CHICKEN AND PINEAPPLE SKEWERS
Provided by Tyler Florence
Categories appetizer
Time 1h15m
Yield 16 skewers
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice. Bring to a simmer and cook gently until thickened, about 10 minutes. Set aside and cool.
- Heat an outdoor grill or a grill pan. Cut each chicken thigh into 2 pieces. Peel the pineapple and cut it into 1 1/2-inch chunks. Alternating between the chicken and pineapple, thread the pieces onto the skewers. Brush them with olive oil and season them with salt and pepper. Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later. Brush skewers with some of the sauce. Cook them on the grill, basting regularly with the barbecue sauce, until cooked through, about 10 to 15 minutes. Serve with reserved barbecue sauce on the side for dipping.
RUM-GLAZED SHRIMP SKEWERS
Provided by Trisha Yearwood
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the shrimp: Preheat the grill to medium-high heat.
- Mix the pineapple juice, lime juice, spiced rum, rice wine vinegar, brown sugar, ginger and garlic in a small saucepan. Bring the mixture to a boil. Mix the cornstarch and 1 tablespoon water in a small bowl. When the juice mixture comes to a boil, whisk in the cornstarch slurry and whisk until thickened, a couple of minutes. Remove from the heat.
- Place on each skewer 2 pieces of pineapple, 2 shrimp, 2 pieces of red bell pepper, 2 pieces of yellow bell pepper, 2 pieces of onion and 3 mushrooms. Season the skewers with salt and pepper.
- Oil the grill. Place the skewers on the grill and brush with the glaze. Grill the skewers on each side until the shrimp is pink, 3 to 4 minutes, brushing with the glaze halfway through.
- For the mint chimichurri: Add the mint, olive oil, rice wine vinegar and red onion to a bowl; mix well. Season with salt and pepper (heavy on the pepper). Serve with the shrimp skewers.
CALYPSO RUM, PINEAPPLE, GINGER AND BROWN SUGAR MARINADE/GLAZE
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the cooked meats just before serving. (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!)
Provided by French Tart
Categories Pineapple
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together, store in a clean bottle or jam jar and allow to blend for at least 24 hours.
- Marinade your choice of meat or poultry in the marinade/glaze for at least 4 hours - but preferably 24 hours.
- Cook over a barbeque basting well - and reserve a little of the marinade/glaze to dribble over the top of the cooked meat/poultry.
- (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!).
Nutrition Facts : Calories 90.7, Fat 4.6, SaturatedFat 0.6, Sodium 2.6, Carbohydrate 8.9, Fiber 0.1, Sugar 7.6, Protein 0.2
RUM-GLAZED SHRIMP AND MANGO
Steps:
- Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar, and ginger; bring to a boil over high heat. Reduce heat; simmer, whisking occasionally, until slightly thickened, about 3 minutes. In a small bowl, whisk together cornstarch and 1 tablespoon water; stir into lime-juice mixture. Cook, stirring, until thickened, about 30 seconds. Remove from heat; let cool.
- Thread shrimp onto 8 skewers, using 4 shrimp per skewer. Season on both sides with salt and pepper. Thread mango slivers onto 4 skewers, using 2 pieces per skewer. Brush shrimp and mango all over with glaze.
- Heat grill to medium-high; oil grates. Place shrimp and mango skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque throughout, 3 to 4 minutes.
- In a large bowl, whisk together remaining tablespoon lime juice with the oil; season with salt and pepper. Add watercress; toss to coat.
- To serve, divide watercress among four plates; top each with 2 shrimp skewers and 1 mango skewer.
Nutrition Facts : Calories 235 g, Fat 8 g, Fiber 1 g, Protein 12 g
COCONUT CHICKEN AND PINEAPPLE SKEWERS
From Epicurious. This can be made with shrimp instead of chicken, and mango may be substituted for the pineapple. Time does not include soaking skewers or marinating.
Provided by FLKeysJen
Categories Chicken Breast
Time 30m
Yield 20 coconut chicken skewers, 10 serving(s)
Number Of Ingredients 11
Steps:
- Soak bamboo skewers in water for at least 30 minutes.
- Cut chicken into 3/4-inch cubes and place in a bowl.
- Place garlic, shallot, ginger, cilantro, salt, cumin, peanut oil, lime juice and coconut milk in processor or blender. Puree until smooth liquid forms.
