Sam Richardsons Sourdough Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOURDOUGH BISCUITS

Provided by Food Network

Categories     side-dish

Time 14h

Yield about 30 biscuits

Number Of Ingredients 14



Sourdough Biscuits image

Steps:

  • Prepare the Sourdough Starter the night before. Preheat the oven to 400 degrees F.
  • Sprinkle yeast in the starter and stir. Add sugar and stir. Add salt and stir. Add baking powder and baking soda and stir. Add oil and then gradually add flour, stirring well after each addition. Place dough on a floured board and sprinkle more flour on top of dough. Flatten dough by hand to about 1/2-inch thickness and then cut with a biscuit cutter. Spray a 16-inch Dutch oven with non-stick cooking spray and then add a little oil to the bottom of the Dutch oven. Place biscuits in Dutch oven, being careful not to overcrowd them. Top with melted butter and set aside to let rise until wrinkles are gone, about 1 hour. Bake, with coals on the lid, for 25 or 30 minutes or until golden brown.
  • Dissolve yeast in warm water and whisk to combine. Add sugar and whisk until sugar dissolves. Add sifted flour, 2 cups at a time, whisking after each addition to combine. Peel, wash, and cut the raw potato into quarters; add potato to the flour mixture. Place starter in a large, deep bowl, cover it with a towel, and let rest in a warm place overnight. The starter should be made ahead of time, even 3 to 4 days ahead.

4 cups Sourdough Starter, recipe follows
1 teaspoon active dry yeast
1/3 cup plus 2 tablespoons sugar
2 1/2 teaspoons salt
3 heaping teaspoons baking powder
1/2 heaping teaspoon baking soda
3/4 cup vegetable oil
6 cups all-purpose flour, plus more for dusting
1/4 cup melted butter (1/2 stick)
2 (1/4-ounce) packages active dry yeast
8 cups warm water (105 to 115 degrees F)
2/3 cup sugar
8 cups all-purpose flour, sifted
1 raw potato

GRANDMA'S SOURDOUGH BISCUITS

My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.

Provided by pollen

Categories     Breads

Time 22m

Yield 8 biscuits

Number Of Ingredients 6



Grandma's Sourdough Biscuits image

Steps:

  • Sift together flour, salt, baking powder and baking soda.
  • Cut in the margarine or butter.
  • Mix in sourdough starter.
  • Turn out dough onto lightly floured board.
  • Knead a few times, until all of the flour is mixed in.
  • Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
  • Bake at 425°F for 12-15 minutes, until slightly brown.

Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7

1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup margarine or 1/3 cup butter, cold
1 cup sourdough starter

SAM RICHARDSON'S SOURDOUGH BISCUITS

Provided by Jacques Pepin

Categories     project, side dish

Time 1h

Yield About 20 2-ounce rolls

Number Of Ingredients 10



Sam Richardson's Sourdough Biscuits image

Steps:

  • To make the starter, sprinkle the yeast over the water and stir in the sugar. Add the flour and stir to create a loose dough or thick batter. Cover and refrigerate for at least 24 hours, to age. (We used all the starter for our biscuits. You can double the starter recipe and have some left over to make more biscuits later. It will keep in the refrigerator for 7 to 10 days. These are called biscuits, incidentally, not only because they have butter in them but because they contain baking powder in addition to the sourdough starter.)
  • To make the biscuits, mix together the flour, butter, sugar, salt and baking powder. Add the starter and mix well. The mixture will form a fairly sticky dough. Pinch off golf-ball-size pieces (2 ounces each) of the dough and arrange 1-inch apart on a large cookie sheet. Let them proof at room temperature for about 30 to 40 minutes. Place in a 400-degree oven for 20 to 25 minutes, until cooked through and nicely browned.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 1 gram, Carbohydrate 25 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 136 milligrams, Sugar 1 gram, TransFat 0 grams

1/2 package (1 generous teaspoon) active dry yeast
2 cups lukewarm water
1 tablespoon sugar
2 cups all-purpose flour
3 cups all-purpose flour
4 tablespoons soft butter
1 tablespoon sugar
1 teaspoon salt
1 teaspoon double-acting baking powder
Sourdough starter from above

MARY ROGERS'S SOURDOUGH BISCUITS

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Provided by Dreamgoddess

Categories     Breads

Yield 4 serving(s)

Number Of Ingredients 9



Mary Rogers's Sourdough Biscuits image

Steps:

  • At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour.
  • Let set overnight if the biscuits are wanted for breakfast.
  • If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise.
  • However, unless the weather is real warm, it is always all right to let it ferment overnight.
  • It will get very light and bubbly.
  • When ready to mix the biscuits, sift together the remaining cup and a half of flour and all other dry ingredients except the baking soda.
  • Work in the lard or shortening with your fingers or a fork.
  • Add baking soda dissolved in a little warm water to the sponge and then add the flour mixture.
  • Mix into a soft dough.
  • Knead lightly a few times to get in shape.
  • Roll out to about 1/2 inch thickness or a little thicker,and cut with a biscuit cutter.
  • Place close together in a 9 x 13-inch pan, turning to grease tops.
  • Cover and set in a warm place to rise for about 45 minutes.
  • Bake in a 375 degree oven for about 30 to 35 minutes.
  • Leftovers are good split and toasted in a sandwich toaster.

Nutrition Facts : Calories 491.2, Fat 20.1, SaturatedFat 8.2, Cholesterol 24.8, Sodium 806.5, Carbohydrate 66.3, Fiber 2.1, Sugar 3.4, Protein 10.1

1/2 cup active starter
1 cup milk
2 1/2 cups flour
1/3 cup lard or 1/3 cup shortening
1 tablespoon sugar
3/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar

More about "sam richardsons sourdough biscuits recipes"

THE BEST SOURDOUGH BISCUITS RECIPE [DELICIOUS & EASY …
Add flour, baking powder and soda, and salt in a large bowl. Add the butter or margarine and mix well. Add sourdough starter and gently whip the contents until a soft dough is formed. Place the dough onto a lightly floured …
From myfermentedfoods.com
the-best-sourdough-biscuits-recipe-delicious-easy image


SOURDOUGH RECIPES - THE SOUTHERN LADY COOKS
Just add coffee! Don’t forget about waffles. Sourdough waffles are always a good idea! This recipe is very versatile. You can add nuts, berries, etc. Sourdough Cinnamon Muffins -these muffins never disappoint. Add them to …
From thesouthernladycooks.com
sourdough-recipes-the-southern-lady-cooks image


SOURDOUGH BISCUITS - DAMN DELICIOUS
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Grate butter using the large holes of a box grater. Stir into the flour mixture. In a medium bowl, whisk together sourdough starter and buttermilk.
From damndelicious.net
4.9/5 (47)
Category Appetizer
Servings 8-10
Estimated Reading Time 7 mins


SOURDOUGH BISCUITS RECIPE - GRIT
Heat oven to 350°F. Grease 10-inch cast-iron skillet and set aside. In large bowl, mix together all ingredients, except melted butter, until soft dough forms. Pinch off egg-sized pieces and roll between palms to form a ball. Place dough balls, touching, around edge of skillet in concentric circles until filled. Brush tops with melted butter.
From grit.com


THE BEST SOURDOUGH BISCUITS - A BLOSSOMING LIFE
Add sourdough starter, honey, and room temperature water and mix until a ball forms. If your dough seems a little dry add a teaspoon more of water at a time until all the flour is combined with the dough. Cover with a towel and place in a warm spot for 12-24 hours. The next day, preheat the oven to 400 degrees.
From ablossominglife.com


SOURDOUGH BISCUITS RECIPE BY JENNIFERJAZ - IFOOD.TV
6) Using fingers, flatten the biscuits mixture into circle of 1-inch thickness. 7) Cut the biscuit mix dough into 10 wedges. 8) Dip each wedge in melted shortening. 9) Arrange the wedges in 9 X 9 inch pan. 10) Bake in oven for 12 to 15 minutes. SERVING 11) …
From ifood.tv


GRANDMA’S SOURDOUGH BISCUITS - BLUE CAYENNE
Instructions. Sift flour, salt, baking soda and baking powder into a large bowl. Add cold butter and cut it into the flour mixture. Add the sourdough starter and mix until the mixture turns into a dough. Turn the dough out on to a lightly floured board and knead the dough a few times until it becomes smooth and elastic.
From bluecayenne.com


SOURDOUGH BISCUITS - KING ARTHUR BAKING
Sourdough Biscuits. So you have all this sourdough discard. Now what? Today Martin and Arlo show you how to make sourdough biscuits that, according to Arlo, “might be the best thing I’ve ever eaten!" Get the recipe. YouTube.
From kingarthurbaking.com


