Rich And Creamy Peanut Butter Cup Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER CHEESECAKE

Rich and creamy without being overly sweet, this cheesecake is perfect for all chocolate and peanut butter lovers!

Provided by Christina Ernst

Time 5h

Yield 16

Number Of Ingredients 11



Peanut Butter Cheesecake image

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C). Line the bottom of a 10-inch springform pan with parchment paper. Wrap the outside bottom of the pan with aluminum foil; this will prevent water from seeping in during baking.
  • Prepare crust: Grind cookie thins in a food processor into a fine texture. Pour melted butter in slowly and pulse until combined. Press crumb mixture into the bottom and halfway up the sides of the prepared pan.
  • Prepare filling: Beat cream cheese in a large bowl until smooth. Add eggs, one at a time, beating well and scraping the sides of the bowl after each addition. Beat in brown sugar, peanut butter, whipping cream, and vanilla extract until smooth, scraping the sides as needed.
  • Pour 1/2 of the filling into the prepared pan and smooth it out with a spatula. Add mini peanut butter cups in an even layer on top, then pour remaining filling over, smoothing with a spatula. Place pan in a large baking pan and fill with 1 inch hot water.
  • Set baking pan in the middle of the preheated oven and bake until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 1/2 hours. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
  • While the cheesecake is cooling, prepare ganache: Place chocolate chips in a bowl. Heat whipping cream in a small saucepan until simmering, then pour over chocolate chips. Mix until chocolate has melted and mixture is smooth. Spread ganache on top of the cheesecake.
  • Place in the refrigerator to chill for at least 2 hours before serving.

Nutrition Facts : Calories 805.1 calories, Carbohydrate 67.8 g, Cholesterol 156.2 mg, Fat 56.3 g, Fiber 3.5 g, Protein 12.7 g, SaturatedFat 25.6 g, Sodium 436 mg, Sugar 50.8 g

2 (10 ounce) packages creme-filled chocolate sandwich cookie thins (such as Oreo® Thins)
½ cup unsalted butter, melted
4 (8 ounce) packages cream cheese, softened
5 large eggs, at room temperature
1 ½ cups dark brown sugar
1 cup smooth peanut butter
½ cup heavy whipping cream
1 teaspoon vanilla extract
1 (8 ounce) package miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped
1 (8 ounce) package semisweet chocolate chips
½ cup heavy whipping cream

RICH AND CREAMY CHEESECAKE

Provided by Food Network

Categories     dessert

Time 6h30m

Number Of Ingredients 9



Rich and Creamy Cheesecake image

Steps:

  • Adjust oven rack to middle position and preheat oven to 325 degrees. Place foil over bottom disk of a 9-inch springform pan, tucking excess underneath disk; assemble pan. Pull up foil around pan sides. Brush interior of pan with butter. Sprinkle graham cracker crumbs into pan, tilting it in all directions to coat evenly with crumbs. Cover exterior of pan with a sheet of heavy-duty foil and set in a large roasting pan. Bring a kettle of water to a boil for water bath.
  • Meanwhile, beat cream cheese with an electric mixer until smooth. Gradually add sugar and beat on medium speed until it is fully incorporated, about 3 minutes. Add eggs, one at a time, beating until just incorporated and scraping down bowl after each addition. Add zest and vanilla and beat until just incorporated. Stir in cream and sour cream by hand.
  • Pour batter into springform pan. Set roasting pan on oven rack, set springform pan in it, and pour in enough boiling water to come about halfway up the side of springform pan. Bake until perimeter of cake is set but center jiggles when pan is tapped, 55 to 60 minutes. Turn off heat and leave oven door ajar, using a long-handled kitchen fork or spoon if necessary to hold it open for 1 hour. Remove springform pan from water bath and set on a wire rack; cool to room temperature. Cover and refrigerate until chilled, at least 4 hours. Cheesecake can be refrigerated for up to 4 days.

1 tablespoon unsalted butter, melted
1 tablespoons graham cracker crumbs
2 pounds regular cream cheese
1 1/4 cups sugar
4 large eggs
1 teaspoon lemon zest
2 teaspoons vanilla extract
1/4 cup heavy cream
1/4 cup sour cream

LOW CARB PEANUT BUTTER CUP CHEESECAKE SQUARES

Make and share this Low Carb Peanut Butter Cup Cheesecake Squares recipe from Food.com.

