Roast Sirloin Of Beef Recipes

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ROAST SIRLOIN OF BEEF

Provided by Fergus Henderson

Categories     Beef     Roast     Father's Day     Dinner     Meat     Candy Thermometer     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 3



Roast Sirloin of Beef image

Steps:

  • Preheat oven to 425°F. Season roast generously with gray sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan set over high heat. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120°F for medium-rare, 40-50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and sprinkle with additional gray sea salt. Serve with Spinach Gunge alongside.

1 2-pound 3"-4"-thick top sirloin or strip loin roast
Gray sea salt and freshly ground black pepper
2 tablespoons olive oil

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Method. Heat oven to 200C/fan 180C/gas 6. Heat the oil or fat in a large fl ameproof roasting tin in the oven for 5-10 mins. Season the beef all …
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  • Heat oven to 200C/fan 180C/gas 6. Heat the oil or fat in a large fl ameproof roasting tin in the oven for 5-10 mins. Season the beef all over.
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Top Asked Questions

How do you cook a top sirloin roast beef?
This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key. Preheat oven to 425°. Season roast generously with sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan over high. Add roast to skillet and brown on all sides, about 3 minutes per side.
How to cook beef tenderloin in the oven?
In a small bowl, combine the minced garlic with chili powder, cumin, salt, black pepper, and cayenne pepper. Put the roast in the prepared pan and rub it on all sides with olive oil. Rub the seasoning mixture all over the roast. Roast the beef in the preheated oven for 15 minutes.
How to cook a Sirloin?
Turn the joint halfway through its cooking time for an even roast. Once cooked, remove the beef from the pan and leave to one side, loosely covered with foil, to rest for 25-30 minutes. Medium rare is ideal for a sirloin. The core temperature should be between 131°F and 136°F or 55°C to 57°C.
How do you cook a roast in the oven?
Heat oven to 200°C/392°F/ gas mark 6. Heat the oil or fat in a large roasting tin in the oven for 5-10 minutes. Season the beef all over. Place the joint fat-side down in the roasting tin and put it on a high/medium heat, sear to release some of the fat, then turn the beef in the fat to seal and colour all over, about 5 minutes.

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