Russian Fudge Recipe From Edmonds Cookbook
RUSSIAN FUDGE
This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.
Provided by Chelsea_
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar and milk into a saucepan.
- Heat gently, sitrring constantly until sugar dissolves.
- Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
- Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
- Remove from heat. Cool slightly.
- Beat until thick.
- Pour into buttered tin.
- Mark into squares. Cut when cold.
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