ROSEMARY CARROTS
"You'll really enjoy the bold rosemary flavor in each bit e of this pretty side dish," assures Jacqueline Thompson Graves of Lawrenceville, Georgia. "The sliced carrots get added sweetness from a bit of brown sugar."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place carrots and water in a saucepan; cover and cook over medium heat for 8-9 minutes or until crisp-tender. Drain, reserving 2 tablespoons cooking liquid. , Transfer carrots to a serving bowl and keep warm. In the same pan, combine chives, brown sugar, bouillon, rosemary, pepper and reserved cooking liquid. Bring to a boil; stir until bouillon is dissolved. Pour over the carrots and toss to coat.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ROSEMARY ROASTED VEGETABLES
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Provided by Ted Allen
Categories Garlic Onion Potato Vegetable Side Roast Rosemary Carrot Parsnip Turnip Fall Winter Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Peel and trim the parsnips and carrots. Cut the slender ends into 1 1/4- to 1 1/2-inch lengths. Cut the fat ends in half lengthwise and then into 1 1/4- to 1 1/2-inch lengths.
- Peel and trim the turnips. If small, cut them into wedges about 1/2- to 3/4-inch thick. If large, cut the turnip in half through the equator, then cut into wedges. Peel the sweet potatoes. Cut in half lengthwise and then slice lengthwise about 1/2 inch thick; cut slices into 1 1/4- to 1 1/2-inch sections.
- In a 9x13-inch baking dish, toss the parsnips, carrots, turnips, sweet potatoes, and shallots with the oil and salt. Roast for 25 minutes. Add the rosemary and garlic, toss again, and continue roasting until the vegetables are browned and tender, another 20 to 25 minutes. Scrape out into a serving dish, sprinkle with the pepper, and serve hot.
HONEY ROSEMARY CARROTS
A quick and easy side dish that presents a delicious combination of flavors!
Provided by KATHYP100
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g
ROSEMARY-ROASTED CARROTS
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.
Provided by sassafrasnanc
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- If you are using whole carrots, peel and cut into 2" diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
- Break garlic into individual cloves but leave the skins on.
- Toss all ingredients in roasting pan that is just large enough to hold everything.
- Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 98.8, Fat 3.7, SaturatedFat 0.5, Sodium 81.1, Carbohydrate 15.9, Fiber 3.5, Sugar 5.3, Protein 2
SAUTEED CARROTS WITH ROSEMARY AND LEMON
Categories Herb Vegetable Side Sauté Rosemary Carrot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cook carrots in pot of boiling salted water until crisp-tender. Drain. Rinse under cold water and drain. Melt butter in heavy large skillet over medium heat. Add garlic and sauté 1 minute. Mix in rosemary and lemon peel. Add carrots and toss to heat through. Season to taste with lemon juice, salt and pepper. Spoon onto plates and serve.
ROSEMARY ROASTED BABY CARROTS
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until tender, stirring once. Sprinkle with green onions.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ROSEMARY PORK ROAST WITH CARROTS
Looking for a satisfying pork roast recipe? Our Rosemary Pork Roast is a must-try for dinner tonight. With just a few minutes of prep, and a few ingredients beyond the roast, this meat and vegetable winner is an easy way to get a satisfying meal on the table. Seasoned with rosemary and served with a side of carrots, we recommend a scoop of mashed potatoes for a well-rounded, delicious meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with olive oil cooking spray. Remove fat from pork. Spray pork with cooking spray; sprinkle with 1 teaspoon of the rosemary, 1/2 teaspoon of the salt and the pepper. Place in center of pan.
- In large bowl, mix carrots, onion, garlic powder, the remaining teaspoon rosemary and 1/2 teaspoon salt. Arrange vegetable mixture around pork; spray vegetables with cooking spray.