- Pour marinade over chicken and refrigerate for at least 30 minutes or up to 3 hours, turning occasionally.
- Preheat grill to medium. Add marinated chicken cube then pineapple cube then another marinated chicken cube to each bamboo skewer. Grill until chicken is slightly golden all over, turning as needed (about 5 minutes each side).
Nutrition Facts : Calories 132.3, Fat 7.1, SaturatedFat 3.4, Cholesterol 29.1, Sodium 289.2, Carbohydrate 7.7, Fiber 0.8, Sugar 4.6, Protein 10.4
PINEAPPLE-MANGO CHICKEN
Combining pineapple, mango and spices makes a sauce for chicken that is such a unique recipe and a favorite of so many friends and family. We like to grill the chicken with vegetable kabobs. -Kim Waites, Rutherfordton, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first five ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4-6 minutes or until sauce is thickened and raisins are plumped, stirring occasionally. Stir in mangoes; heat through. Set aside., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Serve with sauce and rice.
Nutrition Facts : Calories 350 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 369mg sodium, Carbohydrate 52g carbohydrate (46g sugars, Fiber 4g fiber), Protein 30g protein.
More about "rum glazed pineapple mango and chicken skewers recipes"
RUM-GLAZED PINEAPPLE, MANGO, AND CHICKEN KEBABS RECIPE
Thread 5 chicken cubes, 3 mango cubes, and 3 pineapple cubes alternately onto each of 6 (12-inch) skewers. Brush kebabs with oil; sprinkle with salt. Place kebabs on grill …
From myrecipes.com
5/5 (4)
Calories 313 per servingServings 6
- Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Combine vinegar and cornstarch in a small bowl. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Let stand 5 minutes. Stir in cilantro and rind.
- Thread 5 chicken cubes, 3 mango cubes, and 3 pineapple cubes alternately onto each of 6 (12-inch) skewers. Brush kebabs with oil; sprinkle with salt. Place kebabs on grill rack coated with cooking spray; cook for 4 minutes. Turn kebabs; brush with half of glaze. Cook 4 minutes. Turn kebabs; brush with remaining glaze. Cook 2 minutes, turning once.
RUM GLAZED PINEAPPLE - TIMES FOOD
Rum Glazed Pineapple | Watch Easy Guided Recipes Video Online on Times Food + ... Watch: How to make Old Delhi Style Chicken Changezi. 02:02. Watch: How to make Lemon Cake. 03:10. Watch: How to make Dahi Vada. 01:36. Watch: How to make Palak Patta Chaat. 02:38. Watch: How to make Kebab-e-Murgh Sheena. 02:21 . Watch: How to make …
From recipes.timesofindia.com
PEACH AND PINEAPPLE GLAZED CHICKEN SKEWERS RECIPE
Peach and Pineapple Glazed Chicken Skewers is a delectable delicacy, which is a perfect balance of sweet-spicy flavors. Made using chicken, peaches, pineapple juice, red chilli sauce, garlic, soy sauce, salt, onion and capsicum, this appetizer recipe is the best way to get any party started. Pair this Continental recipe with a dip of your ...
From recipes.timesofindia.com
RUM GLAZED PINEAPPLE MANGO AND CHICKEN KEBABS RECIPE
Rum Glazed Pineapple Mango And Chicken Kebabs. By: Healthy.Eater. PAHADI KEBAB - Mint And Coriander Boneless chicken. By: Kravings.Blog. Chipotle Shrimp, Ripe Mango and Sweet Onion Kebabs. By: LeGourmetTV. Tailgating Recipes - Sausage and Vegetable Kebabs with Mustard Sauce. By: Relish. How To Make Fool Proof Kebabs - Iraqi Kebab . By: …
From ifood.tv
GRILLED PINEAPPLE KEBABS WITH RUM GLAZED SHRIMP - FOODNESS ...
Making the rum syrup glaze. Bring the molasses, syrup and dark rum to a boil in a pot. Simmer for a few minutes until thickened. Prepping the kebabs. Clean and devein your shrimp. Cut the pineapple into small chunks and begin to thread then onto the skewer with the shrimp in an alternate pattern. Cooking the grilled pineapple kebabs.
From foodnessgracious.com
IRRITABLE BOWEL SYNDROME MESSAGE BOARDS | RUM-GLAZED ...
