Rotisserie Vinaigrette Chicken Salad Recipes

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ROTISSERIE VINAIGRETTE CHICKEN SALAD

A simple and delicious chicken salad you can put together in no time. The flavors of the rotisserie chicken mingled with the vinaigrette dressing and veggies Are delightful. This recipe makes extra dressing, so keep some in the fridge for another salad. I always make extra and this recipe accounts for that ;)

Provided by Vseward Chef-V

Categories     Chicken

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 14



Rotisserie Vinaigrette Chicken Salad image

Steps:

  • Vinaigrette:.
  • Place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
  • In a large bowl toss Romaine lettuce, chicken, cucumber, tomatoes, onion, celery and.
  • Dressing until evenly coated.
  • Refrigerate at least 30 minutes.

3 cups rotisserie-cooked chicken, cut up
4 cups romaine lettuce, torn
1/4 cup julienne red onion
1 cup cherry tomatoes, cut in half
1/2 cup chopped celery
1/2 cup diced cucumber
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/4 cup water
2 teaspoons Dijon mustard
2 teaspoons light brown sugar
2 garlic cloves, minced
1/4 teaspoon pepper
1 tablespoon capers, drained and finely chopped (optional)

ROTISSERIE CHICKEN SALAD

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

Provided by Idess

Categories     Salad

Time 20m

Yield 8

Number Of Ingredients 9



Rotisserie Chicken Salad image

Steps:

  • Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 6.7 g, Cholesterol 324 mg, Fat 25.3 g, Fiber 0.3 g, Protein 80.4 g, SaturatedFat 5.5 g, Sodium 444.4 mg, Sugar 4.9 g

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
½ cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon red pepper flakes
½ cup mayonnaise, or to taste
salt and ground black pepper to taste

ROTISSERIE CHICKEN SALAD WITH CHARRED SCALLION DRESSING

A hearty, healthy meal that's halfway done before you even start cooking.

Provided by Adam Rapoport

Categories     Bon Appétit     Salad     Dinner     Chicken     Green Onion/Scallion     Lemon Juice     Radish     Avocado     Quick & Easy     Lettuce

Yield 4 servings

Number Of Ingredients 12



Rotisserie Chicken Salad with Charred Scallion Dressing image

Steps:

  • Preheat oven to 450°F. Toss bread and 3 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Bake until golden and crisp around the edges, 8-12 minutes; let croutons cool.
  • Meanwhile, separate scallion whites from greens. Finely chop whites; place in a large bowl. Finely chop greens. Heat 1 Tbsp. oil in a small skillet over medium. Cook greens, stirring often, until blackened around edges and crisp, about 3 minutes. Scrape into bowl with whites, then whisk in lemon juice, vinegar, mustard, and mayonnaise; season with salt and pepper. Gradually whisk in remaining 6 Tbsp. oil.
  • Pour half of dressing into a small bowl; set aside. Add chicken, radishes, and croutons to bowl with remaining dressing and toss to coat.
  • Arrange lettuce and half of avocado on a platter; season with salt and pepper. Drizzle with 3 Tbsp. reserved dressing; top with chicken salad. Tuck remaining avocado around; season with salt and pepper. Drizzle with remaining dressing.

5 ounce country-style bread, crusts removed, torn into 1" pieces
10 tablespoons olive oil, divided
2 scallions
Kosher salt, freshly ground pepper
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice vinegar
1 tablespoons Dijon mustard
1 tablespoons mayonnaise, preferably Hellmann's (Best Foods)
1 small rotisserie chicken, meat pulled from bones and shredded
6 radishes, trimmed, cut into wedges
1 head of Bibb lettuce, leaves separated
1 avocado, sliced, divided

ROTISSERIE CHICKEN DINNER: VINEYARD STYLE RECIPE BY TASTY

Here's what you need: Marketside® Cauliflower Florets, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, asparagus

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7



Rotisserie Chicken Dinner: Vineyard Style Recipe by Tasty image

Steps:

  • Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
  • Separate the 2 thighs and 2 drumsticks from the chicken.
  • Dress the salad greens with the vinaigrette.
  • Serve the chicken with the steamed cauliflower, salad, and grilled asparagus.
  • Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 20 grams, Fat 23 grams, Fiber 8 grams, Protein 49 grams, Sugar 7 grams

12 oz Marketside® Cauliflower Florets
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups salad greens
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb asparagus, grilled

BALSAMIC VINAIGRETTE CHICKEN SALAD

I can never find a chicken salad recipe that I really enjoy. I decided to get creative one day and tossed a lot of ingredients together that I had on hand and came out with this deliciously yummy chicken salad. The balsamic vinaigrette is a very nice addition to the salad!

Provided by cookin_nurse

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11



Balsamic Vinaigrette Chicken Salad image

Steps:

  • Mix all ingredients together, chill.
  • Enjoy on crescent sandwiches or your favorite type of bread.

Nutrition Facts : Calories 265.1, Fat 15.4, SaturatedFat 3.4, Cholesterol 69.6, Sodium 173.6, Carbohydrate 7.9, Fiber 1.6, Sugar 5.5, Protein 24.1

3 chicken breasts (shredded)
3/4 cup grapes (halved)
1/4 cup pecans (chopped)
1/8 cup Dijon mustard
1/8 cup balsamic vinaigrette
2 stalks celery (chopped)
2 teaspoons thyme
1 teaspoon cumin
1/2 teaspoon dill
1 tablespoon basil
salt and pepper

EASY LEFTOVER ROTISSERIE CHICKEN SALAD

Sweet and tangy twist on chicken salad.

Provided by RANDRUSH

Categories     Salad

Time 1h15m

Yield 6

Number Of Ingredients 10



Easy Leftover Rotisserie Chicken Salad image

Steps:

  • Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
  • Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 7.7 g, Cholesterol 42.1 mg, Fat 38.6 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 280.3 mg, Sugar 4.9 g

8 ounces shredded rotisserie chicken
½ cup chopped pecans
1 apple, cored and chopped
10 seedless green grapes, quartered
1 cup mayonnaise
1 tablespoon low-fat vanilla yogurt
1 teaspoon Dijon mustard
1 teaspoon lemon juice
¼ teaspoon ground cumin
salt and ground black pepper to taste

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