Saucy Cranberry Cake Recipes

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CRANBERRY CAKE

"Always welcomed on holidays, this pudding-like dessert is my mother's recipe," says Medford, Oregon field editor Marion Lowery.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8-10 servings.

Number Of Ingredients 13



Cranberry Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition. Stir in cranberries and orange peel., Pour into a greased 11x7-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into squares; serve with cream sauce.

Nutrition Facts :

3 tablespoons butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
1 cup milk
2 cups cranberries
2 tablespoons grated orange or lemon peel
CREAM SAUCE:
1-1/3 cups sugar
1 cup heavy whipping cream
2/3 cup butter

SAUCY CRANBERRY CAKE

The fresh cranberries in this dessert add a little zing! "I ask my mom to bake this cake for me every year on my birthday," says Lisa Seehafer of Appleton, Wisconsin. "I also love to make it at Christmastime."

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12



Saucy Cranberry Cake image

Steps:

  • In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Combine the flour, salt and baking powder; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries. , Pour into a greased 9-in. square baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , In a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil, stirring constantly. Serve with warm cake.

Nutrition Facts : Calories 396 calories, Fat 19g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 367mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

3 tablespoons butter, softened
1 cup sugar
1 large egg
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup whole milk
2 cups fresh or frozen cranberries, thawed
CARAMEL BUTTER SAUCE:
1/2 cup butter
1 cup packed brown sugar
1 cup heavy whipping cream

CRANBERRY CAKE WITH HOT BUTTER SAUCE

You can substitute blueberries, blackberries, or raspberries in place of cranberries if you prefer. This came from American Profile - Home for the Holidays - Phyllis Willink.

Provided by Ceezie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12



Cranberry Cake With Hot Butter Sauce image

Steps:

  • Preheat oven to 350. Grease a 13-by-9-inch glass baking pan.
  • To make the cake, sift together flour, baking powder and salt in a small bowl. Combine butter and sugar in a large bowl. Beat with a mixer on medium speed until well blended. Add eggs. Add milk alternately with the dry ingredients, starting and ending with dry ingredients. Mix well. Stir in cranberries. Bake 30 minutes or until wooden pick inserted comes out clean.
  • To make the sauce, combine all ingredients in saucepan over medium low and
  • cook 10 minutes or until sugar is melted, stirring frequently. Pour hot over cake.

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, melted
1 cup granulated sugar
2 eggs, beaten
1 cup milk
2 cups fresh cranberries
1 cup butter
2 cups sugar
1 cup cream or 1 cup half-and-half
2 teaspoons vanilla extract

CRANBERRY SAUCE BUNDT CAKE

I cannot remember where I found this recipe but it has been enjoyed many times. Uses whole berry cranberry sauce which gives the cake a pretty swirl effect. This works well served as a dessert or served during a brunch.

Provided by HokiesMom

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 14



Cranberry Sauce Bundt Cake image

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream together butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in extract.
  • Combine flour, baking powder, baking soda, and salt.
  • Add to the creamed mixture alternately with the sour cream, beating well after each addition.
  • Spoon one-third of the batter into a greased and floured 10-inch Bundt pan.
  • In a small bowl, pour out whole berry cranberry sauce and stir ingredients together as in the can they are separated.
  • Top the cake mixture with one-third of the cranberry sauce (make sure not to bring it to the sides as it is difficult to remove from the pan).
  • Repeat layers two times.
  • Sprinkle top with finely chopped pecans.
  • Bake at 350 degrees for 65-70 minutes or until toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing cake from pan onto a wire rack.
  • Cool completely then place on cake plate.
  • Combine icing ingredients until smooth.
  • Drizzle icing over cake.
  • Let set before serving.

Nutrition Facts : Calories 512.5, Fat 22.4, SaturatedFat 11.8, Cholesterol 96, Sodium 425.9, Carbohydrate 73.3, Fiber 1.7, Sugar 47.3, Protein 6.3

3/4 cup butter (softened)
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons almond extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups sour cream (12 oz container)
1 (16 ounce) can whole berry cranberry sauce
1/2 cup pecans (finely chopped)
3/4 cup confectioners' sugar
4 1/2 teaspoons water
1/2 teaspoon almond extract

CRANBERRY SAUCE OVER POUND CAKE A LA MODE

If you make cranberry sauce at the holidays, you use a whole bag of berries that yields a quart of sauce. If you have less than 12 at your table, chances are you are left with at least 2 cups of your sauce. This recipe provides a new use for that leftover sauce. It can also be used "the morning after" for topping buckwheat pancakes or waffles.