IBS Trigger Food List - Stop! Soluble Fiber for IBS - Go! Insoluble Fiber for IBS - Pause! How to Eat for the IBS Diet. How to Eat; 10 Commandments of an IBS Diet; When You Can't Eat Anything; Substitution Not Deprivation; Size Matters with the IBS Diet; 7 Sneaky Sins of the IBS Diet; 5 Constipation Frustrations; IBS Recipes ; IBS Diet FAQ; FODMAPS Diet; Get …
From helpforibs.com
CARIBBEAN RUM MANGO SAUCE - RECIPE | COOKS.COM
1 ripe mango, peeled and diced 3/4 cup pineapple juice 1 tablespoon melted butter 3 tablespoons honey or agave syrup (more or less, to taste) 1 tablespoon rum 1 tablespoon fresh lime juice 2 teaspoons cornstarch 4 teaspoons water 1 teaspoon grated lime zest 1/4 cup frozen whipped topping, thawed (optional) 4 sprigs mint (optional) In a blender or food processor, …
From cooks.com
ROAST CHICKEN WITH MANGO RUM GLAZE - FOOD AND WINE
Meanwhile, in a food processor or blender, puree the chutney, mango nectar and rum. Brush the chicken with 3 tablespoons of the mango glaze and bake for about 10 …
From foodandwine.com
RUM JERK CHICKEN WITH PINEAPPLE KABOBS - RECIPE | COOKS.COM
6 long skewers. Pulse vinegar, rum, brown sugar, scallions, garlic, chili, pickapeppa sauce, allspice, ginger and pumpkin pie spice in food processor to make it into just a slightly chunky sauce. Heat olive oil (or) vegetable oil in medium skillet and cook sauce over medium-high heat, stirring until oil is absorbed and the sauce thickens ...
From cooks.com
RUM AND BROWN SUGAR–GLAZED SHRIMP RECIPE - FOOD REPUBLIC
This one’s made for a dinner party: the colors and flavors of this rum and brown sugar-glazed shrimp will have guests oohing and ahhing. Place these rum and sugar-coated shrimp, plus the mango and pineapple, on 4-inch skewers and serve as an hors d’oeuvres or go big and make this into a full plated appetizer. It’s a tropical twist on the usual grilled shrimp …
From foodrepublic.com
JERK CHICKEN BITES WITH RUM GLAZED PINEAPPLE
To Make the Rum Glazed Pineapple: Pour the pineapple juice from the can into a saucepan. Add the brown sugar, rum, jalapeño, and cider vinegar to the pan. Bring to a boil then reduce heat and simmer for 5 minutes. In a separate small bowl, whisk together the cornstarch and ginger beer or ginger ale.
From foodiewithfamily.com
CHICKEN KABOBS WITH RUM GLAZED PINEAPPLE
Chicken Kabobs With Rum Glazed Pineapple Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins Ingredients. Servings: 4; 4 -6 boneless skinless chicken breasts ; 1/3 cup soy sauce ; 1/4 cup olive oil ; 2 tablespoons chili sauce ; 1/4 cup pineapple juice ; 2 garlic cloves, crushed ; 2 green onions, chopped large ; 1/2 teaspoon black pepper ; 1/2 teaspoon montreal …
From worldbestcinnamonrecipes.blogspot.com
PINEAPPLE AND MANGO CHICKEN RECIPES | SPARKRECIPES
Top pineapple and mango chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
GRILLED GLAZED PINEAPPLE AND SAUSAGE SKEWERS - FOODY ...
Heat grill to medium heat. Thread sausage and pineapple on the skewers, alternating. Place skewers on the grill and cook 3-4 minutes. Turn skewers over to cook other side. Brush glaze on skewers and cook 4-6 minutes more, turning as needed and brushing on more glaze each time you turn skewer. Serve with rice.
From foodyschmoodyblog.com
SPICY PINEAPPLE & RUM WINGS - CHOPBELLEHFULL
The Pineapple & Rum glaze was more than enough for the wings, so I stored what was left in the fridge. You could also put it in a decorated glass jar and offer as a gift! It can be used for basting other types of protein as well… just imagine it on some ribs. My oh my. Spicy Pineapple & Rum Wings. Roseanne. Great for game day snacks, appetizers at parties, with …
From chopbellehfull.com
RUM-GLAZED PINEAPLE, MANGO, AND CHICKEN KEBABS RECIPE ...
