Rigatoni Milano Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RIGATONI PIE

With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. To save time, instead of making your own tomato sauce, you can substitute 4 cups of smooth-textured, store-bought marinara.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h5m

Yield 8 servings

Number Of Ingredients 10



Rigatoni Pie image

Steps:

  • Heat 4 tablespoons of the olive oil with the garlic in a large saucepan over medium-low heat. Once it begins to sizzle, cook, stirring occasionally, until the garlic is soft and just beginning to brown, about 6 minutes. Stir in the chile flakes, then add the tomatoes and 1 1/2 cups water. Increase the heat to high and bring the tomato sauce to a boil, crushing the tomatoes with the back of a wooden spoon. Lower the heat to maintain a simmer and cook, stirring occasionally, until reduced and thickened, about 15 minutes. Remove the pan from the heat, stir in the basil and season with salt and pepper. Let the sauce cool for 10 minutes then puree in a blender until smooth.
  • Preheat the oven to 375 degrees F. Grease a 9-inch springform pan with 1 tablespoon olive oil and bring a large pot of generously salted water to a boil. Cook the pasta until it is slightly less than al dente, about 8 minutes. Drain the pasta, spread in a single layer on a rimmed baking sheet and toss with the remaining 1 tablespoon olive oil.
  • Stand the rigatoni on their ends in the prepared pan until it is completely filled (you might not use all the pasta). Place the pan on a foil-lined baking sheet to catch drips. Pour the sauce over the noodles, spreading it with the back of a spoon (You might not use all the sauce.) Sprinkle the pasta with the mozzarella and Parmesan cheeses.
  • Cover the pan with foil, doming it slightly to avoid touching the cheese. Bake for 30 minutes. Uncover the pan and continue cooking until the top is golden brown and bubbly, about 30 minutes more. Let the pasta cool for 10 minutes, then carefully remove the sides of the pan, cut into wedges and serve.

6 tablespoons extra-virgin olive oil
9 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
One 28-ounce can whole peeled tomatoes in juice
One 15-ounce can whole peeled tomatoes in juice
1 cup loosely-packed fresh basil leaves
Kosher salt and freshly ground pepper
1 pound rigatoni
1 pound part-skim mozzarella, grated
2/3 cup grated Parmesan cheese

RIGATONI MILANO

Make and share this Rigatoni Milano recipe from Food.com.

Provided by Stardustannie

Categories     Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13



Rigatoni Milano image

Steps:

  • Heat the oil in a large pan over medium heat.
  • Add the onion and cook, stirring occasionally, for 5 minutes or until light golden.
  • Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned.
  • Add rosemary, chili, passata and stock.
  • Season, reduce heat to low and cook for 15-20 minutes.
  • Meanwhile cook pasta, drain and add to sauce.
  • Stir in parsley and cream just before serving.
  • Scatter with parmesan.

Nutrition Facts : Calories 1103.1, Fat 60.8, SaturatedFat 23.4, Cholesterol 207.6, Sodium 2295.1, Carbohydrate 90.3, Fiber 5.7, Sugar 8.6, Protein 48.8

2 tablespoons olive oil
2 red onions, sliced
500 g good quality Italian sausages (casing removed)
2 garlic cloves, crushed
1 tablespoon chopped fresh rosemary leaf
1/4 teaspoon dried chili pepper flakes
1 cup tomato passata
1 cup beef stock
400 g rigatoni pasta
1/3 cup chopped flat leaf parsley
100 ml thickened cream
salt and pepper (to season)
80 g parmesan cheese, grated

PEPPERONI RIGATONI

Make and share this Pepperoni Rigatoni recipe from Food.com.

Provided by Cookin In Texas

Categories     < 4 Hours

Time 1h15m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 10



Pepperoni Rigatoni image

Steps:

  • add all ingreadents except pasta and cheeses into a large sauce pan bring to a boil stirring to make sure bottom does not burn,turn to low heat cover with lid and simmer 30-120 minutes stirring ocassionally so not to burn.(the longer you cook the sauce the more pepperoni flavor you will have I cook it for at least 2 hours).
  • While the sauce is simmering cook your pasta according to the directions on package.
  • Heat oven to 350.
  • mix sauce with pasta.
  • Grease a 13x9 inch pan.
  • Layer half the pasta ingredients in pan add a layer of each of the cheeses.
  • Repeat then top with rest of cheeses.
  • Bake, uncovered for 25-30 minutes, until light brown.

