RUSSIAN GINGERBREAD COOKIES (PRYANIKI)
Russian for "well-spiced," pryaniki are made with an irresistible combination of honey, brown sugar, and gingerbread spices. The cookies are filled with luscious plum jam and finished with a simple glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 15
Steps:
- Cookies: In a large bowl, whisk together flour, ginger, cinnamon, salt, baking soda, nutmeg, cardamom, and cloves.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and brown sugar until smooth. Beat in honey and egg. With mixer on low, add flour mixture; mix just until a dough forms. Dough will be soft. Divide dough in half, wrap each half in plastic, and pat into rectangles. Refrigerate until firm, 1 to 2 hours.
- Preheat oven to 350 degrees. Line three rimmed baking sheets with parchment paper. Working quickly with one rectangle at a time, roll out dough 1/4 inch thick on a well-floured surface, turning, lifting, and flouring dough (and rolling pin) as needed. Using a 2 1/2-inch round cutter, cut out rounds and transfer to prepared sheets. Brush off excess flour; freeze until firm, 1 hour. Repeat process with remaining dough.
- Top half the rounds with 1 teaspoon each plum jam. Brush edge of dough lightly with water, then top with another dough round and press edges together to seal. Reshape each cookie into a neat circle, if necessary, on sheets, spaced 2 inches apart. Bake until puffed and dry, 14 to 16 minutes. Let cool completely on sheets.
- Glaze: Whisk together confectioners' sugar and lemon juice until smooth. Dip the top of each cookie in glaze, then transfer to a wire rack until glaze is set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.
MEDOVIYA PRIANIKI (RUSSIAN HONEY RYE COOKIES)
Traditional Russian cookies with excellent flavor. This is a stiff, dry cookie seasoned with ginger. They're great for dipping in coffee or hot tea.
Provided by littleturtle
Categories Dessert
Time 55m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Heat the honey in a pan until it thins and comes to a boil; keep it very hot.
- Sift together rye meal and flour and heat in skillet over low heat, stirring constantly, so it doesn't brown.
- Add the baking powder, cloves, and ginger to the flour; mix quickly.
- Add part of the flour mixture to the honey (remember it must be very hot) and stir.
- Quickly add the whiskey, anise flavoring, and remaining flour.
- Beat the mixture as hard as you can with a wooden spoon until the mixture easily comes off the spoon.
- Shape the dough into a long roll, then flatten the roll slightly.
- Cut off slices about 1/2-inch thick.
- Place slices on a lightly greased and floured cookie sheet.
- Bake at 325°F until light brown (30 minutes).
Nutrition Facts : Calories 16.7, Fat 0.1, Sodium 6.2, Carbohydrate 3.3, Fiber 0.1, Protein 0.4
More about "russian spiced biscuits pryaniki recipes"
PRYANIKI (RUSSIAN FILLED SPICE COOKIES) - KING ARTHUR BAKING
Instructions. To make the dough: Beat the butter and honey, then beat in the egg. Stir in the baking soda, salt, spices, and almond flour, mixing well. Add the all …
From kingarthurbaking.com
3.8/5 (4)Total Time 1 hr 45 minsServings 22Calories 112 per serving
From kingarthurbaking.com
3.8/5 (4)Total Time 1 hr 45 minsServings 22Calories 112 per serving
- Wrap the dough and chill in the refrigerator for 1 hour., Preheat the oven to 350°F, and line two baking sheets with parchment., On a floured surface, roll the dough 1/8" thick.
PRYANIKI - RUSSIAN HONEY SPICE COOKIES - OLGA'S FLAVOR …
Pryaniki – Russian Honey Spice Cookies. Print Recipe ★ ★ ★ ★ ★ 4.9 from 9 reviews. Pryaniki are a popular Russian cookie, often served …
From olgasflavorfactory.com
4.9/5 (9)Estimated Reading Time 7 minsCategory DessertTotal Time 6 hrs 20 mins
From olgasflavorfactory.com
4.9/5 (9)Estimated Reading Time 7 minsCategory DessertTotal Time 6 hrs 20 mins
- Add the butter, sugar and honey to the dissolved coffee in the saucepan. Bring the mixture to a boil on medium heat and cook, stirring, just until the butter melts and the sugar dissolves and the mixture is homogenous. Take off the heat, pour it into a large bowl. and cool for about 10-15 minutes.
- Add all the spices – vanilla, allspice, nutmeg and anise. You can also add cinnamon, cardamom, ginger, cloves, mint extract, etc.
