Roasted Chicken Ravioli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKILLET CHICKEN AND RAVIOLI

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12



Skillet Chicken and Ravioli image

Steps:

  • Bring a pot of salted water to a boil. Add the ravioli and cook as the label directs; drain, then drizzle with olive oil and toss.
  • Meanwhile, season the chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken; cook, undisturbed, until beginning to brown, about 2 minutes. Continue to cook, stirring, 1 more minute. Transfer to a plate.
  • Heat the remaining 1 tablespoon olive oil in the skillet. Add the mushrooms and cook, undisturbed, until browned in spots, about 2 minutes. Season with salt and continue to cook, stirring, until softened, about 3 more minutes. Stir in the tomatoes, garlic and vinegar and cook until the tomatoes begin to soften, about 2 minutes. Return the chicken to the skillet, then add the ravioli, broth and Parmesan; bring to a simmer and cook, stirring occasionally, until the chicken is cooked through, about 4 minutes. Top with the parsley.

Nutrition Facts : Calories 457, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 121 milligrams, Sodium 537 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 44 grams

Kosher salt
One 9-ounce package small cheese ravioli
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 1/4 pounds skinless, boneless chicken breasts, cut into chunks
Freshly ground pepper
8 ounces white mushrooms, halved
1 cup halved cherry tomatoes
2 cloves garlic, thinly sliced
2 tablespoons red wine vinegar
1/3 cup low-sodium chicken broth
2 tablespoons grated Parmesan cheese
1/4 cup chopped fresh parsley, basil or a combination

CHICKEN AND SPINACH RAVIOLI

A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.

Provided by JCBanks

Categories     World Cuisine Recipes     European     Italian

Time 2h

Yield 6

Number Of Ingredients 15



Chicken and Spinach Ravioli image

Steps:

  • In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes.
  • In a skillet over medium heat, cook the ground chicken until evenly brown; drain.
  • In a food processor, mix the chicken, spinach, and onion. Transfer to a bowl, and mix with butter, 3 tablespoons Asiago cheese, salt, garlic powder, nutmeg, and pepper.
  • On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. Cut into 2 inch squares. Place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. Seal the edges of the squares with a moistened fork to form the ravioli.
  • Bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. Drain, and rinse under cold water.
  • Place the marinara sauce in a saucepan, and cook until heated through. Serve ravioli topped with marinara sauce and remaining Asiago cheese.

Nutrition Facts : Calories 621.3 calories, Carbohydrate 102.4 g, Cholesterol 147.8 mg, Fat 15.3 g, Fiber 7.4 g, Protein 19.7 g, SaturatedFat 6.8 g, Sodium 1345.8 mg, Sugar 16.7 g

4 eggs, beaten
¾ cup water
3 ¾ cups sifted all-purpose flour
1 ½ teaspoons salt
½ pound ground chicken
¾ cup chopped fresh spinach
2 tablespoons finely chopped onion
3 tablespoons melted butter
3 tablespoons freshly grated Asiago cheese
¼ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon ground nutmeg
1 pinch ground black pepper to taste
1 (16 ounce) jar marinara sauce
¼ cup freshly grated Asiago cheese for topping

HOMEMADE ROSEMARY CHICKEN RAVIOLI

I attended a pasta making class this winter and these were demonstrated. Wowww!! They are a lot of work but they make a ton and can be frozen or will keep in the fridge for up to 5 days.