Nutrition Facts : Calories 517.5, Fat 22.1, SaturatedFat 11.5, Cholesterol 87.4, Sodium 1595.1, Carbohydrate 56.2, Fiber 3, Sugar 20.8, Protein 24.4

2 cups italian style meatballs (the frozen kind)
1 1/2 cups pepperoni slices
1 (26 ounce) can spaghetti sauce (I use the 4 cheese flavor)
2 (10 1/2 ounce) cans tomato soup
1/4 cup parmesan cheese
1 1/2 cups shredded sharp cheddar cheese
1 1/2 cups shredded mozzarella cheese
1 cup diced onion (optional)
1 cup diced green pepper (optional)
8 ounces rigatoni pasta (cooked and drained)

BAKED RIGATONI

You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. -Esther Perea, Van Nuys, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 21



Baked Rigatoni image

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.

Nutrition Facts : Calories 356 calories, Fat 12g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 835mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 4g fiber), Protein 16g protein.

1 medium onion, chopped
1 small green pepper, diced
2 tablespoons canola oil
1 can (28 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
3/4 cup water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup minced fresh parsley
3 garlic cloves, minced
1 bay leaf
2 teaspoons sugar
1-1/2 teaspoons salt
1 teaspoon oregano
1/4 teaspoon pepper
1 package (16 ounces) rigatoni
2 tablespoons butter
2 large eggs, lightly beaten
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
Additional Parmesan cheese

More about "rigatoni milano recipes"

LA MOLISANA RIGATONI N.31, 450G : AMAZON.CA: GROCERY ...
Total price: $5.97. To see our price, add these items to your cart. Add all three to Cart. Choose items to buy together. This item: La Molisana Rigatoni N.31, 450g. $1.89 ($0.42/100 g) In Stock. Ships from and sold by Amazon.ca. La Molisana Orecchiette N.305, 450g.
From amazon.ca
Reviews 484


RIGATONI: ALL BEST IDEAS FOR EVERY TASTE - LA CUCINA ITALIANA
Once golden, turn off the heat. At the same time, put the tomatoes in a pot of boiling water for a few minutes for easier peeling. Drain and peel. Add the tomatoes to the guanciale and cook for about 20 minutes, until the sauce has thickened. Boil the rigatoni, drain them al dente, put them back in the hot saucepan and add the sauce.
From lacucinaitaliana.com
Estimated Reading Time 5 mins


RIGATONI IN TOMATO CREAM SAUCE (MAKE AHEAD, FREEZER ...
Cover the plastic wrap with one layer of aluminum foil. Label rigatoni and freeze for up to 3 months. When ready to use, remove plastic wrap from casserole and cover tightly with foil. Bake covered at 350 degrees F for one hour. Uncover and bake an …
From carlsbadcravings.com


RIGATONI MILANO | HEALTHY RECIPE | WW AUSTRALIA
Instructions. Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain. Return pasta to pan. Meanwhile, remove and discard sausage casings. Heat oil in a large non-stick frying pan over medium-high heat. Cook sausage mince, onion and garlic, stirring to break up lumps, for 7 minutes or ...
From weightwatchers.com


RIGATONI RECIPES - BBC FOOD
Rigatoni is a good pasta to serve with fairly thick cream- or tomato-based sauces, as its shape holds the sauce well. It’s also good for using in pasta bakes. Penne makes a good substitute for ...
From bbc.co.uk


RIGATONI MILANO | RIGATONI, WINE RECIPES, FOOD
Nov 26, 2015 - BentoBox offers restaurants beautiful, mobile friendly websites that drive revenue and customers — complete with a simple, hospitality-focused management system, hosting and exceptional customer support.
From pinterest.com