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10



Cranberry Sauce over Pound Cake a la Mode image

Steps:

  • Place a small saucepan, over moderate heat and add butter. Work close to the stove and add apples and pear to the pot as you chop them. Sprinkle the fruit with brown sugar, a teaspoon of lemon juice and nutmeg. Add cider and raise heat a little. Allow liquid to come to a boil, then add cranberry sauce to the pot. When sauce returns to a boil, turn heat back to moderate, and cook sauce 5 minutes until apples and pears are softened but sauce remains fairly chunky in consistency. Spoon the warm fruit sauce over pound cake slices and top with scoops of vanilla ice cream.

1 tablespoon butter
2 medium apples, peeled and chunked, such as McIntosh
1 medium Bosc pear, peeled and chunked
1 tablespoon brown sugar
1 teaspoon lemon juice
1/8 teaspoon ground nutmeg
1 cup apple cider
1/2 to 2/3 cup prepared whole berry cranberry or cranberry-orange sauce
4 (1-inch) slices packaged pound cake
1 pint French vanilla ice cream

FRESH CRANBERRY CAKE

A beautiful and easy cake to make! Great for the holiday season and even better in the summer with any fresh berry you have on hand!

Provided by Deborah Day

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 12



Fresh Cranberry Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 53.5 g, Cholesterol 74.2 mg, Fat 15.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 9.5 g, Sodium 587.1 mg, Sugar 35.4 g

2 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 cup white sugar
3 tablespoons butter, melted
2 eggs, beaten
1 cup milk
3 cups fresh cranberries
1 cup white sugar
½ cup butter
½ cup heavy whipping cream
1 teaspoon vanilla extract

CRANBERRY CAKE WITH ALMOND-BUTTER SAUCE

Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings (1-1/4 cups sauce).

Number Of Ingredients 12



Cranberry Cake with Almond-Butter Sauce image

Steps:

  • Preheat oven to 350°. Grease an 8-in. square baking pan., Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack., For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.

Nutrition Facts : Calories 442 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 501mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 2g fiber), Protein 4g protein.

3 tablespoons butter, softened
1 cup sugar
1 cup 2% milk
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups fresh or frozen cranberries
SAUCE:
1/2 cup butter, cubed
1 cup sugar
1/2 cup half-and-half cream
1 teaspoon almond extract

CRANBERRY SAUCE CAKE

This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend. -Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 13



Cranberry Sauce Cake image

Steps:

  • In a large bowl, combine sugar and mayonnaise until blended. Beat in orange juice, zest and extract. Combine the flour, baking soda and salt until blended; gradually add to the sugar mixture. Stir in cranberry sauce and walnuts. , Cut parchment to fit the bottom of a 10-in. tube pan. Spray the pan and paper with cooking spray. Pour batter into prepared pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, combine icing ingredients; drizzle over cake.

Nutrition Facts : Calories 379 calories, Fat 16g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 308mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

1-1/2 cups sugar
1 cup mayonnaise
1/3 cup orange juice
1 tablespoon grated orange zest
1 teaspoon orange extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 can (14 ounces) whole-berry cranberry sauce
1 cup chopped walnuts
ICING:
1 cup confectioners' sugar
1 to 2 tablespoons orange juice

DELICIOUS CRANBERRY CAKE

We eat this colorful, moist cake at our women's church meetings. It's really easy to make and very tasty. The almond flavoring really blends well with the cranberries. I buy bags of cranberries when there are sales during the holidays, then freeze some so I can enjoy this treat all year round. For those with hard nut allergies, leave them out, or try sunflower seeds or peanuts. Vanilla extract can be substituted for almond extract.

Provided by Recipe Junkie

Categories     Dessert

Time 55m

Yield 20 serving(s)

Number Of Ingredients 7



Delicious Cranberry Cake image

Steps:

  • In mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes.
  • Add butter and extract.
  • Beat 2 minutes.
  • Stir in flour just until combined.
  • Stir in cranberries and pecans.
  • Spread in greased 9"x13" pan.
  • Bake at 350 F for 45-50 minutes.

3 eggs
2 cups sugar
3/4 cup butter
1 teaspoon almond extract
2 cups flour
2 1/2 cups cranberries
2/3 cup chopped pecans (optional)

SANDY'S CRANBERRY COFFEE CAKE

We have this every Christmas and Easter morning, as well as for company. I have given it as a gift when we are house guests as well.