- Whisk in the eggs, the baking soda dissolved in vinegar and baking powder. You will notice that the mixture will fizz a little when it’s all mixed up.
RUSSIAN CHRISTMAS SPICE COOKIES RECIPE (PRYANIKI)
Russian spice cookies or honey bread have been made since the 9th century, originally with rye flour, honey, and berry juice.Over time, other …
From thespruceeats.com
4.1/5 (52)Total Time 1 hr 30 minsCategory Dessert, SnackCalories 305 per serving
From thespruceeats.com
4.1/5 (52)Total Time 1 hr 30 minsCategory Dessert, SnackCalories 305 per serving
RUSSIAN SPICED BISCUITS (PRYANIKI) RECIPE : SBS FOOD
Sift flour, baking powder and spices into a bowl and combine. Make a well in the centre, add egg mixture and gradually combine. Cover and refrigerate for 1 …
From sbs.com.au
3.4/5 (96)Servings 24Cuisine RussianCategory Dessert
From sbs.com.au
3.4/5 (96)Servings 24Cuisine RussianCategory Dessert
PRYANIKI | RUSSIAN HONEY SPICE COOKIES - WHISKED AWAY …
Add the egg and mix until combined. Stir in the baking powder. Add the flour one cup at a time and mix until the dough is smooth. Shape the dough into discs using a bit more than a tablespoon of dough for each and place on the prepared baking sheet, leaving 2 inches (5 cm) between each cookie. Bake for 12-15 minutes.
From whiskedawaykitchen.com
From whiskedawaykitchen.com
PRYANIKI (RUSSIAN SPICE COOKIES) | ENTERTAINMENT/LIFE ...
2 large egg yolks. 1 large whole egg. 6 tablespoons unsalted butter, melted. 3/4 cup honey or agave syrup. Glaze: 1/2 cup confectioners’ sugar. 1 to 2 tablespoons water
From theadvocate.com
From theadvocate.com
RUSSIAN PRYANIKI – GIGNEBREAD | MILKANDBUN
Roll out the pastry in 5-6 mm/2 inch sheet and cut out any shape you like. Bake in preheated 200C/400F oven for 15-18 minutes. While the pryaniki are cooling, prepare the frosting. Beat well egg white, add sugar and beat again untill smooth. Put the ready frosting in a bag and decorate the pryaniki.
From milkandbun.com
From milkandbun.com
RUSSIAN GINGERBREAD COOKIES (PRYANIKI) RECIPE - FOOD NEWS
Pryaniki, a Russian version of gingerbread, is the brown colored confection that is intricately decorated with lovely swirls and ornate letters and words. In ancient Rus' pryaniki were called "honey bread". Moreover, they were associated with celebrations - these decorated cookies with honey or heated sugar were considered a noble gift. Pryaniki, a Russian version […]
From foodnewsnews.com
From foodnewsnews.com
PRYANIKI RUSSIAN HONEY SPICE COOKIES - CREATE THE MOST ...
Easy Calamari Recipe With Garlic Lime Sauce Easy Make Food Recipes Easy Diet Dinner Ideas
From recipeshappy.com
From recipeshappy.com
RUSSIAN SPICE COOKIES PRYANIKI - CREATE THE MOST AMAZING ...
15 TRADITIONAL RUSSIAN CHRISTMAS FOODS - INSANELY GOOD
Russian Pryaniki. Herring Under a Fur Coat. Russian Pelmeni (Meat Dumplings) Delicate and Tender Layer Cake – Smetannik (Торт “Сметанник”) Russian Vinegret Salad. Mimosa Salad (Layered Tuna Salad) Salmon Coulibiac (Kulebyaka) Kurnik Pie with Chicken, Potatoes, and Onions. Farmer’s Cheese Tvorog.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RUSSIAN PRYANIKI RECIPES ALL YOU NEED IS FOOD
Oct 14, 2021 · Day 5: Christmas in Russia Recipes. Prepare pryaniki (spice cookies), olivier salad, or one of the recipes from the article on Day 4. Listen to The Nutcracker Suite Full Album: … From 18.223.5.184 See details »
From stevehacks.com
From stevehacks.com
RUSSIAN FOOD | THE 32 MOST POPULAR TRADITIONAL RUSSIAN MEALS
Borshch or Borscht is one of the most popular everyday Russian dishes. It has a Slavic origin and can be found in Poland, Ukraine and Russia. Borshch is cabbage soup with a fatty meat-stock base and added beetroot, which gives it its characteristic dark red color. Russian Soups: Borshch, Ukha, Shchi, and Solyanka.