AMATRICIANA RIGATONI | RECIPE BY ITALIAN CHEF ACADEMY ...
Amatriciana Rigatoni | Recipe by Italian Chef Academy - Italian Food. Search for: Recipes. Cajun Shrimp Dirty Rice with Creamy Butter Sauce Recipe | Must Try! April 12, 2022 . Italian chef tasting Tibetan food for first time // Tibetan Vlogger // April 12, 2022. Dean shares Italian Beef tailgating recipe for White Sox Home Opener. April 12, 2022. Azerbaijan Village …
From cfood.org


SPICY ITALIAN BAKED RIGATONI - LEMONSFORLULU.COM
Prepare the rigatoni according to package directions. Heat a large skillet over medium heat. Add Italian sausage, cook, and crumble until no longer pink. Stir in garlic and cook another minute. Add chopped ham, pepperoni, and soppressata to the skillet and cook until the edges just begin to crisp.
From lemonsforlulu.com


BAKED PEPPERONI RIGATONI - FOOD CHANNEL
Preparation. 1 Heat oven to 375°F.; 2 Lightly spray, with nonstick cooking spray a 1 1/2-quart baking dish. In medium bowl, stir together the spaghetti sauce, basil, lemon peel and pepper; mix well and set aside. 3 Place half of the pasta into bottom of baking dish. Top with half of the pepperoni, half of the Parmesan cheese and half of the mozzarella.
From foodchannel.com


BAKED RIGATONI PASTA {EASY FREEZER ... - SPEND WITH PENNIES
Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside. Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook in the oven). Reserve ½ cup pasta water and drain.
From spendwithpennies.com


RIGATONI RECIPES | ALLRECIPES
The Best Indian Street Food Snacks, Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the most diverse countries on the planet, with each region and subculture having its own must-try dishes. India is a real paradise for food lovers, including street food fanatics! Check out our collection of Indian street food ...
From allrecipes.com


RIGATONI RECIPES | ALLRECIPES
Rigatoni Pasta with Chorizo. Rating: 4 stars. 26. This is a great, fast dinner that's perfect for a potluck or weeknight meal. You can substitute chicken for the sausage, or delete the sausage to make it vegetarian, and it would still taste great! By Sarah. Country Pasta with Mozzarella. Save.
From allrecipes.com


RIGATONI MILANO - 12PP | RIGATONI, HEALTHY RECIPES, RECIPES
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com


RECIPE DETAIL PAGE - LCBO
Season to taste with salt, pepper and sugar (if desired). 3. Meanwhile, preheat oven to 450°F (230°C). Line a large rimmed baking sheet with foil. 4. For the meatballs, whisk eggs in a large bowl until blended. Stir in bread crumbs, salt, pepper, ricotta cheese, garlic and basil.
From lcbo.com


MORGAN HIPWORTH SHARES HOW TO MAKE THE CREAMIEST TOMATO ...
Adding one cup of pasta water to the sauce is another cooking secret. Morgan Hipworth shows how to make creamy tomato rigatoni at home. He let the sauce cook on low heat for 10 minutes then ...
From dailymail.co.uk


DONATOS ITALIAN STREET FOOD (1275 BARTON ST E, HAMILTON ...
Order food delivery and take out online from Donatos Italian Street Food (1275 Barton St E, Hamilton, ON L8H 2V4, Canada). Browse their menu and store hours. Start Your Order. Donatos Italian Street Food. 7.8. 1275 Barton St E, Hamilton, ON L8H 2V4, Canada. View Hours. Free Sicilian Cannoli with orders $25+ Community Support. Place Settings. Arancinis. Insalatas. …
From skipthedishes.com


RIGATONI ALL'AMATRICIANA RECIPE - MARIO BATALI | FOOD & WINE
Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated. Remove from the heat and …
From foodandwine.com


MILANO'S ITALIAN RESTAURANT - FOOD MENU
Facebook page Instagram page Yelp page; MENU ; DRINKS ; SPECIALS ; CATERING
From milanosrestaurantcolumbusoh.com


WHAT IS RIGATONI PASTA: DEFINITION AND MEANING - LA CUCINA ...
What Is. Rigatoni pasta is one of the best known and commonly used pastas in Italy, a member of the big family of short pasta that includes penne. They have a ridged exterior and are fairly wide in diameter. Rigatoni are great at holding sauces both inside and out and are perfect for capturing all the sauce’s flavor.
From lacucinaitaliana.com