Provided by Mercy

Categories     Cheesecake

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 11



Low Carb Peanut Butter Cup Cheesecake Squares image

Steps:

  • Preheat oven to 350°F.
  • For crust, in medium bowl, combine 1 cup peanut butter, 1/2 cup Splenda, 1 egg, 1 tsp vanilla and salt until smooth.
  • Evenly press mixture into the bottom of a 9x13" baking dish.
  • Bake at 350°F for 12 minutes, or until golden brown.
  • Cool on rack completely.
  • Melt chocolate and mix with Splenda; pour over cooled crust and let cool 15 minutes.
  • In mixing bowl, with electric mixer, beat cream cheese and remaining Splenda and 2 teaspoons vanilla until blended.
  • Slowly add whipping cream and continue beating at medium-high speed until smooth and fluffy.
  • Spread over cooled chocolate layer on crust.
  • In small microwave safe bowl, melt remaining 1/4 peanut butter until it can be stirred smooth.
  • Drizzle over top of cream cheese mixture.
  • Chill for one hour until set; cut into squares and serve.

1 cup peanut butter
1/2 cup Splenda sugar substitute
1 egg, slightly beaten
1 teaspoon vanilla
1/4 salt
4 ounces baker's unsweetened chocolate
1/4 cup Splenda sugar substitute
16 ounces cream cheese, softened
1/4 cup Splenda sugar substitute
2 teaspoons vanilla extract
1 cup heavy whipping cream

MASTER RECIPE FOR RICH AND CREAMY CHEESECAKE

Make this creamy, decadent dessert, then add zest with new flavors.

Provided by USA WEEKEND Pam Anderson

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 4h35m

Yield 12

Number Of Ingredients 10



Master Recipe for Rich and Creamy Cheesecake image

Steps:

  • Adjust oven rack to middle position, and heat oven to 325 degrees. Brush interior of a 9-inch springform pan with butter. Add crumbs of choice and tilt pan in all directions to evenly coat, or line pan sides with ladyfingers. Tear off two long strips of heavy-duty foil, overlap in a cross pattern, and set the pan in the middle. Bring up sides, crimping around exterior top of the pan and forming a tight seal. Set it in a roasting pan large enough to hold it.
  • Beat cream cheese with an electric mixer until smooth. Gradually add sugar and beat on medium speed until fully incorporated. Scrape down bowl sides and beat again until smooth. Add eggs, one at a time, scraping down bowl after each addition to ensure a creamy batter. Slowly beat in vanilla, then cream and sour cream. (Meanwhile, bring tea kettle of water to a boil, then turn off heat.)
  • Pour batter into prepared pan. Set the roasting pan on oven rack and pour in enough boiling water to come halfway up the side of the springform pan. Bake until cake perimeter is set but center still jiggles, about 40 minutes (some flavor variations will take longer). Turn off heat and leave oven door ajar; let cheesecake sit in oven so the residual heat continues to cook it, about 30 minutes.
  • Remove pan from water; set on a wire rack. Let cool to room temperature. Cover and refrigerate until well-chilled, about 3 hours (can be refrigerated up to 4 days). Run a sharp knife around the edge of the pan, loosen the spring siding and serve.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 23.9 g, Cholesterol 135 mg, Fat 25.3 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 15.3 g, Sodium 212.9 mg, Sugar 17.4 g

1 tablespoon softened butter
3 tablespoons crumbs from Famous Chocolate Wafers, graham crackers or ginger snaps, OR
1 (3 ounce) package soft ladyfingers (24 total) left whole, but trimmed to fit pan
3 (8 ounce) packages cream cheese, at room temperature
1 cup sugar
3 large eggs, at room temperature
2 teaspoons vanilla extract
¼ cup heavy cream
¼ cup sour cream
Heavy-duty foil for pan

RUGGLES REESE'S PEANUT BUTTER CUP CHEESECAKE

This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes--very good---with that winning combo, chocolate and peanut butter! Hope you enjoy.

Provided by Peggy Lynn

Categories     Cheesecake

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 12



Ruggles Reese's Peanut Butter Cup Cheesecake image

Steps:

  • Please Note****Plan ahead--cheesecake needs to chill for at least 4 hours.
  • To Make The Crust:.
  • Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
  • Pat the crust mixture onto bottom and sides of a 10-inch springform pan.
  • To Make The Filling:.
  • Beat cream cheese in bowl of electric mixer until smooth.
  • Add eggs, one at a time, beating well after each addition.
  • Add sugar, peanut butter and cream; mix until smooth.
  • Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula.
  • Pour filling into prepared crust.
  • Place springform pan into a larger baking pan.
  • Pour hot water into the larger pan so that the water comes 1 inch up the sides of the springform pan.
  • Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
  • For The Topping:.
  • Combine the sour cream and sugar and spread on the cheesecake.
  • Return the cake to the oven for 5 minutes.
  • Remove from the oven and allow to cool on a wire rack for one hour.
  • You may run a knife along the edge of the cake to loosen it from the pan somewhat.
  • Refrigerate for at least 4 hours.