Provided by commanderl

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 13



Sandy's Cranberry Coffee Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
  • Whisk flour, baking powder, baking soda, and salt together in a large bowl.
  • Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.
  • Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
  • Bake in the preheated oven until golden and cooked through, about 40 minutes.
  • Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.

Nutrition Facts : Calories 470.1 calories, Carbohydrate 69.5 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 5.7 g, Sodium 485.1 mg, Sugar 43.5 g

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sugar
¾ cup margarine
1 cup sour cream
2 eggs
1 teaspoon almond extract
1 (16 ounce) can whole berry cranberry sauce
1 cup confectioners' sugar
1 tablespoon almond extract
water as needed

CRANBERRY SWIRL COFFEE CAKE

This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.

Provided by Laura Owen

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 14

Number Of Ingredients 10



Cranberry Swirl Coffee Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
  • Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
  • Bake 55 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 247.7 calories, Carbohydrate 34.7 g, Cholesterol 51.2 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 6.6 g, Sodium 277 mg, Sugar 18.3 g

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
1 (8 ounce) can whole cranberry sauce

CRANBERRY-ORANGE SNACKING CAKE

Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon snack.

Provided by Kendra Vaculin

Categories     Cake     Dessert     snack     Quick & Easy     Cranberry     Cranberry Sauce     Butter

Yield Makes one 13x9-inch cake

Number Of Ingredients 14



Cranberry-Orange Snacking Cake image

Steps:

  • Place an oven rack in the center of the oven and preheat to 350°F. Line a 13x9-inch baking dish with parchment paper, leaving an overhang on 2 long sides.
  • Cook butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5-8 minutes. Remove from heat (it will continue to darken). Set aside to cool slightly.
  • Add cranberry sauce to a separate saucepan and smush and stir to break apart. Add orange and lemon juice. Cook over medium heat, stirring frequently (or whisking well if using jellied), until smooth, 2-3 minutes. Set aside to cool slightly.
  • In a medium bowl, combine sugar and orange zest; use your fingers to rub the zest into the sugar until fragrant and the sugar is tinted orange. Add flour, salt, baking powder, baking soda, and cardamom to the bowl; whisk to combine.
  • In a large bowl, whisk together eggs, yogurt, and vanilla until smooth. Add dry ingredients to the wet and stir to just combine; the mixture will be quite thick, like cobbler batter. Add browned butter, scraping in any browned bits from the bottom of the pot; stir to combine.
  • Transfer the batter to the prepared baking dish and spread into a fairly even layer to fill the dish from corner to corner. The batter will be very stiff and not look like enough-this is ok, it will rise big time! Dollop cranberry mixture over the top in big spoonfuls and use a knife to swirl it into the batter. Even if it looks like cranberry is covering most of the top of the cake, it will rise to reveal space between the swirls.
  • Bake until risen and golden brown and a cake tester inserted into the center comes out clean, 45 to 50 minutes. Let cool before using parchment overhang to remove from the pan.

½ cup (1 stick) unsalted butter, cut into 2-inch pieces
1 14-oz. can cranberry sauce, jellied or whole berry
3 Tbsp. orange juice
1 Tbsp. orange zest
1 Tbsp. lemon juice
1¼ cup (250 g) granulated sugar
2½ cups (320 g) all-purpose flour
1 tsp. kosher salt
½ tsp. baking powder
¾ tsp. baking soda
½ tsp. ground cardamom
3 large eggs
1½ cups (320 g) plain whole-milk Greek yogurt
1 tsp. vanilla extract

SPICED CRANBERRY CRISP CAKE

This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with its sweet-tangy flavor and the combination of soft cake, tender fruit and crunchy topping. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 15 servings.

Number Of Ingredients 11



Spiced Cranberry Crisp Cake image

Steps:

  • Preheat oven to 350°. For topping, in a bowl, combine 3/4 cup cake mix, butter and water; stir in pecans. For cranberry filling, in another bowl, combine cranberries, sugar, preserves and 2 tablespoons cake mix., In a third bowl, combine cream cheese, eggs, milk, pie spice and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to a greased 13x9-in. pan. Spoon cranberry filling over top to within 1/2 in. of edges. Sprinkle with topping to edges of pan., Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pan on a wire rack.

