Sauerkraut Meatballs Recipes

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SAUERKRAUT MEATBALLS

This zesty recipe is a great way to pep up a party! The hot pork sausage and sauerkraut make terrific-tasting meatballs, and the mustard dipping sauce is a nice complement. -Christine Batts, Murray, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 15



Sauerkraut Meatballs image

Steps:

  • In a skillet, cook sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. Stir in sauerkraut and 2 tablespoons bread crumbs; set aside. In a small bowl, combine the cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture. Cover and refrigerate for at least 1 hour or overnight. , Shape into 3/4-in. balls; roll in flour. In a small bowl, beat eggs and milk. Dip meatballs into egg mixture, then roll in remaining bread crumbs. In an electric skillet, heat 2 in. of oil to 375°. Fry meatballs until golden brown; drain. Combine mayonnaise and mustard; serve with meatballs. Refrigerate leftovers.

Nutrition Facts :

1/2 pound bulk spicy pork sausage
1/4 cup finely chopped onion
1 can (14 ounces) sauerkraut, rinsed, drained and finely chopped
2 tablespoons plus 3/4 cup dry bread crumbs, divided
3 ounces cream cheese, softened
2 tablespoons minced fresh parsley
1/2 teaspoon ground mustard
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/4 cup all-purpose flour
2 large eggs
1/4 cup whole milk
Oil for deep-fat frying
1/2 cup mayonnaise
2 tablespoons spicy brown mustard

GERMAN MEATBALLS WITH SAUERKRAUT

The original version of this recipe came from A Taste of Country cookbook. Prep time includes setting time for meatballs to chill.

Provided by Toby Jermain

Categories     Meat

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 16



German Meatballs with Sauerkraut image

Steps:

  • In a mixing bowl, combine ground beef and pork, onion, breadcrumbs, parsley, salt, pepper, garlic, Worcestershire, egg, and milk.
  • Shape into 1½" to 2" meatballs, and chill until set.
  • Heat the oil in a large skillet, and brown the meatballs on all sides.
  • Remove meatballs, and drain fat from pan, leaving browned bits in bottom.
  • Add sauerkraut and juice to skillet, and top with meatballs.
  • Cover and simmer for 15-20 minutes or until meatballs are done.
  • Add water or wine if necessary to keep sauerkraut moist.
  • Sprinkle with parsley for garnish.
  • Serve with buttered boiled potatoes.

Nutrition Facts : Calories 436.6, Fat 24.4, SaturatedFat 8.3, Cholesterol 135.1, Sodium 1863.3, Carbohydrate 19.8, Fiber 4.9, Sugar 4.6, Protein 33.9

1 1/4 lbs lean ground beef
1/2 lb ground pork
1/2 cup finely chopped onion
3/4 cup fine dry breadcrumb
3 tablespoons finely chopped parsley
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper (more to taste)
1 teaspoon garlic granules
2 teaspoons Worcestershire sauce
1 egg, beaten
1/2 cup milk
2 -3 tablespoons extra virgin olive oil
1 (32 ounce) jar sauerkraut, undrained,not canned if avoidable
water or white wine, as needed
additional chopped parsley (to garnish) (optional)
hot buttered boiled potato, as accompaniment

MEATBALLS WITH SAUERKRAUT

Make and share this Meatballs with Sauerkraut recipe from Food.com.

Provided by SweetSueAl

Categories     Meat

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Meatballs with Sauerkraut image

Steps:

  • ---------Formeatballs---------.
  • Combine all ingredients in a large bowl, mix well.
  • Make meatballs small, place in a roasting pan or 13X9 casserole dish.
  • ------ForSauce----------.
  • Combine sauce ingredients in a large bowl.
  • Pour over meatballs.
  • Bake at 350, uncovered for 2 hours.
  • When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.

2 lbs ground beef
3 eggs
1/4 cup breadcrumbs
1 envelope dry onion soup mix (I use lipton)
1 (16 ounce) can sauerkraut
1 cup light brown sugar
1 cup whole berry cranberry sauce
1 (12 ounce) jar chili sauce
1 (12 ounce) jar water

SAUERKRAUT MEATBALLS

Make and share this Sauerkraut Meatballs recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 15



Sauerkraut Meatballs image

Steps:

