Roasted Salmon With Zucchini Lemon And Dill Recipes
ROASTED SALMON WITH ZUCCHINI, LEMON, AND DILL
Besides flavoring the salmon and zucchini while cooking, the roasted lemon wedges can be squeezed over the fish at the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Heat broiler, with rack 4 inches from heat. Combine zucchini, lemons, and dill on a large rimmed broiler-proof baking sheet. Drizzle with oil, and season with salt and pepper; toss to coat.
- Nestle salmon fillets among vegetables; season generously with salt and pepper. Broil until vegetables are tender and fish is opaque throughout, 15 to 20 minutes.
Nutrition Facts : Calories 420 g, Fat 21 g, Protein 47 g
SALMON WITH LEMON AND DILL
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Provided by Michelle Ramey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g
BROILED SALMON WITH LEMON AND DILL
I love salmon. Oftentimes it's so smothered in things. I wanted to make a broiled recipe that let the salmon shine on its own.
Provided by Sloppy
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Rub salmon down in olive oil. Cut your lemon in half and set 1 half off to the side. Cut the other half into 1/4-inch thick slices. Lay them on a broiler pan and lay the salmon on top of them. You just need enough to cover the bottom of the salmon so it's not touching the pan. Sprinkle with dill, garlic powder, salt, and pepper. Lightly squeeze the remainder of the lemon over the whole salmon; not too much, you don't want your seasoning to run off.
- Cook in the center of the preheated oven on a low broil until easily flaked with a fork but still juicy, 15 to 20 minutes.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 3.8 g, Cholesterol 97.5 mg, Fat 14.5 g, Fiber 1.5 g, Protein 42.1 g, SaturatedFat 2.8 g, Sodium 395.1 mg, Sugar 0.3 g
BAKED SALMON WITH ZUCCHINI AND DILL CREAM
Another salmon recipe from the Pacific NW, this tastes good and has a great presentation. The zucchini slices are placed on the fillet to look like fish 'scales'. Great way to get kids to eat zucchini because they like the fun way it looks. This recipe is from the RSVP section of Bon Appetit from the Le Plumet Royal restaurant in the Peacock Inn, Princeton University.
Provided by lazyme
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil 6 tablespoons wine in heavy medium saucepan over high heat until reduced by half, about 2 minutes. Add cream and boil until reduced to 1 cup, about 6 minutes. Set sauce aside.
- Preheat oven to 350ºF. Brush baking sheet lightly with oil. Arrange salmon, flat side down, on prepared baking sheet. Sprinkle salmon with salt and pepper. Place zucchini slices atop salmon, overlapping slices to resemble fish scales. Bake salmon until just opaque in center, about 15 minutes.
- Meanwhile, heat 2 tablespoons oil in heavy large skillet over high heat. Add leek, carrot, squash, celery root and red bell pepper and saute until vegetables are just crisp-tender, about 3 minutes. Season to taste with salt and pepper.
- Rewarm sauce over low heat. Mix in dill. Season with salt and pepper. Arrange vegetables in center of plates. Using metal spatula, place salmon atop vegetables. Spoon sauce around salmon; serve.
Nutrition Facts : Calories 664.9, Fat 47, SaturatedFat 22.7, Cholesterol 224.4, Sodium 214.8, Carbohydrate 14.3, Fiber 3.1, Sugar 5.3, Protein 43.8
EASY LEMON AND DILL SALMON
Simple, easy and clean way to bake salmon. I make this in my toaster oven, and it is absolutely delicious and quick! I normally serve it with my favourite stir-fried vegetables, but also enjoy it over fresh spinach leaves. Also tastes nice the next day mixed through a fresh salad.
Provided by muvisionate
Categories One Dish Meal
Time 20m
Yield 2 mains, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180°C.
- Rub 2 sheets of aluminium foil with olive oil. (1/2 Tbsp per sheet).
- Slice salmon fillet in half, and place 1 piece on each sheet of foil.
- Mix lemon juice and dill together.
- Drizzle lemon mix over fillets, and wrap up parcels.
- Place in the oven for 20 - 25min, or until it flakes easily with a fork.
- Best served over fresh spinach leaves, or with your favourite stir-fried vegetables.
