Rye And Cheese Crackers Recipes

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CHEF JOHN'S CHEESY CRACKERS

These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Kids

Time 1h20m

Yield 36

Number Of Ingredients 9



Chef John's Cheesy Crackers image

Steps:

  • Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
  • Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
  • Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
  • Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
  • Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 43.5 mg

½ teaspoon vegetable oil
2 tablespoons unsalted butter at room temperature
¾ cup lightly packed shredded sharp Cheddar cheese
⅓ cup lightly packed freshly shredded Parmesan cheese
½ teaspoon paprika
1 pinch cayenne pepper, or to taste
¼ teaspoon salt
½ cup all-purpose flour
1 tablespoon cold water, or as needed

NY STYLE RYE CRACKERS

Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.

Provided by BigShotsMom

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 12

Number Of Ingredients 9



NY Style Rye Crackers image

Steps:

  • Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
  • Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 15.9 g, Fat 6.5 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 291.5 mg, Sugar 0.7 g

1 cup rye flour
1 cup all-purpose flour
1 tablespoon caraway seed
1 ½ teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
⅓ cup canola oil
1 teaspoon honey
¼ cup water, or as needed

CARAWAY RYE CRACKERS

If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for 4 - 5 tablespoons water, but I usually end up using more to make a workable dough.

Provided by Minnesota Wildflower

Categories     Vegan

Time 35m

Yield 2-3 dozen, 8-12 serving(s)

Number Of Ingredients 9



Caraway Rye Crackers image

Steps:

  • Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
  • Add oil; stir with a fork until moistened.
  • Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
  • Divide dough in half. Place one half between 2 large sheets of waxed paper. Roll dough 1/16 inch thick.
  • Remove top sheet waxed paper. Cut dough into 1 ½-inch shapes. Repeat with remaining dough.
  • Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with a fork.
  • Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
  • Cool on wire rack.

Nutrition Facts : Calories 172.1, Fat 9.5, SaturatedFat 1.2, Sodium 118.8, Carbohydrate 19.6, Fiber 2, Sugar 0.7, Protein 2.7

1 cup rye flour
3/4 cup all-purpose flour
2 teaspoons caraway seeds
1 teaspoon sugar
3/4 teaspoon baking soda
1/2 teaspoon garlic salt
1/4 teaspoon onion salt
1/3 cup oil
4 -5 teaspoons ice water

HOMEMADE SQUEEZE CHEESE AND CRACKERS

Provided by Molly Yeh

Categories     appetizer

Time 10m

Yield 8 to 10 servings (about 2 cups)

Number Of Ingredients 6



Homemade Squeeze Cheese and Crackers image

Steps:

  • In a food processor fitted with the blade attachment, add the butter and cream cheese. Process until fully combined. Add the cheese, milk and mustard powders. Process again until smooth, 30 seconds to 1 minute, scraping down the sides with a rubber spatula as needed.
  • Transfer to a piping bag fitted with a small star tip. Pipe onto the crackers and serve immediately. Can be made a few days ahead and stored in the refrigerator, but let sit on the counter until it's soft enough to put into the piping bag before using.

1/2 cup (113 grams) unsalted butter, at room temperature
6 ounces (168 grams) cream cheese, at room temperature
6 tablespoons Cheddar cheese powder
1/4 cup whole milk powder
1/2 teaspoon dry mustard powder
Butter crackers, such as Townhouse, for serving

RYE CRACKERS

Make and share this Rye Crackers recipe from Food.com.

Provided by Braunda

Categories     Lunch/Snacks

Time 50m

Yield 24-36 crackers

Number Of Ingredients 7



Rye Crackers image

Steps:

  • Mix together.
  • Roll out thinly on floured surface.
  • Cut into desired shapes.
  • Bake on cookie sheets at 375 degrees for about 30 minutes.

2 cups rye flour
2 cups wheat flour
salt
1/4 teaspoon baking soda
1/2 cup vegetable oil
1 cup water (or more)
1 tablespoon caraway seed

MOZZARELLA RYE SNACKS

This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. We enjoy this simple recipe at our summer deck parties. It's ideal for unexpected guests or a quick snack. -Missie Klei, Cincinnati, Ohio

Provided by Taste of Home

Time 20m

Yield 2 dozen.

Number Of Ingredients 5



Mozzarella Rye Snacks image

Steps:

  • Preheat oven to 350°. In a small bowl, combine cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread., Place on greased baking sheets. Bake 5-7 minutes or until cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 314 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

1 cup shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Italian salad dressing mix
1 loaf (16 ounces) snack rye bread

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