ROASTED GARLIC POTATO SOUP
Roasting mellows and sweetens the blend of veggies in this hearty and heartwarming soup. It's perfect for a cozy night in. -Misty Brown, Glendale Heights, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves); cut top off bulb. Melt 1-1/2 teaspoons butter; drizzle over garlic. Wrap in heavy-duty foil. Place in a 9-in. round baking pan; set aside., Place potatoes and onions in a single layer in an ungreased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. , Bake garlic and potato mixture at 400° for 35-40 minutes or until tender, stirring vegetables once. Cool slightly., In a blender, combine 2 cups broth and half of the vegetable mixture; cover and process until blended. Repeat with 2 cups broth and remaining vegetable mixture; set aside., In a large saucepan, melt remaining butter. Stir in flour until smooth; gradually add remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Squeeze softened garlic into pan. Stir in milk and pureed vegetables; heat through.
Nutrition Facts : Calories 206 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 892mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
ROASTED GARLIC AND BEET SOUP
Beets may take a while to roast, but it's worth the wait. (For a tasty side dish, saute the green tops.) Garlic and leeks add delicious flavor and dimension to this soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Drizzle beets with olive oil and roast in parchment-lined foil until tender, about 1 hour. Meanwhile, drizzle garlic cloves with oil and roast in separate foil packet, about 30 minutes. Unwrap beets, let cool, peel, and quarter. Squeeze garlic from skin. Set aside.
- Heat 2 tablespoons olive oil in a pot over medium heat. Add leek and cook, stirring, until tender, 6 to 8 minutes. Add beets and garlic, thyme, bay leaf, and 3 cups water. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer, 5 minutes. Discard bay leaf. Let cool slightly, then puree in a blender until smooth. Stir in lemon juice and adjust seasoning to taste.
Nutrition Facts : Calories 130 g, Fat 9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
ROASTED GARLIC SOUP
Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.
Provided by Marian
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Cut off top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle olive oil over. Bake at 350 degrees F (175 degrees C) until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release. Chop garlic.
- Melt butter or margarine in heavy large saucepan over medium heat. Add garlic, leeks, and onion; saute until onion is translucent, about 8 minutes. Add flour and cook 10 minutes, stirring occasionally. Stir in hot broth and sherry. Simmer 20 minutes, stirring occasionally. Cool slightly.
- Puree soup in batches in a blender or food processor.
- Return soup to saucepan, and add cream. Simmer until thickened, about 10 minutes. Add lemon juice to taste. Season with salt and white pepper. Ladle into bowls. Garnish with chives.
Nutrition Facts : Calories 727.9 calories, Carbohydrate 48.8 g, Cholesterol 127.3 mg, Fat 54.9 g, Fiber 3.7 g, Protein 12.7 g, SaturatedFat 27 g, Sodium 936.8 mg, Sugar 6.2 g
ROASTED GARLIC AND LEEK SOUP
Lets talk comfort food! I'd even make this for Valentines day If you and your Loved One loves garlic you can't go wrong! Roasting the garlic make it so smooth and yummy. Roast an extra bulb of garlic to serve with a crisp French bread. Roasting garlic mellows and sweetens the garlic.
Provided by Rita1652
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Cut off top 1/4 inch of each garlic head.
- Place garlic heads in small shallow baking dish.
- Drizzle oil over.
- Season with salt and pepper.
- Bake until golden, about 1 hour.
- Cool slightly.
- Press individual garlic cloves between thumb and finger to release garlic, Should be like butter.
- Chop garlic.
- Melt butter in heavy large saucepan over medium heat.
- Add leeks and onion and saute until onion is translucent, about 8 minutes add garlic.
- Reduce heat to low.
- Add flour and cook 5 minutes, stirring occasionally.
- Stir in hot stock and Sherry.
- Simmer 20 minutes, stirring occasionally.
- Cool slightly.
- Puree soup in batches in blender or processor.
- Return soup to saucepan.
- Add cream and simmer until thickened, about 10 minutes.
- Meanwhile.
- Heat olive oil then quickly saute garlic slices till crisp and tan.
- Add lemon juice to taste.
- Season with salt and white pepper.
- Ladle into bowls.
- Garnish with fried garlic slices and minced chives.
ROASTED CAULIFLOWER, LEEK & GARLIC SOUP
This came from the Clean Eating Magazine. Can be prepared ahead of time and refrigerated for up to 5 days or frozen up to 1 month.