From st-petersburg-essentialguide.com
From st-petersburg-essentialguide.com
TULA PRYANIK – RECIPE FOR POPULAR RUSSIAN STAMPED GINGERBREAD
In the past, pryaniki were produced everywhere in Russia. The most successful were the master bakers from the large Russian city of Tula, who invented the best gingerbread. Thus, the pryanik also got the appropriate name and became popular all over the world. In Tula, there is now even a museum dedicated to Tula gingerbread, and the city’s own Day of Pryanik …
From inspirationforall.de
From inspirationforall.de
RUSSIAN PRYANIKI RECIPE - MOMSDISH
Whisk in sour cream, mayo, and honey. In a separate bowl, combine flour and baking powder. Add dry ingredients into your wet ingredients slowly. Refrigerate for at least two hours. Spoon out dough into equal portions. With wet hands, shape each portion into a circle. Bake for 15 minutes at 350°F.
From momsdish.com
From momsdish.com
I-RUSSIAN CHRISTMAS SPICE COOKIES (I-PRYANIKI) RECIPE
Ungakhohlwa ukukhonza i-pryaniki itiye kusuka ku-samovar ukuthola isipiliyoni sendabuko noma ukuthi isiphuzo sendabuko saseRashiya sasebusika esibizwa ngokuthi yi- sbiten. Bona okuningi mayelana ne-Russian pryaniki, ngezansi, emva kwemiyalelo eya kule recipe. Okuzokwenza . Ngokuba i-Cookie Dough: 3 izinkomishi / 450g ; ufulawa (yonke inhloso)
From zu.hiloved.com
From zu.hiloved.com
RUSSIAN CHRISTMAS SPICE COOKIES (PRYANIKI) - FOOD NEWS
This holiday season, reach for these German Christmas food favorites pulled straight from Oma's recipe box. Enjoy stollen, potato dumplings, spritz cookies and more. 1 / 35. Taste of Home. Enjoy stollen, potato dumplings, spritz cookies and more. 1 / 35.
From foodnewsnews.com
From foodnewsnews.com
NADIYA'S RUSSIAN HONEY CAKE RECIPE - BBC FOOD
Method. Put the butter in a small saucepan, bring to the boil, then reduce the heat and cook until starting to brown. As soon as the little grains of milk solids become dark, take off the heat ...
From bbc.co.uk
From bbc.co.uk
PRYANIKI (RUSSIAN HONEY COOKIES) - JEWISH FOOD EXPERIENCE
Preheat the oven to 325 degrees and grease a baking sheet. Grab small pieces of dough and roll into a roughly 1-inch ball. Place the balls on sheet 1 inch apart. Squish each ball a little to get an oval shape and a flat bottom. Bake for 18 to 20 minutes until the cookies are just brown on the edges. While the cookies are cooling, beat the egg ...
From jewishfoodexperience.com
From jewishfoodexperience.com
RUSSIA SPICE COOKIES (PRYANIKI) RECIPE
Usa ka pryanik ( pryaniki mao ang plural) usa ka cookie sa spice sa Rusya (nailhan usab nga tinapay sa dugos) nga gikinahanglan sa bisan unsang oras nga pag-alagad sa tsa, nga sa tanang panahon, apan labi na sa Pasko.. Ang mas simple nga tan-awon sama sa mga bungbong nga gipanglimpyo sa usa ka flat icing, samtang ang labi ka komplikado nga matang, sama sa …
From ceb.hiloved.com
From ceb.hiloved.com
PRYANIKI – RUSSIAN HONEY SPICE COOKIES – NEUREZEPT
Pryaniki – Russian Honey Spice Cookies – Healthy Food Menu Russia, which has come together for centuries with the interaction of different cultures, has reflected this accumulation on their dishes. Here are the 7 most delicious dishes of Russian cuisine … It includes many dishes of Russian cuisine with its seafood dishes that are consumed from breakfast to dinner, a …
From russian.neurezept.com
From russian.neurezept.com
PRYANIKI - SPICED RUSSIAN COOKIES MADE WITH HONEY ...
Nov 29, 2013 - Pryaniki - Spiced Russian Cookies Made with Honey. Nov 29, 2013 - Pryaniki - Spiced Russian Cookies Made with Honey. Nov 29, 2013 - Pryaniki - Spiced Russian Cookies Made with Honey. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
KIDS’ KITCHEN: PRYANIKI, RUSSIAN SPICE COOKIES FOR POETRY ...
