Roasted Red Pepper Aïoli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED RED PEPPER AIOLI RECIPE BY TASTY

Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip

Provided by Griffin Bohen-Meissner

Categories     Sides

Yield 6 servings

Number Of Ingredients 5



Roasted Red Pepper Aioli Recipe by Tasty image

Steps:

  • Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
  • Process for 1 minute or until completely smooth. Serve with potato chips.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

1 cup mayonnaise
½ cup red pepper, roasted
1 tablespoon Frank's Red Hot Original, plus 1 clove of garlic, minced
½ teaspoon salt
potato chip, for serving

ROASTED RED PEPPER AïOLI

Provided by Rebecca Miller French

Categories     Condiment/Spread     Food Processor     Egg     Vegetable     No-Cook     Condiment     Bell Pepper

Yield Makes 1 cup

Number Of Ingredients 7



Roasted Red Pepper Aïoli image

Steps:

  • 1. Combine the first 4 ingredients in a food processor.
  • 2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
  • 3. Season with the salt and pepper and keep cold until serving.

2 large egg yolks
2 tablespoons Dijon mustard
2 teaspoons lemon juice
6 ounces roasted and peeled red peppers
1/2 cup grape-seed oil
1/2 cup olive oil
Sea salt and freshly ground black pepper to taste

GARLIC TOASTS WITH RED PEPPER AIOLI

Provided by Giada De Laurentiis

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 9



Garlic Toasts with Red Pepper Aioli image

Steps:

  • To make the garlic bread: Preheat the oven to 400 degrees F.
  • Drizzle the oil over the bread slices. Arrange the bread on a baking sheet. Sprinkle with salt and pepper. Bake until the bread is crisp and golden, about 5 minutes. Immediately rub the garlic cloves over the hot toasts.
  • To make the aioli: Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Transfer the aioli to a small bowl. (The aioli can be made 2 days ahead. Cover and refrigerate.)
  • Spread the aioli over the toasts and serve.

2 tablespoons olive oil
12 (1/2-inch thick) slices ciabatta bread
Salt and freshly ground black pepper
2 garlic cloves
2 garlic cloves
1/2 cup roasted red bell peppers, drained, patted dry
1/3 cup mayonnaise
2 tablespoons olive oil
Salt and freshly ground black pepper

SEARED SALMON WITH SPICY RED PEPPER AIOLI

Provided by Ina Garten Bio & Top Recipes

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9



Seared Salmon with Spicy Red Pepper Aioli image

Steps:

  • Preheat the oven to 400 degrees F.
  • For the aioli, chop the garlic and chipotle pepper together on a cutting board to make a coarse paste. Place the paste in a food processor, add the lime juice and roasted red peppers, and purée. Add the mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper and process until smooth. Set aside.
  • For the salmon, place a large (12-inch), dry cast-iron skillet over high heat for 5 minutes. Place the salmon fillets on a board, pat dry with paper towels, and rub all over with olive oil. With the fillets rounded side up, sprinkle them with 1 1/2 teaspoons salt and 3/4 teaspoon black pepper.
  • Place the salmon in the skillet rounded side down and cook over medium-high heat for exactly 2 minutes without moving! Using a large metal spatula, turn the fillets rounded side up and place the skillet in the oven. Roast for 3 to 4 minutes, until the centers are rare. Cover the pan loosely with aluminum foil and allow the salmon to rest for 3 to 4 minutes for medium-rare or 5 minutes for medium. Serve the salmon hot with the aioli and a wedge of lime for squeezing.