Nutrition Facts : Calories 225.2, Fat 11.6, SaturatedFat 1.7, Cholesterol 72.8, Sodium 95, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 28
More about "roasted salmon with zucchini lemon and dill recipes"
ONE PAN LEMON HERB SALMON AND ZUCCHINI - DAMN …
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together brown sugar, lemon juice, …
From damndelicious.net
4.8/5 (15)Estimated Reading Time 5 minsServings 4
From damndelicious.net
4.8/5 (15)Estimated Reading Time 5 minsServings 4
BAKED SALMON WITH LEMON AND DILL - DADS THAT COOK
Preheat oven to 425°F. 2. Cover a baking sheet with tin foil and drizzle with a bit of olive oil. 3. Break apart the onion slices and arrange them on the baking sheet. 4. Season the onions with salt and pepper. 5. Slice the lemon into thin rounds …
From dadsthatcook.com
From dadsthatcook.com
PERFECTLY BAKED SALMON WITH LEMON AND DILL - INSPIRED TASTE
Directions. Heat oven to 325 degrees F. Lightly oil and season both sides of the salmon with salt and pepper. Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the …
From inspiredtaste.net
From inspiredtaste.net
LEMON DILL BAKED SALMON FILLETS RECIPE - RECIPEZAZZ.COM
Ingredients. Add to Shopping List. 2 (8 ounce) salmon fish fillets (4 ounce each fillet) 3 tablespoons mayonnaise (lite is fine) 1 1/2 tablespoons fresh lemon juice. 1/2 teaspoon lemon zest. 1 tablespoon fresh dill, chopped. Salt …
From recipezazz.com
From recipezazz.com
ROASTED SALMON WITH LEMON AND DILL RECIPE | MYRECIPES
Preheat oven to 425º. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. Place 2 dill sprigs and 2 lemon halves on each fillet. Advertisement. Step 2. Bake at 425° for 15 …
From myrecipes.com
From myrecipes.com
LEMON DILL PAN FRIED SALMON - CRAVING HOME COOKED
Prep Salmon: Take out the salmon fillet 15 minutes prior to cooking. Pat dry the salmon fillets using a paper towel or a clean dish towel. This will prevent them from sticking to the skillet. Heat Oil: Heat a skillet over …
From cravinghomecooked.com
From cravinghomecooked.com
PARCHMENT LEMON SALMON WITH POTATOES AND ZUCCHINI
Cut large rectangles of parchment paper, one for each serving. Fold each in half to make a crease down the middle, then open back up. Spread a thin layer of your sliced potatoes + zucchini on one side. (You can just use a knife …
From nourish-and-fete.com
From nourish-and-fete.com
PARCHMENT BAKED LEMON SALMON AND POTATOES WITH …
Open, and lay on half flat. 2. In a small bowl, stir together the olive oil, garlic, juice of 1 lemon, dill, smoked paprika and a pinch of salt and pepper. 3. Working on one side of the creased parchment, layer the potatoes, and …
From halfbakedharvest.com
From halfbakedharvest.com
BAKED SALMON WITH LEMON AND DILL RECIPE | COOKING LIGHT
Preheat oven to 475 degrees. Place butter in baking dish. Bake until melted and bubbling, about 5 minutes. Remove from oven; add white wine and arrange lemon slices on bottom of dish. Season salmon with salt and pepper; place in …
From cookinglight.com
From cookinglight.com
ROASTED SALMON WITH LEMON AND DILL | FOOD OVER 50
Thinly slice one of the lemons crosswise and lay slices down the length of the fillet. Halve and squeeze the juice of another lemon over the fillet. Scatter sprigs of fresh dill and a few grinds of black pepper over fillet. Pour an ounce or two …
From foodover50.com
From foodover50.com
LEMON DILL SALMON IN PARCHMENT (+ VEGGIES!) - AVERIE …
Preheat oven to 400F and place two large squares of Reynolds® Parchment Paper on the counter. Add about 8 to 10 slices of zucchini to the center of each packet in an even flat layer, arranged in two vertical columns …
From averiecooks.com
From averiecooks.com
BAKED SALMON WITH CREAMY DILL SAUCE - CREME DE LA …
In a bowl, whisk together the melted butter, lemon juice, honey, garlic, and dried dill. Pour this sauce over the salmon on the pan. Add the sliced lemons on top of that. Pop the baking sheet in the oven for 15 minutes. Then, …
From lecremedelacrumb.com
From lecremedelacrumb.com
BAKED SALMON FILLET WITH LEMON AND DILL - FEAST AND FARM
Preheat the oven to 400. Line a rimmed baking dish or cookie sheet with parchment paper. Lay the salmon 1 inch apart on the baking dish and drizzle evenly with the olive oil. Sprinkle the salt and dill evenly over each piece and …
From feastandfarm.com
From feastandfarm.com
LEMON GARLIC BUTTER SALMON WITH ZUCCHINI NOODLES
Directions. 1. Thoroughly season salmon fillets on all sides with salt and pepper. 2. Heat butter in a large cast iron skillet. Add the pieces of salmon to the skillet, skin side first, and cook for 2-4 minutes on each side – depending …
From eatwell101.com
From eatwell101.com
SLOW ROASTED LEMON-DILL SALMON - SPOONFUL OF NOLA
Ingredients. Step 1 Preheat oven to 300 degrees. Step 2 Pat dry the salmon filet. Sprinkle kosher salt liberally over the filet and let stand at room temperature for 30 minutes. Step 3 With your hands, rub olive oil all over the filet. Sprinkle with chopped dill …
From spoonfulofnola.com
From spoonfulofnola.com
LEMON DILL SALMON (FAST & EASY DINNER!) – A COUPLE COOKS
Here are the basic steps for how to make this lemon dill salmon: Season with salt and pepper. All you need to do is sprinkle on a bit of salt and pepper! Place it on a parchment lined baking sheet. Bake for about 10 minutes at 450 degrees. Bake until it’s flaky and just cooked, about 10 minutes. While it bakes, mix up the dill sauce for salmon.
