Rum Punch Recipes

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RUM PUNCH

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories     Cocktails, Drink, Treat

Time 5m

Number Of Ingredients 10



Rum punch image

Steps:

  • Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

RUM PUNCH

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

Provided by Bobby Flay

Categories     beverage

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9



Rum Punch image

Steps:

  • Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

RUM PUNCH

The Jamaicans have a ditty for this recipe that makes it very easy to remember: one of sour, two of sweet, three of strong and four of weak.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5



Rum Punch image

Steps:

  • Mix all the ingredients in a jug or container. Taste and add some sugar if desired. Serve in glasses with ice and garnished with fresh fruit, if liked.

1 part fresh lime juice
2 parts strawberry syrup or sugar syrup flavored with a little grenadine
3 parts rum
4 parts water
Sugar to taste

RUM PUNCH

This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.

Provided by profken

Categories     Punch Beverage

Time 10m

Yield 18-20 serving(s)

Number Of Ingredients 8



Rum Punch image

Steps:

  • Mix all ingredients together in a pitcher or punch bowl.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Add ice if desired.
  • Garnish with nutmeg and orange slices.

Nutrition Facts : Calories 157, Fat 0.1, Sodium 15.8, Carbohydrate 18.3, Fiber 0.2, Sugar 9.1, Protein 0.3

1 cup fresh lime juice
1 cup grenadine syrup
2 cups white rum
1 cup dark rum
2 cups pineapple juice
2 cups orange juice
1 pinch nutmeg
orange slice (to garnish)

JAMAICAN RUM PUNCH

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10



Jamaican Rum Punch image

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

JAMAICAN RUM PUNCH

Refreshing Jamaican Rum Punch ideal for hot summer days

Provided by RicardB

Time 10m

Yield Serves 6

Number Of Ingredients 0



Jamaican Rum punch image

Steps:

  • Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together.
  • Fill four tall glasses with ice and divide the rum mixture among them. Garnish each glass with an orange slice and serve immediately.

CARIBBEAN RUM PUNCH

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Provided by HeatherB

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 6



Caribbean Rum Punch image

Steps:

  • In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g

1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg

BELIZE RUM PUNCH

Quick and easy rum punch. Quantities can be easily increased. From www.recipeisland.com. Posted for ZWT7.

Provided by Coasty

Categories     Punch Beverage

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Belize Rum Punch image

Steps:

  • Mix all ingredients together in a punch bowl or pitcher.

1/4 cup coconut rum
1 1/2 cups white rum
2 1/2 cups pineapple juice
2 1/2 cups orange juice
1/4 cup lime juice
3 tablespoons grenadine
ice cube

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