Rum Mocha Milkshake Recipes

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RUM MOCHA MILKSHAKE

Make and share this Rum Mocha Milkshake recipe from Food.com.

Provided by Outta Here

Categories     Shakes

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Rum Mocha Milkshake image

Steps:

  • Place all ingredients in pitcher of a blender.
  • Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.

2 cups chocolate ice cream
1/2 cup extra strong coffee, cold
1/2 cup dark rum
4 -6 ice cubes

INSTANT MOCHA SHAKE

An early morning pick-me-up with all the essential vitamins and protein mixed in together.

Provided by Terri Frank Ramseyer

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 5



Instant Mocha Shake image

Steps:

  • Add chocolate drink mix, banana, coffee, almond milk, and ice to a blender and blend until smooth.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 62.5 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 178.9 mg, Sugar 22.5 g

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
1 frozen banana, cut into chunks
¾ cup cold coffee
½ cup vanilla-flavored almond milk
½ cup ice

MOCHA MILKSHAKE

Make and share this Mocha Milkshake recipe from Food.com.

Provided by craigpell

Categories     Shakes

Time 3m

Yield 2 Milkshakes, 2 serving(s)

Number Of Ingredients 6



Mocha Milkshake image

Steps:

  • mix coffee and hot water until coffee is dissolved.
  • crush ice in blender.
  • add all ingredients to blender.
  • puree until smooth.

6 ice cubes
1 tablespoon instant coffee
2 tablespoons hot water
4 scoops vanilla ice cream
2 tablespoons Hersheys Chocolate Syrup
1 cup milk

RUM MOCHA CHOCOLATE CAKE

Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.

Provided by VIKIZW

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 55m

Yield 10

Number Of Ingredients 18



Rum Mocha Chocolate Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch pans. Sift together the flour, baking powder, and salt. Set aside. Mix together 4 teaspoons instant coffee, 1/2 cup cocoa powder, and 3/4 cup boiling water; set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 1/2 teaspoons rum. Mix the milk into cooled cocoa mixture, then beat into the batter alternately with the flour mixture. Pour batter into prepared pans.
  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make Mocha Chocolate Frosting: Sift together confectioners' sugar and 5 tablespoons cocoa powder; set aside. Dissolve 2 teaspoons instant coffee with 1/3 cup boiling water; set aside. In a medium bowl, cream butter until smooth. Beat in sugar/cocoa mixture. Mix in the vanilla extract and rum. Beat until smooth and creamy. Spread between layers of cooled cake.

Nutrition Facts : Calories 467.5 calories, Carbohydrate 80.9 g, Cholesterol 89.8 mg, Fat 15.5 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.2 g, Sodium 223.8 mg, Sugar 57.5 g

1 ¾ cups cake flour
3 teaspoons baking powder
1 pinch salt
4 teaspoons instant coffee granules
½ cup unsweetened cocoa powder
¾ cup boiling water
½ cup butter or margarine, softened
1 cup white sugar
3 eggs
1 ½ teaspoons rum
¼ cup milk
3 cups confectioners' sugar
5 tablespoons unsweetened cocoa powder
2 teaspoons instant coffee granules
⅓ cup boiling water
3 tablespoons butter or margarine, softened
½ teaspoon vanilla extract
½ teaspoon rum

RUM MOCHA CHOCOLATE SAUCE

This recipe is from "Maida Heatter's Book of Great Chocolate Desserts." This may be served hot, warm, at room temperature, or cold. It may be kept warm or reheated over hot water. It may be refrigerated for weeks. It is wonderful over ice cream--it does not harden.

Provided by MSnow

Categories     Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 8



Rum Mocha Chocolate Sauce image

Steps:

  • In a medium-size heavy saucepan over low heat melt the butter.
  • Add the sugar, cocoa, rum, heavy cream, and salt.
  • Stir over moderate heat until the mixture comes to a boil.
  • Add the instant coffee and stir to dissolve.
  • Reduce the heat and let simmer for 5 minutes.
  • Remove from the heat and stir in the vanilla.

Nutrition Facts : Calories 1294, Fat 93, SaturatedFat 58.3, Cholesterol 285, Sodium 522.6, Carbohydrate 115.6, Fiber 7.1, Sugar 100.7, Protein 7.2

1/4 lb butter
1 cup granulated sugar
1/2 cup strained unsweetened cocoa powder
2 tablespoons dark rum
1 cup heavy cream
1/8 teaspoon salt
1 teaspoon dry instant coffee
1 teaspoon vanilla extract

CHOCOLATE MOCHA MILKSHAKE

Its tastes great especially if you like the taste of mocha. I got the syrup from Meijers but any grocery store should have it, and its worth getting.

Provided by DaisyDoodle71

Categories     Smoothies

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 3



Chocolate Mocha Milkshake image

Steps:

  • Pour the syrup in the blender.
  • Add the ice cubes and milk.
  • Blend until smooth and enjoy!

2 cups ice cubes
3 -4 teaspoons of nescafe chocolate mocha syrup
3/4 cup milk

MOCHA MILKSHAKE

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Provided by Sarah Cook

Categories     Treat

Time 15m

Number Of Ingredients 4



Mocha milkshake image

Steps:

  • Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
  • Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

Nutrition Facts : Calories 202 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium

85g plain chocolate , 70% or 80%
1 tbsp coffee granules
700ml milk
4 scoops vanilla ice cream , plus extra to serve (optional)

MOCHA SHAKE

Make and share this Mocha Shake recipe from Food.com.

Provided by ChrisMc

Categories     Shakes

Time 3m

Yield 3-4 serving(s)

Number Of Ingredients 6



Mocha Shake image

Steps:

  • Blend coffee, milk, sugar, and salt.
  • Add ice cream and syrup and blend until smooth.

1 cup strong coffee, chilled
1 cup milk
3 tablespoons sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup
1 dash salt

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