BEST RHUBARB MUFFINS EVER!
A delicious, moist muffin with just the right amount of tang, topped with a sweet cinnamon/sugar struesel topping.
Provided by Kennybabe
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees farinheit.
- Combine flour, baking powder, baking soda and salt. Set aside.
- In a large bowl combine 1 and 1/12 cups brown sugar, oil, milk, egg and vanilla.
- Add dry ingredients and mix throughly until dry ingredients are moistened.
- Fold in rhubarb.
- Spoon evenly into 12 muffin cups.
- Bake for 15-20 minutes or until tooth pick inserted in centre of muffins comes out clean.
- Combine 1/3 cup brown sugar, cinnamon and melted butter in a bowl. Spoon over muffins while still warm.
Nutrition Facts : Calories 295.8, Fat 6.6, SaturatedFat 1.6, Cholesterol 19.7, Sodium 267.2, Carbohydrate 55.6, Fiber 1.4, Sugar 34.1, Protein 4.2
RHUBARB MUFFINS
Buttermilk replaces some of the usual butter in this recipe, producing a lighter texture. Before using buttermilk, always shake it well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. With an electric mixer, beat together butter and brown sugar in a large bowl until smooth. Beat in egg; add buttermilk, and beat to combine.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add to butter mixture; beat until smooth. Fold in rhubarb.
- Coat a standard (12-cup) muffin tin with cooking spray. Spoon mixture into prepared tin, dividing evenly among cups. Sprinkle with granulated sugar.
- Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes. Cool in pan on a wire rack 15 minutes. Turn out muffins onto rack; cool completely.
Nutrition Facts : Calories 201 g, Fat 5 g, Protein 3 g
RHUBARB STREUSEL MUFFINS
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. -Sandra Moreside, Regina, Saskatchewan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 37m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB CRUMBLE MUFFINS
The flavours of a rhubarb crumble in the form of a lovely moist muffin.
Provided by Sara Buenfeld
Categories Treat
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 220C/200C fan/gas 7. Line a 12-hole muffin tin with paper muffin cases. Stir the sugar and rhubarb together and set aside while you make the crumble topping. Mix together the muscovado sugar with the flour, oats and cinnamon, then rub in the butter until clumpy with your fingertips.
- Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don't worry if it's a little bit juicy). Now, add the flour, baking powder and bicarbonate of soda and stir well.
- Quickly spoon into the cases, then scatter each with a thick layer of the crumble mixture. Bake for 15-18 mins until golden and a cocktail stick poked into the centre of a muffin comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium
AUNT NORMA'S RHUBARB MUFFINS
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Provided by charliebabe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
- Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 141 mg, Sugar 10.8 g
SOUR CREAM RHUBARB MUFFINS
Make and share this Sour Cream Rhubarb Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream brown sugar and butter.
- Add sour cream and eggs, mix well.
- Sift together flour, baking soda and 1/2 teaspoon of the cinnamon.
- Stir flour mixture into the sour cream mixture until moistened.
- Fold in rhubarb.
- Pour into greased muffin tins.
- Mix together sugar and remaining cinnamon and sprinkle over batter.
- Bake at 375 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 182.3, Fat 8.6, SaturatedFat 4.9, Cholesterol 51.1, Sodium 143.1, Carbohydrate 23.4, Fiber 0.8, Sugar 10.9, Protein 3.2
EASY RHUBARB MUFFINS
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
Nutrition Facts :
RHUBARB WALNUT MUFFINS
Steps:
- Preheat oven 325 degrees F.
- Combine dry ingredients. Add wet ingredients, mixing only until moist. Fold in rhubarb and walnuts. Combine topping ingredients and sprinkle over muffins. Bake for 20 to 25 minutes.
RHUBARB MUFFINS
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Provided by Freya
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Pour the wet ingredients into the dry, and mix until just blended. Fold in rhubarb. Spoon into the prepared muffin tin, filling cups at least 2/3 full.
- In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Spoon over the tops of the muffins, and press down lightly.
- Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Cool in the pan for about 15 minutes before removing.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 31 g, Cholesterol 22.9 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 137.7 mg, Sugar 19.4 g
RHUBARB MUFFINS
Add these amazing muffins to your list of things to make with rhubarb. They are super light and fluffy and studded throughout with tangy bits of bright pink fruit. Before baking, the batter is sprinkled with a salty-sweet crumble, resulting in a hit of crunch with every bite. This recipe uses vegetable oil as opposed to butter, which helps keep the muffins moist for days!
Provided by Food Network Kitchen
Time 1h20m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the crumble topping: Add the brown sugar, flour, butter, cinnamon and salt to a medium bowl and use clean hands to mix the ingredients together until pea-size pieces form. Set aside.
- For the muffins: Spray a standard 12-cup muffin tin with cooking spray. Sift the flour, baking powder and salt into a medium bowl and set aside.
- Beat the butter and brown sugar in a large bowl with an electric mixer (or using a stand mixer fitter with the paddle attachment) on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
- Reduce the mixer speed to low and add the flour in 3 parts, alternating with the milk in 2 parts, beginning and ending with the flour and beating until just incorporated. Fold in the rhubarb using a rubber spatula. Take care not to overmix the batter.
- Divide the batter evenly into the prepared muffin tin, leaving at least 1/8 inch of space at the top. Sprinkle on the crumble mixture, distributing it evenly.
- Bake until the topping is golden brown and a toothpick inserted into the center of a muffin comes out with just a few moist crumbs, 25 to 30 minutes. Le the muffins cool completely in the pan on a wire rack, about 30 minutes.
More about "rhubarb muffins recipes"
TOP 10 RHUBARB RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Author Alice JohnstonEstimated Reading Time 6 mins
EASY RHUBARB RECIPE :: HOW TO MAKE RHUBARB MUFFINS ...
From nurturestore.co.uk
Estimated Reading Time 4 mins
RHUBARB MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
4.9/5
CLASSIC RHUBARB MUFFINS RECIPE | CHATELAINE
From chatelaine.com
3.2/5 (563)Total Time 35 minsCategory RecipesCalories 249 per serving
ROBINHOOD | STRAWBERRY RHUBARB MUFFINS
From robinhood.ca
RHUBARB MUFFINS OR LOAVES | CANADIAN LIVING
From canadianliving.com
10 BEST HEALTHY RHUBARB MUFFINS RECIPES - YUMMLY
From yummly.com
HEALTHY RHUBARB MUFFINS | WW FRIENDLY - FOOD MEANDERINGS
From foodmeanderings.com
5/5 (1)Total Time 30 minsCategory Breakfast, Brunch, SnackPublished 2020-07-12
- Mix oil, greek yogurt, agave, orange juice, orange zest, applesauce, eggs and vanilla extract, then add baking soda and stir. (it will foam up a little - it's meant to)
- Stir two types of flours, baking powder, salt, brown sugar and cinnamon together in a separate bowl.
GLUTEN FREE RHUBARB MUFFINS - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
4.6/5 (14)Total Time 40 minsCategory MuffinsPublished 2019-06-07
- Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. Set aside.
- In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended.
RASPBERRY-RHUBARB MUFFINS - FOODESS.COM
From foodess.com
Cuisine AmericanEstimated Reading Time 2 minsCategory BreakfastTotal Time 40 mins
- Preheat oven to 375 degrees. Line a 12-cup muffin pan with muffin liners; set aside. In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt.
- In a separate bowl, whisk together melted butter, sour cream, milk, vanilla and egg. Add to dry ingredients and gently stir, scraping the bottom, until nearly incorporated with a few floury streaks. Gently fold in the raspberries and rhubarb (reserve a few for topping if you like!).
- Spoon batter into prepared muffin tin. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed.
