ROASTED RED PEPPER AIOLI RECIPE BY TASTY
Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
- Process for 1 minute or until completely smooth. Serve with potato chips.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ROASTED RED PEPPER AïOLI
Provided by Rebecca Miller French
Categories Condiment/Spread Food Processor Egg Vegetable No-Cook Condiment Bell Pepper
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- 1. Combine the first 4 ingredients in a food processor.
- 2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
- 3. Season with the salt and pepper and keep cold until serving.
GARLIC TOASTS WITH RED PEPPER AIOLI
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- To make the garlic bread: Preheat the oven to 400 degrees F.
- Drizzle the oil over the bread slices. Arrange the bread on a baking sheet. Sprinkle with salt and pepper. Bake until the bread is crisp and golden, about 5 minutes. Immediately rub the garlic cloves over the hot toasts.
- To make the aioli: Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Transfer the aioli to a small bowl. (The aioli can be made 2 days ahead. Cover and refrigerate.)
- Spread the aioli over the toasts and serve.
SEARED SALMON WITH SPICY RED PEPPER AIOLI
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- For the aioli, chop the garlic and chipotle pepper together on a cutting board to make a coarse paste. Place the paste in a food processor, add the lime juice and roasted red peppers, and purée. Add the mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper and process until smooth. Set aside.
- For the salmon, place a large (12-inch), dry cast-iron skillet over high heat for 5 minutes. Place the salmon fillets on a board, pat dry with paper towels, and rub all over with olive oil. With the fillets rounded side up, sprinkle them with 1 1/2 teaspoons salt and 3/4 teaspoon black pepper.
- Place the salmon in the skillet rounded side down and cook over medium-high heat for exactly 2 minutes without moving! Using a large metal spatula, turn the fillets rounded side up and place the skillet in the oven. Roast for 3 to 4 minutes, until the centers are rare. Cover the pan loosely with aluminum foil and allow the salmon to rest for 3 to 4 minutes for medium-rare or 5 minutes for medium. Serve the salmon hot with the aioli and a wedge of lime for squeezing.
ROASTED RED PEPPER AIOLI
A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.
Provided by REBECCADK
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g
ROASTED RED PEPPER AIOLI AND STEAMED ARTICHOKES
Velvety aioli is birthed by whipping egg yolks and oil together, but the result is worth every last calorie. And depending on what you eat it with, can be quite healthy! Here I've paired a silky, savory roasted red pepper aioli with steamed artichoke leaves. You simply dip the fleshy end of the leaves in the aioli and scrape the artichoke "meat" off with your teeth, discarding the rest! This is a low-carb, sugar-free, gluten-free, vegetarian snack that leaves you with a sense of indulgence!
Provided by spicyperspective
Categories < 60 Mins
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place the egg yolks, garlic, cayenne and slat in the food processor. Puree until smooth, then add the red pepper and puree until smooth again.
- While the mixture is pureeing slowly pour in the oil. Puree until the mixture has emulsified to your desired consistency. Taste, then salt as needed. Cover and refrigerate until ready to serve.
- Fill a large pot with 2 inches of water and place a steaming basket over it. Cover and bring to a boil.
- Trim the artichoke stems off, and trim ¾ inch off the top of the artichoke flower. Pull off any damaged leaves around the base.
- Using kitchen shears, trim each point off the outer leaves.
- Squeeze lemon juice over the cut edges to reduce browning.
- Sprinkle with salt and place in the steam basket. Cover and steam the artichokes for 30-40 minutes, until a center leaf pulls out easily.
- Serve the artichokes with the aioli on the side for dipping! Or try it with fingerling potatoes.
Nutrition Facts : Calories 1488.7, Fat 153.8, SaturatedFat 21.8, Cholesterol 377.6, Sodium 993.3, Carbohydrate 24.6, Fiber 11.8, Sugar 0.2, Protein 12.1
RED PEPPER AIOLI
This is delicious, especially on roasted portabello mushroom burgers (served with roasted red onions and tomatoes.
Provided by Chef TanyaW
Categories Peppers
Time 10m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mince garlic and cut peppers into pieces a food processor can handle.
- Process garlic, peppers, mayo, and olive oil.
- Salt and pepper to taste.
- You can either use roasted peppers in a jar or make them yourself. I make them myself. I roast in a 450 degree oven for about 30 minutes. After they have cooled, I remove the skin. Sometimes the skin comes off easily if you put them in a ziploc bag after they have cooled a little.