2 teaspoons minced garlic (2 cloves)
1 tablespoon (canned) chopped chipotle pepper in adobo sauce
1 tablespoon freshly squeezed lime juice
1/4 cup jarred roasted red peppers, seeded and chopped
1 cup good mayonnaise, such as Hellmann's
Kosher salt and freshly ground black pepper
4 (6-ounce) boneless, skinless, center-cut salmon fillets
Good olive oil
1 lime, quartered, for serving

ROASTED RED PEPPER AIOLI

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

Provided by REBECCADK

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 8



Roasted Red Pepper Aioli image

Steps:

  • Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g

2 whole roasted red peppers
⅔ cup fresh basil leaves
2 tablespoons lemon juice
3 cloves garlic, peeled and halved, or more to taste
1 ½ cups light mayonnaise (such as Hellmann's® Light)
2 teaspoons white sugar
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste

ROASTED RED PEPPER AIOLI AND STEAMED ARTICHOKES

Velvety aioli is birthed by whipping egg yolks and oil together, but the result is worth every last calorie. And depending on what you eat it with, can be quite healthy! Here I've paired a silky, savory roasted red pepper aioli with steamed artichoke leaves. You simply dip the fleshy end of the leaves in the aioli and scrape the artichoke "meat" off with your teeth, discarding the rest! This is a low-carb, sugar-free, gluten-free, vegetarian snack that leaves you with a sense of indulgence!

Provided by spicyperspective

Categories     < 60 Mins

Time 45m

Yield 1 1/2 cups

Number Of Ingredients 9



Roasted Red Pepper Aioli and Steamed Artichokes image

Steps:

  • Place the egg yolks, garlic, cayenne and slat in the food processor. Puree until smooth, then add the red pepper and puree until smooth again.
  • While the mixture is pureeing slowly pour in the oil. Puree until the mixture has emulsified to your desired consistency. Taste, then salt as needed. Cover and refrigerate until ready to serve.
  • Fill a large pot with 2 inches of water and place a steaming basket over it. Cover and bring to a boil.
  • Trim the artichoke stems off, and trim ¾ inch off the top of the artichoke flower. Pull off any damaged leaves around the base.
  • Using kitchen shears, trim each point off the outer leaves.
  • Squeeze lemon juice over the cut edges to reduce browning.
  • Sprinkle with salt and place in the steam basket. Cover and steam the artichokes for 30-40 minutes, until a center leaf pulls out easily.
  • Serve the artichokes with the aioli on the side for dipping! Or try it with fingerling potatoes.

Nutrition Facts : Calories 1488.7, Fat 153.8, SaturatedFat 21.8, Cholesterol 377.6, Sodium 993.3, Carbohydrate 24.6, Fiber 11.8, Sugar 0.2, Protein 12.1

3 egg yolks
1 garlic clove
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 jarred roasted red pepper, drained
1 cup oil, of choice
2 -3 large artichokes
lemon juice
salt

RED PEPPER AIOLI

This is delicious, especially on roasted portabello mushroom burgers (served with roasted red onions and tomatoes.

Provided by Chef TanyaW

Categories     Peppers

Time 10m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 5



Red Pepper Aioli image

Steps:

  • Mince garlic and cut peppers into pieces a food processor can handle.
  • Process garlic, peppers, mayo, and olive oil.
  • Salt and pepper to taste.
  • You can either use roasted peppers in a jar or make them yourself. I make them myself. I roast in a 450 degree oven for about 30 minutes. After they have cooled, I remove the skin. Sometimes the skin comes off easily if you put them in a ziploc bag after they have cooled a little.

2 garlic cloves
1/2 cup roasted red pepper
1/3 cup mayonnaise
2 tablespoons olive oil
salt and pepper

More about "roasted red pepper aïoli recipes"