BANANA RHUBARB MUFFINS RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
4.4/5 (28)Total Time 35 minsCategory Breakfast, SnackPublished 2020-09-28
- Stir together flour, cinnamon, nutmeg, baking powder, and baking soda in a large mixing bowl. Add chopped rhubarb. Make a well in the centre and set the bowl aside.
- Place the remaining ingredients in a blender. Blend until smooth, fully combined mixture has formed.
STEWED RHUBARB MUFFINS - HOMESTEAD ACRES
From homestead-acres.com
Reviews 2Category DessertsServings 1Estimated Reading Time 4 mins
RHUBARB MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
4.7/5 (92)Total Time 38 minsCategory BreakfastPublished 2019-08-30
RHUBARB OAT MUFFINS WITH CINNAMON ... - HOSTESS AT HEART
From hostessatheart.com
5/5 (15)Total Time 40 minsCategory Bread, Breakfast, Dessert, SnackPublished 2018-05-03
- Preheat oven to 350°F. Line two standard muffin pans with cupcake liners or spray with a non-stick cooking spray.
- Combine crumble ingredients in a small bowl. Use two forks to cut butter into other ingredients. I used my fingers and "pinch" the ingredients together until it resembles coarse crumbs. If the butter gets to warm it will not crumble. Refrigerate before crumbling it gets too soft.
- In a large mixing bowl add flour, brown sugar, cinnamon, oats, baking soda, and salt. Whisk together to combine.
THE BEST RHUBARB MUFFINS - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (2)Total Time 33 minsCategory MuffinsPublished 2021-05-26
- First, preheat oven to 350ºF and line a muffin tin with muffin liners or spray with nonstick cooking spray.
- Add the applesauce, eggs, maple syrup, and almond milk to a large bowl and whisk everything together.
RHUBARB SHORTBREAD BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (3)Total Time 1 hr 20 minsCategory DessertPublished 2020-05-20
- I like to split each stalk at least in half lengthwise (if not thirds) so that you don't get any huge chunks.
- After slicing, chop into 1/2 to 1 inch pieces.Add all the rhubarb to a bowl, along with 1/2 cup grenadine syrup.
BUTTERMILK-RHUBARB MUFFINS WITH CINNAMON SUGAR CRUMBLE ...
From happyhooligans.ca
3.8/5 (4)Total Time 35 minsCategory Breakfast, SnackPublished 2019-04-25
STEWED RHUBARB MUFFINS WITH CINNAMON SUGAR TOPPING ...
From sundaysuppermovement.com
4.7/5 (19)Total Time 25 minsCategory Breakfast or SnackPublished 2021-05-02
- Line 8 muffin molds in a tin, or grease with butter. Preheat oven to 375°F. Lightly beat the egg. Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. You want it well-mixed, but ideally don't want to break up all the rhubarb.
- Divide the mixture between the muffin molds. Mix together the sugar and cinnamon for the topping and sprinkle over the muffins.
- Bake for approximately 15 minutes until golden on top and a skewer put in the middle comes out clean.
RHUBARB MUFFINS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 30 minsCategory BreakfastPublished 2020-04-20
- Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Lightly spray the wrappers with cooking spray.
- In a small mixing bowl, mix together the powdered sugar, 1 tablespoon milk, and vanilla. Add more sugar to thicken or milk to thin until you achieved desired consistency.
RHUBARB MUFFINS WITH GREEK YOGURT - THE INFINEBALANCE FOOD ...
From infinebalance.com
3.7/5 (158)Total Time 35 minsCategory MuffinsPublished 2015-06-28
- In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend.
- In a medium bowl, whisk together the greek yogurt, melted butter, eggs, and vanilla until smooth. Lightly stir the yogurt mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. Gently stir in the diced rhubarb. This is a thick batter.
RHUBARB-FILLED STREUSEL MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
3.8/5 (13)Total Time 1 hr 5 minsServings 14Calories 349 per serving
- Preheat the oven to 400°F. Line the wells of a muffin pan with papers, and grease the insides of the papers.
- You'll have two extra muffins to bake, so use two 6-ounce ramekins as molds; or if you have one, a 6-well muffin pan.