Provided by startnover

Categories     Chicken

Time 1h10m

Yield 1 batch

Number Of Ingredients 9



Homemade Rosemary Chicken Ravioli image

Steps:

  • For filling, place all ingredients in a blender or food processor, blending into a paste. Add broth, milk, or cream as needed to moisten.
  • Set aside.
  • Blend the eggs, water, and oil.
  • In a medium bowl place white flour and 1 c semolina.
  • Make a well in the center and pour in egg mixture.
  • Knead about 10 times adding flour and water as needed.
  • It will be a very stiff dough.
  • Wrap in plastic and let rest at least 30 minutes.
  • Divide in fourths.
  • Roll out to setting 5 on pasta maker and form sheets 25" by 5".
  • You can hand roll the dough to these specifications as well.
  • If you have a ravioli press place dough on top of forms, and place 1 or 2 tsp of filling into each ravioli. With no press put two balls of filling down the dough strip at a time.
  • Brush water on edges and between filling balls.
  • Place A strip of dough on top and seal according to your press.
  • If by hand use a roller or by hand to seal sides and cut into ravioli.
  • Let them dry at least 10 minutes.
  • Cook in boiling water for 10 minutes.
  • Serve w/ alfredo sauce recipe #123545 .

Nutrition Facts : Calories 1878.4, Fat 40.5, SaturatedFat 9.1, Cholesterol 740.8, Sodium 496.6, Carbohydrate 221.1, Fiber 10.3, Sugar 1.2, Protein 144.4

1 lb ground chicken, cooked (I have used a deli chicken de-boned and run through the processor)
1 tablespoon chopped fresh rosemary
1 tablespoon minced fresh garlic
salt and pepper
2 eggs (can use egg substitute)
2 -3 tablespoons water
1 tablespoon olive oil
1 cup white flour
1 -2 cup semolina flour

ROASTED CHICKEN RAVIOLI

I had some leftover bbq chicken breast without the skin on and wonton wrappers in my fridge so I came up with this recipe. I didnt have any ricotta but I did have some cottage cheese so I substituted. I found these really easy to make! My husband and I enjoyed these so I hope you do as well!

Provided by Laurahawk

Categories     One Dish Meal

Time 34m

Yield 30 raviolis, 4 serving(s)

Number Of Ingredients 8



Roasted Chicken Ravioli image

Steps:

  • Use a large food processor and pulse the parmesean cheese until completely shredded. Cut the chicken breast into smaller pieces and add them to the food processor. Cut up the chives into fours and add them to the cheese and chicken (about 1/4 cup if you had cut them up into small pieces or however much you like. Just eyeball it). Add some salt and pepper to taste. Put in the cottage cheese and turn the processor on until the mixture is smooth. Taste for seasoning. The filling should be seasoned very well and if you need to add more then do so now because you will not get a chance to do it until they are cooked. Add the egg and mix until smooth. Use a small mellon baller or two spoons to get about a teaspoon of the mixture onto the wonton wrapper. Use water and your index finger to wet two sides of the wanton and fold over the corner to make a triangle. Make sure you get all the air out of the wonton. Repeat until you make about 30 or so. Boil 2 quarts of water and season the water with salt. Cook the raviolis until they float. About 3-4 minutes. Strain and serve with whatever sauce you like. I used browned butter with lemon zest and basil but anything will do! Enjoy!

Nutrition Facts : Calories 327.4, Fat 9, SaturatedFat 4.1, Cholesterol 94.4, Sodium 1274.3, Carbohydrate 36.3, Fiber 1.2, Sugar 0.3, Protein 23.4

1 cooked chicken breast
4 ounces cottage cheese
1/2 cup parmesan cheese
1 large egg
1/4 ounce rough chopped chives
1 teaspoon salt
1/4 teaspoon pepper
30 wonton wrappers

CHICKEN RAVIOLI

Provided by Food Network

Categories     main-dish

Yield Enough filling for 25 to 30 ra

Number Of Ingredients 5



Chicken Ravioli image

Steps:

  • Place chicken breasts, salt and pepper and cream in bowl of food processor fitted with the metal blade. Process, pulsing in short onoff bursts, until everything is wellincorporated. Form and cook raviolis as detailed above. Serve in bowl of warm seasoned chicken broth.

2 boneless chicken breast halves (about 8 ounces), cut into chunks
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup heavy cream
2 cups chicken stock, simmered several minutes and seasoned to taste

MILLION DOLLAR CHICKEN CASSEROLE

Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.

