Rogenesalmondroca Recipes

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ALMOND ROCA

This is a family recipe that we make each year for the holidays. It is my absolute favorite!

Provided by Stephanie

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h40m

Yield 24

Number Of Ingredients 4



Almond Roca image

Steps:

  • Line a baking sheet with aluminum foil.
  • Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.
  • Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.
  • Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 19.1 g, Cholesterol 41.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 10.3 g, Sodium 110 mg, Sugar 17.8 g

1 large chocolate bar, grated, divided
1 (6 ounce) package sliced almonds, chopped, divided
2 cups white sugar
1 pound butter

EASY HOMEMADE ALMOND ROCA

I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly like the real thing to me! Mmmmm.

Provided by Juju Bee

Categories     Candy

Time 50m

Yield 36 candies

Number Of Ingredients 6



Easy Homemade Almond Roca image

Steps:

  • Over Medium heat, melt butter in a large pot.
  • Add corn syrup, water and sugar to pot and cook until temp reaches 290 degrees OR until the mixture becomes the color of a brown paper bag (about 15-20 minutes) stirring constantly with a wooden spoon (mixture will rise and bubble quite a bit).
  • Remove from heat and Stir in 1/2 of the Almonds.
  • Turn mixture onto a greased cookie sheet WITH EDGES!
  • While the mixture is cooling, melt the chocolate over low flame until all the chips are gone, and chocolate is smooth.
  • Score the Almond butter mixture into the shape you desire (I just scored into rectangle shapes).
  • Pour the hot chocolate over the almond mixture and spread evenly.
  • Sprinkle with remaining almonds and allow candy to cool completely and chocolate to harden before breaking apart and serving.
  • Note: I let mine refrigerate over night after breaking the into squares, and they had a better texture this way, we thought.

Nutrition Facts : Calories 208.1, Fat 14.9, SaturatedFat 8.3, Cholesterol 29.2, Sodium 111, Carbohydrate 18.2, Fiber 0.7, Sugar 16.3, Protein 1.6

1 lb real butter
2 cups sugar
2 tablespoons light corn syrup
6 tablespoons water
1 cup finely chopped almonds
1 (11 1/2 ounce) bag milk chocolate chips

ROGENE'S ALMOND ROCA

Make and share this Rogene's Almond Roca recipe from Food.com.

Provided by Hill Family

Categories     Candy

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Rogene's Almond Roca image

Steps:

  • Bring to a boil 10 minutes or until mixture
  • starts to turn a semi-dark color.
  • Pour on greased cookie sheet and let cool.
  • When cool break into bite size pieces.

Nutrition Facts : Calories 478.8, Fat 37.4, SaturatedFat 15.7, Cholesterol 61, Sodium 167, Carbohydrate 34.6, Fiber 3.4, Sugar 27.8, Protein 6.3

1/2 cup sugar
4 ounces sliced almonds
1/2 cup butter
1 tablespoon Karo light corn syrup

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