Pryaniki ~ Russian Spice Cookies. These small spice cookies, Pryaniki, are similar to gingerbread and are perfect for a Russian Poetry Teatime. They are easy and fun for the kids to make. Prep Time: 30 minutes Cook Time: 10 minutes Servings: 40 cookies. Pryaniki Ingredients. Cookies. 3 cups self-rising flour; 3/4 cup honey or agava nectar; 1/2 cup salted butter if using …
From hidethechocolate.com
From hidethechocolate.com
RUSSKIS DELI - PRYANIKI ARE RUSSIAN SPICED BISCUITS THAT ...
Pryaniki are Russian spiced biscuits that are similar in texture to a honey jumble and are commonly made for festive occasions. These small biscuits are a moreish treat to accompany a warm cup of tea...
From facebook.com
From facebook.com
11 RUSSIAN DESSERTS THAT HAVE MADE THE SQUAD | SBS FOOD
Pryaniki. Pryaniki are Russian spiced biscuits that are similar in texture to a honey jumble and are commonly made for festive occasions. Made from eggs, butter, honey and a tonne of spices, these ...
From sbs.com.au
From sbs.com.au
SPICE PRYANIKI: AROMATIC RUSSIAN GINGERBREAD COOKIES WITH ...
Form about 18 balls from the dough (for me, each ball weighed 48 g), spread them on a baking tray lined with baking paper, leaving plenty of space between them, and press the balls slightly flat. Bake the pryaniki in a preheated oven at 200 °C top and bottom heat for about 10 minutes and let them cool down.
From inspirationforall.de
From inspirationforall.de
RUSSIA CHRISTMAS DESERTS : RUSSIAN SPICED BISCUITS ...
Russian christmas food isn't just vodka and pickles. Although banned during the soviet times, christmas is now . In russia, christmas is celebrated on january 7th because the russian. Typically, in russia, some people do follow the vegetarian diet during christmas eve and some people even fast. Christmas day in russia marks the birth of jesus christ in the christian …
From christhefoodcritic.blogspot.com
From christhefoodcritic.blogspot.com
AN EASY RECIPE FOR A COMPLICATED TREAT - RUSSIA BEYOND
Most recipes for pryaniki are incredibly long and complicated and include lines like “leave dough for 5-7 days to sit” before requiring a special type of …
From rbth.com
From rbth.com
RUSSIAN GINGERBREAD COOKIES (PRYANIKI) – HOME IN THE ...
How to Make Gingerbread Cookies: Using a stand mixer fitted with the whisk attachement, whisk 1 egg yolk and 1 cup brown sugar until well blended, then whisk in 1 cup sour cream. Mix 1/2 tsp baking soda and 1/2 tsp white vinegar in a ramekin and stir. It will foam, stir into batter. Add 1/4 tsp salt, 1/2 tsp vanilla, 1 1/2 tsp ginger, 1 1/2 tsp ...
From homeinthefingerlakes.com
From homeinthefingerlakes.com
PRYANIK: THE SPICE OF RUSSIAN DESSERTS - FOLKWAYS TODAY
2.5 cups of wheat flour. 1 cup of filling (any thick filling such as jam) Ingredients for the glaze: 5 tablespoons of sugar. 2 tablespoons of milk. Method: Mix the sugar, eggs, soda, cinnamon and honey. Add the margarine (softened). Mix well, and place the mixing bowl in a hot double boiler for 10-15 minutes.
From folkways.today
From folkways.today
Пряники/PRYANIKI (RUSSIAN SPICED CAKEY BISCUIT BUNS ...
Aug 8, 2016 - Пряники /Pryaniki (Russian spiced cakey biscuit buns) One of the things I’ve been delighted I can still eat as a vegan is pryaniki, as... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And …
From pinterest.co.uk
From pinterest.co.uk
TOP 32 RUSSIAN DESSERTS: FROM PLAIN TASTY TO FINGER LICKIN ...
24. Vatrushka. Legion Media. A pastry that combines two Russian favorites: pies and sweet cottage cheese. 23. Condensed milk. Legion Media. Condensed milk is …
From rbth.com
From rbth.com
Пряники/PRYANIKI (RUSSIAN SPICED CAKEY BISCUIT BUNS)
Mix the flour with the spices in a bowl. 2. Put the rest of the ingredients in a pot and cook on a low heat until the butter melts and the sugar dissolves. Add to the flour mix and mix until a mouldable dough. 3. At this point take hand chunks out and roll them into balls, flattening them down on a greased tray.