CHEDDAR SOURDOUGH BISCUITS #SUNDAYSUPPER | WHAT SMELLS SO …
1 cup grated old cheddar cheese. 1 cup sourdough starter (100% or less hydration) Preheat your oven to 425 F and line a cookie sheet with parchment or silicone. Whisk together flour, salt, garlic powder, baking powder and baking soda. Cut the butter into the flour using a pastry cutter or your fingertips until mixture resembles coarse meal.
From yummysmells.ca


SOURDOUGH BISCUITS - MORE THAN MEAT AND POTATOES
Preheat the oven to 450°F, and line a large baking sheet with parchment paper. Set aside. In a large bowl, combine flour, baking powder, salt and baking soda. Use a pastry cutter or your hands to incorporate the butter until it resembles a coarse cornmeal. Add the sourdough starter and ¼ cup of milk to the flour mixture.
From morethanmeatandpotatoes.com


ADRIAN RICHARDSON’S NO KNEAD SOURDOUGH - IRON CHEF SHELLIE
Preheat your oven at 220°C (200°C fan-forced) with the pot and lid in the oven for 25 minutes. When the pot and oven are hot, scrape your dough out onto a well-floured bench, dust with more flour and form into a ball shape. The dough will seem very soft and sticky, that’s why you need plenty of flour. I like to give my loafs a slash with a ...
From ironchefshellie.com


65 SOURDOUGH BISCUITS IDEAS | SOURDOUGH, SOURDOUGH RECIPES, …
Apr 3, 2021 - Explore Jim Herzog's board "Sourdough biscuits" on Pinterest. See more ideas about sourdough, sourdough recipes, sourdough starter recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Sourdough …
From pinterest.ca


100+ SOURDOUGH RECIPES ~ BREAD, BISCUITS, CAKES, COOKIES & MORE!
Cinnamon Raisin Sourdough ~ The Perfect Loaf. Sourdough Molasses and Honey Brown Bread ~ Zesty South Indian Kitchen. Rolled Oats and Apple Sourdough Bread ~ My Love of Baking. Sourdough Maple Bread ~ The Homestead Lady. Maple Oat Sourdough Sandwich Bread ~ Vanilla and Bean. Sourdough Einkorn Panetone ~ Nourished Kitchen.
From practicalselfreliance.com


LAST MINUTE BUTTERY SOURDOUGH BISCUITS - SCOTCH & SCONES
To make skillet drop biscuits, preheat the oven to 425°F, with a rack in the upper third. Have a small 8-inch skillet (preferably cast iron) ready. If desired, put 2 tablespoons of melted butter in the skillet (or spray it with extra virgin …
From scotchandscones.com


SAM RICHARDSONS SOURDOUGH BISCUITS FOOD- WIKIFOODHUB
SAM RICHARDSONS SOURDOUGH BISCUITS FOOD. Provided by Jacques Pepin. Categories project, side dish. Time 1h. Yield About 20 2-ounce rolls. Number Of Ingredients 10. Ingredients; Nutrition ; 1/2 package (1 generous teaspoon) active dry yeast: 2 cups lukewarm water: 1 tablespoon sugar: 2 cups all-purpose flour: 3 cups all-purpose flour: 4 tablespoons soft butter: …
From wikifoodhub.com


HOW TO MAKE QUICK SOURDOUGH BISCUITS - LEMON ZEST AND BASIL
Using a pastry cutter, cut coconut oil into pea sized clumps into the flour. If without a pastry cutter, try a box grater. OR use your fingers or butter knives- just make it happen! Add the sourdough starter and almond milk, folding at first, then work the dough together with your hands until fully kneaded together.
From lemonzestandbasil.com


SIMPLE FLUFFY SOURDOUGH BISCUITS RECIPE - MASHED.COM
Set aside 2 tablespoons of the butter to brush over the cooked biscuits. In a mixing bowl, combine the flour, sourdough starter, baking powder, salt, and the remaining butter. Combine the dough together with your hands, but don't overwork it. Stretch the dough into a large rectangle and then fold the dough over itself.
From mashed.com


SOURDOUGH BISCUITS RECIPE - COOKING CHANNEL
For the biscuits: Preheat the oven to 350 degrees F and grease a 12-inch round Dutch oven with canola oil spray. In a large bowl, add the flour and form a hollow in the center. Add the milk, oil, sourdough starter and sugar. Mix with your hands until a dough forms and begins to pull away from the sides of the bowl.
From cookingchanneltv.com


SOURDOUGH SAMS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Sep 23, 2020 · Transfer on to the hot cast iron pan, cover with the lid (to create steam for a beautiful and crusty crumb). Bake at 500F for 15 min with lid on. Remove the lid, lower the temperature to 450F. Bake for 20 more minutes until golden brown. Enjoy your same day sourdough bread ….
From stevehacks.com


