Roasted Pears With Brown Sugar And Vanilla Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM

I came back from the village with a boxful of pears from my father-in-law's orchard and looked for ways to use them up fast. I found this Giada de Laurentis recipe which I loved.

Provided by evelynathens

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5



Roasted Pears With Brown Sugar and Vanilla Ice Cream image

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

Nutrition Facts : Calories 151.6, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 6.8, Carbohydrate 26.3, Fiber 2.6, Sugar 21.4, Protein 0.4

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm bosc pears, peeled, halved, cored (about 1 pound)
vanilla ice cream, for serving

ROASTED PEARS AND ICE CREAM

Provided by Rachael Ray : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 6



Roasted Pears and Ice Cream image

Steps:

  • Preheat oven to 400 degrees F.
  • Place the butter in the bottom of a shallow baking dish. Drain off 3/4 of the liquids from each can ¿ pears should remain wet but not swimming in syrup. Add pears to the dish and season with lemon zest, nutmeg and crystallized ginger then roast 20 minutes. Serve warm pears with scoops of French vanilla ice cream on top, garnish with lemon twist.

2 tablespoons softened butter
2 cans pear halves in syrup
1 lemon, zested and 4 lemon twists of rind
1/4 teaspoon ground nutmeg
3 pieces crystallized ginger, chopped or grated ? on Asian food aisle
1 pint French vanilla ice cream

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 5



Roasted Pears with Brown Sugar and Vanilla Ice Cream image

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm Bosc pears, peeled, halved, cored (about 1 pound)
Vanilla ice cream, for serving

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 5



Roasted Pears with Brown Sugar and Vanilla Ice Cream image

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm Bosc pears, peeled, halved, cored (about 1 pound)
Vanilla ice cream, for serving

ROASTED PEARS WITH CARDAMOM GRANOLA AND VANILLA ICE CREAM

Provided by Roger Mooking

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 8



Roasted Pears with Cardamom Granola and Vanilla Ice Cream image

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the granola, brown sugar, flour, cardamom, cinnamon, and butter in a bowl, mix the ingredients with finger tips until the butter is well incorporated.
  • Arrange the pears, skin-side down in a heavy 9 by 9-inch baking dish. Spoon and press the granola mixture on the pears. Place the dish in the oven until the granola mixture is golden brown and pears are tender, approximately 30 minutes.
  • Remove the baking dish from the oven and serve with vanilla ice cream.

1 cup granola
1/2 cup brown sugar
2 tablespoons flour
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 cup cold
4 pears, halved and cored
2 cups vanilla ice cream, for serving

BROWN SUGAR PEARS

Eat these pears as a delicious treat by themselves, serve over ice cream or cake, even on waffles. Use your imagination! :-)

Provided by Juenessa

Categories     Pears

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5



Brown Sugar Pears image

Steps:

  • Melt butter in large nonstick skillet over medium-high heat.
  • Add brown sugar and vanilla; stir 1 minute.
  • Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes.
  • (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.).

Nutrition Facts : Calories 196.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 7.2, Carbohydrate 33.6, Fiber 4.3, Sugar 25.4, Protein 0.6

1/4 cup unsalted butter
1/2 cup packed golden brown sugar
1 teaspoon vanilla extract
4 large firm but ripe pears, peeled, halved, cored, each half cut lengthwise into 6 slices (about 1 1/2 pounds)
3 -4 teaspoons fresh lemon juice

ROASTED PEARS

Make and share this Roasted Pears recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 7



Roasted Pears image

Steps:

  • Preheat oven to 350°F.
  • Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.
  • In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture.
  • Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.
  • On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.

1 large pear
vegetable oil cooking spray
2 tablespoons cream cheese (I use no fat)
1/8 teaspoon salt
1/8 teaspoon nutmeg
1 tablespoon whole half walnuts (or pecans)
2 teaspoons honey

CARAMELIZED PEARS

After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 cups.

Number Of Ingredients 5



Caramelized Pears image

Steps:

  • In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 teaspoon ground cinnamon
4 cups chopped peeled ripe pears
Vanilla ice cream, optional

ROASTED AND CARAMELIZED PEARS

Provided by Florence Fabricant

Categories     dessert, side dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 7



Roasted and Caramelized Pears image

Steps:

  • Fill a large bowl with water and squeeze a lemon into it. Peel each pear, leaving a small crown of skin around the stem. Carefully core each, keeping pear intact. As the pears are peeled, place in the water.
  • Preheat oven to 450 degrees.
  • In large nonreactive ovenproof skillet, combine sugar, vinegar and 1/2 cup of water. Cook, without stirring, over medium heat until mixture is lightly caramelized. Remove from heat.
  • While caramel is cooking, remove pears from water, draining them well. When caramel is done, roll pears in caramel, turning them with 2 wooden spoons. Do not touch caramel. Stand pears up in the pan, place pan in oven, and roast pears about 45 minutes, basting them frequently with caramel in the pan, until they are tender and golden brown. Keep the basting spoon in a dish of warm water to prevent it from getting sticky.
  • Using wooden spoons, carefully transfer pears to a rack placed over a sheet of foil, and allow them to drain. Return skillet to top of stove, whisk in the cream and bring to a simmer. Set aside until ready to serve.
  • Serve pears with warm sauce and vanilla ice cream or frozen yogurt on the side.

