ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
CHEDDAR BISCUITS
Serve these at dinner or alongside scrambled eggs for breakfast. You can also use them when making our Winter-Vegetable Potpie with Cheddar-Biscuit Topping.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with rack on lower shelf. In a large bowl, whisk together 2 cups flour, baking powder, baking soda, salt, and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some pea-size lumps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more flour.
- After kneading biscuit dough, turn it out onto a lightly floured work surface. Pat the dough to 1 inch thick. With a floured 2-inch biscuit cutter, cut out rounds as close together as possible. Place on a baking sheet. Gather scraps; pat again, and cut out more rounds.
- Brush the tops with 1/2 tablespoon melted unsalted butter. Bake until biscuits are golden brown, rotating sheet halfway through, 18 to 20 minutes. Serve warm.
CHEESE & ROSEMARY BISCUITS
These savoury biscuits are deliciously cheesy, and are so easy to make. They make a lovely gift. Leave out the rosemary, if you prefer
Provided by Lulu Grimes
Categories Snack
Time 39m
Yield Makes 25
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/ gas 4. Put the flours in a bowl and rub in the butter until it resembles breadcrumbs. Stir in the cheese and rosemary, then add the yolk and mix in using a fork. When the mix starts to clump together, use your hands to knead to a smooth dough.
- Take walnut-sized pieces of dough, roll into balls and place on one or two lined baking trays. Flatten slightly with a fork, then bake for 12-14 mins. Alternatively, roll out between sheets of baking parchment and cut into shapes, then bake as before. Cool on the baking sheet for a few mins before moving to a wire rack to cool completely. Store in an airtight container for up to a week.
Nutrition Facts : Calories 72 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
ROSEMARY CHEDDAR BISCUITS
Make and share this Rosemary Cheddar Biscuits recipe from Food.com.
Provided by dojemi
Categories Breads
Time 18m
Yield 14-20 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 375º.
- In a mixing bowl, combine all ingredients and mix by hand until incorporated.
- Transfer to a mixer in small batches and process in short bursts until better is 'cut in." This insures the fat is well dispersed throughout the dough. If you prefer you can also do this step by hand.
- Do not over-mix to avoid chewy biscuits.
- Dough will be sticky.
- Using a small 3/4" ice cream scoop (larger if you prefer larger biscuits), portion out onto a non-stick baking pan (cover pan with parchment and spray with Pam) and bake at 375º for 8 minutes.
CHEESE AND ROSEMARY BISCUITS
Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 2 g, TransFat 1 g
ROSEMARY BISCUITS
"Seasoned with rosemary, these light and tender biscuits are extra special," says Jacqueline Graves of Lawrenceville, Georgia. "And with just four ingredients, they're a snap to make."
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened. , Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half. , Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 355mg sodium, Carbohydrate 20g carbohydrate, Fiber 0 fiber), Protein 4g protein.
ROSEMARY BISCUITS
Make and share this Rosemary Biscuits recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 30m
Yield 1 Dozen
Number Of Ingredients 7
Steps:
- Sift flour,salt,baking powder and sugar together.
- Cut margarine into mixture.
- Add milk and mix to a stiff dough.
- Add rosemary leaves,mix well.
- Roll into thickness desired and cut with small biscuit cutter.
- Place on greased baking sheet.
- Bake at 425 for 10 minutes or until golden.
ROSEMARY CHEDDAR MUFFINS
My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You might not even need butter! -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups., Bake until lightly browned and toothpick inserted in muffin comes out clean, 8-10 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
More about "rosemary cheddar biscuits recipes"
QUICK ROSEMARY CHEDDAR DROP BISCUITS - YAY! FOR FOOD
From yayforfood.com
4.4/5 (7)Total Time 30 minsCategory SnacksCalories 174 per serving
- In a small bowl, combine the vinegar and milk together*. Set aside. In a large bowl, whisk together the flour, cheese, rosemary, baking powder, sugar, and salt.
- Add the butter into the dry ingredients. Using your fingers or a pastry cutter, combine the butter with the other ingredients until it forms coarse crumbles. Using a spatula, gently stir in the milk mixture until just combined. Be careful not to over mix or melt the butter.
- Scoop approximately ¼ cup of dough and place on a baking sheet, making 12 biscuits. Top each biscuit with extra cheese.
CHEDDAR ROSEMARY BISCUITS - PUMPKIN 'N SPICE
From pumpkinnspice.com
3/5 (1)Total Time 20 minsCategory Side DishCalories 154 per serving
- Preheat oven to 450°F. Line a baking pan with parchment paper or lightly grease with cooking spray. Set aside.
- In a large bowl, combine the flour, baking powder, sugar, salt, and baking soda. Add the buttermilk and melted butter to flour mixture, stirring to remove any large lumps.
- Drop by the spoonful (about 1/4 cup each) onto prepared pan. Sprinkle tops with remaining cheddar cheese.
