ROASTED RADICCHIO
Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio-round Verona or slender Treviso-in this recipe, since they both yield delicious results. Serve the radicchio wedges alongside the pasta.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Put radicchio wedges on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Toss gently to coat, and turn each wedge so a cut side faces sheet. Roast, turning once, until leaves are wilted and slightly charred, 12 to 15 minutes. Transfer to a platter.
- Just before serving, drizzle vinegar over each wedge, and garnish with cheese shavings.
ROASTED BALSAMIC RADICCHIO
Categories Vegetable Side Roast Low Cal Low/No Sugar Wheat/Gluten-Free Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
- Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.
- Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.
SEARED RADICCHIO WITH BALSAMIC AND PARMESAN
Provided by Food Network Kitchen
Categories side-dish
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut each radicchio through the core into 4 even wedges. Heat a large skillet over medium-high heat and add the olive oil. Place the radicchio, cut-side down, in the skillet and season with salt and pepper. Sear the radicchio until the bottoms brown and wilt slightly, about 3 minutes. Turn the wedges over and sear the other sides, about 2 minutes more. Transfer the radicchio to a plate. Add the balsamic vinegar to the pan and boil until syrupy and reduced by about half, about 1 minute. Return the radicchio to the pan and toss to glaze with the balsamic syrup. Season with salt and pepper.
- Divide the radicchio among 4 plates. Using a vegetable peeler, shave large pieces of cheese over the top. Serve warm.
Nutrition Facts : Calories 104 calorie, Fat 8 grams, SaturatedFat 1 grams, Carbohydrate 7 grams, Fiber 1 grams, Protein 2 grams
BALSAMIC STEAK WITH RADICCHIO
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Season the steaks with salt and pepper. When the pan is hot, add 1 tablespoon butter, swirling the pan to coat. Add the steaks, sprinkle them with a pinch of sugar, and sear until golden brown on the bottom, about 4 minutes. Flip and cook until golden on the other side, 2 more minutes. Transfer to a cutting board and tent with foil.
- Reduce the heat to medium and add 1 tablespoon butter to the skillet. Add the garlic and cook 20 seconds. Add the radicchio in batches, tossing until wilted. Sprinkle with 1 to 2 teaspoons sugar and 1/2 teaspoon salt. Add the sun-dried tomatoes and vinegar and cook until the vinegar evaporates slightly, about 1 minute. Add the broth and cook until the radicchio is tender, about 2 minutes. Stir in the basil. Transfer the radicchio to plates using tongs. Continue cooking the sauce until it thickens slightly, 1 to 2 minutes. Stir in the remaining 1 tablespoon butter.
- Thinly slice the steak and add to the plates. Drizzle with the sauce and top with more sun-dried tomatoes and basil.
Nutrition Facts : Calories 394, Fat 23 grams, SaturatedFat 11 grams, Cholesterol 126 milligrams, Sodium 476 milligrams, Carbohydrate 8 grams, Fiber 1 grams, Protein 37 grams
ROAST CHICKEN WITH BALSAMIC RADICCHIO
Most people enjoy chicken roasted with some vegetables in the pan. In lieu of vegetables, this recipe features roasted radicchio, a novel idea. From Real Simple Magazine October 2007.
Provided by JackieOhNo
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Pat the chicken dry with paper towels. Rub the chicken, inside and out, with 2 t. of the oil and season with 1 t. salt and 1/4 t. pepper. Place in a roasting pan and cook for 30 minutes.
- Meanwhile, in a large bowl, combine the radicchio, vinegar, rosemary, 1/2 t. salt, 1/4 t. pepper, and the 2 T. oil. Add to the pan and continue cooking until the chicken is cooked through (internal temperature of 180F) and the radicchio is soft and brown at the edges, about 25 minutes.
- Transfer the chicken to a cutting board and let rest at least 10 minutes before carving. Divide the radicchio among individual plates and serve with the chicken.
Nutrition Facts : Calories 637.6, Fat 49.6, SaturatedFat 12.9, Cholesterol 187.2, Sodium 829.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 44
BALSAMIC-MARINATED RADICCHIO WITH FRESH RICOTTA
Provided by Kay Chun
Categories Appetizer Broil Marinate Vegetarian Dinner Vinegar Ricotta Healthy Radicchio Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Whisk together vinegar, garlic, lemon juice, 1/2 cup oil, and 1/2 teaspoon each of salt and pepper in a large bowl.
- Put radicchio in a 4-sided sheet pan and toss with remaining 2 tablespoons oil. Broil 5 to 6 inches from heat, turning occasionally, until slightly wilted, 3 to 4 minutes.
- Add hot radicchio to balsamic marinade and gently toss to coat. Cover bowl (to keep heat in) and marinate, tossing once or twice, at least 1 hour.