Nutrition Facts : Calories 1297.4, Fat 88.8, SaturatedFat 37.3, Cholesterol 238.6, Sodium 1111.7, Carbohydrate 110.3, Fiber 5.5, Sugar 80.4, Protein 25.4

4 1/2 cups crushed Oreo cookies
1 cup chopped roasted peanuts
1/2 cup butter, melted
2 lbs cream cheese, softened
5 eggs, at room temperature
1 1/2 cups firmly packed brown sugar
1 cup smooth peanut butter (not natural-style)
1/2 cup whipping cream
1 teaspoon vanilla extract
12 Reese's Peanut Butter cups, broken into small pieces
3 ounces sour cream
1/2 cup sugar

More about "rich and creamy peanut butter cup cheesecake recipes"

PEANUT BUTTER CUP CHEESECAKE RECIPE - GOOD …
Directions. Crust: Preheat oven to 350 degrees F. Brush 9-inch springform pan with melted butter. In large bowl, mix all crumbs, sugar, and 6 …
From goodhousekeeping.com
Cuisine American
Total Time 1 hr 55 mins
Servings 16
Calories 475 per serving
peanut-butter-cup-cheesecake-recipe-good image


PEANUT BUTTER CUP CHEESECAKE - GRANDBABY CAKES
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch springform pan with at least 2 ¾ inch sides or a 10 inch springform pan with …
From grandbaby-cakes.com
5/5 (5)
Total Time 13 hrs 40 mins
Category Dessert
Calories 638 per serving
peanut-butter-cup-cheesecake-grandbaby-cakes image


PEANUT BUTTER CUP CHEESECAKE - ALL FOOD RECIPES BEST ...
Stir together butter, sugar and vanilla in large bowl with spoon or wire whisk. Add eggs; stir until well blended. Stir in flour, cocoa, baking …
From allfood.recipes
Estimated Reading Time 2 mins
peanut-butter-cup-cheesecake-all-food-recipes-best image


PEANUT BUTTER CUP CHEESECAKE, RICH AND DELICIOUS - …
Peanut butter cups, cut into halves, for garnish. Prepare crust: Preheat oven to 350° F. Brush a 9-in. springform pan with melted butter. In a …
From discover.hubpages.com
Author Moonlake
peanut-butter-cup-cheesecake-rich-and-delicious image


THE BEST REESE'S PEANUT BUTTER CHEESECAKE - TASTE AND TELL
Instructions. Preheat oven to 325°F. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs. Add in the butter and salt and process to combine. Press the mixture into the bottom and halfway up the sides of a 9-inch springform pan. Bake for 10-12 minutes, then set aside to cool. Wrap aluminum foil around the sides and the …
From tasteandtellblog.com


RICH AND CREAMY PEANUT BUTTER CHEESECAKE BROWNIES. - BBQ ...
May 2, 2021 - Indulgently rich and fudgy homemade Peanut Butter Cheesecake brownies are layered with loads of peanut butter cheesecake. They’re moist, rich, and fudgy with plenty of flavor and lots of chocolate!
From pinterest.ca


GLUTEN-FREE VEGAN PEANUT BUTTER CUP CHEESECAKE - BAKERITA
Set aside. Add the peanuts, almond flour, cacao powder, and salt to a food processor or high-powered blender and pulverize to break up the peanuts until just small bits remain. Add the maple syrup and coconut oil and pulse until it comes together into a dough, with small peanut bits remaining.
From bakerita.com


CREAMY PEANUT BUTTER CHEESECAKE - FOOD & NUTRITION ARTICLES
Crust: 1 2/3 cups raw pecans; 1/3 cup all-purpose flour; 1/3 cup unsalted butter, melted; Filling: 2 lbs (900 g) cream cheese, softened; 1 cup dry curd cottage cheese*
From foodandspice.com