SOURDOUGH BISCUITS - SAVORY MOMENTS
Preheat the oven to 425 degrees. In a large bowl, whisk together the flour through salt. Cut in the butter until the mixture resembles coarse meal. Stir in the starter until combined. Knead the dough for about a minute and then pat it out on a lightly floured surface. Roll out until about 3/4-inch thick.
From savorymomentsblog.com


EASY SOURDOUGH BISCUITS - LIVELY TABLE
Chill butter in the freezer for about 30 minutes. Heat oven to 450°F. Lightly grease a baking dish or cast iron skillet with butter. In a …
From livelytable.com


SOURDOUGH AND CO
Check with your favorite Sourdough & Co. location for days offered. Available for Dine-In or Call-In orders only. Online Ordering availability coming soon. SANDWICHES . Sourdough ….. The Better Bread. The Crust: Al dente …. The Center: Delicate soft premium quality meats …. The highest quality artisan cheeses. Ripe, fresh cut veggies, crisp to the bite. A select variety to …
From sourdoughandco.com


SOURDOUGH SAM RECIPES ALL YOU NEED IS FOOD
To make the biscuits, mix together the flour, butter, sugar, salt and baking powder. Add the starter and mix well. The mixture will form a fairly sticky dough. Pinch off golf-ball-size pieces (2 ounces each) of the dough and arrange 1-inch apart on a large cookie sheet. Let them proof at room temperature for about 30 to 40 minutes. Place in a 400-degree oven for 20 to 25 …
From stevehacks.com


VINTAGE SOURDOUGH BISCUITS - KARISTA BENNETT
1 cup unfed sourdough starter. Instructions. Pre-heat the oven to 425F. Whisk together the all-purpose flour, salt, sugar, baking soda and baking powder. Add the cold butter to the flour mixture and then using a pastry cutter, cut the butter into the flour until it …
From karistabennett.com


FAMILY FAVORITE SOURDOUGH BISCUITS RECIPE - CHEF TARIQ
Preheat oven to 450ºF (230ºC). Combine the flour, baking powder and salt in a large bowl. Cut in butter, either using a food processor, or hand cutter. Add onions. Add starter, and mix well (using hands if necessary). On a lightly floured …
From cheftariq.com


QUICK AND EASY SOURDOUGH BISCUITS - ALL THINGS BREAD
Recipe Steps. In a small bowl add the dried cranberries or cherries and cover with boiling water, let sit for 10 minutes then drain well. In a small bowl combine the milk and lemon juice, let sit for 10-15 minutes. In a large bowl whisk together the flour, salt and baking powder. Cut in the butter to form a coarse crumb mixture.
From breadsandsweets.com


QUICK AND EASY FLAKY SOURDOUGH BISCUITS - STEIGER FAMILY FARMS
Instructions. Preheat the oven to 450 degrees. If baking the biscuits in a cast iron skillet, preheat the skillet as well. In a large bowl, combine 2 cups of flour, 2 teaspoons of sugar, 3/4 teaspoon of baking soda, 2 teaspoons of baking powder, and 1 teaspoon of salt.
From steigerfamilyfarms.com


SOURDOUGH BISCUITS - RACHEL’S VINTAGE KITCHEN
Add the sourdough starter and buttermilk. Stir until a soft dough forms. Stir until a soft dough forms. Working on a lightly floured surface, knead the …
From rachelsvintagekitchen.com


SAM RICHARDSON'S SOURDOUGH BISCUITS - DINING AND COOKING
Ingredients The starter: ½ package (1 generous teaspoon) active dry yeast 2 cups lukewarm water 1 tablespoon sugar 2 cups all-purpose flour The biscuits: 3 cups all-purpose flour 4 tablespoons soft butter 1 tablespoon sugar 1 teaspoon salt 1 teaspoon double-acting baking powder Sourdough starter from above Nutritional Information Nutritional analysis per serving …
From diningandcooking.com


THE BEST SOURDOUGH CHEDDAR BISCUITS – SUPER EASY & FAST
Butter a baking pan. I like to use a thick cookie sheet. Place biscuits 1/2 an inch apart on the pan. Melt 2 tablespoons butter and brush tops of biscuits with melted butter. When the oven reaches 400 degrees F, place pan of biscuits on the center rack. Set timer: 10 minutes for 8 -1 inch biscuits.
From farmhouseharvest.net