Provided by Amanda Stanfield

Categories     Chicken Casserole

Time 1h5m

Yield 8

Number Of Ingredients 14



Million Dollar Chicken Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
  • Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
  • Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
  • Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg

1 (10.5 ounce) can cream of chicken soup
1 cup cottage cheese
½ cup sour cream
4 ounces cream cheese, at room temperature
1 ½ teaspoons Creole seasoning
½ teaspoon onion powder
1 teaspoon garlic powder, divided
5 cups shredded rotisserie chicken
1 cup finely chopped yellow onion
1 tablespoon chopped fresh parsley
30 buttery round crackers (such as Ritz®), crushed
4 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
1 teaspoon sliced scallions, or to taste

CHICKEN & RAVIOLI SKILLET

Scoop from our reviewers: This Chicken & Ravioli Skillet is mighty good and will be served again. (One even gave it an A+ in addition to a starred review.)

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 6



Chicken & Ravioli Skillet image

Steps:

  • Cook ravioli in boiling water in large deep skillet 5 min.; drain in colander.
  • Meanwhile, dry skillet; spray with cooking spray. Add chicken and basil; cook and stir on medium-high heat 3 to 5 min. or until chicken is browned.
  • Add pasta sauce and broccoli; mix well. Stir in ravioli. Bring to boil. Reduce heat to medium-low. Add cheese; simmer 5 min. or until broccoli is tender and cheese is melted, stirring frequently.

Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 41 g

1 pkg. (9 oz.) refrigerated four cheese ravioli
1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
2 tsp. dried basil leaves
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3 cups frozen broccoli florets, thawed, drained
1/2 cup KRAFT Shredded Mozzarella Cheese

More about "roasted chicken ravioli recipes"

ROASTED CHICKEN RAVIOLI FILLING - FLYPEACHPIE
Add chicken, shredded cheddar cheese, cream cheese or ricotta cheese, garlic, salt and pepper and Parmesan cheese to bowl. Mix together …
From flypeachpie.com
4.2/5 (23)
Category Dinner
Cuisine Chicken, Italian, Low Carb
Total Time 25 mins
roasted-chicken-ravioli-filling-flypeachpie image


10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
Balsamic Ravioli. View Recipe. Here's a quick and easy ravioli with balsamic vinegar, butter, toasted walnuts, and Parmesan cheese. "Simple and delicious," says Nicholio, who rates it 5 stars. "I used a little extra butter and …
From allrecipes.com
10-best-recipes-that-start-with-frozen-ravioli-allrecipes image


CRISPY BAKED PARMESAN RAVIOLI - THE RECIPE CRITIC
Instructions. Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese. Dip each …
From therecipecritic.com
crispy-baked-parmesan-ravioli-the-recipe-critic image


RAVIOLI WITH CHICKEN FILLING RECIPE | GOOD FOOD
Bring to the boil, reduce heat and simmer for 15 minutes; remove from the heat. 4. Roll out half the pasta dough until 1 mm (½5 inch) thick. Cut with a knife or fluted pastry wheel into 10 cm (4 inch) strips. Place teaspoons of …
From goodfood.com.au
ravioli-with-chicken-filling-recipe-good-food image


CHICKEN & ROASTED GARLIC RAVIOLI - GIOVANNI RANA
Where to buy. We use chicken breast lean and tender, oven roast it according to the Italian tradition. Amazing. in three simple steps. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Add pasta. Do not separate …
From giovanniranausa.com
chicken-roasted-garlic-ravioli-giovanni-rana image


CHICKEN & ROASTED GARLIC RAVIOLI WITH BASIL IN …
1 Tbsp unsalted butter. 1 cup Parmigiano Reggiano cheese, grated. fresh basil leaves. Salt and pepper to taste. START COOKING. In a non-stick pan, melt a handful (about ½ cup) of Parmigiano Reggiano until it starts to bubble. Using …
From giovannirana.ca
chicken-roasted-garlic-ravioli-with-basil-in image


