Rice And Red Beans With Coconut Milk Chile And Garlic Recipes

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CARIBBEAN-STYLE BEANS AND RICE

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 1h55m

Yield 4 servings

Number Of Ingredients 13



Caribbean-style Beans and Rice image

Steps:

  • Heat a Dutch oven or large, deep pot over medium-high heat. Add the bacon to the hot pot and cook until light brown on both sides. Add the garlic and saute until light brown. Add the drained beans along with the cold water to the bacon and garlic and bring to a boil over high heat. Cover the pot, reduce heat to a simmer, and cook until beans are just tender, about 1 hour. Add the chili peppers, cinnamon, coconut milk, scallions, thyme, allspice, salt, and pepper and bring to a boil. Stir in the rice and, once the mixture has returned to a boil, stir, reduce the heat to low, cover and cook for 20 to 30 minutes, or until the rice is tender and has absorbed all of the liquid. Allow to sit for 15 minutes before serving. Remove the thyme sprigs and Scotch bonnet pepper halves and serve.

4 slices smoked bacon or 1 small ham hock
4 cloves garlic, roughly chopped
1 cup dried red kidney beans, brought to a boil and cooled, drained
5 cups cold water
1 Scotch bonnet, halved and seeded, or 2 serrano chilis
1/4 teaspoon ground cinnamon
1 (14-ounce) can coconut milk
4 scallions, crushed*
2 sprigs fresh thyme
1/4 teaspoon ground allspice
1 tablespoon sea salt
1 teaspoon freshly ground black pepper
2 1/2 cups long-grain rice, washed and drained

RICE AND RED BEANS WITH COCONUT MILK, CHILE AND GARLIC

Here's an incredibly easy one-pot vegan dish you can put together on a weeknight. For extra oomph, add more jalapeños and garlic, and don't forget to season with salt and pepper as you go. Black, or "forbidden", rice was used in the photo, but you can also use brown.

Provided by Mark Bittman

Categories     beans, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11



Rice and Red Beans With Coconut Milk, Chile and Garlic image

Steps:

  • Preheat oven to 350 degrees. Put oil in a large ovenproof pot over medium heat. A minute later, add onion, bell pepper, chile and garlic. Cook, stirring occasionally, until onion is soft, about 5 minutes. Add beans and enough water to barely cover. Bring to a boil, then turn off heat. Use an immersion blender or a potato masher to semipurée beans in pot (leave at least half unpuréed).
  • Stir in rice, coconut milk, 1/2 cup water, thyme and a good amount of salt and pepper. (If you don't want a crust to develop, cover pot.) Bake until liquid is absorbed and rice is tender, 20 to 30 minutes. Taste and adjust seasoning, then sprinkle with parsley or cilantro and serve.

Nutrition Facts : @context http, Calories 556, UnsaturatedFat 5 grams, Carbohydrate 79 grams, Fat 20 grams, Fiber 13 grams, Protein 17 grams, SaturatedFat 14 grams, Sodium 516 milligrams, Sugar 3 grams

2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
1 bell pepper, preferably red or yellow, stemmed, seeded and finely chopped
1 fresh or dried chile, like jalapeño or serrano, stemmed, seeded and minced
1 tablespoon minced garlic
1 1/2 cups cooked kidney or other red beans
1 1/2 to 2 cups parboiled black rice or long-grain brown or black (shown) rice (see recipe)
1 can coconut milk, about 1 1/2 cups
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
Salt and freshly ground black pepper
1/2 cup chopped parsley or fresh cilantro leaves.

JAMAICAN STYLE RED BEANS AND RICE

Here, kidney beans cooked with coconut milk, garlic, and rice make a nourishing meal that won't break your budget: this is a Jamaican classic that will please the entire family. Can substitute dry beans with canned that have bean drained and rinsed.

Provided by Luvs 2 Cook

Categories     Long Grain Rice

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9



Jamaican Style Red Beans and Rice image

Steps:

  • Place beans, garlic, coconut milk and 2 cups water in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer the beans until they are tender, about 2 hours.
  • Add 2 1/2 cups water, rice, scallions, thyme, 1 tablespoon of salt, and some freshly-ground black pepper. Bring mixture to a boil, stir, then reduce heat, cover, and cook without stirring about 20 minutes, until rice has absorbed all the liquid.
  • Allow mixture to stand for 15 minutes, still covered. Fluff rice and beans with a fork before serving and add additional salt and pepper, to taste, if desired.

Nutrition Facts : Calories 342, Fat 8.1, SaturatedFat 6.8, Sodium 882.7, Carbohydrate 58.5, Fiber 3.6, Sugar 0.6, Protein 8.9

3/4 cup dried red kidney beans
2 large garlic cloves, crushed
1 1/4 cups unsweetened coconut milk
2 1/2 cups long-grain rice
3 scallions, chopped
1 1/2 teaspoons fresh thyme leaves
1 tablespoon sea salt
salt & freshly ground black pepper, to taste
water, as needed

COCONUT RED BEANS AND RICE

From Sunset Magazine. A Costa Rican recipe. Says it's great with chicken. *Use Vegetarian broth or water for Vegetarian or Vegan.