- Or simply bake in two batches., To make the filling: Whisk 1/4 cup of the sugar and the flour together in a small bowl.
LOCAL SPRING FOOD: HONEY LEMON RHUBARB MUFFINS | YOUR FOOD ...
From urfoodstory.com
Cuisine CanadianCategory Breakfast, Brunch, Side Dish, SnackServings 16Estimated Reading Time 2 mins
ONE OF MY FAVORITE SPRING RECIPES, RHUBARB MUFFINS.
From cookingnook.com
Cuisine AmericanCategory Breakfast, SnackServings 12Published 2021-02-25
- Combine the brown sugar, oil, egg and vanilla and beat them together until the mixture is well blended. Stir in the milk, rhubarb and nuts.
- In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, cinnamon and salt. Add the dry ingredients to the rhubarb mixture all at once. Blend it together well but do not over mix (see the note below).
PERFECT RHUBARB MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4.7/5 (9)Uploaded 2019-03-28Category BreakfastPublished 2021-05-07
- Make the streusel first: combine the ingredients and rub together with your fingers until the butter is incorporated and the mixture has a dry crumbly texture. Set aside.
9 DELICIOUS FROZEN RHUBARB RECIPES YOU MUST TRY
From foodhow.com
- Easy But Super Delicious Rhubarb Crumble. Filling and hearty dessert with a biscuity topping made with a chunky biscuit crumble with oats. The oats not only add wonderful texture but will keep you fuller, and the fruit will add natural sweetness.
- Classic Rhubarb Crumble With Cinnamon. For a crumble with a fall variation try this rhubarb crumble with apple, almonds, and cinnamon. The tartness of rhubarb balanced out with sweet apples and cinnamon means there is nothing better than adding a creamy side of custard to complete this dessert.
- Rhubarb Coffee Cake. Three layers of goodness: spongy vanilla cake, cinnamon streusel, and finally, a layer of rhubarb curd. Unlike a crumble which we love to embrace for its messy, uneven appearance (because that’s how you get the most crispy pieces on top), this recipe creates elegant squares of layered cake.
WHOLE WHEAT RHUBARB MUFFINS - ALBERTA HEALTH SERVICES
From albertahealthservices.ca
File Size 195KBPage Count 2
RHUBARB MUFFINS WITH CINNAMON AND BROWN SUGAR
From olivemagazine.com
Servings 12Total Time 45 minsCategory Afternoon Tea, Breakfast And Brunch
30+ RHUBARB RECIPES - THE RECIPE REBEL
From thereciperebel.com
Reviews 8Estimated Reading Time 8 mins
THE RHUBARB COMPENDIUM: RHUBARB MUFFIN RECIPES
From rhubarbinfo.com
Estimated Reading Time 6 mins
RHUBARB BERRY MUFFINS – BLUEPRINT NUTRITION
From blueprintnutrition.ca
Estimated Reading Time 4 mins
RHUBARB MUFFINS | BAKING RECIPES | GOODTOKNOW
From goodto.com
4.4/5 (103)Total Time 30 minsCategory SnackCalories 224 per serving
RHUBARB MUFFINS - SUPER HEALTHY KIDS
From superhealthykids.com
3.6/5 (7)Total Time 30 minsCategory BreakfastCalories 668 per serving
13 RHUBARB MUFFINS IDEAS | RHUBARB, RHUBARB RECIPES ...
From pinterest.ca
RHUBARB MUFFINS | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
RHUBARB MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RHUBARB MUFFINS RECIPE | EPICURIOUS
From epicurious.com
RHUBARB BRAN MUFFINS - RECIPES | COOKS.COM
From cooks.com
RHUBARB MUFFINS | RECIPES FOR FOOD LOVERS INCLUDING ...
From foodlovers.co.nz
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #eggs-dairy #easy #beginner-cook #muffins #eggs #dietary #low-cholesterol #oamc-freezer-make-ahead #quick-breads #low-in-something #number-of-servings
You'll also love