Nutrition Facts : Calories 276 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 277mg sodium, Carbohydrate 18g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

1 package white cake mix (regular size), divided
2 tablespoons butter, melted
1 teaspoon water
1/2 cup chopped pecans, toasted
1 package (12 ounces) fresh or frozen cranberries
1/2 cup sugar
1/2 cup red raspberry preserves
6 ounces cream cheese, softened
3 large eggs
1/2 cup 2% milk
2 teaspoons pumpkin pie spice

CRANBERRY UPSIDE-DOWN SOUR CREAM CAKE

I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a holiday table. Great for Thanksgiving or Christmas.

Provided by LINDA MAUGERI

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14



Cranberry Upside-Down Sour Cream Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan. Wrap aluminum foil around the outside of the bottom to prevent leaking.
  • Melt the butter in a saucepan over medium heat. Stir in 1 1/2 cups of white sugar, water and cinnamon until sugar has dissolved. Bring to a boil and then add the cranberries. Stir to coat with the sauce, then pour into the prepared pan.
  • Sift together the flour, baking soda and salt; set aside. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Mix in the eggs one at a time, beating well after each addition. Stir in vanilla and sour cream. Mix in the dry ingredients. Pour the batter over the cranberries in the pan.
  • Bake for about 50 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool on a rack for 10 minutes, then run a knife around the outer edge. Invert onto a serving plate and remove the springform pan.

Nutrition Facts : Calories 436.7 calories, Carbohydrate 68.9 g, Cholesterol 72.9 mg, Fat 17.5 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10.7 g, Sodium 267.6 mg, Sugar 51.9 g

½ cup butter
2 cups white sugar
2 tablespoons water
1 teaspoon ground cinnamon
1 (12 ounce) bag fresh or frozen cranberries
1 ½ cups cake flour
½ teaspoon baking soda
½ teaspoon salt
6 tablespoons butter, softened
½ cup white sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla extract
¾ cup sour cream

CRANBERRY SAUCE CAKE

Make and share this Cranberry Sauce Cake recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10



Cranberry Sauce Cake image

Steps:

  • Mix all cake ingredients well.
  • Place in sprayed tube pan, I put waxed paper in the bottom before I spray it.
  • Bake at 350* for 60-70 minutes or until pick comes out clean.
  • Cool in pan 10 minutes, turn over onto plate.
  • Cool completely.
  • Mix icing ingredients well and drizzle over cooled cake.

Nutrition Facts : Calories 330.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 311.4, Carbohydrate 79.5, Fiber 1.3, Sugar 54.7, Protein 3.4

3 cups flour
1 1/2 cups sugar
1 cup mayonnaise
1 (16 ounce) can whole berry cranberry sauce
1/3 cup orange juice
1 tablespoon grated orange rind
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups powdered sugar
2 teaspoons milk or 2 teaspoons orange juice

CRANBERRY DESSERT CAKE WITH BUTTER SAUCE

A moist and flavorful fall dessert. The warm butter sauce really compliments the tart cranberries. I have purchased fresh cranberries in season and frozen for use later. The frozen cranberries work well in the recipe.

Provided by Ms B.

Categories     Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 14



Cranberry Dessert Cake With Butter Sauce image

Steps:

  • Preheat oven to 375°F.
  • Grease and flour bottom only of 9x13 pan.
  • Combine flour, 1 1/4 cups sugar, baking powder, soda, and salt.
  • Mix well.
  • In medium bowl, beat sour cream, milk, oil, almond extract and eggs.
  • Add sour cream mixture to flour mixture.
  • Stir just until dry ingredients are moistened.
  • Gently fold in cranberries.
  • Spoon into prepared pan.
  • Bake at 375F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  • BUTTER SAUCE: In small saucepan, combine 1 cup sugar, butter and whipping cream.
  • Bring to a boil.
  • Simmer over low heat for 2 minutes, stirring constantly.
  • Remove from heat, stir in vanilla.
  • Serve warm sauce over cake.

Nutrition Facts : Calories 299.6, Fat 15, SaturatedFat 7.6, Cholesterol 51.8, Sodium 200.5, Carbohydrate 39, Fiber 1.3, Sugar 24.1, Protein 3.3

2 3/4 cups flour
2 1/4 cups sugar, divided
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sour cream
1/2 cup milk
1/4 cup oil
1/2 teaspoon almond extract
2 eggs
3 1/2 cups fresh cranberries
1/2 cup butter
1/2 cup whipping cream or 1/2 cup half-and-half
1 teaspoon vanilla

