Rich Decadent Cheesecake Brownies Recipes

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ULTIMATE, RICH CHEESECAKE BROWNIES

These brownies are mouth-watering...YUMMM! Thats all I can say!! They taste best when served in the first couple of days that they are made.

Provided by love4culinary

Categories     Bar Cookie

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 13



Ultimate, Rich Cheesecake Brownies image

Steps:

  • preheat oven to 350 degrees (make sure rack is in the in the center of the oven) Lightly butter a 9-inch square pan.
  • You may or may not wish to line the baking pan with aluminum foil.
  • You would do this so that you could remove the whole brownie bake from the pan at once.
  • If you choose to do so, line it so that the foil extends approximately 2 inches beyond two opposite sides of the pan.
  • (and then lightly butter the foil)-- folding the overhang down along outside of the pan.
  • In the top of a double boiler set over hot, not simmering, water, melt the unsweetened chocolate with the butter, stirring frequently until smooth Remove the top part of the double boiler from the bottom and transfer the chocolate mixture to a large (preferably glass) bowl.
  • Let the chocolate mixture cool for about 10 minutes, or until tepid.
  • Add the sugar and salt to the chocolate mixture.
  • Using a hand-held electric mixer set at low speed, beat mixture for 15 to 20 seconds, until blended Scrape the bottom and side of the bowl with a rubber spatula and then beat in the corn syrup and the vanilla.
  • Add the eggs one at a time, beating for no longer than a few seconds after each With a rubber spatula, stir in the flour mixture Scrape the batter into the prepared pan and spread it evenly.
  • Add cream cheese to a medium size bowl, and beat with electric mixer on medium speed until smooth, Add sugar, mixing until blended.
  • Add egg and vanilla and mix just until blended.
  • Pour cream cheese mixture evenly over brownie mixture, and then cut through batter with knife several times for a marbled affect.
  • Bake for 30-40 minutes until cream cheese mixture is lightly browned.
  • Take a toothpick and stick through a corner that has no cream cheese.
  • If it comes clean, your brownies are done.
  • Do not overbake the brownies!
  • Cool brownies completely in pan set aside on a wire rack.
  • If you chose to line the pan with foil (so they could be removed from the pan immediately after cooling)-- using the ends of foil you folded over, lift the brownies out of the pan.
  • With a nice sized sharpened knife, cut into bars.
  • Remove the brownies from the foil and store in an airtight container at room temperature for four to five days.
  • ENJOY!

5 ounces unsweetened chocolate, coarsely chopped
10 tablespoons unsalted butter, cut into tablespoons
1/8 teaspoon salt
1 1/3 cups sugar
2 tablespoons light corn syrup
2 teaspoons vanilla extract
3 large eggs, room temp
3/4 cup all-purpose flour, sifted,plus
2 tablespoons all-purpose flour, sifted
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

DECADENT BROWNIE DESSERT

This was given to me by a friend many years ago; she clipped it from a magazine but I have no idea which one. This is really rich and decadent...brownie layers with a pudding & strawberry filling, topped with fresh strawberries. Yum...

Provided by Epi Curious

Categories     Dessert

Time 1h20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8



Decadent Brownie Dessert image

Steps:

  • Grease two 9 inch round cake pans. Line with waxed paper, extending up sides & grease the wax paper.
  • Prepare brownie mix according to package directions and pour into pans. bake in a preheated 350 degree oven for 20 minutes. Cool.
  • Mix Eagle Brand milk and 1/2 cup cold water in a large bowl and beat in the dry pudding mix. Chill about 15 minutes. Then fold in the Cool Whip.
  • Take one cake layer, put a layer of the pudding mixture and a layer of strawberries on top, then repeat with the top layer. Serve.

Nutrition Facts : Calories 708.6, Fat 29.9, SaturatedFat 9.3, Cholesterol 43.3, Sodium 473.9, Carbohydrate 107.9, Fiber 1.5, Sugar 43.7, Protein 8.6

21 1/2 ounces brownie mix (or another size...choose your favorite brand)
1 egg (per brownie mix directions)
1/4 cup water (per brownie mix directions)
1/3 cup oil (per brownie mix directions)
14 ounces sweetened condensed milk (Eagle Brand)
1 (3 ounce) package vanilla instant pudding mix (4 serving size)
4 ounces Cool Whip, thawed
1 quart strawberry, hulled & sliced

DECADENT MOCHA CHEESECAKE BROWNIES

This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert.

Provided by larkspur

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 16



Decadent Mocha Cheesecake Brownies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a square 9-inch baking pan with foil. Grease foil with cooking spray.
  • Beat cream cheese and sugar in a large mixing bowl until smooth and light. Add egg; beat until smooth. Set cheesecake layer aside.
  • Beat sugar and butter in a large bowl until fluffy. Add eggs one at a time, beating well after each addition. Beat in cocoa powder and coffee granules.
  • Sift flour, baking powder, and salt together onto a large piece of waxed paper. Add all at once to the chocolate mixture; stir until blended. Add vanilla extract. Set 1/3 cup of batter aside in a small bowl; stir in milk. Fold chocolate chips and almonds into the remaining batter.
  • Pour larger portion of batter into the prepared pan. Carefully spread cream cheese mixture on top. Drop teaspoonfuls of reserved batter over the cream cheese layer. Run a clean knife through the batter and cheesecake to create swirls.
  • Bake in the preheated oven until cheesecake is set and a toothpick inserted halfway to the center of the pan comes out clean, 30 to 35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 26.8 g, Cholesterol 67.8 mg, Fat 16.9 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 9.4 g, Sodium 197.1 mg, Sugar 19.9 g

cooking spray
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 egg
1 cup white sugar
⅔ cup butter
2 eggs
6 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon milk
½ cup miniature semisweet chocolate chips
½ cup chopped almonds

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