In this most common of Arab salads, all the ingredients are cut very small. Do not prepare it too long before serving, and dress it just before serving.
Yield serves 6
Number Of Ingredients 12
Steps:
Shred the lettuce, chop the onions finely, and cut the vegetables into tiny dice, using a sharp knife. Put them in a bowl with the radishes and herbs.
Make a dressing with the oil and lemon juice, salt and pepper, and garlic if you like. Pour over the salad and mix well.
1 1/2 red Italian or mild white onions or 9 scallions
2 small or 1 long cucumber
3 tomatoes
6 radishes, thinly sliced (optional)
3 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh dill or chervil (optional)
2 tablespoons chopped fresh mint (optional)
5 tablespoons extra-virgin olive oil
Juice of 1/2 lemon, or more to taste
Salt and pepper
1 clove garlic, crushed (optional)
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Dive into our menu! We offer a unique selection of gourmet salads, power bowls, fresh juices, healthy treats and specialty coffee. From salata.co Email[email protected]Phone (961) 199-2424
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