Provided by njs1109
Categories Cauliflower
Time 1h
Yield 8 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425. Place large baking sheet in oven. While preheating, toss leeks garlic and cauliflower with 1 tbsp oil, sea salt, black pepper and nutmeg. Roast in center of oven, stirring occasionally until cauliflower is browned and almost tender, 25 to 30 minutes.
- Remove garlic from baking sheet and set aside. Scrape leeks and cauliflower into large saucepan. Add chicken broth and bay leaves. When cool enough, squeeze garlic from skins into saucepan and discard skins. Bring to a boil then reduce heat. Cover and simmer until leeks are very tender, 10 to 15 minutes.
- Working in batches puree in a food processor or blender and pour into saucepan. Stir in milk. Reheat before serving.
- Place basil in a blender. Add hot water and puree until smooth. Ladle soup into warm bowls. Add a spoonful of basil into each, using a toothpick swirl decoratively into soup.
Nutrition Facts : Calories 78.8, Fat 2.3, SaturatedFat 0.4, Cholesterol 0.5, Sodium 126, Carbohydrate 11.6, Fiber 2.5, Sugar 2.8, Protein 5
LEEK SOUP WITH ROASTED GARLIC AND PARMESAN
I developed this recipe for a dinner party My wife and I were invited to in 1999. It is decedent, not low fat or ?healthy?. It was also a BIG hit
Provided by aremac
Categories Vegetable
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Begin by preparing the roux.
- Melt the butter in a large stock pot.
- Add the cup of flower a little at a time whisking briskly to avoid lumps.
- After all the flower is in, continue to whisk and cook for at least 3 min.
- (5 is better).
- Add the 3 cups of 1/2 reduced chicken broth a little at a time wile continuing to whisk.
- as the roux thickens, add the 3 cups of wine a little at a time until all is incorporated.
- In a sauté pan, melt the 2 Tbs.
- of butter over medium heat, add the chopped leaks and sauté until tender but not browned and add to the roux.
- Next, add the red bell pepper, green bell pepper, head of Roasted garlic, parmesan cheese, soy-sauce, Worcestershire sauce, and honey.
- Let simmer for 1/2 hour stirring often.
- Lastly, with the heat low, stir in the cream and then the 1/2 cup butter to finish.
- Serve soon.
- this soup also keeps well refrigerated for up to a week.
Nutrition Facts : Calories 571.6, Fat 46.6, SaturatedFat 29.1, Cholesterol 140.8, Sodium 732.8, Carbohydrate 22, Fiber 1.1, Sugar 7, Protein 8.2
POTATO, LEEK, AND ROASTED GARLIC SOUP
One night I was watching Emeril and he made a garlic soup. I made the garlic soup and enjoyed it, but decided I'd rather have something else in it rather than having to put bread in the soup to make it feel like it had substance. So I took what I knew of the garlic soup and I took what I knew of leek soup and a smashed them together.
Provided by Ambrosia for Guen
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut top off of head of garlic and place in foil. cover with olive oil and salt and pepper. Wrap garlic and roast at 400°F until very lightly golden. set aside to cool.
- Chop cloves of garlic and slice white and light green parts of leeks. heat a table spoon or two of olive oil in a stock pot and add chopped garlic and sliced leeks. Sauté until soft. Cut potatoes into small wedges and add to the pot. sauté for just a few seconds and salt and pepper. Cover with water. Add half of the qt of chicken stock. from here, you add water and stock to taste.
- Squeeze roasted garlic out of the head/clove pods and into the stock pot with the soup. Smash any large pieces. Bring soup to a boil.
- Turn heat down to simmer until potatoes are soft. Salt, and pepper to taste. Add any other herbs or spices at this time (thyme is always lovely with chicken stock).
ROASTED GARLIC, POTATO, LEEK AND FENNEL SOUP
A hearty pureed soup with lots of flavor. Good with hot rolls or French bread. Try to find a fennel bulb with some fronds (leaves) still attached. Trim these off and save some for garnish.
Provided by Outta Here
Categories Potato
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325F while peeling garlic cloves.
- Place garlic cloves in small baking pan; add 1 tablespoons of the olive oil and stir to coat well. Roast for 20 minutes or until golden.
- In large heavy saucepan heat remaining oil over medium heat. Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes.
- Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. Reduce heat and simmer for 40 minutes or until vegetables are tender.
- Remove bay leaves and discard.
- Puree soup, in batches, in food processor or blender. Return to sauce pan and heat through.
- Season with salt and pepper to taste.
- Divide among 4 bowls and top each with a tablespoon of yogurt.
- Garnish with a bit of chopped fennel leaves, if desired.