ROASTED RED PEPPER AIOLI | THE WIMPY VEGETARIAN
Instructions. Preheat the oven to 450˚F, and line a baking sheet with foil or parchment paper. Place the red peppers on the prepared baking sheet …
From thewimpyvegetarian.com
4.1/5 (10)
Total Time 5 mins
Category Condiment
Calories 59 per serving
  • Preheat the oven to 450˚F, and line a baking sheet with foil or parchment paper. Place the red peppers on the prepared baking sheet and roast for 20 minutes, or until blackened and soft. Turn the peppers every 5 minutes. Wrap the roasted peppers in the foil for 5 minutes. Peel, remove the stems, and seeds.
  • Throw the yolks, mustard, lemon juice, roasted peppers, and sun-dried tomatoes into the bowl of a food processor fitted with a metal blade. Pulse a few times to pull the sauce together.
  • Drizzle the oil into the sauce while whirling the sauce like crazy. The sauce should be thick and smooth.
roasted-red-pepper-aioli-the-wimpy-vegetarian image


ROASTED RED PEPPER AIOLI - REAL MOM KITCHEN - SAUCES …
Ingredients. Scale. 3/4 cup mayonnaise. 3 cloves garlic, minced. 1 Tbsp fresh lemon juice. 1/4 cup chopped roasted red peppers. 1 sprig fresh flat-leaf parsley. 1/8 teaspoon sea salt, more to taste. pinch of black pepper, more …
From realmomkitchen.com
roasted-red-pepper-aioli-real-mom-kitchen-sauces image


ROASTED RED PEPPER AIOLI AND STEAMED ARTICHOKES
Using kitchen shears, trim each point off the outer leaves. Squeeze lemon juice over the cut edges to reduce browning. Sprinkle with salt and place in the steam basket. Cover and steam the artichokes for 30-40 minutes, until a …
From aspicyperspective.com
roasted-red-pepper-aioli-and-steamed-artichokes image


ROASTED RED PEPPER AIOLI | PEACE LOVE AND LOW CARB
Author: Kyndra Holley. Total Time: 5 minutes. Yield: 1 ¼ cups 1 x. Diet: Diabetic. Print Recipe. Pin Recipe. This Keto Roasted Red Pepper Aioli is the perfect condiment. Great as dip, dressing or sauce. Made with homemade …
From peaceloveandlowcarb.com
roasted-red-pepper-aioli-peace-love-and-low-carb image


ROASTED RED PEPPER & GARLIC AIOLI | NUTRAFARMS INC.
Lactose free sour cream opens doors to flavour without the discomfort of lactose. Ingredients 1 cup Gaylea sour cream 1/4 cup roasted peppers 3 cloves roasted garlic 1 tsp white Balsamic vinegar Salt and …
From nutrafarms.ca
roasted-red-pepper-garlic-aioli-nutrafarms-inc image


ROASTED RED PEPPER AIOLI - COOKIDOO
Ingredients. 1 oz brown flaxseed ; 3 garlic cloves ; 1 oz parsley, leaves and tender stems
From cookidoo.ca
roasted-red-pepper-aioli-cookidoo image


RED PEPPER AIOLI - PEPPERSCALE
Drain the roasted red peppers, then chop them into 1/2 inch pieces. Place the chopped peppers, garlic, and crushed red pepper in a food processor, then process until the ingredients are fully pureed. Add mayonnaise and pulse blend until fully blended, or place mayonnaise in a bowl and fold the pepper mix into the mayonnaise to create a layered ...
From pepperscale.com


FRIED ARTICHOKE HEARTS WITH ROASTED RED PEPPER AïOLI
Step 2. Prepare the Fried Artichoke Hearts: Pour oil to a depth of 2 inches in a large Dutch oven; heat oil over medium to 350°F. Place flour in a medium bowl. Stir together eggs and buttermilk in a separate medium bowl until well combined. Stir together breadcrumbs, 1 teaspoon salt, and ½ teaspoon black pepper in a third medium bowl.
From southernliving.com


ROASTED RED PEPPER AIOLI - RECIPES | PAMPERED CHEF CANADA SITE
Juice lemon to measure 2 teaspoons juice. Chop parsley using Pizza Cutter. In Classic Batter Bowl, combine red pepper, lemon zest, juice, parsley, mayonnaise, garlic pressed with Garlic Press, seasoning mix and black pepper; mix well using Small Mix 'N Scraper ®. Serve with Phyllo-Wrapped Asparagus, if desired.
From pamperedchef.ca