Rum-glazed pineaple, mango, and chicken kebabs from Cooking Light Annual Recipes 2002 by Cooking Light Magazine. Shopping List; Ingredients; Notes (0) Reviews (0) dark rum; chicken breasts; cilantro; limes; mangoes; apple cider vinegar; pineapple; pineapple juice; jalapeño chiles; Where’s the full recipe - why can I only see the ingredients? Always check the …
From eatyourbooks.com
CHICKEN AND PINEAPPLE SATAY SKEWERS WITH RAINBOW SALAD
Push the chicken and pineapple on to the skewers, alternating them, and put on to a foil-lined baking tray. Brush with any remaining marinade and set aside. To make the salad, finely shred the ...
From goodhousekeeping.com
STICKY CHICKEN AND PINEAPPLE SKEWERS - FOOD NETWORK UK
Alternating between the chicken and pineapple, thread the pieces onto the skewers. Brush them with olive oil and season them with salt and pepper. 3. Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later. Brush skewers with some of the sauce. 4. Cook them on the grill, basting ...
From foodnetwork.co.uk
TERIYAKI CHICKEN SKEWERS AND RUM-GRILLED PINEAPPLE | CHAR ...
2. Pour rum in a small pot and simmer over medium heat. Stir-in brown sugar and cinnamon and simmer for another 1-2 minutes. 3. Preheat one side of grill to 500°F. Thread chicken on skewers, place on grill and sear 1 minute on each side. Turn burners to medium-low heat and cook until internal temperature reaches 165°F.
From charbroil.com
JEFF'S COOKING BLOG
Rum-glazed Pineapple, Mango, and Chicken Skewers. Recipe #121990. 1 rating. This fantastic-looking barbecue recipe comes from Casey (Atomic Rose) on the IBS boards. She says it works better to grill the mango on separate skewers from everything else, since it cooks much more quickly than the chicken does. Once again, storing this here to try ASAP! Saving Private …
From jeffery-hoffman.blogspot.com
SANS FROMAGE!: RUM-GLAZED PINEAPPLE, MANGO AND CHICKEN KEBABS
Rum-Glazed Pineapple, Mango, and Chicken Kebabs. I loooove the idea of kebabs and the fact they were Caribbean inspired made it even better. They are colorful and make it easy for people to choose their own portion sizes. I would definitely make this again! They would be awesome and easy peasy for a party as well. I only changed a few things from the original recipe and I would …
From sansfromage.blogspot.com
10 BEST MANGO GLAZED CHICKEN RECIPES - YUMMLY
limes, mango, avocado oil, chicken wings, minced ginger, coconut aminos and 3 more Tuscan Glazed Chicken bestfoods boneless, skinless chicken breast halves, balsamic vinegar, Hellmann's or Best Foods Real Mayonnaise and 3 more
From yummly.com
RUM GLAZED PINEAPPLE - IMMACULATE BITES
In a small bowl, combine, brown sugar, rum , nutmeg and cinnamon. Place the pineapple in a glass pan in a single layer. Then pour all the mixture over the pineapple. Coat pineapples with the sauce the let it sit for about 15-20 minutes. When ready to grill remove pineapple and let it drain then pour the sauce in small sauce -pan and bring to a ...
From africanbites.com
PINEAPPLE RUM GLAZED HOT WINGS AND RAINBOW SLAW RECIPE
Remove from the oven, flip the wings over, and bake for another 20–25 minutes (depending on the size of the wings), until crispy. Meanwhile, make the pineapple rum glaze. Whisk together all the ...
From bbc.co.uk
GRILLED PINEAPPLE CHICKEN SKEWERS WITH POLYNESIAN GLAZE
In a small saucepan, whisk together pineapple juice, water, ketchup, apple cider vinegar, cornstarch, soy sauce, and brown sugar until smooth and well combined. Heat over medium heat, stirring often, until the sauce thickens. Remove from heat and set aside to cool. While the sauce is cooling, prepare ingredients for the skewers.
From crayonsandcravings.com
PINEAPPLE MANGO GRILLED CHICKEN SKEWERS - RELUCTANT ...
Place 1 piece of chicken, one piece of pineapple, another piece of chicken, a cube of mango, and one last piece of chicken on each skewer. Repeat until chicken, pineapple, and mango are used. Heat grill to high. When hot, spray skewers with oil (to get grill marks) and place on grill for 15-20 minutes—flipping once midway through.