CHICKEN AND PORTOBELLO MUSHROOM RAVIOLI WITH A …
Remove from water and plate. Slice the top of each garlic clove. Place on foil (shiny side up) and drizzle garlic with olive oil. Fold foil to encase garlic. Place in 400°F (200°C) oven to roast. This will take approximately 30 minutes. When …
From chicken.ca
chicken-and-portobello-mushroom-ravioli-with-a image


10 BEST CHICKEN WITH CHEESE RAVIOLI RECIPES - YUMMLY
Turkey Sausage and Vegetable Ravioli Bake Lean Cuisine. cremini mushrooms, Italian turkey sausage, shredded part skim mozzarella cheese and 6 more. Ravioli Soup! Framed Cooks. salt, cooked chicken, baby spinach, …
From yummly.com
10-best-chicken-with-cheese-ravioli-recipes-yummly image


RECIPES - CHICKEN & ROASTED GARLIC RAVIOLI WITH CREAMY SPINACH …
Preparation. Heat the oil in a large skillet over high heat until it shimmers. Add the spinach to the skillet with a generous pinch of salt and sauté until just wilted, 30 seconds-1 minute; transfer to …
From giovanniranausa.com
Servings 2-3
  • Heat the oil in a large skillet over high heat until it shimmers. Add the spinach to the skillet with a generous pinch of salt and sauté until just wilted, 30 seconds-1 minute; transfer to a plate and wipe out pan. Add the Alfredo Sauce to pan and warm over medium-low heat.
  • In the meantime, cook the Ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the Ravioli to the Alfredo Sauce in the skillet and gently toss, adding the reserved pasta cooking water a little at a time to loosen the sauce if needed. Season with salt and pepper to taste.
  • Divide the Ravioli among plates and top with the sautéed spinach. Garnish with Parmigiano Reggiano cheese.


RECIPES WITH CHICKEN RAVIOLI - FOOD STUFF TODAY
Recipes With Chicken Ravioli Video Recipes With Chicken Ravioli Arthur Potts Dawson makes the most of leftover roast chicken with his ravioli of chicken, chives and potato Video Rating: / 5 This video on this page is automatically generated content related to “recipes with chicken ravioli”. Therefore, the accuracy of this video on this webpage can not be …
From foodstufftoday.com


33 BEST RAVIOLI FILLING IDEAS (+ EASY RECIPES) - INSANELY GOOD
7. Mushroom Filling. Mushrooms are meaty and super flavorful. They’re also vegan-friendly and pair well with any number of spices, herbs, and sauces. That makes them ideal as a ravioli filling. This mushroom ravioli filling consists of cremini mushrooms, shallots, garlic, and fresh herbs. It’s simple yet so tasty.
From insanelygoodrecipes.com


CHICKEN RAVIOLI WITH TARRAGON SAUCE | FOOD & HOME MAGAZINE
BRUSH one wrapper at a time with egg. Place a rounded teaspoon of the chicken mixture in the centre of the wrapper. Fold over to enclose filling; press edge to seal. Repeat to make a total of 28 ravioli. 3. PLACE ravioli, in a single layer, on a tray. 4. HEAT oil in a pan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 ...
From foodandhome.co.za


ROTISSERIE CHICKEN RAVIOLI | EASY CHICKEN PASTA DISH
Add the chicken, skin side down, and cook for 2 minutes until golden brown. Flip and cook for two more minutes. Move the pot to the oven and continue cooking for 25-30 minutes. Allow the chicken to cool for 5 minutes, then chop into bite-sized pieces. Boil and drain the ravioli according the to package directions.
From kevinandamanda.com


