Sahlab Recipes
SAHLAB (MIDDLE EASTERN PUDDING)
This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up.
Provided by chef FIFI
Categories Dessert
Time 8m
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine cornstarch and water in a small cup and stir well.
- Add milk to a soup pan or dutch oven pot.
- Stir in cornstarch mixture in milk before it gets warm.
- Add in vanilla and sugar.
- Must stir constantly until it comes to a boil.
- Let boil for 2 minutes, meanwhile still stirring.
- Serve in dessert bowls.
- Top with cinnamon and coconut or just chopped pistachios.
- It's traditionally eaten hot, but I like it cold too, once it cooled off and firmed up.
- Enjoy!
SAHLAB
A tasty drink to warm up your winter evenings! You know hot chocolate, right? Well, think of this as hot vanilla.
Provided by LibraChick93093
Categories Beverages
Time 15m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
- Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
- Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
- Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .
Nutrition Facts : Calories 193.1, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 122.4, Carbohydrate 19, Fiber 0.1, Sugar 0.3, Protein 8
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