SALTINE CRACKER PUDDING
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Provided by tignor
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
- Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g
ALMOST FRENCH PASTRY (CRACKER DESSERT)
This is a different kind of dessert. It's so simple, and very yummy. and few people will guess it incorporates soda crackers.
Provided by MapleLeafLili Hill
Categories Dessert
Time 15m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Line an ungreased 9x13 pan with the unsalted soda crackers.
- Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
- Spread 1/3 of the pudding on top of the crackers.
- Then top with 1/3 Cool Whip topping.
- Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
- Repeat the layering once more. (You should have 3 layers of each).
- Refrigerate at least 24 hours before serving.
- Serve with pie filling spooned over each slice or use the fresh-fruit mix:
- Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
- Heat til thickened.
- Cool completely, and serve with your Almost French Pastry.
Nutrition Facts : Calories 3475.8, Fat 214.5, SaturatedFat 133.6, Cholesterol 794.2, Sodium 3526.2, Carbohydrate 357.5, Fiber 0.1, Sugar 284.4, Protein 41.9
AMISH CRACKER PUDDING
Make and share this Amish Cracker Pudding recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
- cooking and stirring constantly.till thickened.
- remove from heat and stir in vanilla.
- pour into sprayed 3 quart baking dish --
- beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
- spread over pudding and put in oven long enough to nicely brown meringue tips.
- be careful not to burn.
CRACKER CUSTARD
Make and share this Cracker Custard recipe from Food.com.
Provided by Smilyn
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Stir in a large pot: sugar, eggs, all evaporated milk, and water.
- On medium heat, let mixture cook until it steams.
- Taste for sweetness, add more sugar if needed.
- Add two teaspoons of corn starch to the 2 tablespoons of cold water and wisk.
- Add the cornstarch water and vanilla to the milk mixture in the pot, bring to a boil.
- Take off heat.
- Crush cracker slightly, leaving some big chunks and add one pack of crackers at a time to milk mixture.
- Mix well.
- Add more crushed crackers if too soupy.
- Once satisfied with the consistency, spoon into a casserole dish and spread even.
- Store leftovers in fridge for upto a 5 - 7 days.
- Note: She enjoys this slightly warmed and my husband enjoys it cold. I like condensed milk drizzled on top.
Nutrition Facts : Calories 396.2, Fat 12, SaturatedFat 4.8, Cholesterol 93.8, Sodium 516.1, Carbohydrate 60.9, Fiber 1.1, Sugar 25.3, Protein 11.1
EASY PENNSYLVANIA DUTCH CRACKER PUDDING
This is one of my favorite puddings. The surprising mixture of the saltiness of the crackers mixed with the sweetness of the coconut is amazing. If you need to avoid salt, you could use graham crackers. Excellent with whipped cream and even better the next day. A lovely way to use up milk nearing its expiration date. Do *not* omit crackers as that is what thickens the pudding. Preparation time includes cooking time.
Provided by Kats Mom
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk to a simmer in a medium pan (do not boil).
- Mix crackers, sugar and coconut in a medium bowl.
- Stir cracker mixture into milk in the pan.
- Beat eggs in the medium bowl you just emptied.
- Stir a few spoonfuls of the hot pan mixture into the beaten egg.
- Now add egg mixture to pan and gently boil about 3 minutes, stirring constantly.
- Stir in vanilla.
- Chill and serve.
Nutrition Facts : Calories 313.6, Fat 11.3, SaturatedFat 6.9, Cholesterol 84.8, Sodium 254.2, Carbohydrate 45.1, Fiber 0.7, Sugar 28.7, Protein 8.8
SALTINE CRACKER PUDDING
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Provided by tignor
Categories Custards and Puddings
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
- Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g
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