From acouplecooks.com
From acouplecooks.com
EASY BAKED LEMON DILL SALMON - DISHES WITH DAD
Instructions. Preheat oven to 375°F. Line a sheet pan with foil and coat lightly with cooking spray then add the salmon. Drizzle the olive oil over the salmon then rub to coat. Add the minced garlic on top of the salmon spreading evenly, then sprinkle with salt and pepper and half of the fresh dill. Place thin slices of lemon on top of the salmon.
From disheswithdad.com
From disheswithdad.com
SMOKED SALMON ZUCCHINI CAKES WITH LEMON DILL DIP
Heat oven to 400°F. Line a baking sheet with parchment paper. Shred the zucchini and place it in a colander. Sprinkle with ½ teaspoon sea salt, cover with a saucer or small plate weighed down with a can or another small bowl and let stand to draw off the water. Meanwhile, in a large bowl, mix the remaining ingredients.
From flavourandsavour.com
From flavourandsavour.com
ROASTED SALMON WITH LEMON & DILL — BOLD PALATE FOODS
Roast the salmon for 15 - 20 minutes for medium-rare. If you like your salmon cooked through, add a few minutes to the cooking time, but check frequently to avoid drying out the fish. To serve: Cut the lemon into wedges, if using. Warm the remaining dressing in the microwave for about 12 - 15 seconds. Drizzle over the fish, or, serve on the ...
From boldpalatefoods.com
From boldpalatefoods.com
EASY OVEN BAKED LEMON DILL SALMON RECIPE - EAT SIMPLE FOOD
Instructions. Preheat oven to 375F. Lay salmon (skin side DOWN) in a lightly oiled baking pan or sheet. Drizzle fish evenly with lemon juice and sea salt. Add one pat of butter per piece. Add 2 pieces of lemon per fish and sprinkle on dill. Bake uncovered ~ 13-16 minutes or …
From eatsimplefood.com
From eatsimplefood.com
BAKED SALMON WITH ZUCCHINI, RED ONIONS, AND DILL - THE SCRAMBLE
Slow Cooker Directions. Combine all ingredients except the salmon in the slow cooker and cook on low for 6 - 7 hours or on high for 3 - 3 1/2 hours. Place the salmon on top of the vegetables and top with additional salt, pepper, dill, and lemon juice if desired. Cook for 2 more hours on low or 1 more hour on high, until the salmon flakes easily ...
From thescramble.com
From thescramble.com
ROASTED DILL SALMON (PALEO, DIARY FREE) - EAT WELL ENJOY LIFE
Place the salmon on the baking sheet and season well with salt and pepper. Combine the rest of the ingredients in a small bowl and spoon over the salmon. If you have time, let the salmon marinate directly on the baking sheet, flesh-side down for 15 minutes. While the salmon is marinating make the zucchini noodles.
From eatwellenjoylife.com
From eatwellenjoylife.com
CREAMY LEMON DILL SALMON RECIPE - HELLOFRESH
3. • In a small bowl, combine sour cream, lemon zest, half the chopped dill, and a squeeze of lemon juice. Season with salt and pepper. 4. • Pat salmon* dry with paper towels and season with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add salmon skin sides down. Cook until skin is crisp and fish is ...