ROASTED RED PEPPER AIOLI RECIPES ALL YOU NEED IS FOOD
Place mayonnaise, roasted red peppers, Frank’s Red Hot Original, garlic, and salt in a food processor. Process for 1 minute or until completely smooth. Serve with potato chips. Enjoy! Nutrition Facts : Calories 272 calories, CarbohydrateContent 1 gram, FatContent 29 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 0 grams. RED-PEPPER AIOLI …
From stevehacks.com


RED-PEPPER PINE NUT AIOLI RECIPE -SUNSET MAGAZINE - GO FOOD
Get full Red-pepper Pine Nut Aioli Recipe ingredients, how-to directions, calories and nutrition review. Rate this Red-pepper Pine Nut Aioli recipe with 1/2 cup chopped roasted red peppers, 1/4 cup toasted pine nuts, 2 garlic cloves, minced, 1 tsp kosher salt, 1 large egg (see notes), 2 tsp lemon juice, 1/2 cup canola oil, 1/2 cup mild olive oil
From gofoodfood.cc


ROASTED RED PEPPER AIOLI FOOD- WIKIFOODHUB
Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
From wikifoodhub.com


BALSAMIC BEEF WITH ROASTED RED PEPPER AIOLI - D'ITALIANO
1 Combine marinade ingredients in shallow dish. 2 Add steak and turn to coat. 3 Marinate for at least 30 minutes or longer in refrigerator. 4 Combine aioli ingredients and chill until ready to serve. 5 Reserving marinade, place steak on grill over medium-high heat. Grill until medium-rare, about 6 to 7 minutes per side, brushing with marinade. 6 Let stand for 5 minutes before thinly …
From ditaliano.ca


20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
9. Roasted Red Pepper Artichoke Dip. This fresh take on the traditional artichoke dip will be your new favorite! Not only does this roasted red pepper and artichoke dip taste amazing, but it’s crazy-easy to prepare. Simply mix jarred artichokes, jarred roasted peppers, cream cheese, mayonnaise, parmesan cheese, and seasonings into a bowl.
From insanelygoodrecipes.com


CRABCAKES WITH ROASTED RED PEPPER AIOLI - TAMMY CIRCEO
Instructions. Heat oven to 475°F. Sort through the crab and discard any bits of shell. In a bowl, combine celery, chives, mayonnaise, egg, mustard, and hot sauce. Mix well, then add it to the crab and ¼ cup of the panko.
From tammycirceo.com


ROASTED RED PEPPER AIOLI - REVIEW BY SGURKINS - ALLRECIPES.COM
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


ROASTED RED PEPPER AIOLI - GIRLFRIENDS COFFEE HOUR
Roasted Red Pepper Aioli. Ingredients: 2 cloves garlic; 1/2 cup roasted red peppers from a jar, drained and patted dry (or roast your own!) juice of half a lemon; 1/4 teaspoon salt or more to taste; 1/3 cup mayonnaise (make your own! Or use store-bought, but not low-fat mayo) optional: paprika, cumin, hot sauce; Directions: In a blender or small food processor, …
From girlfriendscoffeehour.com


CALORIES IN ROASTED RED PEPPER AIOLI - SPARKRECIPES
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Roasted Red Pepper Aioli. 20 calories of Best Foods, Reduced Fat Mayonnaise, (1 tbsp) 6 calories of Trader Joe's Fire Roasted Red Peppers, (0.11 cup) 2 calories of Garlic, (0.38 clove)
From recipes.sparkpeople.com


ROASTED RED PEPPER AND GARLIC AIOLI SAUCE - KALYN'S KITCHEN
Coarsely chop peppers. Put chopped peppers and garlic into the bowl of a food processor fitted with the steel blade and process about 20-30 seconds, until peppers and garlic are finely pureed. Add mayo and pulse about 8-10 times, or …
From kalynskitchen.com