PEANUT BUTTER CHEESECAKE - CONFESSIONS OF A BAKING QUEEN
First things first preheat your oven to 350F/180C. Then crush the Oreos, you can do this in a food processor or place the cookies in a plastic bag and use a rolling pin to beat the cookies to a fine crumb. In a small bowl combine crushed Oreo crumbs and melted butter. Stir until a wet sand texture is formed.
From confessionsofabakingqueen.com


PEANUT BUTTER CUP CHEESECAKE RECIPE - FOOD NEWS
Peanut Butter Cup Cheesecake. Cut mini peanut butter cups into quarters and spread over the top of the chilled cheesecake. To make the ganache, place the chocolate chips in a microwave-safe bowl. Melt the chocolate for 30 second intervals, stirring in between each interval to prevent chocolate from burning, until chocolate is completely melted.
From foodnewsnews.com


RICH AND CREAMY PEANUT BUTTER CUP CHEESECAKE | RECIPE ...
Apr 22, 2018 - Make a rich, creamy and amazingly delicious peanut butter cup cheesecake and see why it's so popular and easy to make. Follow these steps. Follow these steps. Pinterest
From pinterest.com


NO-BAKE PEANUT BUTTER CHEESECAKE RECIPE - THE COOKING FOODIE
2. In a large mixing bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. Add peanut butter, vanilla extract and beat again until smooth and creamy. Add the heavy cream and beat 2-3 minutes more until smooth. 3. Pour the cheesecake mixture into the springform pan. Refrigerate for at least 6 hours or overnight.
From thecookingfoodie.com


NO-BAKE KETO PEANUT BUTTER CUPS - ONLY 2 NET CARBS PER CUP
Instructions. Mix together all of the ingredients for the crust until well combined. Line 12 sections of a mini muffin pan with mini cupcake liners. Press the crust mixture into the 12 cupcake liners. In a mixing bowl, blend together the ingredients for the filling, minus the peanut butter cups, until smooth.
From stylishcravings.com


PEANUT BUTTER CHEESECAKE RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


REESE'S PEANUT BUTTER CUP DIP RECIPE
For the full printable recipe, see the recipe card below. Step 1: In a large mixing bowl, add the cream cheese, sweetened condensed milk, peanut butter, and vanilla extract. Beat with a mixer on medium speed for about 2 to 3 minutes, or until smooth. Step 2: Fold in Cool Whip. Step 3: Add ¼ cup chopped Reese’s Peanut Butter Cups and stir to ...
From crayonsandcravings.com


PEANUT BUTTER CHEESECAKE - I AM BAKER
In a mixing bowl, stir together the peanut butter, sugar, and egg until combined. Press the cookie batter into the bottom and halfway up the sides of a 9-inch springform pan. Bake for 16-18 minutes or until slightly crisp and no longer shiny. Allow the crust to cool completely before continuing with the recipe.
From iambaker.net


PEANUT BUTTER CUP CHEESECAKE - JULIE'S EATS & TREATS
In a bowl mix together Oreo crumbs and the melted butter; press onto bottom of 9-inch springform pan. In a different mixing bowl beat cream cheese, 1 cup sugar and vanilla with a hand mixer until blended. Add eggs, 1 at a time, to the mixture, mixing on low speed after each just until blended. Mix in the peanut butter.
From julieseatsandtreats.com


VEGAN PEANUT BUTTER CUP CHEESECAKE - BUTTERNUT BAKERY
Add the cashews, almond milk, maple syrup, lemon juice, and vanilla to a high speed blender and blend until smooth. Then add the peanut butter and coconut butter and blend again until smooth. Scoop the batter onto the chocolate crust and spread it even. Drizzle another 1/4 cup of peanut butter on top and swirl it in.
From butternutbakeryblog.com


CHOCOLATE PEANUT BUTTER CUP CHEESECAKE - SPICY SOUTHERN ...
Add sweetened condensed milk and vanilla and beat on LOW until combined. Beat in eggs, one at a time, beating just until combined. Beat in melted chocolate just until combined. Place peanut butter cups on top of cooled oreo crust. Pour batter over peanut butter cups. Place in 300 degree oven for 1 hour 5 minutes.
From spicysouthernkitchen.com


PEANUT BUTTER CUP CHEESECAKE DIP - BUNSEN BURNER BAKERY
Instructions. Combine cream cheese and butter in a large mixing bowl and beat with an electric mixer until smooth and well combined. Add in the brown sugar, peanut butter, vanilla extract, and heavy cream, continuing to beat for another 2-3 minutes, until dip is light and fluffy. Fold in the chopped peanut butter cups.
From bunsenburnerbakery.com