- Transfer radicchio to a serving dish, pouring some of marinade over top. Scatter basil over radicchio. Drizzle ricotta with oil in a small bowl and serve with radicchio.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
SAUTEED RADICCHIO WITH HONEY AND BALSAMIC VINEGAR
Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.
Nutrition Facts : Calories 44 g, Fat 1 g, Protein 1 g
More about "roasted balsamic radicchio recipes"
ROASTED BALSAMIC RADICCHIO RECIPE | BON APPéTIT
From bonappetit.com
3.2/5 (5)Servings 4
- Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
- Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED RADICCHIO WITH BALSAMIC AND BLUE CHEESE
From finecooking.com
BALSAMIC ROASTED RADICCHIO WITH PINE NUTS - COOK …
From cookveggielicious.com
Cuisine British, VeganTotal Time 25 minsCategory Side DishCalories 150 per serving
- In a small bowl or jug beat together 2 tbsp olive oil, 1 tbsp balsamic vinegar and a pinch of sea salt. Drizzle over the radicchio and toss gently to coat in the oil.
ROASTED BALSAMIC RADICCHIO - CEDAR DOWN FARM
From cedardownfarm.ca
Estimated Reading Time 40 secs
CHARRED RADICCHIO WITH BALSAMIC VINEGAR AND BACON RECIPE
From seriouseats.com
CARAMELIZED BALSAMIC RADICCHIO - DISH IT GIRL RECIPE BOX
From dishitgirl.com
ROASTED RADICCHIO WITH STRAWBERRY BALSAMIC REDUCTION
From itsavegworldafterall.com
RADICCHIO, FENNEL AND ORANGE SALAD WITH ROASTED VEGETABLES AND …
From assortmentfoods.com
ROASTED RADICCHIO SALAD | COOKING IN A ONE-BUTT KITCHEN
From cookinginaonebuttkitchen.com
CHARRED RADICCHIO WITH BALSAMIC VINEGAR AND BACON
From meatwave.com
ROASTED BALSAMIC RADICCHIO - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED RADICCHIO WITH TOMATO-WHITE BALSAMIC VINAIGRETTE
From mutti-parma.com
SHRIMP AND TADA (POTATO) SALAD
From sallieannrobinson.com
ROASTED MUSHROOMS AND RADICCHIO - COUNTRY LIVING
From countryliving.com
ROASTED BALSAMIC RADICCHIO RECIPE | RADICCHIO RECIPES, RECIPES ...
From pinterest.ca
ROASTED RADICCHIO AND PROSCIUTTO WITH BALSAMIC | LEROUX KITCHEN
From lerouxkitchen.com
ROASTED BALSAMIC RADICCHIO FOOD- WIKIFOODHUB
From wikifoodhub.com
ROASTED BALSAMIC RADICCHIO | RECIPE | RADICCHIO RECIPES, RADICCHIO ...
From pinterest.com
ROASTED BALSAMIC RADICCHIO AND PEARS RECIPE | MYRECIPES
From myrecipes.com
ROASTED BALSAMIC RADICCHIO WITH PANCETTA & WALNUTS RECIPE
From myrecipes.com
ROASTED RADICCHIO - TRUFFLES
From honeyandtruffles.com
BALSAMIC ROASTED RADICCHIO SALAD - PEACEFUL DUMPLING
From peacefuldumpling.com
ROASTED RADICCHIO | AKIS PETRETZIKIS
From akispetretzikis.com
BAKED RADICCHIO (RADICCHIO AL FORNO) RECIPE - FOOD & WINE
From foodandwine.com
RADICCHIO - NUTRITION, HEALTH BENEFITS, & RECIPES - HEALTHIFYME
From healthifyme.com
ROASTED RADICCHIO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 10 ROASTED VEGETABLE RECIPES - COOK.ME RECIPES
From cook.me
ROASTED BALSAMIC RADICCHIO AND PEARS SALAD - COOKING LIGHT
From cookinglight.com
ROASTED TREVISO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK RADICCHIO BEST RECIPES
From findrecipes.info
ROASTED BALSAMIC RADICCHIO – INFINITE HERBS
From infiniteherbs.com
ROASTED RADICCHIO WITH BALSAMIC SYRUP - KNOX COUNTY VILLAGESOUP
From knox.villagesoup.com
ROASTED BALSAMIC RADICCHIO WITH PANCETTA RECIPE - FOOD NEWS
From foodnewsnews.com
13 RADICCHIO RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
BALSAMIC ROASTED RADICCHIO WITH CRISPY SHALLOTS AND …
From more.ctv.ca
ROASTED BALSAMIC RADICCHIO WITH PANCETTA - COOK.ME RECIPES
From cook.me
RECIPES | THELAST44FARM
From thelast44farm.com
ROASTED BALSAMIC RADICCHIO - GLUTEN FREE RECIPES
From fooddiez.com
You'll also love