1 lemon
6 Bosc pears
1 1/2 cups sugar
1 tablespoon cider vinegar
1/2 cup water
1/4 cup heavy cream
Vanilla ice cream or frozen yogurt

BAKED PEARS WITH ICE CREAM

Provided by Sheila Lukins

Categories     Dessert     Bake     Pear     Fall     Summer     Parade     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6



Baked Pears with Ice cream image

Steps:

  • 1. Preheat the oven to 375°F.
  • 2. Peel the pears with a vegetable peeler. Cut them in half lengthwise, leaving the stems on two of the halves if possible, and remove cores with a small melon baller. Place in an 8x8-inch baking pan, cut-side down.
  • 3. Combine the lemon juice, apple juice, water, and brown sugar; pour over the pears. Set the pan over medium heat and bring the juices to a boil. Cover the pan with aluminum foil. Bake for 40 minutes (basting after 15 minutes), or until the pears are tender when tested with a toothpick.
  • 4. Chill the pears overnight in the refrigerator, covered with the cooking syrup. Serve in four small dessert bowls to fit, cored-side up, with a small scoop of ice cream in the center of each. Spoon a little of the syrup into each bowl.

2 firm pears
Juice of half a lemon
1/2 cup apple juice
1/2 cup water
2 tablespoons brown sugar
4 small scoops vanilla ice cream, for serving

ROASTED PEARS WITH VANILLA & GRAND MARNIER

Make and share this Roasted Pears with Vanilla & Grand Marnier recipe from Food.com.

Provided by Tootsie

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7



Roasted Pears with Vanilla & Grand Marnier image

Steps:

  • Preheat oven to 425 degrees F.
  • Remove the yellow peel from the lemon in 1/2 inch strips and place them in a shallow baking dish that is large enough to hold all the pears.
  • Using a small paring knife, cut out about 3/4 of each pear's core from the bottom, leaving the pear intact.
  • Squeeze the lemon juice into a bowl.
  • Using a basting brush, brush the inside of each pear with lemon juice and sprinkle it with sugar.
  • Brush each pear with melted butter.
  • Place remaining sugar on a large cutting board or a sheet of waxed paper.
  • Roll each pear in sugar so it is evenly coated and place in the baking dish.
  • Slice vanilla bean lengthwise down the center and scrape out the seeds.
  • Place the seeds and pod in the baking dish.
  • Add the water and Grand Marnier.
  • Bake the pears for 45 minutes, basting occasionally with the liquid in the dish.
  • If they're getting too brown, loosely cover with foil.
  • Serve with leftover syrup and vanilla ice cream.

Nutrition Facts : Calories 176.3, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.1, Carbohydrate 40.5, Fiber 5.8, Sugar 29.5, Protein 0.8

1 lemon
8 pears, preferably bosc
1/2 cup granulated brown sugar
2 tablespoons butter, melted
1 vanilla bean
1/3 cup water
1/3 cup Grand Marnier or 1/3 cup orange liqueur

ROASTED PEARS WITH CARAMEL SAUCE

From USA Weekly. This is elegant enough to serve for company, but also perfect for an end to a comfortable family meal. Instead of the sour cream, you could use Cool Whip or vanilla ice cream to serve.

Provided by hannahactually

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5



Roasted Pears With Caramel Sauce image

Steps:

  • Heat oven to 400 degrees.
  • Place butter in a baking pan large enough to hold the pears in a single layer.
  • Set baking pan with butter in the heating oven until the butter melts.
  • Sprinkle sugar over melted butter.
  • Place pears, cut side down, on top.
  • Bake until tender, about 30 minutes.
  • Remove from oven.
  • Turn over pears and baste with pan sauce.
  • Return to oven.
  • Bake until golden and glossy, about 10 minutes.
  • Let cool slightly.
  • Transfer pears to dessert plates or bowls.
  • Top each with a dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts.
  • Serve and enjoy!