More about "roasted red pepper aïoli recipes"
ROASTED RED PEPPER AIOLI | THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
4.1/5 (10)Total Time 5 minsCategory CondimentCalories 59 per serving
- Preheat the oven to 450˚F, and line a baking sheet with foil or parchment paper. Place the red peppers on the prepared baking sheet and roast for 20 minutes, or until blackened and soft. Turn the peppers every 5 minutes. Wrap the roasted peppers in the foil for 5 minutes. Peel, remove the stems, and seeds.
- Throw the yolks, mustard, lemon juice, roasted peppers, and sun-dried tomatoes into the bowl of a food processor fitted with a metal blade. Pulse a few times to pull the sauce together.
- Drizzle the oil into the sauce while whirling the sauce like crazy. The sauce should be thick and smooth.
ROASTED RED PEPPER AIOLI - REAL MOM KITCHEN - SAUCES …
From realmomkitchen.com
ROASTED RED PEPPER AIOLI AND STEAMED ARTICHOKES
From aspicyperspective.com
ROASTED RED PEPPER AIOLI | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
ROASTED RED PEPPER & GARLIC AIOLI | NUTRAFARMS INC.
From nutrafarms.ca
ROASTED RED PEPPER AIOLI - COOKIDOO
From cookidoo.ca
RED PEPPER AIOLI - PEPPERSCALE
From pepperscale.com
FRIED ARTICHOKE HEARTS WITH ROASTED RED PEPPER AïOLI
From southernliving.com
ROASTED RED PEPPER AIOLI - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
ROASTED RED PEPPER AIOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED-PEPPER PINE NUT AIOLI RECIPE -SUNSET MAGAZINE - GO FOOD
From gofoodfood.cc
ROASTED RED PEPPER AIOLI FOOD- WIKIFOODHUB
From wikifoodhub.com
BALSAMIC BEEF WITH ROASTED RED PEPPER AIOLI - D'ITALIANO
From ditaliano.ca
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRABCAKES WITH ROASTED RED PEPPER AIOLI - TAMMY CIRCEO
From tammycirceo.com
ROASTED RED PEPPER AIOLI - REVIEW BY SGURKINS - ALLRECIPES.COM
ROASTED RED PEPPER AIOLI - GIRLFRIENDS COFFEE HOUR
From girlfriendscoffeehour.com
CALORIES IN ROASTED RED PEPPER AIOLI - SPARKRECIPES
From recipes.sparkpeople.com
ROASTED RED PEPPER AND GARLIC AIOLI SAUCE - KALYN'S KITCHEN
From kalynskitchen.com
ROASTED RED PEPPER AIOLI FOR DIPPING ARTICHOKES
From oceanmist.com
ROASTED RED PEPPER AIOLI | HIGHMADEFOOD.COM
From highmadefood.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
ROASTED RED PEPPER GARLIC AIOLI - FOOD NETWORK CANADA
From foodnetwork.ca
ROASTED RED PEPPER AIOLI SPEED SCRATCH RECIPE
From litehousefoodservice.com
ROASTED RED PEPPER AIOLI | SUPHERB FARMS
From supherbfarms.com
RED PEPPER AIOLI SAUCE - ALEX BECKER MARKETING
From alexbecker.org
RED PEPPER AIOLI - THE FLOUR HANDPRINT
From theflourhandprint.com
PORTOBELLO TACOS WITH ROASTED RED PEPPER AIOLI - THE TRAVELING …
From travelingspiceco.com
ROASTED RED PEPPER AIOLI - SARAHBAKES
From goodfoodandwords.com
LOADED ITALIAN SUB WITH ROASTED RED PEPPER AIOLI
From afamilyfeast.com
ROASTED RED PEPPER AIOLI - VIKING RANGE, LLC
From vikingrange.com
RED PEPPER AIOLI SAUCE | THE BLOND COOK
From theblondcook.com
ROASTED RED PEPPER AIOLI - HEAL N CURE
From healncure.com
ROASTED RED PEPPER AIOLI RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
ROASTED VEGETABLE SIDE WITH RED PEPPER AIOLI | MARKON
From resources.markon.com
ROASTED RED PEPPER AïOLI | EMERILS.COM
From emerils.com
ROASTED RED PEPPER DIJON AïOLI - FOODSERVICE DIRECTOR
From foodservicedirector.com
ROASTED RED PEPPER AIOLI RECIPES - FOOD HOUSE
From foodhousehome.com
ROASTED PEPPER AIOLI | THE NUTRAMILK | RECIPES
From thenutramilk.com
You'll also love