CHICKEN PARMESAN WITH RAVIOLI BAKE RECIPE - HOME STRATOSPHERE
Instructions. Preheat the oven to 350 degrees. Put 3 quarts of water in a large saucepan and bring it to a boil. When the water comes to a boil, add the frozen ravioli and cook it according to package instructions. Drain the ravioli in the sink, but do not rinse it.
From homestratosphere.com


CHEESY CHICKEN FRIED RAVIOLI - GOODIE GODMOTHER
Combine the chicken, cheeses, and 3/4 cup salsa in a medium mixing bowl. Set up a "ravioli filling station" with a parchment paper lined baking sheet or cutting board, a small bowl of water, your wonton wrappers, and your filling. Scoop a tablespoon of filling into the center of a wonton wrapper and use your finger or a food-only brush to ...
From goodiegodmother.com


CHICKEN & ROASTED GARLIC RAVIOLI WITH MUSHROOMS AND …
30 g truffle flakes. thyme. salt and pepper to taste. START COOKING. Cook the ravioli according to package instructions. In the meantime, melt the butter in a non-sticking frying pan and sauté the mushrooms, adding salt, pepper and fresh thyme, until fragrant. Strain the ravioli and stir in the mushrooms and Parmigiano Reggiano.
From giovannirana.ca


CHEESY RAVIOLI BAKE WITH CHICKEN {VIDEO} - TIDYMOM®
Preheat oven to 350°F and spray 11x7-inch or 12x9-inch (2-quart) glass baking dish with cooking spray. Add ravioli to boiling water cook ravioli just until tender, about 2-3 minutes; drain well and set aside. Meanwhile, combine marinara sauce and cream cheese in a medium/large saucepan over medium heat.
From tidymom.net


CHICKEN RAVIOLI WITH PESTO AND VEGGIES - JULIA'S ALBUM
Cook ravioli according to the package instructions, drain. Add cooked chicken with sun-dried tomatoes back to the skillet. Add basil pesto. Stir to coat and cook on low-medium heat until the chicken is reheated, 1 or 2 minutes. Remove from heat. Add cooked ravioli and halved cherry tomatoes to the skillet with the chicken.
From juliasalbum.com


ROASTED CHICKEN AND PORCINI MUSHROOM RAVIOLI WITH SHERRY SAUCE
Melt butter in a medium frying pan over medium heat. Add shallots, flour and cook 1 minute. Add sherry and cook 30 seconds. Add remaining porcini, reserved mushroom liquid, chicken stock and bring to a boil. Reduce heat to simmer and cook 10 minutes or until slightly thick. Stir in salt, pepper and thyme leaves.
From zojirushi.com


CHICKEN RAVIOLI BAKE WITH VEGETABLES - MOM FOODIE
Instructions. Preheat oven to 425 degrees. Microwave the ravioli for 3-4 minutes until fully thawed (or thaw earlier). Pour about 1 cup (around ¼ to ⅓ of the jar) on bottom of casserole (approx 8x 11) coated with non-stick cooking spray, and spread out.
From momfoodie.com


10 BEST CHICKEN MUSHROOM RAVIOLI RECIPES | YUMMLY
sun dried tomatoes, chicken breasts, frozen ravioli, olive oil and 9 more Mushroom Ravioli Soup Renee Kemps garlic, butter, salt, flour, fresh thyme, parsnips, Parmesan cheese and 16 more
From yummly.com


WHAT SAUCE GOES WITH CHICKEN RAVIOLI? ⋆ WE WANT THE SAUCE
Method. Step One: Mince the garlic and dice the shallot or onion. Step Two: Use a large saucepan to heat the olive oil and butter over medium heat. Step Three: Once the butter and oil are hot, add the minced garlic and diced shallot or onion, and sauté for about 1 minute. Step Four: Add the tomato sauce and stir.
From wewantthesauce.com