EXTRA RICH AND CREAMY CHEESECAKE IS PERFECT FOR SPECIAL ...
Add in the eggs and yolks, one at a time, beating well after each addition. Add in the cream and beat until it's just incorporated in the batter. Pour filling into prepared crust and, using a silicone spatula, smooth the top. Place the cheesecake pan into a large, deep pan. Fill the pan with 2 inches of hot water.
From bakerbynature.com


PEANUT BUTTER CUP CHEESECAKE CUPCAKES - HANDLE THE HEAT
Peanut Butter Cup Cheesecake Cupcakes are tangy, nutty, rich, creamy, and full of chocolate. Ingredients 24 chocolate peanut butter cups, such as Reese's, 15 left whole and 8 coarsely chopped
From handletheheat.com


CHOCOLATE PEANUT BUTTER CHEESECAKE CUPS RECIPE - RECIPES.NET
Instructions. In a bowl, beat cream cheese, sugar, and flour until smooth. Add eggs and mix until combined. Fold in melted chocolate and vanilla extract. Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup. Fill cups 3/4-full with cheesecake mixture. Bake 20 minutes, cool completely, and refrigerate for 3 hours.
From recipes.net


CHOCOLATE PEANUT BUTTER CUP CHEESECAKE - ASHLEE MARIE ...
Beat cream cheese, sugar and vanilla with electric mixer on med until light and fluffy, about 30-60 sec. And the peanut butter and, mix until incorporated. Scrape the bowl, beat 45 sec more - make sure it's smooth with no chunks. Lightly whisk the eggs and yolks together and add to cream cheese mixture.
From ashleemarie.com


RICH AND CREAMY PEANUT BUTTER CUP CHEESECAKE | RECIPE ...
Jun 7, 2018 - Make a rich, creamy and amazingly delicious peanut butter cup cheesecake and see why it's so popular and easy to make. Follow these steps. Jun 7, 2018 - Make a rich, creamy and amazingly delicious peanut butter cup cheesecake and see why it's so popular and easy to make. Follow these steps. Pinterest. Today. Explore . When autocomplete results are …
From pinterest.com


PEANUT BUTTER LASAGNA - SPACESHIPS AND LASER BEAMS
STEP NINE: Spread peanut butter mixture over the chilled cream cheese layer and place baking dish into the freezer for an additional 15 minutes to chill. STEP TEN: Gently top with remaining whipped topping. STEP ELEVEN: Sprinkle with peanut butter chips, crushed peanut butter cookies, and melted peanut butter.
From spaceshipsandlaserbeams.com


CHOCOLATE PEANUT BUTTER CHEESECAKE | AN EASY REESE'S CUP ...
Preheat the oven to 350 F. Beat softened cream cheese with sugar until smooth. Mix in peanut butter, heavy cream, and vanilla. Add eggs one at a time beating after each addition just to combine, do not over mix it. Stir in chocolate …
From omgchocolatedesserts.com


RICH AND DECADENT NO-BAKE PEANUT BUTTER CHEESECAKE
Finish decorating with chopped peanut butter cups as desired. Melt peanut butter in a microwave-safe bowl for 30-60 seconds. Stir until smooth. Drizzle over top of cheesecake with a spoon. Heat hot fudge in the microwave in 30-second increments until melted. Stir until smooth and drizzle over cheesecake.
From beyondfrosting.com


PEANUT BUTTER CUP CHEESECAKE - MRFOOD.COM
Chill until ready to use. In a large bowl, combine cream cheese and sugar; beat with an electric mixer on low speed until creamy. Beat in eggs, one at a time, then add peanut butter and vanilla; mix well. With a spoon, stir in 1 cup peanut butter cup candies then pour into pan. Bake 55 to 60 minutes, until firm in center; cake will crack slightly.
From mrfood.com


TRISH'S RECIPES: PEANUT BUTTER CUP CHEESECAKE
In small bowl, microwave peanut butter on high 30 seconds or until melted. Brush onto bottom crust. Brush onto bottom crust. Cheesecake: In large bowl, with mixer on medium speed, beat cream cheese and sugar until smooth, about 3 minutes, scraping bowl with rubber spatula as needed.
From trishsrecipes.blogspot.com


PEANUT BUTTER CHEESECAKE - LIKE MOTHER, LIKE DAUGHTER
Add in the peanut butter, sour cream, and vanilla extract until combined. Fold in the eggs, one at a time, using a rubber spatula, mixing until just blended. Pour the filling into the cooled pie crust. Place the springform pan into a large roasted pan or any large deep pan. Fill the pan with 1 inch of hot water.
From lmld.org