  • In 4-quart saucepan over medium-high heat, heat 2 tbsp oil.
  • Add potatoes, cabbage and onion; cook about 5 minutes until crisp-tender, stirring frequently.
  • Add ½ cup water; cover and cook for 10 minutes, stirring occasionally.
  • Meanwhile, in a large bowl, combine veal, pork, breadcrumbs, grated lemon peel, 1 tbsp.
  • of the chopped parsley, salt and pepper; blend everything together with your hands or a wooden spoon.
  • Shape mixture into 1½“ balls.
  • In 12" skillet over medium-high heat, heat 1 tbsp.
  • oil; cook meatballs about 15 minutes, turning frequently until well browned on all sides.
  • Using a slotted spoon, remove meatballs to saucepan with cabbage mixture; keep warm.
  • Stir flour into drippings in skillet; add the lemon juice, remaining 1 tbsp.
  • parsley and Worcestershire sauce and capers.
  • Gradually stir in ¾ cup water; increase heat to high.
  • Bring to boil; reduce heat to low; cook 1 minute.
  • To serve, pour mixture over meatball-cabbage mixture in saucepan and toss well.
  • Spoon into serving bowl.

Nutrition Facts : Calories 586.8, Fat 28.9, SaturatedFat 8.2, Cholesterol 109.4, Sodium 372.7, Carbohydrate 47.2, Fiber 5.4, Sugar 5.8, Protein 33

3 tablespoons vegetable oil
1 lb potato, scrubbed and sliced
8 ounces red cabbage, cored and coarsely sliced
1/2 cup diced onion
8 ounces lean ground veal
8 ounces ground lean pork
1 cup fresh breadcrumb
1/2 teaspoon grated lemon, rind of
2 tablespoons fresh parsley, chopped
2 tablespoons white wine
Worcestershire sauce, to taste
salt and black pepper, to taste
2 teaspoons all-purpose flour
1 tablespoon fresh lemon juice
1 tablespoon capers, drained

PORCUPINE MEATBALLS IN SAUERKRAUT

Provided by Damaris Phillips

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12



Porcupine Meatballs in Sauerkraut image

Steps:

  • Heat 1 teaspoon coconut oil in a Dutch oven over medium heat. Add the onions and saute until tender, 2 to 3 minutes. Remove from the heat.
  • In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. Scoop the meatballs using a 2-tablespoon or 1-ounce scoop and put on a plate or baking sheet until ready to sear. You should have about 20 meatballs.
  • Heat 1 tablespoon coconut oil in the Dutch oven over medium heat and working in batches, brown the meatballs, about 2 minutes on each side. Remove from the pot and drain the fat.
  • Return the Dutch oven to medium heat, add the tomato sauce and scrape up the browned bits from the bottom of the pot. Stir in the sauerkraut, Italian seasoning and salt and pepper, to taste. Put the meatballs into the sauce in one layer. Turn the heat to medium low, cover and simmer until meatballs are no longer pink on the inside and the rice is tender, 20 to 25 minutes.

1 teaspoon plus 1 tablespoon unrefined coconut oil
1 small yellow onion, chopped (about 1/2 cup)
1 pound ground beef (85/15)
1 clove garlic, minced
1 large egg
1/4 cup uncooked instant rice
2 tablespoons breadcrumbs
Kosher salt and coarsely ground black pepper
Kosher salt and coarsely ground black pepper
One 15-ounce can tomato sauce
1 cup drained sauerkraut
1 tablespoon dried Italian seasoning

GERMAN MEATBALLS

This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. -Iona Redemer, Calumet, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14



German Meatballs image

Steps:

  • In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding water if necessary. Sprinkle with parsley. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.

Nutrition Facts : Calories 376 calories, Fat 22g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1636mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.

1 pound ground beef
1/2 pound ground pork
1/2 cup finely chopped onion
3/4 cup fine dry bread crumbs
1 tablespoon snipped fresh parsley
1-1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 large egg, beaten
1/2 cup 2% milk
2 to 3 tablespoons vegetable oil
1 can (27 ounces) sauerkraut, undrained
1/3 to 1/2 cup water, optional
Additional snipped parsley

CRAZY MEATBALLS

Make and share this Crazy Meatballs recipe from Food.com.

Provided by SilentCricket

Categories     Meat

Time 2h30m

Yield 1 9x13 pan of meatballs, 4-6 serving(s)

Number Of Ingredients 8



Crazy Meatballs image

Steps:

  • In large bowl, mix ground beef, bread crumbs, and onion soup mix.
  • Form into meatballs.
  • Place in 9x13" pan.
  • In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water.
  • Simmer over low heat till mixed.
  • Pour over meatballs.
  • Bake at 325 for 2 hours.

