Salad Dressing Cake Recipes

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SALAD DRESSING CHOCOLATE CAKE

A cake that uses creamy salad dressing, who would have thought?!

Provided by ynathan85

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 18

Number Of Ingredients 7



Salad Dressing Chocolate Cake image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 137 calories, Carbohydrate 24.2 g, Cholesterol 4.4 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 251.9 mg, Sugar 13 g

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 teaspoon vanilla extract
¼ cup unsweetened cocoa powder
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup lukewarm water

CAESAR SALAD CAKE

Serve a big bowl of salad...for dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 8



Caesar Salad Cake image

Steps:

  • Make the lettuce: Mix the vodka and confectioners' sugar in a pie dish. Add a few drops each of green and yellow food coloring and mix gently with a pastry brush. Do not fully mix; you want to have a few shades of green in the dish.
  • Lay out the wafer paper on a piece of parchment lightly coated with cooking spray. Brush with the food coloring mixture to fully cover, painting darker shades of green in some spots. Let dry until crisp, at least 2 hours.
  • Coat a 1 1/2-quart ovenproof bowl and 3 muffin cups with cooking spray. Prepare the cake mix as directed; fill the muffin cups with batter, then pour the rest into the bowl. Bake at 325 degrees F, 15 minutes for the cupcakes and 45 to 50 minutes for the bowl cake. Let cool.
  • Make the croutons: Cut the cupcakes into 3/4-inch squares. Toast under the broiler until lightly browned; set aside.
  • Remove the bowl cake and cut in half horizontally with a long serrated knife. Spread frosting on the bottom half and cover with the top half.
  • Place the bowl cake in a salad bowl that's slightly larger than the cake. Frost the top of the cake. Reserve 1/2 cup frosting for the dressing.
  • Tear the green-tinted wafer paper into small pieces and arrange on top of the cake; reserve a few pieces for the dressing.
  • Shave the white chocolate into thin shards with a vegetable peeler. Sprinkle the white chocolate and cake croutons on top of the cake.
  • Melt the reserved frosting in the microwave until pourable. Crumble some reserved green wafer paper into the frosting to look like herbs; stir, then pour into a salad dressing bottle.

3 tablespoons vodka
2 teaspoons confectioners' sugar
Green and yellow food coloring
3 sheets edible wafer paper
Cooking spray
1 15- to 16-ounce box yellow cake mix (plus required ingredients)
1 16-ounce tub white frosting
1 ounce white chocolate

EASY SALAD DRESSING

This is my basic salad dressing formula with only 4 ingredients. You can switch out the types of vinegar or oil and add fresh herbs to spruce it up, but it tastes great as it is, as well.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4



Easy Salad Dressing image

Steps:

  • Stir together oil, vinegar, sugar, and salt.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 2.1 g, Fat 28 g, SaturatedFat 2.1 g, Sodium 581.4 mg, Sugar 2.1 g

8 tablespoons oil
4 tablespoons vinegar
2 teaspoons white sugar
1 teaspoon salt

SALAD DRESSING CUPCAKES

Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.

Provided by Sue Bray

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 55m

Yield 12

Number Of Ingredients 7



Salad Dressing Cupcakes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
  • Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
  • Bake in preheated oven for 15 to 25 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 31.9 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 283.2 mg, Sugar 18.8 g

1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
⅓ cup unsweetened cocoa powder
¾ cup creamy salad dressing
1 cup white sugar
1 cup warm water
1 teaspoon vanilla extract

SALAD DRESSING CAKE

Make and share this Salad Dressing Cake recipe from Food.com.

Provided by Mkjrdallas

Categories     Dessert

Time 2h10m

Yield 1 13 x 9 cake, 12-16 serving(s)

Number Of Ingredients 8



Salad Dressing Cake image

Steps:

  • Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
  • Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, ¼ teaspoons Salt, ½ teaspoons Vanilla.
  • Add 1 cup Water.
  • Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
  • Mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
  • Cool completely and frost!

Nutrition Facts : Calories 180.9, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 415, Carbohydrate 36.8, Fiber 0.9, Sugar 18.7, Protein 3.4

2 teaspoons baking soda
1 cup salad dressing
1 cup sugar
4 tablespoons cocoa
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup water
2 cups flour

CHOCOLATE CAKE MADE WITH SALAD DRESSING

From 1930's cookbook, Neligh Ne; she says spices may be used instead of cocoa but no amounts given. End of the month? Have no eggs or oil? This hand beaten little cake will save you (lol). This could be a cake your kids make.

Provided by Dienia B.

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Chocolate Cake Made With Salad Dressing image

Steps:

  • Sift flour, sugar, baking soda and cocoa together.
  • Add water.and lemon juice and vanilla
  • Add salad dressing.
  • Beat by hand.
  • Place batter in a greased and floured 9 inch square pan.
  • Bake in moderate oven, 350 degrees Fahrenheit, for 40 minutes or til done my oven is wonky.