Provided by Engrossed

Categories     Long Grain Rice

Time 2h5m

Yield 7 1/2 cups, 8-10 serving(s)

Number Of Ingredients 8



Coconut Red Beans and Rice image

Steps:

  • Pick and debris from beans then rinse and drain them.
  • In a 6 quart pot combine beans, onion, garlic, chili, coconut milk, and broth.
  • Bring to a boil, reduce heat and simmer, covered, until beans are almost completely soft when pressed, 75-90 minutes.
  • Stir in rice, cover and cook over low heat until rice is tender and most of the liquid is absorbed, about 30 minutes. (add a little extra broth or water if needed to prevent sticking.).
  • Discard chili. Add salt to taste.

Nutrition Facts : Calories 305.2, Fat 10.3, SaturatedFat 8.4, Sodium 412.3, Carbohydrate 45.3, Fiber 2.1, Sugar 4.7, Protein 8.4

1 cup dried red beans (small)
1 large onion, chopped
2 garlic cloves, minced
1 small dried red chili
1 (14 ounce) can coconut milk
4 cups vegetarian broth or 4 cups water
2 cups long-grain white rice
salt, to taste

COCONUT RED RICE

Make and share this Coconut Red Rice recipe from Food.com.

Provided by AbbaGav

Categories     Rice

Time 45m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 16



Coconut Red Rice image

Steps:

  • 1. Cook rice in water and salt according to directions on package.
  • 2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
  • 3. Add green beans.
  • 4. Add cooked rice. Stir fry for a few minutes.
  • 5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
  • 6. Add basil and then top with toasted nuts. Serve.

Nutrition Facts : Calories 188.7, Fat 11, SaturatedFat 4.6, Sodium 1082.9, Carbohydrate 21, Fiber 2.5, Sugar 15.8, Protein 3.8

1 cup red rice
2 1/4 cups water
1 teaspoon salt
2 tablespoons oil
4 scallions
3 garlic cloves
1 chili pepper
1 inch ginger, grated
1 teaspoon coriander
1 large carrot
8 ounces green beans
1/2 cup coconut milk
1/4 cup soy sauce
1/2 teaspoon molasses
1/2 cup fresh basil
1/4 cup slivered almonds, toasted

CARIBBEAN RED BEANS AND RICE

Easy weeknight meal of red beans and rice. The coconut milk and jalapeno give it the flavor you will crave. This recipe is an Art Smith recipe. My family voted it a definite keeper!

Provided by lisar

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Caribbean Red Beans and Rice image

Steps:

  • In a large saucepot, over medium-high heat, add the olive oil and onion and cook until soft, then add the jalapeno pepper.
  • Add the rice and cook for 5 minutes.
  • Add the beans, coconut milk and chicken broth and bring to a boil.
  • Reduce the heat to low, and add the thyme and salt and pepper.
  • Cook until the broth and coconut milk are reduced, about 25 minutes.

Nutrition Facts : Calories 637, Fat 19, SaturatedFat 12.5, Sodium 156.9, Carbohydrate 105.2, Fiber 7.2, Sugar 39.9, Protein 12.9

2 tablespoons vegetable oil
1 onion, minced
1 jalapeno pepper, seeded and minced
2 cups basmati rice, uncooked
1 (15 ounce) can red beans, drained and rinsed
1 1/2 cups coconut milk
1 cup chicken broth
1 sprig fresh thyme
salt and pepper

RED BEANS AND RICE WITH GARLIC

I got this recipe from Good Housekeeping Magazine. It was a "Celeb Dish" recipe attributed to Alec Baldwin. I have not tried it yet, but it sounds good!

Provided by Mrs. Hughes

Categories     White Rice

Time 11h

Yield 6 serving(s)

Number Of Ingredients 10



Red Beans and Rice With Garlic image

Steps:

  • In large bowl, place beans and enough water to cover by 2 inches.
  • Cover and socak for 8 hours.
  • Drain beans; transfer to 7-quart sacuepot.
  • Add enough water to cover by 2 inches.
  • Heat to boiling on high.
  • Reduce heat to medium-low; simmer 1 1/2 to 2 hours or until beans are tender.
  • Set sieve over large bowl.
  • Into sieve, drain beans; reserve liquid.
  • In same saucepot, heat oil on medijm-high.
  • Add 2 cloves garlic and cook 3 minutes; finely chop remaining garlic and reserve.
  • To saucepot, add sun-dried tomatoes, onion, paprika, ground red pepper, and beans.
  • Cook 3 minutes, stirring gently.
  • Add 4 cups reserved liquid and chopped garlic; heat to boiling.
  • Stir rice into bean mixture.
  • Cover and cook on low 25 to 30 minutes or until rice is cooked through, stirring occasionally.
  • Season with 1 1/2 teaspoons salt and 1/2 teaspoon freshly ground black pepper.

Nutrition Facts : Calories 279.6, Fat 7.7, SaturatedFat 1, Sodium 731.4, Carbohydrate 46.7, Fiber 2.5, Sugar 3.1, Protein 7.6

1 lb dried kidney beans
3 tablespoons vegetable oil
4 garlic cloves
3/4 cup sun-dried tomato, chopped
1 small onion, chopped (4 to 6 ounces)
1/2 teaspoon sweet paprika
1/8 teaspoon ground red pepper (cayenne)
1 1/2 cups white rice
1 1/2 teaspoons salt
1/2 teaspoon pepper

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