- Roast uncovered 1 hour to 1 hour 30 minutes or until meat thermometer inserted into center of pork reads 155°F and vegetables are tender. Remove from heat; cover with foil and let stand 10 minutes until thermometer reads 160°F. Slice pork; serve with vegetables.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 70 mg, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g
More about "rosemarycarrots recipes"
HOW TO USE ROSEMARY IN COOKING (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 393K
ROASTED POTATOES AND CARROTS - ZAGLEFT
From zagleft.com
ROSEMARY AND CUMIN ROASTED CARROTS - THE ROASTED ROOT
From theroastedroot.net
SWEET AND SOUR ROSEMARY CARROTS RECIPE - CHATELAINE.COM
From chatelaine.com
ORANGE-ROSEMARY ROASTED CARROTS RECIPE | MYRECIPES
From myrecipes.com
10 WAYS TO USE FRESH ROSEMARY THAT ARE SUPER EASY - HARVEST2U
From harvest2u.com
VANILLA ROSEMARY CARROTS - THE WANNABE CHEF
From thewannabechef.net
ROSEMARY RECIPES | ALLRECIPES
From allrecipes.com
GRILLED CARROTS WITH FRESH ROSEMARY – SOIL BORN FARMS
From soilborn.org
ROSEMARY ROASTED CARROTS – EASY & HEALTHY SIDE DISH - TO TASTE
From totaste.com
HONEY ROASTED CARROTS WITH ROSEMARY- RUSTIC FARM TO TABLE
From sizzleandsalt.com
39 DELICIOUS THINGS TO DO WITH ROSEMARY - BUZZFEED
From buzzfeed.com
ROSEMARY ROASTED CARROTS | OH MY VEGGIES
From ohmyveggies.com
GLAZED CARROTS RECIPE (WITH BROWN SUGAR) - KYLEE COOKS
From kyleecooks.com
ROSEMARY AND CARROTS: EATING
From rosemarycarrots.blogspot.com
COOKING WITH ROSEMARY: THE DOS AND DON’TS - SPICEOGRAPHY
From spiceography.com
ROASTED ROSEMARY BEETS AND CARROTS ⋆ REAL HOUSEMOMS
From realhousemoms.com
ABOUT ROSEMARY AND ITS USE IN COOKING - THE SPRUCE EATS
From thespruceeats.com
WHAT IS ROSEMARY AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
10 ROSEMARY RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
LEARN HOW TO COOK WITH ROSEMARY, PLUS 15 ROSEMARY …
From masterclass.com
ROASTED CARROTS WITH HONEY, ROSEMARY AND THYME - CREATIVE …
From creative-culinary.com
SWEET ROASTED CARROTS W/ ROSEMARY- VEGGIE CHICK
From veggiechick.com
GARLIC ROSEMARY ROASTED CARROTS | NOBIGGIE
From nobiggie.net
ROASTED ROSEMARY CARROTS WITH HONEY GLAZE | FOODAL
From foodal.com
HOW TO PREPARE FRESH ROSEMARY - LEAFTV
From leaf.tv
GLUTEN-FREE VEGAN ROSEMARY AND GARLIC MAPLE GLAZED CARROTS
From thehealthyfamilyandhome.com
ROSEMARY : RECIPES AND COOKING : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ROASTED ROSEMARY CARROTS - BROWNIE BITES BLOG
From browniebites.net
ROSEMARY SCENTED CARROTS | CHICKEN.CA
From chicken.ca
WHAT VARIETIES OF ROSEMARY ARE SAFE TO EAT? - HOME GUIDES
From homeguides.sfgate.com
ROASTED CARROTS WITH ROSEMARY - ALL WAYS DELICIOUS
From allwaysdelicious.com
ROSEMARY CARROTS - GLUTEN FREE RECIPES
From fooddiez.com
WHAT ARE THE BENEFITS OF EATING ROSEMARY? | LIVESTRONG
From livestrong.com
ROSEMARY AND GARLIC ROASTED CARROTS - LIFE SHE LIVES
From lifeshelives.com
ROSEMARY-ROASTED CARROTS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
BUTTERED CARROTS ROASTED WITH ROSEMARY - PLATTER TALK
From plattertalk.com
ROASTED ROSEMARY AND GARLIC POTATOES, CARROTS AND ONIONS
From delishably.com
SPICY ROSEMARY PICKLED CARROTS - SIDEWALK SHOES
From sidewalkshoes.com
GARLIC ROSEMARY ROASTED GLAZED CARROTS - URBAN BLISS LIFE
From urbanblisslife.com
ROSEMARY ROASTED CARROTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
ROASTED ROSEMARY CARROTS - THE PERFECT SWEET SIDE DISH
From thegardeningcook.com
You'll also love