ROASTED RED PEPPER AIOLI FOR DIPPING ARTICHOKES
Place the cut side down on a baking sheet and lightly coat with oil. Roast the pepper at 450 degrees for 20-25 minutes. Let cool and gently peel off the skin. Add the roasted red pepper, mayonnaise, and salt to a blender or food processor. Blend until creamy and well combined.
From oceanmist.com


ROASTED RED PEPPER AIOLI | HIGHMADEFOOD.COM
1 roasted red pepper, patted dry. Zest of half an orange. Pinch of Italian parsley. 1 t capers, drained. Several dashes of Tobasco Drop garlic through the feed tube of a food processor while the machine is running. Once garlic is completely minced, add the remaining ingredients. Process until smooth and store in refrigerator. Good for 1 week ...
From highmadefood.com


RECIPES | PAMPERED CHEF US SITE
Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!
From pamperedchef.com


ROASTED RED PEPPER GARLIC AIOLI - FOOD NETWORK CANADA
A recipe for making the best Roasted Red Pepper Garlic Aioli. ADVERTISEMENT. IN PARTNERSHIP WITH. canada day. Roasted Red Pepper Garlic Aioli. by Daphna Rabinovich. March 28, 2012. 2.3 (11 ratings) Rate this recipe PREP TIME. 5 min. YIELDS. 2 servings. Garlicky mayonnaise mixtures dress up hamburgers, steak, fish, chicken or a …
From foodnetwork.ca


ROASTED RED PEPPER AIOLI SPEED SCRATCH RECIPE
Roasted Red Pepper Aioli Speed Scratch Recipe. Fire roasted red pepper blended with Brite Harbor® Mayonnaise.
From litehousefoodservice.com


ROASTED RED PEPPER AIOLI | SUPHERB FARMS
Preparation. Blend mayonnaise and SupHerb Farms Fusions® Red Roasted Pepper Spread in a small mixing bowl. Mix well.
From supherbfarms.com


RED PEPPER AIOLI SAUCE - ALEX BECKER MARKETING
Roasted Red Pepper Aïoli | Emerils.com 1/2 cup roasted red peppers ( jarred or homemade), roughly chopped; 3/4 cup Spanish or other mild-flavored olive oil; Directions. Place the garlic in a blender or food processor and pulse until finely chopped, stopping to scrape down the sides as needed.
From alexbecker.org


RED PEPPER AIOLI - THE FLOUR HANDPRINT
Add all the ingredients except the oil into the bowl of a food processor or blender. Blend until peppers are broken down and ingredients are combined well, about 30 seconds. With the food processor running, begin drizzling in the oil VERY slowly. It will take several minutes to incorporate all the oil.
From theflourhandprint.com


PORTOBELLO TACOS WITH ROASTED RED PEPPER AIOLI - THE TRAVELING …
To make the aioli, add the pepper and garlic to a food processor or blender and pulse until they become small pieces. Add the Mayo, Lime Juice, and Hot Sauce and blend until smooth. Taste and add Salt and Pepper or more Hot Sauce as needed. Store in an airtight container in the fridge for one week.
From travelingspiceco.com


ROASTED RED PEPPER AIOLI - SARAHBAKES
1 tablespoon lemon juice, freshly squeezed. 1 teaspoon chili pepper sauce (i.e., Sambal, Tabasco, or even red pepper flakes) 1/2 cup extra virgin olive oil. 1 cup salad oil. Salt to taste. Directions: Combine all ingredients except the oils in a food processor. While machine is running, add the oils very, very slowly to emulsify.
From goodfoodandwords.com


LOADED ITALIAN SUB WITH ROASTED RED PEPPER AIOLI
Preheat oven to 500 degrees. To Prepare the Aioli. Line a medium pan with foil and place both whole peppers with stems attached onto the pan. Cut the top and bottom off a head of garlic and place in a small pocket made from a piece of foil.
From afamilyfeast.com