DON’T TOSS THAT SOURDOUGH DISCARD! MAKE BISCUITS. - MSN
Pick a juicy and seasonal cobbler filling (my current favorites are blueberries, blackberries, peaches, and nectarines),and combine the mixture in a 10-inch round cast-iron pan or any baking dish ...
From msn.com


THE SIMPLEST SOURDOUGH BISCUITS - KING ARTHUR BAKING
Unwrap the biscuits and arrange them in the skillet (or on the baking sheet). Place the skillet or pan on the oven’s upper rack. Bake the biscuits for about 12 to 14 minutes (if you’ve used regular dairy products), or 15 to 17 minutes if you’re using plant-based milk and butter. The biscuits should be lightly browned.
From kingarthurbaking.com


SOURDOUGH BISCUITS RECIPE: HOW TO MAKE SOURDOUGH BISCUITS
Written by the MasterClass staff. Last updated: Mar 10, 2022 • 3 min read. Sourdough biscuits are quick and easy to make at home. The sourdough in these biscuits makes them ideal for bacon, egg, and cheese breakfast sandwiches or …
From masterclass.com


MRS. RICHARDSON'S KITCHEN AND SOURDOUGH BREAD
by Cheryl Richardson updated on November 6, 2018 November 6, 2018 Leave a Comment on French Toast Mrs. R Style! What to do, What to do? You have left over sourdough bread and its kinda stale , but you don’t want to through it out, but its not yummy as a sandwich or a nibble with butter any longer because well, it’s passed it’s peak.
From mrsrichardsonskitchen.com


HOW TO MAKE SOURDOUGH BISCUITS (COWBOY STYLE) | ART OF …
If using a conventional oven, now is the time to preheat to 400 degrees F. 2. Combine Dry Ingredients + Sourdough Starter. Throw it all in a mixing bowl and whisk together. 3. Add Milk; Mix to Create Dough. Add your 1/4 cup of milk, and using a spatula, mix it all together until it forms a chunky dough.
From artofmanliness.com


MARY ROGERS'S SOURDOUGH BISCUITS RECIPE - RECIPELAND.COM
Knead lightly a few times to get in shape. Roll out to about ½ inch thickness or a little thicker, and cut with a biscuit cutter. Place close together in a 9 x 13-inch pan, turning to grease tops. Cover and set in a warm place to rise for about 45 minutes. Bake in a 375℉ (190℃) oven for about 30 to 35 minutes.
From recipeland.com


SOURDOUGH CINNAMON BISCUITS | OLDFATGUY.CA
Instructions. Mix the sugar, brown sugar, flour and cinnamon together. Cut the 50 ml (1/4 cup) butter into chunks and blend into sugar mixture with a pastry blender or two knives until crumbly. Mix the flour, baking soda, salt and baking powder together. Cut the 125 ml (1/2 cup) of butter into chunks and cut into the flour mixture until crumbly ...
From oldfatguy.ca


SOURDOUGH BISCUITS - TASTE OF ARTISAN
Instructions. In a large bowl, mix together the flour, sugar, baking powder and salt. Grate the butter into the bowl. Gently, using a large spoon, combine the grated butter with the flour mix. Stir in the sourdough starter. Knead lightly in …
From tasteofartisan.com


SOURDOUGH BISCUITS - THE SOUTHERN LADY COOKS
Instructions. Mix the above dry ingredients and add to wet mixture from night before. Add enough flour that you can get it onto a well floured surface and knead but leave it a little sticky inside. Roll to 1/2 inch thick, cut out and place on a greased baking sheet. This makes about 20 large biscuits.
From thesouthernladycooks.com


ADVENTURES IN COOKING; A RAFT OF CHOICES - THE NEW …
SAM RICHARDSON'S SOURDOUGH BISCUITS. The starter: 1/2 package (1 generous teaspoon) active dry yeast. 2 cups lukewarm water. 1 tablespoon sugar. 2 cups all-purpose flour. The biscuits: 3 cups all ...
From nytimes.com


SOURDOUGH BISCUITS #2 - BIGOVEN.COM
Sourdough Biscuits #2 recipe: Try this Sourdough Biscuits #2 recipe, or contribute your own. Add your review, photo or comments for Sourdough Biscuits …
From bigoven.com


SOURDOUGH BISCUITS - MARTIN BAKES AT HOME - YOUTUBE
So you have all this sourdough discard. Now what?Today Martin and Arlo show you how to make sourdough biscuits that, according to Arlo, “might be the best th...
From youtube.com


Related Search