Rice Almondine Recipes

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ALMOND RICE

A side of fragrant Almond Rice perfectly compliments most any dish. "When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation." Tonya Michelle Burkhard, - Davis, IL

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 7



Almond Rice image

Steps:

  • In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.

Nutrition Facts : Calories 239 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

1-1/2 cups water
1-1/2 cups uncooked instant rice
1 tablespoon butter
1/2 cup slivered almonds, toasted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

DELICIOUS ALMOND RICE PILAF

A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.

Provided by DHANO923

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 40m

Yield 4

Number Of Ingredients 7



Delicious Almond Rice Pilaf image

Steps:

  • Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.

Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.7 g, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 222.8 mg, Sugar 0.8 g

2 teaspoons vegetable oil
¼ cup diced onion
1 cup white rice
2 tablespoons slivered almonds
2 cups water
1 cube beef bouillon
1 teaspoon dried parsley

RICE PILAF AMANDINE

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 11



Rice Pilaf Amandine image

Steps:

  • Preheat the oven to 350 degrees F. Spread the almonds on a baking sheet and bake until golden brown, about 6 minutes. Transfer to a small bowl and let cool.
  • Bring a saucepan of salted water to a boil. Add the haricots verts and cook until crisp-tender, about 3 minutes. Drain and rinse under cold water. Wipe out the saucepan.
  • Melt the butter in the saucepan over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until soft, about 4 minutes. Add the rice and cook, stirring, until lightly toasted, 1 to 3 minutes. Add the chicken broth, bay leaf and lemon zest and bring to a boil. Reduce the heat to low; cover and simmer until the liquid is absorbed, about 18 minutes. Remove from the heat; add the haricots verts, cover and let stand 5 minutes. Uncover and stir in the lemon juice, half of the almonds, and pepper to taste. Remove the bay leaf. Transfer the rice to a bowl and top with the remaining almonds.

1/8 cup sliced almonds
Kosher salt
1/2 pound haricots verts, cut into 1-inch pieces
1 tablespoon unsalted butter
1/2 medium onion, finely chopped
1 1/2 cups converted (parboiled) white rice
2 3/4 cups low-sodium chicken broth
1 bay leaf
1 wide strip lemon zest
1 teaspoon fresh lemon juice
Freshly ground pepper

RICE ALMONDINE

Nice and easy, and of course tastes good. Originally found on mealsforyou.com. Update 07/07/2008 - when I prepared this some time ago - I made some changes: increased the amount of onions, added crushed red pepper flakes, added a minced garlic clove. Then I sauteed it with cooking spray and then I combined the broth etc.Also have used Sazon Goya in the recipe.

Provided by Manami

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Rice Almondine image

Steps:

  • Combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat.
  • Bring to a boil and stir in rice and butter.
  • Cover pan and reduce heat to medium low; cook 20 minutes.
  • Remove from heat and let stand 5 minutes.
  • Fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable.
  • For Vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter.
  • Enjoy!

1 1/3 cups low sodium chicken broth or 1 1/3 cups vegetable broth
1 1/4 teaspoons parsley flakes
2 teaspoons minced onions
1/4 teaspoon oregano leaves
2/3 cup long grain rice
3 teaspoons unsalted butter or 3 teaspoons unsalted margarine
2 tablespoons slivered almonds, toasted
2 teaspoons slivered almonds, toasted

RICE WITH ALMONDS AND RAISINS

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 10



Rice With Almonds and Raisins image

Steps:

  • Heat the olive oil in a small saucepan. Add the onion, stir and cook until wilted. Add the rice, raisins, almonds, cinnamon, salt and pepper. Stir and blend well.
  • Add the broth, bring to a boil, cover and simmer for 17 minutes or until tender and all the liquid is absorbed.
  • Stir in the butter and coriander and serve.

Nutrition Facts : @context http, Calories 327, UnsaturatedFat 9 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 413 milligrams, Sugar 4 grams, TransFat 0 grams

1 tablespoon olive oil
1/4 cup finely chopped onion
1 cup converted rice
2 tablespoons white or black raisins
1/3 cup blanched slivered almonds
1/8 teaspoon cinnamon
Salt and freshly ground pepper to taste
1 1/2 cups fresh or canned chicken broth
1 tablespoon butter
2 tablespoons chopped fresh coriander

CAULIFLOWER ALMONDINE

Make and share this Cauliflower Almondine recipe from Food.com.

Provided by Lalaloob

Categories     Cauliflower

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Cauliflower Almondine image

Steps:

  • Cook cauliflower in water until slightly tender.
  • Drain and arrange in small casserole dish.
  • Then heat soup and stir in almonds.
  • Pour over cauliflower.
  • Top with mixed butter and corn flake crumbs.
  • Bake 10 minutes in 325 degree oven.

