RUM MOCHA MILKSHAKE
Make and share this Rum Mocha Milkshake recipe from Food.com.
Provided by Outta Here
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in pitcher of a blender.
- Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.
INSTANT MOCHA SHAKE
An early morning pick-me-up with all the essential vitamins and protein mixed in together.
Provided by Terri Frank Ramseyer
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Add chocolate drink mix, banana, coffee, almond milk, and ice to a blender and blend until smooth.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 62.5 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 178.9 mg, Sugar 22.5 g
MOCHA MILKSHAKE
Make and share this Mocha Milkshake recipe from Food.com.
Provided by craigpell
Categories Shakes
Time 3m
Yield 2 Milkshakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- mix coffee and hot water until coffee is dissolved.
- crush ice in blender.
- add all ingredients to blender.
- puree until smooth.
RUM MOCHA CHOCOLATE CAKE
Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.
Provided by VIKIZW
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 55m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch pans. Sift together the flour, baking powder, and salt. Set aside. Mix together 4 teaspoons instant coffee, 1/2 cup cocoa powder, and 3/4 cup boiling water; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 1/2 teaspoons rum. Mix the milk into cooled cocoa mixture, then beat into the batter alternately with the flour mixture. Pour batter into prepared pans.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make Mocha Chocolate Frosting: Sift together confectioners' sugar and 5 tablespoons cocoa powder; set aside. Dissolve 2 teaspoons instant coffee with 1/3 cup boiling water; set aside. In a medium bowl, cream butter until smooth. Beat in sugar/cocoa mixture. Mix in the vanilla extract and rum. Beat until smooth and creamy. Spread between layers of cooled cake.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 80.9 g, Cholesterol 89.8 mg, Fat 15.5 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.2 g, Sodium 223.8 mg, Sugar 57.5 g
RUM MOCHA CHOCOLATE SAUCE
This recipe is from "Maida Heatter's Book of Great Chocolate Desserts." This may be served hot, warm, at room temperature, or cold. It may be kept warm or reheated over hot water. It may be refrigerated for weeks. It is wonderful over ice cream--it does not harden.
Provided by MSnow
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium-size heavy saucepan over low heat melt the butter.
- Add the sugar, cocoa, rum, heavy cream, and salt.
- Stir over moderate heat until the mixture comes to a boil.
- Add the instant coffee and stir to dissolve.
- Reduce the heat and let simmer for 5 minutes.
- Remove from the heat and stir in the vanilla.
Nutrition Facts : Calories 1294, Fat 93, SaturatedFat 58.3, Cholesterol 285, Sodium 522.6, Carbohydrate 115.6, Fiber 7.1, Sugar 100.7, Protein 7.2
CHOCOLATE MOCHA MILKSHAKE
Its tastes great especially if you like the taste of mocha. I got the syrup from Meijers but any grocery store should have it, and its worth getting.
Provided by DaisyDoodle71
Categories Smoothies
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Pour the syrup in the blender.
- Add the ice cubes and milk.
- Blend until smooth and enjoy!
MOCHA MILKSHAKE
A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat
Provided by Sarah Cook
Categories Treat
Time 15m
Number Of Ingredients 4
Steps:
- Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
- Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.
Nutrition Facts : Calories 202 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium
MOCHA SHAKE
Make and share this Mocha Shake recipe from Food.com.
Provided by ChrisMc
Categories Shakes
Time 3m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Blend coffee, milk, sugar, and salt.
- Add ice cream and syrup and blend until smooth.
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