From hellofresh.com
From hellofresh.com
BAKED LEMON DILL SALMON - DELICIOUS BY DESIGN
Step 2. Slice lemons into thin slices and place half of the slices onto a lined sheet pan. Lay the salmon fillet on the lemon slices. Pat the top of the salmon dry with a paper towel. Then, rub the dill pasted evenly all over the salmon fillet. Place the remaining lemon slices along the top of the fish. Bake for 20 minutes at 375°.
From deliciousbydesign.net
From deliciousbydesign.net
OVEN-BAKED LEMON DILL SALMON RECIPE - EVOLVING TABLE
Preheat oven to 425 degrees. Leaving the skin on, cut salmon into four 4-oz. filets. Whisk together the butter, garlic, dill, salt, and pepper in a small bowl. Spray a large 13 x 9 inch baking dish with non-stick cooking spray. Place salmon filets into it, skin-side down, with a little space in-between each one.
From evolvingtable.com
From evolvingtable.com
PARCHMENT BAKED LEMON SALMON & VEGETABLES - THE CANDIDA DIET
Take a piece of parchment paper, about 12 x 15 inches, and fold the long side in half. Form a crease, then open out flat. Arrange julienne sliced zucchini and green onion in the middle on one side of the crease. Sprinkle vegetables with a bit of salt and pepper, and half of the lemon zest, then drizzle all over with half of the olive oil.
From thecandidadiet.com
From thecandidadiet.com
SLOW ROASTED SOCKEYE SALMON WITH LEMON AND DILL IS SIMPLE TO PUT ...
Preheat oven to 275 degrees. Line a sheetpan with foil or parchment paper. Drizzle the olive oil down the center of the pan and place the salmon, skin side down, on top of the olive oil. Place the lemon slices on top of the salmon and cover with dill fronds. Sprinkle with salt.
From smartinthekitchen.com
From smartinthekitchen.com
LEMON DILL SALMON IN FOIL - DAMN DELICIOUS
Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering ...
From damndelicious.net
From damndelicious.net
ROASTED LEMON SALMON RECIPE WITH DILL - JERSEY GIRL COOKS
Preheat oven to 400 degrees. Cover a baking pan with a sheet of parchment paper. Place filets on the sheet. Sprinkle salt, pepper and dill over salmon. Slice the ends off the lemon then into four even slices. Put one slice on each filet. Roast in oven for 15 to 20 minutes or until fish is cooked and flakes with a fork.
From jerseygirlcooks.com
From jerseygirlcooks.com
LEMON ROASTED SALMON WITH A CREAMY DILL WINE SAUCE - FOOD …
Fill cavity with dill, parsley and another third of the lemons. Step 6. Brush butter over salmon; top with remaining lemons. Step 7. Crumble up foil around fish to hold juices, leaving salmon uncovered. Step 8. Bake salmon in 450°F (230°C) oven for about 45 minutes, or 10 minutes per inch. (2.5 cm) of thickness, or until flesh is opaque and ...
From foodnetwork.ca
From foodnetwork.ca
EASY LEMON SALMON WITH DILL - RACHEL COOKS®
Preheat oven to 425°F. Line a sheet pan or baking dish with parchment for easy clean-up or spray lightly with cooking spray. Rinse salmon with cold water and pat dry with paper towel. If desired, cut salmon into fillets. Sprinkle evenly with dill, salt and pepper. Place lemon slices on top of salmon.
From rachelcooks.com
From rachelcooks.com
ZUCCHINI SALMON CAKES WITH LEMON DILL PESTO - SIMPLY QUINOA
Instructions. In a food processor, combine the scallion, lemon zest, salt and pepper and pulse 2 or 3 times. Add the quinoa and salmon and pulse until a dough starts to form. Transfer the dough to a mixing bowl and stir in the zucchini and egg. Form the dough into cakes and pan sear them over medium heat for 2 - 3 minutes per side, until they ...
From simplyquinoa.com
From simplyquinoa.com
HOW TO COOK LEMON BUTTER SALMON WITH SPIRALIZED ZUCCHINI FOR …
A little about the Salmon and Zucchini, in my Lemon Butter Salmon with Spiralized Zucchini recipe. Salmon. Use Fresh Salmon for a tastier meal. When choosing the Salmon ensure it is firm an moist. It should not have a fishy scent if it is fresh. You can store Fresh Salmon in the refrigerator for a day or two, no longer. If you will not be using ...