4 tablespoons butter
1 cup packed dark brown sugar
4 pears, halved and cored
1/2 cup sour cream (optional)
1/4 cup coarsely chopped roasted pistachios (or any other nut) (optional)

BROWN SUGAR PEARS

Categories     Fruit     Dessert     Vegetarian     Kid-Friendly     Quick & Easy     Pear     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 4



Brown Sugar Pears image

Steps:

  • Melt butter in large nonstick skillet over medium-high heat. Add brown sugar; stir 1 minute. Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.)

1/4 cup (1/2 stick) unsalted butter
1/2 cup (packed) golden brown sugar
4 large firm but ripe pears (about 1 1/2 pounds), peeled, halved, cored, each half cut lengthwise into 6 slices
4 teaspoons fresh lemon juice

CREAMY BAKED PEARS

So simple but so delicious.

Provided by Lonnie Starks

Categories     Desserts

Time 40m

Yield 4

Number Of Ingredients 4



Creamy Baked Pears image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
  • Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 19.5 g, Cholesterol 35.7 mg, Fat 11.4 g, Fiber 2.6 g, Protein 0.7 g, SaturatedFat 7.1 g, Sodium 47.4 mg, Sugar 14.4 g

2 tablespoons butter, divided
2 tablespoons white sugar, divided
2 Bosc pears, halved and cored
½ cup heavy whipping cream

More about "roasted pears with brown sugar and vanilla ice cream recipes"

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM
Directions. Preheat the oven to 400 degrees F. Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting ...
From cookingchanneltv.com
Cuisine Italian
Category Dessert
Servings 6
Total Time 55 mins


ROASTED PEAR WITH CRUMBLE TOPPING RECIPE - EATINGWELL
Brush cut sides of pears with 1 teaspoon of the butter. Place, cut sides down, in one side of prepared pan. Roast 15 minutes. Advertisement. Step 2. Meanwhile, in a small bowl stir together remaining 1 teaspoon butter and vanilla. Stir in oats, pecans, brown sugar, salt and cinnamon. Place in pan next to pears.
From eatingwell.com


SAUTéED BROWN SUGAR PEARS RECIPE | MYRECIPES
Pears are sauteed in brown sugar and butter, and are then served with vanilla ice cream and gingersnaps. Recipe by Southern Living April 2008 Pin Print More
From myrecipes.com


BROWN SUGAR-SIMMERED PEARS RECIPE | MYRECIPES
Step 1. Cook first 3 ingredients in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Add pears, and cook, stirring often, 10 to 15 minutes or until tender. Remove from heat, and stir in pecans and whiskey. Advertisement.
From myrecipes.com


BROWN SUGAR WALNUT BAKED PEARS • THE BOJON GOURMET
Arrange the pears in a 9x13-inch baking pan. In a medium bowl, stir together the walnuts, oats, C&H® Dark Brown Sugar, cinnamon, and salt with 3 tablespoons of the melted butter. Brush the remaining 2 tablespoons butter over the pears. Scoop the walnut-oat mixture into the pear halves, mounding it slightly.
From bojongourmet.com


ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM
Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
From champsdiet.com


ROASTED PEARS WITH BROWN SUGAR - GEMTAKESFOODPICS
Ripe pears, roasted with brown sugar on top of jumbo rolled oats in creamy oat milk with pecans and cinnamon ☕️ with a giant cup of tea (or a few) on the side! This mornings breakfast wasn’t going to be snapped but these gorgeous pears were ripe and ready to roast! Sweet, juicy and soft, just how I
From gemtakesfoodpics.com


RIPE PEARS, ROASTED WITH BROWN SUGAR — GEMTAKESFOODPICS
Ripe pears, roasted with brown sugar on top of jumbo rolled oats in creamy oat milk with pecans and cinnamon ☕️ with a giant cup of tea (or a few) on the side! This mornings breakfast wasn’t going to be snapped but these gorgeous pears were ripe and ready to roast! Sweet, juicy and soft, just how I
From gemtakesfoodpics.com


SKILLET HONEY-ROASTED PEARS WITH BROWN SUGAR CRUMBLE
Flip pears, drizzle evenly with 1 tablespoon honey, and top evenly with oat mixture. Bake in preheated oven until pears are soft and tops are caramelized, 28 to 30 minutes. To serve, dollop pears with whipped cream or vanilla ice cream, bottled caramel sauce, and garnish with mint sprigs. Preheat oven to 400°. Stir together 1/3 cup packed ...
From sweetjuly.com


VANILLA-ROASTED PEARS RECIPE - REAL SIMPLE
¼ cup granulated sugar ; ½ vanilla bean ; 4 ripe but firm small pears (2 to 2 1/2 pounds) 1 tablespoon fresh lemon juice ; 2 tablespoons unsalted butter, cut into small pieces ; creme fraiche or vanilla ice cream (optional)
From realsimple.com


ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM ...
Get Rugalach Recipe from Food Network. ... Let rise 30 minutes at room temperature. Bake for 15 to 20 minutes or until light golden brown. Courtesy Gale Gand ...
From crecipe.com


BAKED PEARS RECIPE - LET THE BAKING BEGIN!
Arrange pears in a baking pan, cut side up. Drizzle with lemon juice, vanilla extract, then sprinkle with sugar, spices, a pinch of salt, and arrange the cubed butter. Bake in a preheated to 400F oven for 30 minutes. Then, turn the pears cut side down, spoon the caramel over the top and bake for another 30 minutes or until soft.
From letthebakingbegin.com


ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM ...
Baked Apples Recipe. Simplyrecipes.com. Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.... 00 Hour 15 Min. makes 4 servings.
From crecipe.com


ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM
Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes. Step 3. Spoon the pears onto plates. Top with ice cream. Drizzle with ...
From recipenet.org


ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM
Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes. Spoon the pears onto plates. Top with ice cream. Drizzle with any ...
From cookingchanneltv.com


ROASTED PEARS WITH CARDAMOM GRANOLA AND VANILLA ICE CREAM
Arrange the pears, skin-side down in a heavy 9 by 9-inch baking dish. Spoon and press the granola mixture on the pears. Place the dish in the oven until the granola mixture is golden brown and pears are tender, approximately 30 minutes. Remove the baking dish from the oven and serve with vanilla ice cream.
From cookingchanneltv.com


BAKED PEARS WITH VANILLA ICE CREAM | ALINE MADE
Preheat the oven to 395°F/200°C. Carefully peel the pears, but leave the stem intact. Cut in half and scoop out the seeds using a spoon. Mix the maple syrup, vanilla extract, and ground cinnamon in a small bowl until evenly combined. Place the pears in a baking dish and pour over the maple syrup mixture.
From aline-made.com


VANILLA-ROASTED PEARS RECIPE | MYRECIPES
Drizzle them with the lemon juice and sprinkle on the vanilla sugar and butter. Add the vanilla pod and 2 tablespoons of water to the dish. Roast the pears for 30 minutes, spooning the pan juices over the tops occasionally. Turn the pears and continue to roast, basting once or twice, until tender, 25 to 30 minutes more. Divide the pear halves ...
From myrecipes.com


BROWN SUGAR BAKED PEARS | SOUTHERN LIVING
Step 1. Preheat oven to 350°F. Put pears, cut side up, in a buttered 13- x 9-inch baking dish. Advertisement. Step 2. Stir together butter, brown sugar, and cinnamon. Spoon into centers of pears. Step 3. Whisk cornstarch with apple cider in a small bowl until smooth.
From southernliving.com


ROASTED VANILLA PEARS RECIPE - CHATELAINE.COM
Use the dull side of a paring knife to scrape out seeds. Combine seeds with brown sugar and butter in a small microwave safe bowl. Microwave for 30 …
From chatelaine.com


ROASTED PEARS WITH VANILLA ICE CREAM - SIMONE'S KITCHEN
Preheat the oven to 200 C. Clean the pears and arrange them into an ovendish or baking tray (I quarter the pears). Sprinkle with some of the lemonjuice to prevent from browning. Put the pear juice, the sugar and the cinnamon together in a small saucepan over medium high heat and let the sugar dissolve, Add the butter and melt through the sauce.
From insimoneskitchen.com


PEAR BUTTER RECIPES FOR FREEZING - THERESCIPES.INFO
Instructions to Make Pear Butter Peel, core, and chop the pears. Place pears and water in a medium saucepan and bring it to a boil over medium heat. Reduce heat to simmer. Cover the pan and boil 5 to 10 minutes or until fruit is soft. In a separate bowl, combine the rest of the ingredients - sugar, pectin, spices. Blend with a fork.
From therecipes.info


CINNAMON VANILLA BAKED PEARS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ROASTED BOSC PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM
3 firm Bosc pears, peeled, halved, cored (about 1 pound) Vanilla ice cream, for serving; DIRECTIONS. Preheat the oven to 400 degrees F. Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the ...
From justfarmed.com


VANILLA ROASTED PEARS - SMITTEN KITCHEN
2 tablespoons lemon juice. 2 tablespoons water. 2 tablespoon unsalted butter. Preheat oven to 375°F. Place the sugar in a small bowl. With a thin, sharp knife, split the vanilla bean lengthwise in half and scrape out the seeds. Stir the seeds into the sugar. Arrange the pears in a large baking dish, cut-side up.
From smittenkitchen.com


ROASTED ASIAN PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM
3 firm pears, peeled, halved, cored (about 1 pound) Vanilla ice cream, for serving; Preheat the oven to 400 degrees F. Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears ...
From justfarmed.com


Related Search