Rosie Blue Cheese Dressing Recipes
BLUE CHEESE DRESSING
Provided by Alton Brown
Categories condiment
Time 5m
Yield 1 1/4 cups dressing
Number Of Ingredients 7
Steps:
- Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
ROSY BLUE CHEESE DRESSING (LIGHTER VERSION)
A great tomato/blue cheese mixture in a dressing that's lighter in calories and fat. (Cooking time is refrigeration time) Edited to add: I usually add more garlic and a pinch of red pepper flakes to give this a little more "zing".
Provided by jonesies
Categories Salad Dressings
Time 2h5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In covered jar, combine all ingredients.
- Shake until well blended.
- Cover and refrigerate until serving, at least 2 hours.
- Shake again before using.
Nutrition Facts : Calories 467.2, Fat 45.8, SaturatedFat 8.5, Cholesterol 12.7, Sodium 726.4, Carbohydrate 12, Fiber 1.7, Sugar 6.9, Protein 5.1
"ROSIE" BLUE CHEESE DRESSING
This BLUE CHEESE salad dressing turns a pretty PINK !! It is WONDERFUL on a crisp, green, salad with some tomato, red onion, cucumber, and crunchy garlic croutons !!! It's GREAT as a dipper for chicken wings, or any kind of vegetable tray. Pour it on a burger with some cheese and bacon and it's KILLER !!! If you like Blue Cheese...
Provided by Theresa Poma
Categories Dressings
Time 15m
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients (except blue cheese) and mix until well icorporated.
- 2. Gently stir in blue cheese crumbles, and mix well.
- 3. Refrigerate for about an hour for flavors to blend. DELICIOUS :)
ROSY BLUE CHEESE DRESSING
This pretty "pink" blue cheese dressing is just delicious over crisp iceberg lettuce with red onion, cucumber, shredded cheddar cheese, and tomato, with a handful of crunchy croutons on top!
Provided by Theresa P
Categories Salad Dressings
Time 1h10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a medium bowl, mix all ingredients except blue cheese, until well incorporated.
- Stir in blue cheese.
- Chill until serving for flavors to blend.
- Cook time is "chill" time.
Nutrition Facts : Calories 1088.3, Fat 92.2, SaturatedFat 21.1, Cholesterol 73.1, Sodium 2573.3, Carbohydrate 54, Fiber 0.9, Sugar 28.9, Protein 14.3
FAST BLUE CHEESE DRESSING
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.
BLUE CHEESE DRESSING
Provided by Craig Claiborne
Categories condiments, sauces and gravies
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 34 grams, Carbohydrate 2 grams, Fat 47 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 539 milligrams, Sugar 1 gram
RESTAURANT BLUE CHEESE DRESSING
"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts :
EASY BLUE CHEESE DRESSING
This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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