands. Roll into heaping-tablespoon-size balls.
  • Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until slightly softened, about 2 minutes; remove to a plate. Heat the remaining 1 tablespoon olive oil in the skillet over medium heat. Add the meatballs and cook, turning, until browned all over, about 1 minute. (You might have to do this in 2 batches.)
  • Pour in the marinara sauce and return the onion to the skillet; gently stir. Cover and simmer 20 minutes.
  • When ready to serve, split the dinner rolls and sprinkle some mozzarella on the bottom rolls. Top each with a meatball, some sauce and more mozzarella and sandwich with the top rolls.

2 pounds ground beef (preferably chuck)
1/2 cup panko or other breadcrumbs
1/2 cup whole milk
2 cloves garlic, minced
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1/2 onion, diced
1 24-ounce jar marinara sauce
24 dinner rolls
2 cups grated mozzarella cheese

BAKED REUBEN SLIDERS

Getting ready for a party? Try Baked Reuben Sliders for a simple, large-batch solution! Use Hawaiian savory butter rolls for these Baked Reuben Sliders along with Swiss cheese, CLAUSSEN Sauerkraut and more.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 8



Baked Reuben Sliders image

Steps:

  • Heat oven to 350°F.
  • Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
  • Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
  • Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
  • Bake 30 min. or until cheese is melted and sandwiches are heated through.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 13 g

1 pkg. (12 oz.) Hawaiian savory butter rolls
1/2 cup KRAFT Thousand Island Dressing
8 CRACKER BARREL Aged Swiss Cheese Slices
3/4 lb. sliced deli corned beef
1-1/2 cups CLAUSSEN Sauerkraut, well drained
2 Tbsp. butter, melted
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. caraway seed

THE MEATBALL SHOP'S REUBEN BALLS RECIPE

Make and share this The Meatball Shop's Reuben Balls Recipe recipe from Food.com.

Provided by Miss V

Categories     < 60 Mins

Time 45m

Yield 30 meatballs

Number Of Ingredients 15



The Meatball Shop's Reuben Balls Recipe image

Steps:

  • Preheat oven to 450°. Combine all ingredients except olive oil in a large mixing bowl and mix by hand until thoroughly blended.
  • 2. Drizzle olive oil into a large baking dish (9 by 13 inches), coating the entire surface evenly (use your hand to spread the oil).
  • 3. Roll the mixture into round 1½-inch meatballs, making sure to pack the meat firmly.
  • 4. Place meatballs into the oiled baking dish so they are lined up evenly in rows and each is touching its four neighbors in the grid.
  • 5. Roast meatballs in oven until firm and cooked through, about 22 minutes.
  • 6. Allow meatballs to cool for 5 minutes before removing from the tray.
  • 7. Serve with Thousand Island dressing.
  • The Meatball Shop.

Nutrition Facts : Calories 183.7, Fat 13.8, SaturatedFat 5, Cholesterol 69.5, Sodium 562.9, Carbohydrate 5, Fiber 0.3, Sugar 1.9, Protein 9.9

1 cup mayonnaise
1/3 cup ketchup
1/3 cup sweet pickle (Gherkin, chopped)
1/3 cup whole milk
2 teaspoons salt
2 teaspoons caraway seeds
1 lb corned beef, finely diced
1 lb ground pork
1/4 cup sauerkraut (chopped, squeezed to remove as much liquid as possible)
3/4 lb swiss cheese (grated with a large box grater)
1 teaspoon salt
1 teaspoon caraway seed
2 slices rye bread (, finely diced)
5 eggs
2 tablespoons olive oil

REUBEN MEATBALLS

These meatballs taste just like a Reuben! With a little tweaking it could also be made into a meatloaf. You can also substitute another kind of cheese if you are not a fan of swiss. Also, if you are doing low carb, you can sub parmesan cheese for the bread crumbs.

Provided by K Crosby

Categories     Cheese

Time 28m

Yield 15-20 serving(s)

Number Of Ingredients 7



Reuben Meatballs image

Steps:

  • Mix all ingredients together in a large bowl.
  • Form into golf ball size meatballs.
  • Bake at 350 degrees for about 20 to 25 minutes, depending on your oven.

Nutrition Facts : Calories 152.1, Fat 10.9, SaturatedFat 4.2, Cholesterol 45.1, Sodium 193.2, Carbohydrate 3.8, Fiber 0.6, Sugar 1.7, Protein 9.4

1 lb ground beef
1 cup sauerkraut, drained
1 1/2 cups shredded swiss cheese
1/2 cup thousand island dressing
1/4 cup breadcrumbs
1 egg, beaten
1 tablespoon caraway seed

REUBEN PICKLE SLIDERS

Game day...check. Reubens...check. Happy guests...check! Don't expect these to hang around long.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 25m

Yield 12

Number Of Ingredients 9



Reuben Pickle Sliders image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bread pieces on the baking sheet.
  • Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
  • Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
  • Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
  • Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 6.6 g, Cholesterol 12.2 mg, Fat 8.1 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 407.2 mg, Sugar 1.9 g

3 slices rye bread, quartered
6 tablespoons mayonnaise
4 tablespoons ketchup
2 tablespoons diced red onion
2 teaspoons prepared horseradish
24 thick-cut dill pickle slices, divided
½ cup chopped cooked corned beef
3 slices Swiss cheese, quartered
12 toothpicks

REUBEN ROUNDS

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers

Number Of Ingredients 6



Reuben Rounds image

Steps:

  • Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

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