ROASTED RED PEPPER AIOLI - VIKING RANGE, LLC
Puree roasted pepper pieces, vinegar and hot pepper sauce in a food processor fitted with the metal blade until smooth. In a small mixing bowl, whisk roasted red pepper puree with mayonnaise until completely incorporated; season to taste with cayenne pepper, sugar, salt and pepper. *To Roast Peppers: Char peppers over a gas flame on the stove ...
From vikingrange.com


RED PEPPER AIOLI SAUCE | THE BLOND COOK
Using a food processor, pulse garlic clove first. Add (in this order) roasted red peppers, olive oil, Tabasco, mayonnaise and pepper, pulsing each time an ingredient is added until mixed well. Serve immediately or refrigerate in an airtight container. Prep Time: 10 mins.
From theblondcook.com


ROASTED RED PEPPER AIOLI - HEAL N CURE
Roasted Red Pepper Aioli. Home / Recipes / Roasted Red Pepper Aioli. Aïoli is a Provençal garlic mayonnaise served as a condiment for fish, meat, and poultry. We have modified the Aioli by replacing the mayonnaise with Greek Yogurt. Print. Roasted Red Pepper Aioli. Prep Time 10 minutes. Total Time 10 minutes. Servings 10. Ingredients. 1 cup Non Fat Greek Plain yogurt; 1 …
From healncure.com


ROASTED RED PEPPER AIOLI RECIPE - SPARKRECIPES
Refrigerate for at least half an hour before using to give the flavors a chance to blend. . If you want to roast your own peppers, place oven rack on its highest position, put it on broil and pre-heat for 5 minutes. Place large strips of pepper on a baking sheet skin side up. Broil for 8-10 minutes, turning the sheet half way through.
From recipes.sparkpeople.com


ROASTED VEGETABLE SIDE WITH RED PEPPER AIOLI | MARKON
Toss with olive oil, herbs, salt, and pepper. Roast in 350 degree F oven 15-18 minutes, or until vegetables brown. Dice half of one red pepper; set aside. puree remaining peppers in food processor until smooth. Add mayonnaise; puree to combine. Transfer to a small dish; top with diced peppers. Arrange vegetables on a platter with aioli in the ...
From resources.markon.com


ROASTED RED PEPPER AïOLI | EMERILS.COM
Roasted Red Pepper Aïoli. Aïoli is a Provençal garlic mayonnaise served as a condiment for fish, meat, and poultry. Ingredients. 6 large cloves garlic, peeled; 3/4 teaspoon kosher salt; 2 egg yolks; 1 teaspoon freshly squeezed lemon juice; 1/2 cup roasted red peppers ( jarred or homemade), roughly chopped; 3/4 cup Spanish or other mild-flavored olive oil; Directions. …
From emerils.com


ROASTED RED PEPPER DIJON AïOLI - FOODSERVICE DIRECTOR
Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and …
From foodservicedirector.com


ROASTED RED PEPPER AIOLI RECIPES - FOOD HOUSE
Ingredients 2 whole roasted red peppers ⅔ cup fresh basil leaves 2 tablespoons lemon juice 3 cloves garlic, peeled and halved, or more to taste 1 ½ cups light mayonnaise (such as Hellmann's® Light) 2 teaspoons white sugar 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste
From foodhousehome.com


ROASTED PEPPER AIOLI | THE NUTRAMILK | RECIPES
Make aioli: First, roast bell pepper by placing it on a sheet pan with parchment paper and in the oven (400°) for 25-30 minutes or until skin is blackened and papery. Once bell pepper has cooled, remove the stem and seeds, peel the skins from the pepper and discard. Transfer to the NutraMilk with garlic and process for a few seconds. Add ...
From thenutramilk.com


Related Search