Nutrition Facts : Calories 334, Fat 6.9, SaturatedFat 2.6, Cholesterol 28.9, Sodium 258.6, Carbohydrate 60.2, Fiber 1.1, Sugar 53.5, Protein 9.2

2 lbs ground beef
1 cup breadcrumbs
1 package dry onion soup mix
1 bottle chili sauce
1 cup cranberry sauce
1 can sauerkraut, drained (average size can)
1/2 cup brown sugar
1 cup water

SWEET AND SOUR MEATBALLS III

Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!

Provided by JOYJENSEN

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 3h10m

Yield 12

Number Of Ingredients 5



Sweet and Sour Meatballs III image

Steps:

  • In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
  • Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 34.9 g, Cholesterol 94.6 mg, Fat 15.2 g, Fiber 2.3 g, Protein 19.8 g, SaturatedFat 5.3 g, Sodium 476.6 mg, Sugar 25.3 g

1 (16 ounce) can sauerkraut
1 (16 ounce) can jellied cranberry sauce
½ cup packed brown sugar
½ (16 ounce) jar spaghetti sauce
3 pounds small meatballs

SAUERKRAUT & MEATBALLS

Provided by My Food and Family

Categories     Home

Time 2h30m

Number Of Ingredients 12



Sauerkraut & Meatballs image

Steps:

  • In large pot, combine sauerkraut, 1/2 bottle of wine, vinegar and caraway seed; bring to slow boil, then reduce heat to simmer;
  • In large bowl, combine all other ingredients; mix thoroughly and shape into fist-sized meat-balls;
  • Drop into sauerkraut, spoon "kraut" to cover meatballs and cover; simmer for 1 to 1 1/2 hrs or until meatballs are done; top off/replace evaporating liquid with more wine as needed (the rice will absorb a lot); water may be used instead of wine, but the sauerkraut will not have as rich a taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

jars 3 to 4 sauerkraut (Claussen)
1 bottle Chardonnay (water may be used)
1/2 cup vinegar
1 to 1 1/2 Tablespoon caraway seed
lb 2 1/2 to 3 lean ground beef
1 lb bacon or salt-pork, finely diced
5 eggs
1 large onion, finely chopped
2 1/2 cups (uncooked) rice
1/2 cup fresh parsley
Coarse ground black Pepper (to taste)
Salt (to taste)

SAUERKRAUT MEATBALL APPETIZERS

My friend Mary, a diehard Packer fan, shared this recipe. It's perfect for tailgate parties, potlucks, or family gatherings. You won't recognize the saurkraut at all. It has a wonderful sweet/sour chunky sauce with just a little kick to it. There are never any leftovers.

Provided by PanNan

Categories     Meat

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9



Sauerkraut Meatball Appetizers image

Steps:

  • Mix first four ingredients and shape into 1 inch meatballs.
  • Place meatballs in a 9 X 13 baking pan.
  • Pour remaining ingredients in a sauce pan.
  • Bring to a boil.
  • Pour sauce over meatballs and bake at 350 F for 1 hour.
  • Test one meatball (I know this is hard- LOL) to make sure it's done.

1 1/2 lbs ground round
1 cup breadcrumbs
1 ounce French onion soup mix, package
3 eggs
1 (14 ounce) can sauerkraut
1 (14 ounce) can whole berry cranberry sauce
1 cup brown sugar
1 (12 ounce) bottle chili sauce (ketchup based, like Heinz, not the Asian chile sauce)
1 1/2 cups water (or use the chili sauce bottle to get all the bits left over)

CRANBERRY SAUERKRAUT MEATBALLS

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. -Lisa Castelli, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield about 5 dozen.

Number Of Ingredients 6



Cranberry Sauerkraut Meatballs image

Steps:

  • In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
Minced chives, optional

SAUERKRAUT-SAUSAGE MEATBALLS

I got this recipe in 1979 from another new resident at a Welcome Wagon event when I moved to Ohio. Over the years, I've revised it several times. My youngest daughter began helping me roll and bread these when she was only 9 years old, and she still does today. I'm always asked to bring them to special events, holidays and school functions. -Diana Hackenberg, Milford, OH

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 3 dozen.

Number Of Ingredients 14



Sauerkraut-Sausage Meatballs image

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain., Place sauerkraut in a food processor; cover and process until finely chopped. Add to pan. Stir in the cream cheese, parsley, prepared mustard, garlic powder, pepper and 1/4 cup bread crumbs; cook and stir over medium heat until cream cheese is melted. Transfer to a large bowl; cover and refrigerate for at least 2 hours., Shape meat mixture into 1-1/2-in. balls. Combine flour and ground mustard in a shallow bowl. In another bowl, whisk eggs and milk. Place remaining bread crumbs in a third shallow bowl. Coat meatballs with flour, then dip in eggs and roll in bread crumbs., In an electric skillet or deep fryer, heat oil to 375°. Fry meatballs, a few at a time, for 2-3 minutes or until golden brown on all sides. Drain on paper towels. Serve with additional prepared mustard.