CHOCOLATE PEANUT-BUTTER SWIRL CHEESECAKE RECIPE ...
In small saucepan over low heat, heat chocolate until melted and smooth, stirring frequently. Remove saucepan from heat; cool chocolate slightly. In large bowl, with mixer at medium speed, beat cream cheese until smooth; slowly beat in 1 1/4 cups sugar. With mixer at low speed, beat in milk and eggs; beat 3 minutes, occasionally scraping bowl ...
From cdkitchen.com


PEANUT BUTTER CUP CHEESECAKE - STEVENSCOUNTYTIMES.COM
Refrigerate cheesecake 4 hours. In a microwave safe bowl combine the 2 tablespoons of butter and semi sweet chocolate chips and heat in 30 second increments, stirring between until melted and smooth. Pour over the cheesecake. Remove the springform round. Decorate the edge with the peanut butter chips and mini cups.
From stevenscountytimes.com


CARAMELIZED BANANA PEANUT BUTTER CHEESECAKE ... - RECIPES.NET
Lower the heat to medium-low, add the bananas to the saucepan, then sauté in the sauce for 1 to 2 minutes on each side. Take off from the heat and let rest for 10 minutes. Decorate the top of the cheesecake with banana slices and pour over the remaining caramel sauce. Chill for at least 30 minutes. Slice and garnish with chocolate or caramel ...
From recipes.net


PEANUT BUTTER CUP CHEESECAKE PIE - FOOD NEWS
Ingredients: 8 oz. (1 package) cream cheese, softened. 1 Oreo crumb crust, ready-to-use. 1/3 cup sugar. 2 ½ teaspoons vanilla extract. 1 cup sour cream. 8 oz. (1 carton) whipped topping, thawed (I used Cool Whip) ½ cup creamy peanut butter. ¼ cup cocoa powder.
From foodnewsnews.com


PEANUT BUTTER CUP CHEESECAKE - HANDLE THE HEAT
Place the chocolate chips in a medium heatproof bowl. In a small saucepan heat the cream just until simmering. Pour over the chocolate chips. Let sit for 3 minutes before stirring until the mixture is melted and smooth.
From handletheheat.com


PEANUT BUTTER CUP CHEESECAKE - MY WHOLE FOOD LIFE
To make the peanut butter layer: Scoop out the solid cream from 2 cans of coconut milk into a large mixing bowl and whip until light and fluffy. In a saucepan, melt together the remaining ingredients on medium heat and whisk smooth. …
From mywholefoodlife.com


PEANUT BUTTER CUP BROWNIE CHEESECAKE RECIPE - FOOD FANATIC
To Make the Brownie Layer: Preheat oven to 350°F. In a large bowl, whisk together brownie mix, oil, water, and egg. Fold in chocolate chips. Spread batter into the bottom of a well-greased 9-inch springform pan.
From foodfanatic.com


REESE’S CHEESECAKE - SPACESHIPS AND LASER BEAMS
Pro Tip: A regular, creamy peanut butter is best for this recipe. Natural peanut butter has more oils and won’t blend properly with the cream cheese. A chunky peanut butter won’t give you the smooth texture that we know and love in a delicious cheesecake. For the Chocolate Ganache and Peanut Butter Cup Topping. 1 cup (8 ounces) semi-sweet ...
From spaceshipsandlaserbeams.com


PEANUT BUTTER CUP CHEESECAKE RECIPE - CENTERCUTCOOK
In a large bowl combine cream cheese and sugar and beat with a mixer until fluffy. Add in the peanut butter and mix again until fully incorporated. Scrape down the sides of the bowl as needed. Add in the vanilla and mix again. Fold …
From centercutcook.com


RICH AND CREAMY PEANUT BUTTER CUP CHEESECAKE - MASTERCOOK
1/2 c unsalted butter, melted; 4 Tbsp brown sugar, firmly packed; FOR THE FILLING; 4 pkg cream cheese, room temperature, 8 oz each; 1 1/2 c brown sugar, firmly packed; 1/2 c creamy peanut butter; 1 tsp vanilla extract; 4 large eggs; 1/4 c whipping cream; 1 1/2 c Reese's Peanut Butter Cups in 3/4" pieces; FOR THE TOPPING; 1 bag(s) semi-sweet ...
From mastercook.com


Related Search