Ronzoni Baked Ziti Recipes

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RONZONI BAKED ZITI.

This is the classic back of the box recipe. I usually double the recipe and it still disappears! Make sure you use pasta with the ridges, this holds the sauce the best.

Provided by Mrs.jami

Categories     European

Time 50m

Yield 7 serving(s)

Number Of Ingredients 9



Ronzoni Baked Ziti. image

Steps:

  • Heat oven to 350°F.
  • Cook pasta.
  • In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes.
  • In a small bowl stir together ricotta, 1 cup mozzarella and seasonings.
  • Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
  • Add the remaining pasta and top with mozzarella and parmesan.
  • Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.

0.5 (8 ounce) box ziti pasta
3/4 lb ground beef (optional) or 3/4 lb sausage (optional)
3 cups marinara sauce (my favorite is Rao's)
1 3/4 cups ricotta cheese
2 cups shredded mozzarella cheese
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
grated parmesan cheese

RONZONI BAKED ZITI

Categories     Pasta     Casserole/Gratin     Dinner     Bake

Number Of Ingredients 9



Ronzoni Baked Ziti image

Steps:

  • 1. Heat oven to 350ºF. Prepare pasta according to package directions; drain.
  • 2. Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; drain. Stir in pasta sauce; simmer 10 minutes.
  • 3. In small bowl, stir together ricotta cheese, 1 cup mozzarella cheese and seasonings; set aside.
  • 4. Toss hot cooked pasta with meat sauce.
  • 5. In a 13x9x2-inch baking dish, spoon one-half pasta mixture; spread cheese mixture over top. Layer with remaining pasta; sprinkle with remaining mozzarella and Parmesan cheese.
  • 6. Cover loosely with foil; bake 25 minutes. Remove foil; bake 5 minutes or until hot and bubbly.

8 ounces Ronzoni® Ziti
1 pound ground beef
24 ounce 1 jar pasta sauce
15 ounces Ricotta cheese
1 teaspoon dried basil leaves
2 cups shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

BAKED ZITI

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 12 servings

Number Of Ingredients 16



Baked Ziti image

Steps:

  • Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
  • Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
  • Preheat the oven to 375 degrees F.
  • In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
  • Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
  • Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
  • Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.

2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, diced
1 pound ground beef
1 pound Italian sausage
Two 14.5-ounce cans tomato sauce or marinara sauce
One 28-ounce can whole tomatoes with juice
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
1 pound ziti
1 1/2 pounds mozzarella, grated
One 15-ounce tub whole-milk ricotta
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley, plus more for sprinkling
2 eggs

BAKED ZITI-

Make and share this Baked Ziti- recipe from Food.com.

Provided by chef 998002

Categories     < 60 Mins

Time 40m

Yield 8 people, 8 serving(s)

Number Of Ingredients 6



Baked Ziti- image

Steps:

  • mix cheeses with parsley and cook pasta(reserve 1/2 cup mozz).
  • put into 9x13 inch baking pan.combing with sauce( reserve 1/2 cup).
  • top with remaining ingredients.
  • 350 oven for 30 minutes or until bubbling.

Nutrition Facts : Calories 456.9, Fat 17, SaturatedFat 9.4, Cholesterol 54, Sodium 590.6, Carbohydrate 52.2, Fiber 2.2, Sugar 7.1, Protein 22.8

15 ounces ricotta cheese
1 lb ziti pasta
2 cups marinara sauce
1/3 cup parsley
2 cups mozzarella cheese, shredded
1/3 cup parmesan cheese, grated

RONZONI BAKED ZITI RECIPE

Provided by Cdogg

Number Of Ingredients 9



Ronzoni Baked Ziti Recipe image

Steps:

  • Heat oven to 350°F. Cook pasta as directed on box. In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes. In a small bowl stir together ricotta, 1 cup mozzarella and seasonings. Toss the cooked pasta with the sauce and add half of it to a 9x13" baking dish. Then spread the cheese mixture over the pasta. Add the remaining pasta and top with mozzarella and parmesan. Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.

1 (8 ounce) box ziti pasta
3/4 pound ground beef or 3/4 pound sausage (optional)
3 cups marinara sauce (my favorite is Rao's)
1 3/4 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Grated Parmesan cheese

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