From vegannyomnom.blogspot.com
From vegannyomnom.blogspot.com
MOM'S PRYANIKI WITH MINT GLAZE RECIPE
1. In a stand mixer, whisk together 2 egg yolks and 2 cups sugar until consistency of snow, whisk in 2 cups sour cream until creamy. 2. Put 1 tsp baking soda in a small ramekin and add about 1/2 teaspoon vinegar just to get it to bubble, mix …
From natashaskitchen.com
From natashaskitchen.com
R/FOOD - [HOMEMADE] RUSSIAN SPICED BISCUITS (PRYANIKI ...
21.3m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food . Log In Sign Up. User account menu. Found the internet! 18 [Homemade] Russian spiced biscuits (pryaniki) coated in dark chocolate. Close. 18. Posted by 5 years ago. Archived [Homemade] …
From reddit.com
From reddit.com
22 CLASSIC EUROPEAN COOKIES - THE SPRUCE EATS
Polish Kolaczki. The Spruce Eats. These buttery cookies, called kolaczki in Polish, can get shaped into rounds, crescents, or diamonds and filled with sweet fruits, jam, or even a sweet cheese mixture. The dough needs to chill for at least an hour before shaping and baking, so plan accordingly. 11 of 22.
From thespruceeats.com
From thespruceeats.com
RUSSIAN SPICED BISCUITS (PRYANIKI) | RUSSIAN DESSERTS ...
Mar 12, 2015 - Pryaniki are Russian spiced biscuits that are similar in texture to a honey jumble and are commonly made for festive occasions. These small biscuits are a moreish treat to accompany a warm cup of tea or coffee. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.com
From pinterest.com
RUSSIAN KRISMASI SPICE COOKIES (PRYANIKI) RECIPE
Usakanganwa kushumira pryaniki ne teji kubva ku samovar kune chiitiko chetsika kana kuti chikafu chechiRussia chinotonhora munguva yechando chinonzi sbiten. Ona zvakawanda pamusoro peRussia pryaniki, pasi, mushure mokutungamira kune ino rekupi. Zvamunoda . For the Cookie Dough: 3 makapu / 450g ; upfu (zvose-chinangwa) 3 teaspoon kubika poda
From sn.hiloved.com
From sn.hiloved.com
RUSSIAN PRYANIKI (SPICED BISCUITS) COATED IN DARK ...
10.8k members in the RussianFood community. Russian food subreddit! Pics, recipes, and discussion.
From reddit.com
From reddit.com
RUSSIAN PRYANIKI WITH MINT GLAZE - SIMPLY HOME COOKED
Make the mint glaze. In a bowl, beat the egg white with a fork just until slightly bubbly. Then add the powdered sugar and peppermint extract. Beat until the consistency of the glaze becomes runnier. Depending on the size of the egg, you may need less or more powdered sugar. Add 1/4 cup at a time.
From simplyhomecooked.com
From simplyhomecooked.com
RUSSIAN SPICED BISCUITS (PRYANIKI) - PINTEREST.CO.UK
Apr 4, 2015 - Pryaniki are Russian spiced biscuits that are similar in texture to a honey jumble and are commonly made for festive occasions. These small biscuits are a moreish treat to accompany a warm cup of tea or coffee.
From pinterest.co.uk
From pinterest.co.uk
RUSSIAN "PRYANIKI" /TRADITIONAL STAMPED HONEY BREAD - YOUTUBE
"Pryaniki" The name of the Russian gingerbread comes from the word 'pryany' which means 'spicy'. The first pryaniki in Russia appeared around the IX century ...
From youtube.com
From youtube.com
FLAVOURSOME HONEY-SPICED BISCUITS, PRYANIKI HAVE BEEN ...
Mar 24, 2016 - Pryaniki are Russian spiced biscuits that are similar in texture to a honey jumble and are commonly made for festive occasions. These small biscuits are a moreish treat to accompany a warm cup of tea or coffee. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.ca
From pinterest.ca
RUSSIAN SPICED BISCUITS (PRYANIKI) RECIPE : SBS FOOD | SBS ...
Jun 11, 2018 - Pryaniki are Russian spiced biscuits that are similar in texture to a honey jumble and are commonly made for festive occasions. These small biscuits are a moreish treat to accompany a warm cup of tea or coffee.
From pinterest.com
From pinterest.com
RUSSIAN BISCUITS RECIPES ALL YOU NEED IS FOOD
Steps: Sift dry ingredients in bowl; make well in center and add oil, margarine, orange,juice and peel, eggs and vanilla. Knead dough, refrigerate at least 2 hours.
From stevehacks.com
From stevehacks.com
You'll also love