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CRANBERRY SAUCE CAKE FOOD - WIKIFOODHUB.COM
CRANBERRY SAUCE CAKE FOOD. Make and share this Cranberry Sauce Cake recipe from Food.com. Provided by MizzNezz. Categories Dessert. Time 1h10m. Yield 12 serving(s) …
From wikifoodhub.com


CRANBERRY SAUCE SWIRL POUND CAKE - AHEAD OF THYME
Add dry ingredients into wet ingredients: Gradually add in the dry ingredients and beat until just combined (about 30-60 seconds). Do not overmix. Assemble: Pour half the batter into lined …
From aheadofthyme.com


CRANBERRY BUTTER CAKE WITH WARM VANILLA SAUCE - CHEF ALLI
Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray. Sift the flour into a mixing bowl; gently stir in the baking powder and salt. In a separate mixing bowl, …
From chefalli.com


10 BEST CRANBERRY SAUCE CAKE RECIPES - YUMMLY
Copycat Boston Market Cranberry Sauce Hot Rod's Recipes. jellied cranberry sauce, orange marmalade, ground ginger, fresh cranberries and 1 more.
From yummly.com


CRANBERRY CAKE WITH WARM VANILLA BUTTER SAUCE - THE …
Preheat the oven to 350 F. Dump all the cranberries in a colander, rinse them, and set them aside to dry. (If you really love cranberry, you can add up to 5 cups of cranberries. I …
From thefoodcharlatan.com


POUND CAKE WITH RUBY CRANBERRY SAUCE RECIPE - LAND O'LAKES
Cool completely. Sift powdered sugar over cake, if desired. STEP 5. Combine cranberries, 1 cup sugar and water in 2-quart saucepan. Cook over medium heat 5-10 minutes or until mixture …
From landolakes.com


LEFTOVER CRANBERRY SAUCE COFFEE CAKE - SAVORING ITALY
1. In a medium sized saucepan over medium heat, dissolve the sugar in orange juice and water (or just water). 2. Stir in the cranberries and cook until the cranberries start to …
From savoringitaly.com


CRANBERRY SAUCE CAKE RECIPE - FOOD NEWS
But unlike the vivid red cranberry sauce, this cake turns pinkish tan as it bakes." Vegetable oil spray for misting the pan Flour for dusting the pan 1 (16 ounce) can jellied cranberry sauce, …
From foodnewsnews.com


25 SWEET AND SAVORY CRANBERRY RECIPES THAT GO BEYOND THE SAUCE
Courtesy of Crunchy Creamy Sweet. 5 of 26. Bacon Roasted Brussels Sprouts with Cranberries. Crispy bacon and dried cranberries are the power duo we didn't know we needed …
From goodhousekeeping.com


WHITE CAKE WITH CRANBERRY FILLING - SHUGARY SWEETS
STEP 2. In a small bowl, combine egg whites and 1/4 cup of the buttermilk. Whisk together and set aside. STEP 3. In a mixing bowl, cream the butter and sugar together for …
From shugarysweets.com


FRESH CRANBERRY CAKE WITH HOT BUTTER SAUCE - LULU THE BAKER
In a medium bowl, combine flour, salt, and baking powder. Add dry ingredients to mixer and stir until just combined. Gently fold in the cranberries. Spread the batter in the …
From luluthebaker.com


SAUCY CRANBERRY CAKE RECIPE
Get one of our Saucy cranberry cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spicy Basil Chicken Crecipe.com Most people love to …
From crecipe.com


CRANBERRY CAKE WITH CARAMEL SAUCE RECIPE - JULIE'S EATS ...
Stir in cranberries. Spread batter in prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. While cake is baking, prepare caramel sauce. In a small …
From julieseatsandtreats.com


HOLIDAY CAKE WITH CRANBERRY SAUCE RECIPE ...
Bake 40 to 45 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. 4. Meanwhile, in 2-quart saucepan, …
From lifemadedelicious.ca


CRANBERRY CAKE WITH BUTTER SAUCE (PLUS POTLUCK PICTURES ...
Some pictures! (Or just scroll down for the cranberry cake with butter sauce recipe.) Chris, Michelle, Nancy, Mike, Amy, Sue: David, Gary, me, Dave, Kent, Amy: Michael …
From kellythekitchenkop.com


SAUCY CRANBERRY MAPLE PUDDING CAKE - LACTO OVO VEGETARIAN ...
Saucy Cranberry Maple Pudding Cake might be just the dessert you are searching for. One serving contains 234 calories, 3g of protein, and 13g of fat. This vegetarian recipe serves 8. …
From fooddiez.com


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