Nutrition Facts : Calories 169.1, Fat 12.3, SaturatedFat 3.5, Cholesterol 7.6, Sodium 723.4, Carbohydrate 12.1, Fiber 2.5, Sugar 3.4, Protein 4.5

1 (10 ounce) package frozen cauliflower
2 tablespoons corn flake crumbs
1/4 cup boiled water
1/4 cup slivered almonds
1 tablespoon butter, melted
1 dash salt
1 (14 ounce) can cream of mushroom soup

BAKED WILD RICE AMANDINE

Categories     Nut     Side     Bake     Low/No Sugar     Almond     Winter     Wild Rice     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 5



Baked Wild Rice Amandine image

Steps:

  • Preheat oven to 475°F.
  • In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes. Add butter and rice and toss to coat. Stir in broth and salt and cover dish with foil. Bake rice in lower third of oven 1 hour and 15 minutes, or until rice is tender. If all of broth has not been absorbed, bake rice, uncovered, 5 minutes more.
  • Rice may be made 1 day ahead and reheated before serving.

1/3 cup sliced almonds
2 tablespoons unsalted butter, cut into pieces and softened
1 cup wild rice (about 6 ounces), rinsed well in several changes of cold water and drained
2 1/4 cups chicken broth, heated
1/4 teaspoon salt

BROWN RICE ALMONDINE

Make and share this Brown Rice Almondine recipe from Food.com.

Provided by Chris from Kansas

Categories     Brown Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Brown Rice Almondine image

Steps:

  • Cook and stir onion in hot margarine until tender.
  • Add broth, lemon juice and garlic powder.
  • Bring to boil.
  • Stir in rice.
  • Return to boil.
  • Reduce heat to low; cover and simmer 5 minutes.
  • Remove from heat.
  • Stir in green beans, almonds and dill; cover.
  • Let stand 5 minutes.

Nutrition Facts : Calories 445.6, Fat 25.5, SaturatedFat 2.3, Sodium 266.6, Carbohydrate 43.7, Fiber 7.1, Sugar 3.7, Protein 14.7

1 medium onion, chopped
2 teaspoons margarine
1 1/4 cups chicken broth
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1 1/2 cups minute instant brown rice
1 cup frozen cut green beans, thawed
2 tablespoons toasted sliced almonds
1/2 teaspoon dill weed

WILD RICE ALMONDINE

This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to visit with your guests and/or do other things.

Provided by - Carla -

Categories     Rice

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12



Wild Rice Almondine image

Steps:

  • Heat the olive oil in a large skillet over medium heat.
  • Add the onion, chives, shallots and green pepper and sauté until soft.
  • Stir in the rice and sauté 2 to 3 minutes more.
  • Add the almonds, water chestnuts and mushrooms.
  • Turn the mixture into a casserole dish.
  • Stir in the boiling chicken broth and season with salt and pepper, to taste.
  • Cover the casserole and bake in a 350 degree oven for 1 hour and 15 minutes, or until the liquid is absorbed and the rice is tender.

2 cups wild rice, washed and drained well
1/2 cup olive oil
2 tablespoons chopped onions
2 teaspoons chopped chives
1 teaspoon finely chopped shallot
2 teaspoons chopped green peppers
3/4 cup slivered almonds
1 (8 ounce) can sliced water chestnuts, drained
4 ounces fresh button mushrooms, sliced
4 1/2 cups chicken broth, brought to a boil
salt
black pepper

CELERY ALMANDINE

This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery.

Provided by Nifty Deb

Categories     Side Dish     Vegetables

Time 25m

Yield 6

Number Of Ingredients 7



Celery Almandine image

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 7.1 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 284.1 mg, Sugar 2.1 g

2 tablespoons butter
⅓ cup slivered almonds
4 cups sliced celery
1 tablespoon dried minced onion
1 cube chicken bouillon
½ teaspoon white sugar
⅛ teaspoon ground ginger

RICE WITH ALMONDS AND RAISINS

I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal.

Provided by Merlot

Categories     Rice

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5



Rice with Almonds and Raisins image

Steps:

  • Boil rice according to package directions (10 minutes on stove).
  • Saute' the almonds in butter until soft.
  • Add raisins and cook until a little soft.
  • Mix the cooked rice and the almond/raisin mixture together.

1 bag brown rice (I use Success Brand)
1/4 cup sliced almonds
2 tablespoons dark raisins
3 tablespoons butter
1 tablespoon parsley

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