Rice Krispies Treats With Peanut Butter Chips Recipes

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PEANUT BUTTER RICE KRISPIES TREATS

My mother was making these treats 40 years ago for her kids. My college age nephew asked me to make a batch for him yesterday and they are so easy and fast to make. Much less time consuming than a batch of cookies. And yummy too.

Provided by janabear

Categories     Bar Cookie

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 4



Peanut Butter Rice Krispies Treats image

Steps:

  • Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
  • Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
  • Take off heat and stir in the peanut butter.
  • Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).

Nutrition Facts : Calories 330.7, Fat 11, SaturatedFat 2.3, Sodium 200, Carbohydrate 55.9, Fiber 1.4, Sugar 28.7, Protein 6.4

1 cup light brown sugar
1 cup white corn syrup
1 cup peanut butter
6 cups Rice Krispies or 6 cups COCOA KRISPIES® cereal

RICE KRISPIES TREATS WITH PEANUT BUTTER CHIPS

I adopted this recipe from Recipezaar and I can't wait to give it a try. This is what the original posted said about this recipe, "Yummy Rice Krispies for the peanut butter lover!"

Provided by Kim D.

Categories     Dessert

Time 13m

Yield 15-20 squares

Number Of Ingredients 4



Rice Krispies Treats With Peanut Butter Chips image

Steps:

  • Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Rice Krispies cereal and stir until well coated.
  • Add in desired amount of peanut butter chips and stir.
  • Using buttered spatula or waxed paper, press mixture evenly into a 9x13 coated with cooking spray. Cut into squares when cooled.

Nutrition Facts : Calories 320.8, Fat 11.5, SaturatedFat 4.4, Sodium 233, Carbohydrate 48.6, Fiber 1.6, Sugar 30.6, Protein 6.8

3 tablespoons margarine or 3 tablespoons butter
1 (16 ounce) package marshmallows or 4 cups miniature marshmallows
6 cups Rice Krispies
1 (16 ounce) package peanut butter chips

PEANUT BUTTER KRISPY RICE SQUARES

Provided by Molly Yeh

Categories     dessert

Time 1h15m

Yield 16 servings

Number Of Ingredients 9



Peanut Butter Krispy Rice Squares image

Steps:

  • Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
  • In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers, chocolate chips and sprinkles and fold with a large rubber spatula to combine.
  • Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Top with additional sprinkles as desired. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.

6 tablespoons unsalted butter
16 ounces mini marshmallows
1/2 teaspoon kosher salt
6 tablespoons peanut butter
2 teaspoons vanilla extract
6 1/2 cups crispy rice cereal
2 1/2 cups coarsely crushed graham crackers (about 9 rectangles)
1 cup milk chocolate chips
1/4 cup rainbow sprinkles, plus more for decorating

PEANUT BUTTER CRISPY RICE TREATS

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 18 bars

Number Of Ingredients 7



Peanut Butter Crispy Rice Treats image

Steps:

  • Lightly butter a 13- by 9-inch baking dish.
  • Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
  • Press the mixture evenly into the prepared baking dish. Cool completely.
  • Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
  • Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.

6 tablespoons unsalted butter, plus more for greasing
4 cups miniature marshmallows
1/2 cup smooth peanut butter
6 cups puffed rice cereal
1/2 cup whole roasted peanuts
4 ounces good-quality semisweet chocolate,chopped
Flaked sea salt, optional

PEANUT BUTTER RICE CRISPY TREATS

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.

Provided by Lori Lissa

Categories     Bar Cookie

Time 30m

Yield 24 ea, 24 serving(s)

Number Of Ingredients 5



Peanut Butter Rice Crispy Treats image

Steps:

  • Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
  • Place the rice crispies in a large bowl.
  • Stir the mixture on to the top of the cereal, til all is covered.
  • Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
  • Place in fridge to cool.
  • Cut in squares.

1 cup sugar
1 cup Karo syrup
1 1/2 cups peanut butter
5 cups Rice Krispies
butter, for hands

CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS

If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5



Chocolate Peanut Butter Rice Krispies Treats image

Steps:

  • Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
  • Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
  • Remove from heat. Stir in peanut butter; mix well until melted.
  • Add Rice Krispies, stirring until all are coated.
  • Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
  • Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
  • Cool. Lift foil out of pan and cut into squares.
  • I have found a pizza cutter works great for cutting them.

Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8

1 cup corn syrup
1 cup sugar
1 cup smooth peanut butter
6 cups Rice Krispies
2 cups mini chocolate chips, divided

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