Roast Beef Pot Pie Recipes

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ROAST BEEF POT PIE

Making pot pies with Bisquick® mix is foolproof and delicious!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6



Roast Beef Pot Pie image

Steps:

  • Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
  • In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
  • Bake uncovered about 30 minutes or until light brown.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 1/2 g

1 cup cubed cooked roast beef
1 jar (12 oz) beef gravy
1 bag (12 oz) frozen mixed vegetables
1/2 teaspoon seasoned salt
1 cup Original Bisquick™ mix
3/4 cup milk

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