Roasted Garlic Recipe Oven

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ROASTED GARLIC

A Simple Roasted Garlic recipe

Categories     Garlic     Roast     Vegetarian     Stuffing/Dressing     Vegan     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 3



Roasted Garlic image

Steps:

  • Preheat oven to 350°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with aluminum foil. Bake until garlic skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic cloves from skins.

Note: Also great mixed into mashed potatoes.
large heads of garlic
1/4 cup olive oil

OVEN ROASTED GARLIC

Make and share this Oven Roasted Garlic recipe from Food.com.

Provided by CJAY8248

Categories     Spreads

Time 35m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 7



Oven Roasted Garlic image

Steps:

  • Preheat oven to 500 degrees F.
  • Rub the garlic with olive oil and place the heads, cut-side up, in a small saute pan or baking dish that's just large enough to hold the garlic comfortably.
  • Season the garlic with the salt and pepper and add the stock to the saute pan. Place the saute pan in the oven and roast about 30 minutes, or until the garlic is golden brown on top and the cloves can be easily pierced with the tip of a paring knife. Remove the saute pan from the oven and allow the garlic to cool. When the garlic is cool enough to handle, squeeze the roasted garlic out of the skins. Serve with slices of french bread and garnish with chopped parsley.

Nutrition Facts : Calories 125, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.5, Sodium 249.8, Carbohydrate 20.5, Fiber 1.3, Sugar 0.8, Protein 4.2

4 heads garlic, stem end trimmed by 1/2 inch
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/4 cup plus 2 tblsp. chicken stock or 1/4 cup water
French bread, accompaniment
chopped parsley

OVEN-ROASTED CAULIFLOWER WITH GARLIC, OLIVE OIL AND LEMON JUICE

Provided by Food Network

Categories     side-dish

Time 20m

Yield 5 to 6 cups roasted cauliflower florets, 6 to 8 servings

Number Of Ingredients 8



Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice image

Steps:

  • Preheat the oven to 500 degrees F.
  • Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated Parmesan
Chopped chives, for garnish

ROASTED GARLIC

Provided by Ree Drummond : Food Network

Time 50m

Yield 8 servings

Number Of Ingredients 4



Roasted Garlic image

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut the top quarter off the top of the garlic bulbs. Place them in a pie pan and drizzle the tops with the olive oil. Sprinkle with salt and pepper. Cover them with foil and bake until the garlic is roasted and soft, about 45 minutes.

8 large garlic bulbs
1 to 2 tablespoons olive oil
Pinch kosher salt
Pinch black pepper

ROASTED-GARLIC PASTE

Provided by Food Network

Yield 6 servings

Number Of Ingredients 6



Roasted-Garlic Paste image

Steps:

  • Preheat the oven to 375 degrees F. Peel the outermost layers of skin off the heads of garlic. Cut off the top third of each head to open the cloves. Put the heads, cut sides up, in a small baking dish and pour the olive oil over them. Season with salt and pepper. Cover tightly, place in the oven and roast until about 3/4 cooked (about 45 minutes).
  • Uncover and return to the oven until the cloves begin to pop out of their skins and brown (about 15 minutes). Let cool. When cool enough to handle easily, squeeze the roasted garlic into a small bowl. Press firmly against the skins to extract all the sweet roasted garlic you can. Add the oil from the baking dish, the Parmesan cheese, rosemary and a pinch of gray salt. Mix well until a paste forms. Store tightly covered in the refrigerator for up to 1 week.

1 lb. whole garlic heads
1/2-cup pure olive oil
gray salt
freshly-ground pepper
1/4 -cup freshly grated Parmesan cheese
1 Tbs. fresh rosemary

ROASTED BROCCOLI WITH GARLIC

Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a super-hot oven for great results every time.

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 4



Roasted Broccoli with Garlic image

Steps:

  • Preheat oven to 450 degrees F.
  • Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 111 calorie, Fat 8 grams, SaturatedFat 1 grams, Carbohydrate 10 grams, Fiber 5 grams, Protein 5 grams

1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
2 tablespoons extra-virgin olive oil
3 cloves garlic, sliced
Kosher salt and freshly ground pepper

ROASTED GARLIC

Provided by Robin Miller : Food Network

Time 33m

Yield 2 heads roasted garlic

Number Of Ingredients 1



Roasted Garlic image

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.

2 heads garlic

ROASTED GARLIC

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Provided by Becky

Categories     Side Dish     Vegetables

Time 1h5m

Yield 15

Number Of Ingredients 2



Roasted Garlic image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g

10 medium heads garlic
3 tablespoons olive oil

GARLIC ROASTED POTATOES

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6



Garlic Roasted Potatoes image

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

ROASTED EGGPLANT WITH GARLIC AND HERBS

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 4 servings (3 cups)

Number Of Ingredients 8



Roasted Eggplant with Garlic and Herbs image

Steps:

  • Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
  • Preheat oven to 425 degrees F.
  • Put a baking sheet in the oven to heat for 10 minutes.
  • Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
  • Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.

2 large eggplants (3 pounds), unpeeled, cut into 1 1/2-inch chunks
2 tablespoons kosher salt
1/2 medium shallot
1 clove garlic
1/2 cup flat-leaf parsley, packed
2 tablespoons full flavored walnut oil
1/4 cup extra-virgin olive oil, plus as needed
1/2 teaspoon freshly ground pepper

ROASTED GARLIC

Make and share this Roasted Garlic recipe from Food.com.