From twentyfoursevenlifestyle.com
From twentyfoursevenlifestyle.com
ROASTED SALMON WITH ZUCCHINI, LEMON, AND DILL
1 1/2 pounds (about 3 medium) zucchini, cut diagonally into 1-inch-thick pieces; 2 lemons, quartered, seeds removed; 8 sprigs fresh dill; 2 tablespoons olive oil; Coarse salt and ground pepper; 4 (about 8 ounces each) skinless salmon fillets
From mealplannerpro.com
From mealplannerpro.com
BAKED SALMON WITH LEMON AND DILL - FAMILY DINNERS
How to Make Oven Baked Salmon with Lemon: Step 1: Preheat oven to 400°F. Lightly spray a baking sheet with non-stick cooking spray and set aide. Alternatively you can cook your salmon on parchment paper for all baked salmon recipes. Step 2: Make your salmon seasoning. In a small bowl, combine melted butter, black pepper, dill, minced garlic ...
From familydinners.com
From familydinners.com
EASY CHEESY AIR FRYER ZUCCHINI TOTS - SIMPLY DELICIOUS
Skipping this step will result in a very soggy, wet mixture. Transfer the zucchini to a large mixing bowl. Add the breadcrumbs, eggs, cheese, garlic powder and dill. Season to taste with salt and pepper then mix well until combined. Using slightly damp hands, form the mixture into tots. Spray the basket of an air fryer with non-stick cooking ...
From simply-delicious-food.com
From simply-delicious-food.com
GRILLED SALMON RECIPE WITH LEMON AND DILL SAUCE - THE SPRUCE EATS
Place the salmon in a shallow, nonreactive dish. In a bowl, combine the lemon zest, lemon juice, vegetable oil, dill, and garlic. Whisk to combine and emulsify . Pour the marinade over the salmon. Cover and refrigerate for 1 to 2 hours. Preheat a grill to medium and lightly oil the grates to prevent the fish from sticking.
From thespruceeats.com
From thespruceeats.com
LEMON & DILL OVEN BAKED SALMON (IMMUNE BOOSTING) - ALPHAFOODIE
Instructions. Preheat the oven to 180C then begin by preparing the marinade – grate the garlic and mix with the salt, black pepper and olive oil. Arrange some dill and few thin lemon slices on the bottom of a baking tray. Pour over the marinade.*. Bake in …
From alphafoodie.com
From alphafoodie.com
BAKED SALMON WITH LEMON DILL SAUCE - LAUGHING SPATULA
Drizzle top with olive oil, salt and pepper. Bake for 12-16 minutes depending on the thickness of salmon filet. Once internal temperature reaches about 135 degrees, remove from oven and let rest until 145 degrees internally (the safe cooking point of salmon). While salmon is baking, mix together dill sauce ingredients. Set aside.
From laughingspatula.com
From laughingspatula.com
ROASTED SALMON WITH ZUCCHINI, LEMON, AND DILL RECIPE
Nov 8, 2014 - Besides flavoring the salmon and zucchini while cooking, the roasted lemon wedges can be squeezed over the fish at the table. Nov 8, 2014 - Besides flavoring the salmon and zucchini while cooking, the roasted lemon wedges can be squeezed over the fish at the table. Nov 8, 2014 - Besides flavoring the salmon and zucchini while cooking, the roasted …
From pinterest.ca
From pinterest.ca
ROASTED SALMON WITH ZUCCHINI, LEMON, AND DILL
1 1/2 pounds (about 3 medium) zucchini, cut diagonally into 1-inch-thick pieces 2 lemons, quartered, seeds removed 8 sprigs fresh dill 2 tablespoons olive oil Coarse salt and ground pepper 4 (about 8 ounces each) skinless salmon fillets
From keeprecipes.com
From keeprecipes.com
BARBECUED SALMON AND ZUCCHINI BRUSCHETTA WITH DILL-LEMON SAUCE
Prepare a barbecue for medium-high heat. In a medium bowl, mix 1/3 cup (80ml) of the olive oil with dill, shallot and lemon zest. Coat salmon with 1 tablespoon of the dill oil. Season with sea salt flakes and freshly ground black pepper. Barbecue the salmon for 2 1/2 mins each side, or until char marks form and the salmon still has a rosy centre.
From allrecipes.cooking
From allrecipes.cooking
ROASTED SALMON WITH ZUCCHINI, LEMON, AND DILL - GLUTEN FREE …
Roasted Salmon With Zucchini, Lemon, And Dill is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 429 calories, 48g of protein, and 22g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have zucchini, dill, salmon fillets, and a few other ingredients on hand ...
From fooddiez.com
From fooddiez.com
You'll also love