Roasted Succotash Recipes

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ROASTED SUCCOTASH

Make and share this Roasted Succotash recipe from Food.com.

Provided by khah3765

Categories     Low Cholesterol

Time 40m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9



Roasted Succotash image

Steps:

  • In a 15x10x1-inch baking pan combine lima beans, corn, sweet pepper, onion, olive oil, cumin, salt, and red pepper.
  • Bakd in a 400* oven about 25 minutes or until vegetables are tender and lightly browned, stirring after 15 minutes.
  • To serve, sprinkle with cilantro.

Nutrition Facts : Calories 134.3, Fat 3.1, SaturatedFat 0.5, Sodium 255.9, Carbohydrate 23.8, Fiber 4.7, Sugar 3.4, Protein 5.3

10 ounces frozen baby lima beans
1 1/2 cups whole kernel corn (fresh or frozen)
1 1/2 cups finely chopped sweet red peppers
1 chopped onion
1 tablespoon olive oil
1 teaspoon ground cumin
1/4 teaspoon salt
1/8-1/4 teaspoon ground red pepper
1 -2 tablespoon snipped cilantro

CORN AND PEPPER SUCCOTASH

Make and share this Corn and Pepper Succotash recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Corn

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6



Corn and Pepper Succotash image

Steps:

  • Saute pepper and garlic in butter.
  • Add the remaining ingredients, cover and simmer 7-10 minutes.

2 tablespoons butter
1 red pepper, diced
1 garlic clove, chopped
1 cup corn kernel
1 cup baby lima beans
1 small tomatoes, chopped

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Top Asked Questions

What is in a succotash recipe?
This lively succotash recipe features corn and lima beans (fresh or frozen), peppers, basil and butter. It’s best enjoyed soon after cooking. Recipe yields 6 side servings. Optional: 1 medium jalapeño, ribs and seeds removed and chopped 2 cups fresh or frozen lima beans*, thawed under cool running water
Can you use lima beans in Succotash?
Succotash is typically a side dish recipe that uses sweet corn and lima beans. But no one in my family really likes lima beans so they we didn’t use them in this succotash recipe. This vegetable side dish recipe works if your corn is uncooked or cooked, frozen or fresh.
What to eat with corn succotash?
This roasted corn succotash is the perfect summer side dish with an incredibly colorful combination of zucchini, tomatoes, and bell peppers. Because corn succotash recipes can be made with fresh, frozen, canned, or grilled corn, it’s perfectly easy and is summer eating at its finest!
Is succatash a side dish or a main dish?
Over the centuries, succotash evolved into a side dish that usually includes tomatoes and lima beans—sometimes in addition to green beans, bell peppers, and other veggies. Most recipes also call for salty bacon or pork belly, rich dairy like butter or cream, and fresh herbs.

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