RECIPES FOR ITALIAN BEEF CHICAGO STYLE : VIEW BEST FOOD ...
Cook and stir beef in hot oil until browned, 5 to 8 minutes . (10 1/4 ounce) cans beef consomme (broth) · 1. 1 boneless beef chuck eye roast …
From mobilefoodtrucksingapore.blogspot.com


17+ FOOD WITH LOVE RIGATONI AL FORNO - FOODS WOODANDCOMPANY
Meals with love rigatoni al forno. Its an amazing make-ahead meal and the leftovers are divine. Be the primary to overview this recipe. Rigatoni al Forno. All these elements are baked collectively within the oven after which. Repeat this till you run out of elements or get to the highest. Rigatoni al Forno im Thermomix.
From food.woodandcompany.biz


RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE RECIPE ...
Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes. Add the pepper, parsley, and cream. Step 3. In a …
From foodandwine.com


IXTA BELFRAGE’S VEGAN RECIPE FOR RIGATONI WITH CREMA DI ...
Grate the tomato halves on the large holes of a box grater and put the pulp in a sieve over a bowl to drain for a few minutes; discard the skins. Put the drained pulp and half a tablespoon of the ...
From theguardian.com


BAKED RIGATONI PASTA RECIPE - DINNER AT THE ZOO
Add the ground beef and sausage to the pan. Season the meat with salt and pepper. Cook the meat for 3-4 minutes, breaking it up into small pieces with a spoon. Add the onion to the pan. Cook for an additional 5 minutes or until meat is browned and cooked through and onion is softened. Add the garlic and cook for 30 seconds.
From dinneratthezoo.com


RIGATONI PASTA - SUPERMARKET ITALY
The standard rigatoni that most people know is straight, but rigatoni pasta can also be slightly curved. The length of this pasta type also varies. What are traditional Sicilian recipes for rigatoni? Sicilian food is very rich and rustic. Tasty tomato sauce, eggplant, ricotta cheese, and basil can do wonders for your rigatoni dishes. Other Sicilian recipes call for baked pasta with⁠—you ...
From supermarketitaly.com


MILANO'S ITALIAN RESTAURANT - FOOD MENU
Meatball, mushrooms, sausage, and meat sauce. add sausage, mushrooms, meat sauce or baked cheese for an additional $2.95. Served with salad, rolls and breadsticks. Italian Sampler. $18.25. Meatball, sausage, lasagna and fettuccini alfredo. add sausage, mushrooms, meat sauce or baked cheese for an additional $2.95.
From milanosrestaurantcolumbusoh.com


EMMA® RIGATONI PASTA | JAN K. OVERWEEL
Product Category: Grocery. Brand Name: Emma. Brand Type: Proprietary. Country of Origin: Italy. GTIN Code: 100 64445 43024 9. UPC Code: 0 64445 43024 2. Ingredients ...
From jkoverweel.com


RIGATONI MILANO | RECIPE CART
2 tbsp olive oil 2 red onions, sliced 500 grams good-quality Italian sausages, casings discarded 2 garlic cloves, crushed 1 tbsp chopped fresh rosemary leaves 1/4 tsp dried chillies flakes 1 cup (250 milliliters) tomato passata (see note) 1 cup (250 milliliters) Massel beef stock 400 grams rigatoni pasta 1/3 cup (4 tbsp) chopped flat-leaf parsley leaves 100 milliliters thickened cream …
From getrecipecart.com


MARIAH MILANOS RIGATONI LEFTOVER MASTERPIECE!
Mariah Milanos Rigatoni Leftover Masterpiece!. Come check out my Food Blog! ... Join me on Facebook! ... Follow me on Twitter! ... Follow me on Pinterest! ...
From mycrafts.com


RIGATONI MILANO - LUNCH RECIPES
Rigatoni Milano might be just the main course you are searching for. This recipe makes 4 servings with 1073 calories, 41g of protein, and 62g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have flat leaf parsley, rigatoni pasta, thickened cream, and a few other ingredients on hand, you can make ...
From fooddiez.com