ROSEMARY CHEDDAR BISCUITS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
Reviews 4Category Breads/RollsServings 12Estimated Reading Time 2 mins
- In a large bowl combine the flour, sugar, baking powder, salt and rosemary. Cut in the butter until you have very coarse crumbs. (I like to either grate or cut my butter into small chunks and put in the freezer for about 5 minutes, so it is really cold) Stir in the cheese and milk just until dough is starting to leave the sides of the bowl.
- Place contents of the bowl onto a work surface and with a light hand gently knead about 10 times. (This will help to finish mixing the dough and bring it all together). Roll out to 1/2 inch thick and fold into thirds (like a letter), turn it 90 degrees and roll out to 1/2 inch thick. Fold into thirds and roll to 1/2 inch thick. Using a 2 1/2 inch biscuit cutter, cut as many biscuits as you can. Place on a baking sheet or in a cast iron pan. You can re-roll and cut more biscuits if you like. (I always do, just do it gently).
CHEDDAR ROSEMARY BISCUITS - TASTY KITCHEN
From tastykitchen.com
ROSEMARY GOAT CHEESE BISCUITS - BAKER BY NATURE
From bakerbynature.com
ROSEMARY AND CHEDDAR DROP BISCUITS - TASTY KITCHEN
From tastykitchen.com
HOMEMADE BISCUITS WITH CHEDDAR AND ROSEMARY
From yummyhealthyeasy.com
ROSEMARY CHEDDAR BISCUITS - BLISSFUL BASIL
From blissfulbasil.com
ROSEMARY-CHEDDAR BISCUITS - SUZY COHEN
From suzycohen.com
FLUFFY ROSEMARY CHEDDAR BISCUITS - BEAUTIFUL EATS
From beautifuleatsandthings.com
ROSEMARY CHEDDAR BUTTERMILK BISCUITS - NOURISH AND FETE
From nourish-and-fete.com
FLUFFY ROSEMARY PARMESAN BISCUITS - BAKER BY NATURE
From bakerbynature.com
CHEDDAR APPLE ROSEMARY BISCUITS - VOSSHOMEBAKERY.COM
From vosshomebakery.com
ROSEMARY PEPPER DROP BISCUITS - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
ROSEMARY CHEDDAR BISCUITS - GOODNESS ME!
From goodnessme.ca
ROSEMARY GARLIC CHEDDAR BISCUITS - BE FREE CAFE
From befreecafe.com
CHEDDAR ROSEMARY BISCUITS | NATIONAL BEER DAY 2017 - FEAST IN …
From feastinthyme.com
APPLE CHEDDAR ROSEMARY BISCUITS - SPINACH TIGER
From spinachtiger.com
GLUTEN FREE CHEDDAR ROSEMARY DROP BISCUITS - A DASH OF MEGNUT
From adashofmegnut.com
CHEDDAR AND ROSEMARY BISCUITS - RECIPES | DAIRY UK
From milk.co.uk
CHEDDAR ROSEMARY BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE CHEDDAR CHEEZ-IT & ROSEMARY BISCUITS - WEST OF THE LOOP
From westoftheloop.com
ROSEMARY CHEDDAR BISCUITS WITH THYME SAUSAGE GRAVY
From kitschencat.com
ROSEMARY CHEDDAR DROP BISCUITS | 12 TOMATOES
From 12tomatoes.com
GLUTEN FREE ROSEMARY GARLIC CHEDDAR BISCUITS – SIMPLY SOUTHERN …
From simplysouthernmom.com
CHEDDAR ROSEMARY BISCUITS - PUMPKIN 'N SPICE | RECIPES, …
From pinterest.ca
BETTER-THAN-BISQUICK ROSEMARY & CHEDDAR DROP BISCUITS
From pinterest.ca
CHILLI & ROSEMARY CHEDDAR BISCUITS - BALDHIKER
From baldhiker.com
ROSEMARY CHEDDAR DROP BISCUITS WITH GARLIC BUTTER
From cooganskitchen.com
BAKER’S CORNER CHEDDAR HERB BISCUIT MIX + ROSEMARY GARLIC BISCUIT …
From aldireviewer.com
RUSTIC ROSEMARY CHEDDAR BACON BISCUITS - RUNNING TO THE KITCHEN
From runningtothekitchen.com
HOW TO MAKE BISCUITS WITH CHEDDAR ROSEMARY & CRANBERRIES
From twopurplefigs.com
CUSTOMER SERVICE - BOB'S RED MILL
From bobsredmill.com
GLUTEN-FREE ROSEMARY CHEDDAR BISCUITS | FINDING TIME FOR COOKING
From findingtimeforcooking.com
ROSEMARY CHEDDAR BISCUITS RECIPES
From dewbay.tibet.org
CHEDDAR GARLIC AND ROSEMARY BISCUITS | ADVENTURES IN COOKING
From adventuresincooking.com
EASY ROSEMARY GARLIC PARMESAN BISCUITS - SKINNYTASTE
From skinnytaste.com
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits
You'll also love