OVEN TOASTED GARLIC HERB CHEESE RAVIOLI. - HALF BAKED HARVEST
1. Preheat the oven to 400 degrees F. Rub a baking sheet with olive oil. 2. Add the eggs to a bowl. Add the breadcrumbs, parmesan, garlic, basil, oregano, thyme, sage, fennel, and a pinch each of red pepper flakes, salt, and pepper to a medium-sized bowl, tossing to combine. 3.
From halfbakedharvest.com


CHEESE RAVIOLI WITH ROASTED CHICKEN AND SUN-DRIED TOMATOES
Place pot of water on stove on medium/high to bring to boil. Place large skillet on stove on med/high to heat up. Place oil in skillet to heat, add garlic, sundried tomatoes and then add chicken strips and sauté for 1 to 2 minutes. While chicken is heating, place raviolis in hot water to start to heat for approximately 1 minute.
From performancefoodservice.com


COSTCO CHICKEN RAVIOLI {PASTA PRIMA ORGANIC WITH MOZZARELLA AND …
Cooking the ravioli is extremely simple and just takes a few minutes. Bring a pot of water (4-6 quarts) to a boil. Add a teaspoon of salt. Place the ravioli in the boiling water and reduce the heat to a simmer. Let the ravioli gently cook for four minutes. Drain the ravioli, dress and serve.
From shoppingwithdave.com


ROASTED CHICKEN RAVIOLI - PLAIN.RECIPES
Use a large food processor and pulse the parmesean cheese until completely shredded. Cut the chicken breast into smaller pieces and add them to the food processor. Cut up the chives into fours and add them to the cheese and chicken (about 1/4 cup if you had cut them up into small pieces or however much you like. Just eyeball it). Add some salt ...
From plain.recipes


RAVIOLI AND CHICKEN RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


RAVIOLI WITH CHICKEN, MUSHROOMS AND SPINACH - BELLY LAUGH LIVING
Add the cooked Ravioli. Add 1 1/2 cup of the water from the Ravioli. Toss Gently with the mushrooms. Cook gently stirring for one to two Minutes and add 1 ounce of the cheese to the mixture. This will thicken and make a great sauce. 1 Ounces Parmesan cheese. Add spinach and stir in gently into the Ravioli/mushroom mixture.
From bellylaughliving.com


HOW TO MAKE TOASTED RAVIOLI, THE FAMOUS APPETIZER FROM ST. LOUIS
Step 3: Fry, garnish and enjoy! Heat half an inch of oil in a deep cast-iron pan until it reaches 375°F. If you don’t have cast iron, you can also use an electric skillet with equal ease. Fry the ravioli in batches until they turn a beautiful golden brown or …
From tasteofhome.com


CHICKEN WITH HERB ROASTED TOMATOES OVER RAVIOLI - SPARKLES OF YUM
Preheat a cast iron skillet, once the grill is ready. Combine tomatoes, garlic, 2 tablespoons oil, and Italian herb blend and parsley in a large bowl. Season with salt and pepper; toss to coat. Heat 1 tablespoon oil in a large heavy cast iron skillet until oil shimmers. Carefully add tomatoes to pan.
From sparklesofyum.com


CAPRESE CHICKEN RAVIOLI BAKE · EASY FAMILY RECIPES
Instructions. Preheat the oven 350˚F. Spread pesto on the bottom of a medium sized casserole dish (I used a 10.5”x7.5”.) Layer ravioli, pesto, chopped chicken, cherry tomatoes, and mozzarella cheese. Repeat layers until the dish is full making the top layer shredded cheese.
From easyfamilyrecipes.com


CREAMY CHICKEN RAVIOLI LASAGNA RECIPE | MYRECIPES
Directions. Preheat oven to 375°F. Toss together chicken, pesto, and 3/4 cup of the cheese in a medium bowl; set aside. Whisk together alfredo sauce and milk in a medium bowl or glass measuring cup; set aside. Spread about 1/4 cup of the alfredo mixture on bottom of a lightly greased 11- x 7-inch baking dish.
From myrecipes.com