Nutrition Facts : Calories 354, Fat 4.6, SaturatedFat 1.3, Cholesterol 24.2, Sodium 733.9, Carbohydrate 72.3, Fiber 1.4, Sugar 37.3, Protein 6.3

2 cups flour
1 cup sugar
2 teaspoons baking soda
4 teaspoons cocoa
1 cup water
1 cup salad dressing
1 teaspoon vanilla
1 teaspoon lemon juice

SALAD DRESSING CAKE

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 8



Salad Dressing Cake image

Steps:

  • Sift together flour, sugar, cocoa, baking soda, and salt. Then add the MIRACLE WHIP, hot water and vanilla. Mix well.
  • Bake at 325 degrees F for 30 to 40 minutes or until it springs back when touched.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cups flour
1 cup sugar
1/4 cup cocoa
2 teaspoon s baking soda
1/8 teaspoon salt
1 cup MIRACLE WHIP
1 cup hot water
1 teaspoon vanilla

SALAD DRESSING CHOCOLATE CAKE WITH EASY SHORTENING ICING

This recipe has been in my family forever. I grew up on it and has always been my favorite. It came from the time when eggs were not readily available. People are put off by the idea of "salad dressing" or Miracle Whip in a cake, but it is so moist and delicious! I tend to make this in two 9" round pans.

Provided by rachel.sonam

Categories     Dessert

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 13



Salad Dressing Chocolate Cake With Easy Shortening Icing image

Steps:

  • Stir sugar and cocoa together.
  • Add salad dressing and mix well.
  • Dissolve soda in warm water.
  • Alternate water (with soda) with flour into cream mixture.
  • Mix well.
  • Add vanilla.
  • Bake 350 degrees for 30-35 minutes.
  • ___________________________________________.
  • Icing.
  • Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
  • Cream together:.
  • 1 C shortening
  • 1 C sugar
  • dash salt.
  • Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.

Nutrition Facts : Calories 597.6, Fat 27.3, SaturatedFat 7.3, Cholesterol 4.3, Sodium 350.7, Carbohydrate 85.7, Fiber 1.6, Sugar 56.4, Protein 5

1 1/4 cups sugar
3 tablespoons cocoa
1 cup Miracle Whip
1 cup warm water
2 teaspoons baking soda (level)
2 cups flour
1 teaspoon vanilla
4 tablespoons flour
1 cup milk
1 cup shortening
1 cup sugar
1 dash salt
vanilla

CRAB CAKE SALAD WITH REMOULADE DRESSING

Don't let the long list of ingredients scare you . . . many of them are duplicates. It's not a difficult recipe to make. Recipe comes from the Armadillo Grill in Phoenix. If you can't find Old Bay where you live here's a recipe to make your own Recipe #15562.

Provided by Galley Wench

Categories     Salad Dressings

Time 40m

Yield 4 serving(s)

Number Of Ingredients 29



Crab Cake Salad With Remoulade Dressing image

Steps:

  • Dressing:.
  • Combine all dressing ingredients in blender or food processor. Refrigerate until ready to use.
  • Salad:.
  • Toss vegetables and refrigerate until crab cakes are cooked.
  • Crab Cakes:.
  • Make sure crab meat is dry.
  • In bowl, combine all ingredients except bread crumbs.
  • Form into 8 small (or 4 large) crab cakes.
  • Dredge in crumbs.
  • Heat oil in skillet medium high and carefully brown cakes on both sides.
  • Drain on paper towels.
  • Assemble Salad Plates:.
  • Divide the lettuce between salad plates.
  • Top each with dressing and crab cakes.
  • Serve immediately.

1 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon horseradish sauce
1 tablespoon ketchup
1 teaspoon balsamic vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce (to taste)
1 teaspoon garlic, finely chopped
2 tablespoons chives, finely chopped (or green onion tops)
1 tablespoon red onion, finely chopped
1 tablespoon capers
1 teaspoon cayenne pepper (to taste)
3 tablespoons lime juice
salt (to taste)
pepper (to taste)
4 cups romaine lettuce, torn into pieces
2 tomatoes, halved and sliced
1/2 red onion, slivered
1 cup fresh crabmeat, drained well
2 tablespoons red bell peppers, diced
1 tablespoon chives, chopped (or green onion tops)
1 tablespoon red onion, diced
1 teaspoon Old Bay Seasoning (Old Bay Seasoning #2)
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 eggs
1 tablespoon mayonnaise
1 cup breadcrumbs
2 tablespoons vegetable oil

OLD FASHIONED SOUR CREAM SALAD DRESSING

Make and share this Old Fashioned Sour Cream Salad Dressing recipe from Food.com.

Provided by PalatablePastime

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6



Old Fashioned Sour Cream Salad Dressing image

Steps:

  • Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
  • Whisk in sour cream, blending until smooth.

1 teaspoon salt
1 teaspoon sugar
1/8 teaspoon paprika
1 tablespoon lemon juice
2 tablespoons vinegar
1 cup sour cream

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