From reluctantentertainer.com
RUM GLAZED PINEAPPLE, MANGO, AND CHICKEN KEBABS ... RECIPE
Rum glazed pineapple, mango, and chicken kebabs ... recipe. Learn how to cook great Rum glazed pineapple, mango, and chicken kebabs ... . Crecipe.com deliver fine selection of quality Rum glazed pineapple, mango, and chicken kebabs ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
MANGO AND PINEAPPLE AND RUM RECIPES (28) - SUPERCOOK
Supercook found 28 mango and pineapple and rum recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list mango and pineapple and rum. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com
CHICKEN AND PINEAPPLE MINI-SKEWERS | M&M FOOD MARKET
Preheat oven to 450°F (230°C). Spread mini-skewers in single layer on baking sheet and position in centre of oven. Cook 9 to 11 minutes, or until heated through. Serve immediately. BARBECUE: Preheat barbecue on medium. Spread mini-skewers in single layer on grill. Barbecue 4 1/2 to 5 minutes, turning frequently. Serve immediately.
From mmfoodmarket.com
GRILLED PINEAPPLE CHICKEN RECIPE - SWIRLS OF FLAVOR
Preheat grill. Combine pineapple preserves and spiced rum and microwave until heated through. Combine oregano, ancho and kosher salt and sprinkle ¼ teaspoon on pineapple slices then brush with pineapple glaze. Grill. Sprinkle remaining spice mixture over chicken, and grill until juices run clear, brushing with remaining pineapple rum glaze.
From swirlsofflavor.com
PINEAPPLE, MANGO, AND CHICKEN KABOBS RECIPE - MOMS WHO THINK
Pineapple, Mango, and Chicken Kabobs. Ingredients: ¾ cup pineapple juice ¼ cup sugar ¼ cup dark rum 2 tablespoons finely chopped seeded jalapeno pepper 1 tablespoon cider vinegar 2 teaspoons cornstarch 2 tablespoons chopped fresh cilantro 1 ½ teaspoons grated lime rind 1 ½ pounds skinless, boneless chicken breasts, cut into 30 cubes 2 mangoes, peeled and each …
From momswhothink.com
GRILLED PINEAPPLE RUM GLAZED BEEF KABOBS - LIVING WELL MOM
Step 1: Trim and cube the top sirloin into 2″ cubes, and place into a large zip-lock bag.Mix the marinade, and pour into the zip-lock with steak. Seal, and toss to …
From livingwellmom.co
GRILLED CHICKEN KABOBS WITH MANGO COCONUT GLAZE & FRESH ...
Chicken Kabobs with Mango Coconut Glaze and Fresh Pineapple. I’m always looking for food inspiration and this tropical twist on the usual chicken barbecue sauce was a delicious change. My husband does the grilling for our family (although our oldest son is getting pretty good at it, too!). He prefers to grill meat separate from diced fruits or vegetables so the …
From modernhenhome.com
PINEAPPLE-GLAZED SHRIMP AND CHICKEN SKEWERS - MOXOLOGY
Remove shrimp and chicken from marinade. Thread both on bamboo skewers (don’t mix – keep each on their own skewers). Grill chicken over medium-high heat for 3 to 5 minutes per side, basting lightly with glaze after chicken has seared. Grill shrimp in same way, 1 to 2 minutes per side, depending on size of shrimp. Mix mint into salsa. Remove ...
From kylemox.wordpress.com
PINEAPPLE AND MANGO SKEWERS WITH COCONUT DIP RECIPE
Remove the baking sheet from the oven and allow the coconut to cool. Preheat an outdoor grill to medium-high heat and lightly oil the grate. Thread the pineapple and mango onto skewers. Place the skewers onto the preheated grill, then cook for about 1 minute per side, turning once. Sprinkle toasted coconut over dip and serve alongside skewers.
From recipes.net
GRILLED PINEAPPLE SKEWERS WITH RUM SAUCE RECIPE
Learn how to cook great Grilled pineapple skewers with rum sauce . Crecipe.com deliver fine selection of quality Grilled pineapple skewers with rum sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled pineapple skewers with rum sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
RUM-GLAZED PINEAPPLE, MANGO, AND CHICKEN KEBABS
Post your favorite low-calorie, diabetic, low fat recipes here.
From copykatchat.com