Rocky Road Delight Recipes

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EASY ROCKY ROAD

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Provided by Member recipe by Aaron Goodall

Categories     Afternoon tea, Treat

Time 20m

Number Of Ingredients 10



Easy rocky road image

Steps:

  • Grease and line an 18cm square brownie tin with baking paper.
  • Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
  • In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
  • Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
  • Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

200g digestive biscuits (Rich Tea can also be used)
135g butter or margarine
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup
100g mini marshmallows (chopped regular marshmallows work too)
icing sugar, to dust
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces

ROCKY ROAD

Fast, easy and Delicious!

Provided by Christi

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 6

Number Of Ingredients 3



Rocky Road image

Steps:

  • Grease a 9 x 9 inch pan.
  • Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  • Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g

2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows

ROCKY ROAD DELIGHT

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6



Rocky Road Delight image

Steps:

  • Preheat oven to 375ºF. Place chocolate morsels and whipped topping in a bowl. Microwave, uncovered, on HIGH 1-2 minutes or until melted and smooth, whisking after each 30-second interval. Spoon chocolate mixture into a dish.
  • Coarsely chop candy bars; sprinkle over chocolate mixture. Top with marshmallows. Coarsely chop nuts; sprinkle over marshmallows.
  • Bake 8-10 minutes or until marshmallows are lightly toasted. Serve warm with graham crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1.25 cups milk chocolate
8 ounces whipped topping
3.04 ounces chocolate candy
1 cups marshmallows
0.333333333333 cups cashews
32 units graham cracker squares

DONNA'S TURKISH DELIGHT ROCKY ROAD

This is from Donna Hay magazine Dec/Jan 2007. I gave away chunks of this as little christmas gifts to my colleagues and clients and the praise has rolled in on my first week back at work after the holidays. So quick and easy, such good results. I used "Club" dark chocolate as couldn't find dark cooking chocolate at my little independent grocery store.

Provided by OzLolly

Categories     Australian

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4



Donna's Turkish Delight Rocky Road image

Steps:

  • Line a 20 x 30 cm slice tin with non-stick baking paper.
  • Place chocolate in a large heat proof bowl, place bowl over a saucepan of simmering water for 3-4 minutes or until chocolate is melted and smooth. Remove from heat.
  • Add the turkish delight, marshmallows and nuts to the chocolate and stir well, until all ingredients combined.
  • Pour mixture into slice tin, smoothing into the corners.
  • Allow to set in refridgerator (at least 30 minutes).
  • Cut into fingers, bars or chunks while still in the tray with a sharp knife.

600 g dark cooking chocolate
2 1/2 cups Turkish Delight, chopped
2 cups marshmallows, chopped
1 1/2 cups roasted peanuts

TURKISH DELIGHT ROCKY ROAD

I don't remember where I got this but it sounds too good not to share. :)Cooking time is time in fridge.

Provided by Aussie mum 2_2

Categories     Kid Friendly

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 6



Turkish Delight Rocky Road image

Steps:

  • Grease and line a 20 x 30cm slice tin with baking paper.
  • Melt both chocolates, separately, over low heat in double boilers.
  • Pour ½ of the white chocolate in the base of the prepared pan.
  • Sprinkle over the macadamia nuts and half the Turkish delight and marshmallows.
  • Pour over the dark chocolate.
  • Sprinkle over the coconut and remaining Turkish delight and marshmallows.
  • Pour over the remaining white chocolate.
  • Refrigerate for 4 hours or until set.
  • Turn out and cut into small squares.
  • TIP:.
  • White chocolate can be difficult to work with.
  • To ensure that water doesn't get into it while melting, bring a pot of water to the boil.
  • Place a heatproof bowl on top, making sure the bottom of the bowl doesn't touch the water.
  • Add the chocolate to the bowl and turn off the heat.
  • The chocolate will take longer to melt this way, but it helps avoid the chocolate "seizing.".

Nutrition Facts : Calories 570.4, Fat 38.8, SaturatedFat 21.1, Cholesterol 9.3, Sodium 83, Carbohydrate 58, Fiber 4.1, Sugar 48.5, Protein 7.4

800 g good quality white chocolate
200 g good quality dark chocolate
100 g macadamia nuts, roughly chopped
300 g good quality Turkish Delight, chopped
150 g marshmallows
1/2 cup flaked coconut, toasted

TURKISH DELIGHT ROCKY ROAD

Make and share this Turkish Delight Rocky Road recipe from Food.com.

Provided by Tracey in Oz

Categories     < 15 Mins

Time 10m

Yield 20 pieces approx

Number Of Ingredients 8



Turkish Delight Rocky Road image

Steps:

  • Melt the chocolat in a bowl over simmering water.
  • Remove from heat and allow to cool slightly.
  • add the remaining ingredients and mix well.
  • press into a lined slice tin (27cm x 18cm).
  • Refridgerate till set.
  • cut into squares.

Nutrition Facts : Calories 206, Fat 14.4, SaturatedFat 7.4, Cholesterol 2.9, Sodium 25.9, Carbohydrate 20.5, Fiber 3.4, Sugar 13.2, Protein 4.1

250 g dark chocolate
250 g milk chocolate
45 g shredded coconut
90 g toasted almonds
120 g marshmallows
45 g glace cherries
45 g pistachio nuts (shelled)
145 g Turkish Delight (diced)

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