Nutrition Facts : Calories 131 calories, Fat 10g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 282mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

1 pound bulk pork sausage
2 cans (16 ounces each) sauerkraut, well drained
1 package (8 ounces) cream cheese, softened and cubed
1/4 cup minced fresh parsley
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2-1/4 cups dry bread crumbs, divided
1 cup all-purpose flour
1 tablespoon ground mustard
3 large eggs
1/3 cup 2% milk
Oil for deep-fat frying
Additional prepared mustard

PORK BALLS AND SAUERKRAUT

This is an old family recipe brought from the old country by my great grandmother. All you need to do is add mashed potatoes for a complete meal. This either cooks on the stove, or you can cook it in a slow cooker.

Provided by Judy Dick

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 10h30m

Yield 7

Number Of Ingredients 7



Pork Balls and Sauerkraut image

Steps:

  • In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2 inch balls.
  • For stove: Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.
  • For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker. Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 24.3 g, Cholesterol 96.6 mg, Fat 21.7 g, Fiber 4.8 g, Protein 20.4 g, SaturatedFat 8 g, Sodium 1456 mg, Sugar 3.4 g

1 ½ pounds ground pork
1 onion, chopped
¾ cup uncooked white rice
1 egg
1 teaspoon salt
½ teaspoon ground black pepper
2 (20 ounce) cans sauerkraut with juice, divided

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3 tablespoons chopped fresh parsley for garnish (optional) -In a large bowl, mix together the ground beef, egg, salt, pepper, caraway seeds, 1 tablespoon of German mustard, breadcrumbs, and paprika. Form the meat mixture into meatballs about the size of golf balls. -In a large skillet over medium heat, brown the meatballs in the oil on all sides.
From kudoskitchenbyrenee.com


10 BEST SAUERKRAUT MEATBALLS RECIPES | YUMMLY
sauerkraut, sauerkraut, pastrami, caraway seeds, sauerkraut, sauerkraut and 10 more Lamb Meatballs KitchenAid feta cheese, large egg, cumin, fennel bulbs, red …
From yummly.com


40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. —Teresa McGill, Trotwood, Ohio.
From tasteofhome.com


MEATBALLS WITH SAUERKRAUT AND CRANBERRIES - THERESCIPES.INFO
Sauerkraut and Cranberry Meatballs Recipe - Keyingredient trend www.keyingredient.com. https://www.keyingredient.com › recipes › 10189276 › sauerkraut-and-cranberry-meatballs
From therecipes.info


SAUERKRAUT MEATBALLS RECIPE | YUMMLY | RECIPE | SAURKRAUT RECIPES ...
Feb 20, 2014 - Sauerkraut Meatballs With Vegetable Oil, Potatoes, Red Cabbage, Diced Onion, Ground Veal, Pork, Bread Crumb Fresh, Grated Lemon Zest, Fresh Parsley ...
From pinterest.com


MEATBALLS WITH SAUERKRAUT RECIPES ALL YOU NEED IS FOOD
Roll into small meatballs. Bake in preheated oven for 20 to 25 minutes, turning once. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
From stevehacks.com


CRANBERRY SAUERKRAUT MEATBALLS RECIPES ALL YOU NEED IS …
These meatballs are slow-cooked in a sweet and sour sauce. Provided by Tammy Moore. Categories Meatball Appetizers. Total Time 1 hours 50 minutes. Prep Time 20 minutes. Cook Time 1 hours 30 minutes. Yield 2 to 3 dozen. Number Of Ingredients 7
From stevehacks.com


HUNGARIAN SAUERKRAUT & MEATBALLS - RECIPE | COOKS.COM
1 egg. 2 tbsp. oil. 1/2 c. brown sugar. 1/4 c. water. 2 tbsp. vinegar. Mix first 8 ingredients; mold into meatballs and brown in oil. Mix sugar, water and vinegar; pour over meatballs. Simmer for 30 to 45 minutes. Add review or comment.
From cooks.com


30 BEST SAUERKRAUT RECIPES TO MAKE AT HOME - INSANELY GOOD
3. German Meatballs with Sauerkraut. German meatballs with sauerkraut is a gratifying dish for a chilly day. The sauerkraut stews in tomato paste with the meatballs for a deeper flavor. Right at the end, it gets a touch of cream. For this dish, German sauerkraut is a must. It has the right balance of sweet and sour to go with the meatballs.
From insanelygoodrecipes.com


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