ZITI VS RIGATONI (WHAT'S THE DIFFERENCE?) - FOOD FAQ
Rigatoni has a wider opening as compared to Ziti, which possesses a smaller opening. Ziti is longer than Rigotini. Rigatoni is about 1.8 inches in length, while Ziti is around 0.4 inches in its length. Rigatoni comes with a thickness of 1mm and has a width of 0.6 inches, while Ziti has a 1.25 mm wall thickness with 0.6 inches of width.
From foodfaq.org


15 BEST RESTAURANTS IN MILAN IN 2022 - TIME OUT MILAN
Photograph: Brambilla Serrani/Courtesy Ratanà. 10. Ratanà. Restaurants. Italian. The best contemporary takes on traditional Milanese cuisine can be found at Ratanà, a restaurant in Isola owned ...
From timeout.com


RIGATONI ALLA SILANA | TRADITIONAL PASTA FROM CALABRIA, ITALY
Rigatoni alla silana. Rigatoni alla silana is a traditional Italian pasta dish originating from the Calabrian Sila Massif mountain forest. Although there are many recipes, the dish is usually made with a combination of rigatoni pasta, sliced dry sausage, prosciutto crudo, guanciale, porcini mushrooms, tomatoes, onions, garlic, basil, parsley ...
From tasteatlas.com


RIGATONI PASTA BAKE - ABOUT A MOM
In a 3 Qt saucepan, brown ground beef and sausage, on medium, until crumbly and cooked through. Stir crushed tomatoes, tomato sauce, and tomato paste.
From aboutamom.com


RIGATONI PASTA RECIPES - BBC GOOD FOOD
Orecchiette with butter beans, parsley, chilli & lemon. A star rating of 5 out of 5. 1 rating. Make this simple pasta dish using whatever you’ve got to hand, including different pasta shapes, beans or chopped tomatoes. You can leave out the chilli if you prefer.
From bbcgoodfood.com


MILANO - BOLOGNESE RIGATONI CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Milano - Bolognese Rigatoni and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Milano Milano - Bolognese Rigatoni. Serving Size : 1 dish. 683 Cal. 41 % 81g Carbs. 44 % 38g Fat. 15 % 30g Protein. Log Food. Daily Goals. How does this food fit into your daily …
From myfitnesspal.com


RESTAURANT MILANO - MENU, HOURS & PRICES - 3405, BOUL ...
Le restaurant Milano invites you to their establishment. Discover a menu offering various pizzas and a fast food menu, priced at less than $10. They gladly feature a take-out menu ... Please enter what you're searching for . Please enter your search location. Search. Log in; fr Passer en français / Switch to French language; × Your account is now active! Restaurant Milano. 2.5 /5. …
From yellowpages.ca


RIGATONI, LETTUCE WITH LIQUORICE AND GRATED OIL BUTTER
Cook the rigatoni in plenty of salted water for 10 minutes. Melt the cocoa butter and add the extra virgin olive oil; pour into a square mould and leave to set in the fridge for 2 hours. Take the oil butter out of the mould and grate it onto a serving pl. Cook the rigatoni in plenty of salted water for 10 minutes. Melt the cocoa butter and add the extra virgin olive oil; pour into a square ...
From identitagolose.com


EASY TOMATO CREAM RIGATONI - SIMPLY DELICIOUS
Instructions. Melt together the olive oil and butter and saute the onions until soft and translucent. Add the garlic and saute for another 30 seconds before adding the chopped tomatoes. Pour ½ cup water into the tomato can and pour into the pot. Season with sugar, salt and pepper then allow to simmer for 5 minutes.
From simply-delicious-food.com


GIANNA VIA'S - FOOD MENU
Parmesan Crusted Chicken. $12.49. Roasted red pepper, provolone cheese, romaine, garlic cheese spread. Mix Up Combo. $9.49. Cafe salad, wedding soup, or soup of the day & half panini or half hoagie | Substitute French Onion Soup for +$3.00. Hoagies. On a fresh 6 inch mancinis bun. Served with chips | Add Fries +$1.00.
From giannavia.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #main-dish     #pasta     #australian     #easy     #european     #dinner-party     #fall     #italian     #dietary     #seasonal     #comfort-food     #meat     #pasta-rice-and-grains     #penne     #taste-mood     #presentation     #served-hot

Related Search