More about "roasted garlic and leek soup recipes"
ROASTED GARLIC POTATO LEEK SOUP GLUTEN FREE RECIPE
From idahoan.com
ROASTED GARLIC AND LEEK SOUP - THIS WIFE COOKS™
From thiswifecooks.com
ROASTED POTATO AND LEEK SOUP WITH GARLIC, CHILE OIL
From woodlandfoods.com
ROASTED GARLIC AND LEEK SOUP - THE GLOBE AND MAIL
From theglobeandmail.com
Estimated Reading Time 1 min
ROASTED GARLIC POTATO LEEK SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROASTED CAULIFLOWER GARLIC AND LEEK SOUP FOOD- WIKIFOODHUB
From wikifoodhub.com
ROASTED TOMATO AND LEEK SOUP - ALIVE MAGAZINE
From alive.com
CREAMY LEEK SOUP - THERESCIPES.INFO
From therecipes.info
ROASTED CAULIFLOWER & GARLIC SOUP - EVERY LAST BITE
From everylastbite.com
ROASTED CAULIFLOWER AND LEEK SOUP - THERESCIPES.INFO
From therecipes.info
WORLD BEST DIABETIC FOOD RECIPES : ROASTED GARLIC AND LEEK SOUP
From worldbestrecipesdiabetic.blogspot.com
BACON, POTATO AND LEEK SOUP WITH ROASTED GARLIC
From creative-culinary.com
ROASTED GARLIC AND LEEK SOUP - THE GLOBE AND MAIL
From theglobeandmail.com
GARLIC AND LEEK RECIPES - JEFFERSON'S DAUGHTERSJEFFERSON'S DAUGHTERS
From jeffersonsdaughters.com
ROASTED GARLIC LEEK AND BROCCOLI SOUP
From thepurpledoorsupperclub.com
100 CLOVE GARLIC SOUP - I AM HOMESTEADER
From iamhomesteader.com
ROASTED CAULIFLOWER SOUP WITH LEEK, FENNEL, & GARLIC
From heandsheeatclean.com
ROASTED GARLIC AND LEEK SOUP | LAUREN CARIS COOKS
From pinterest.ca
ROASTED GARLIC CHICKEN SOUP - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
ROASTED GARLIC AND LEEK SOUP - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
LEEK AND ROASTED GARLIC SOUP RECIPE | WAITROSE & PARTNERS
From waitrose.com
ROASTED CAULIFLOWER AND LEEK SOUP (VEGAN) - PLATING PIXELS
From platingpixels.com
LEEK AND GARLIC SOUP RECIPE | MYRECIPES
From myrecipes.com
ROASTED GARLIC POTATO LEEK SOUP - FOODIE FORAY
From foodieforay.com
ROASTED GARLIC AND LEEK SOUP | LAUREN CARIS COOKS | RECIPE
From pinterest.ca
POPULAR RECIPES ROASTED CAULIFLOWER, GARLIC, AND LEEK SOUP
From recipes4allfood.blogspot.com
ROASTED CAULIFLOWER, GARLIC, AND LEEK SOUP TASTY RECIPES
From bestastyrecipes.blogspot.com
ROASTED GARLIC AND LEEK SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
WORLD BEST ROASTED FOOD RECIPES: ROASTED CAULIFLOWER, GARLIC, AND …
From roastedfood.blogspot.com
ROASTED GARLIC AND LEEK SOUP | LAUREN CARIS COOKS | RECIPE
From pinterest.ca
LEEK AND GARLIC SOUP - THERESCIPES.INFO
From therecipes.info
ROASTED CAULIFLOWER, LEEK & GARLIC SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO, GARLIC AND LEEK SOUP | CUP OF JO
From cupofjo.com
ROASTED LEEK LENTIL SOUP - I SUGAR COAT IT
From isugarcoatit.com
ROASTED CAULIFLOWER AND POTATO LEEK SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
LEEK AND ROASTED GARLIC SOUP - WAITROSE & PARTNERS | FOOD
From waitrose.com
BEST LEEK, TOMATO AND GARLIC SOUP RECIPES - FOOD NETWORK
From foodnetwork.ca
ROASTED CAULIFLOWER, GARLIC, AND LEEK SOUP | RECIPESTY
From recipesty.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #main-dish #soups-stews #fruit #vegetables #diabetic #dinner-party #fall #holiday-event #romantic #vegetarian #winter #food-processor-blender #stove-top #dietary #one-dish-meal #seasonal #comfort-food #valentines-day #citrus #lemon #onions #taste-mood #savory #equipment #small-appliance #presentation #served-hot #4-hours-or-less
You'll also love