Provided by CountryLady

Categories     Spreads

Time 37m

Yield 12 cloves (approx)

Number Of Ingredients 4



Roasted Garlic image

Steps:

  • Remove the outer layer of skin from the garlic heads and separate into cloves--leave peel on cloves.
  • Place in shallow roasting dish and stir in remaining ingredients.
  • Roast in the center of a 350°F oven, stirring occasionally, until cloves are soft--25 to 30 minutes.
  • Let cool.

Nutrition Facts : Calories 25.8, Fat 1.2, SaturatedFat 0.2, Sodium 1.8, Carbohydrate 3.3, Fiber 0.2, Sugar 0.1, Protein 0.6

2 heads garlic
1 tablespoon olive oil
1 tablespoon dry white wine
salt & freshly ground black pepper

TOASTER OVEN ROASTED GARLIC CLOVES

If you're cooking for one, it really doesn't make sense to heat up your big oven just to roast some garlic cloves. You can do this directly in your toaster oven with just a few easy steps. Best of all, there's no preheating your oven!

Provided by Tiz4tggr

Categories     Onions

Time 32m

Yield 1 Each, 8 serving(s)

Number Of Ingredients 4



Toaster Oven Roasted Garlic Cloves image

Steps:

  • It's very important that you don't use the rack that comes with the toast oven, but rather the baking/broiling pan. Since the packets have oil, you don't want that accidentally spilling in your oven or it might start a fire.
  • Place garlic cloves in the middle of aluminum foil, making sure they are in a single layer.
  • Drizzle with olive oil and salt.
  • Fold up making sure all sides are secure and tight. It should be a flat packet.
  • Place on toaster ovens baking/broiling pan on lower or middle rack.
  • Set temp at 350 degrees and timer for 30 minutes.
  • After timer goes off, let sit in oven for 10 minutes.

Nutrition Facts : Calories 20.3, Fat 1.7, SaturatedFat 0.2, Sodium 20, Carbohydrate 1.2, Fiber 0.1, Protein 0.2

8 large garlic cloves, peeled and root end removed
1 tablespoon olive oil
1 pinch salt
10 (10 inch) piece aluminum foil

OVEN-ROASTED GARLIC POTATOES

Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful.

Provided by JackieOhNo

Categories     Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 5



Oven-Roasted Garlic Potatoes image

Steps:

  • Preheat oven to 450 degrees. Cut potatoes into 1-1/4" wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot.

3/4 lb red potatoes
6 unpeeled large garlic cloves, flattened
1 tablespoon olive oil
1/4 teaspoon dried rosemary, crumbled
salt & freshly ground black pepper, to taste

OVEN ROASTED ASPARAGUS WITH GARLIC

Make and share this Oven Roasted Asparagus With Garlic recipe from Food.com.

Provided by Joel6538

Categories     Vegetable

Time 22m

Yield 3 serving(s)

Number Of Ingredients 4



Oven Roasted Asparagus With Garlic image

Steps:

  • Preheat oven to 450°F.
  • Spread asparagus in a single layer on a shallow baking pan or baking sheet.
  • Drizzle lightly with olive oil.
  • Sprinkle salt to taste.
  • Spread minced garlic over all stalks.
  • Place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp.
  • Serve immediately.

1 lb asparagus
olive oil
salt
minced garlic (however much you like)

HOW TO ROAST GARLIC

Keen to find out how to roast garlic? Once roasted, garlic becomes sweet and soft - perfect for soups, sauces and dips

Provided by Anna Glover

Time 22m

Yield 1 whole garlic

Number Of Ingredients 2



How to roast garlic image

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
  • Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.

Nutrition Facts : Calories 16 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

1 garlic bulb
1 tsp olive oil

OVEN ROASTED GARLIC FRIES

Make and share this Oven Roasted Garlic Fries recipe from Food.com.

Provided by susie cooks

Categories     Low Protein

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7



Oven Roasted Garlic Fries image

Steps:

  • Pre-heat oven to 375 degrees.
  • Scrub potatoes clean -leave skin on. Slice into thirds lengthwise. Lay flat and then cut into 1/2 inch strips. Place potatoes on baking sheet; toss with the 2 tablespoons vegetable oil. Arrange in single layer.
  • Bake for about 45 minutes or until tender and slightly golden.
  • While fries are baking; mix together the garlic, parsley salt, pepper, and olive oil.
  • Remove fries from oven and place in a large bowl.
  • Add the garlic mixture and toss, coating all the fries.

4 medium baking potatoes
2 tablespoons vegetable oil
4 garlic cloves, chopped
2 tablespoons Italian parsley, chopped
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil

EASY ROASTED GARLIC BUTTER

Make and share this Easy Roasted Garlic Butter recipe from Food.com.

Provided by dividend

Categories     Spreads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 3



Easy Roasted Garlic Butter image

Steps:

  • Preheat the oven to 350°F.
  • Cut about a half inch off the top of the garlic bulb.
  • Place the bulb in a small baking dish. Drizzle the top with the olive oil.
  • Cover the dish with aluminum foil, and bake for 1 hour.
  • Set the butter out to soften as you put the garlic in the oven.
  • When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
  • Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
  • To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.

1 bulb of garlic
1 tablespoon extra virgin olive oil
1/4 lb butter

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