ROASTED GARLIC RAVIOLI - I AM HOMESTEADER
Roasted Garlic Ravioli. In a medium, nonstick skillet over medium heat, melt the butter. Once the butter bubbles (1-2 minutes), begin whisking occasionally to prevent it from bubbling over. Once the butter foams, whisk vigorously until golden brown bits form (5-6 minutes). To the browned butter, add the mashed garlic, heavy cream, salt, pepper ...
From iamhomesteader.com


CHICKEN AND CHEESE RAVIOLI - SIMPLY HOME COOKED
Add the heavy cream and cheese. Pour in the heavy cream and allow it to come to a simmer. Take the pan off the heat and stir in the grated Parmesan cheese. Cook the ravioli. Cook the chicken and cheese ravioli in a pot of salted boiling water according to the package directions. Drain it in a colander.
From simplyhomecooked.com


15 MINUTE CHICKEN ALFREDO RAVIOLI - RESTLESS CHIPOTLE
The full instructions are in the green recipe card below. Step by step images showing how to make this easy chicken Alfredo ravioli skillet dinner! Saute the garlic and mushrooms. Add the cream cheese. Stir in the cooked chicken breast, ravioli, and spinach. Whisk in the Alfredo sauce and simmer for 2 minutes.
From restlesschipotle.com


EASY BAKED RAVIOLI RECIPE | THE RECIPE CRITIC
Cook ravioli according to package instructions. Drain and set aside. Preheat oven to 350 degrees. In a medium-sized saucepan add the ground beef and cook and crumble until no longer pink. Add in the Italian seasoning and marinara sauce. In a 2-quart casserole dish add ½ cup of the meat sauce on the bottom.
From therecipecritic.com


TOASTED RAVIOLI (PAN FRIED OR BAKED) - BOWL OF DELICIOUS
How to make Fried or Baked Toasted Ravioli. First, bread the ravioli. Mix the egg and milk with a pinch of salt and pepper in a shallow bowl. Put the bread crumbs in another shallow bowl. Dip the ravioli in the egg mixture with one hand, shaking off excess, and place in the bread crumb bowl. Use your other (clean) hand to coat the ravioli in ...
From bowlofdelicious.com


CHICKEN RAVIOLI WITH CREAMY TOMATO SAUCE - HANDLE THE HEAT
Heat the olive oil and butter in a large saucepan over medium heat. Add the onions and garlic and sauté for about a minute. Add in the tomato sauce, salt, pepper, and sugar. Stir to combine. Cook over low heat for 30 minutes, stirring occasionally. Remove from heat and stir in the cream.
From handletheheat.com


CHICKEN WITH RAVIOLI RECIPES - THESUPERHEALTHYFOOD
Heat oil in a large frying pan over medium-high heat. Add mushrooms and cook 3-4 minutes or until softened. Season with salt and stir in garlic. Cook a further 2 minutes. Remove and cool. In a large bowl combine the chicken mince, cooled mushrooms, parmesan and green onions. Refrigerate.
From thesuperhealthyfood.com


BAKED RAVIOLI WITH CHICKEN AND BROCCOLI - THIS DELICIOUS HOUSE
Preheat oven to 375 degrees. Heat olive oil in large skillet over medium high heat. Add diced chicken and cook until slightly browned (about 5-6 minutes). Add in the broccoli florets, garlic, and salt. Cook until broccoli has softened slightly, about 2-3 minutes. Remove chicken and broccoli from skillet and set aside.
From thisdelicioushouse.com


CHICKEN AND RAVIOLI RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, …
From stevehacks.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #poultry     #easy     #european     #dinner-party     #kid-friendly     #italian     #chicken     #food-processor-blender     #stove-top     #dietary     #one-dish-meal     #comfort-food     #inexpensive     #meat     #chicken-breasts     #pasta-rice-and-grains     #ravioli-tortellini     #taste-mood     #savory     #equipment     #small-appliance     #presentation     #served-hot     #3-steps-or-less

Related Search