SAUSAGE & APPLE STUFFING
Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
- Add the sausage and stuffing and stir lightly to coat.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 25.6 g, Cholesterol 17.3 mg, Fat 7.6 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 826.9 mg, Sugar 3.8 g
SAUSAGE AND APPLE STUFFING
Chopped apples, crumbled sweet Italian sausage and dried cranberries come together in this sweet and savory stuffing.
Provided by Food Network Kitchen
Time 2h
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Butter a shallow 3-quart baking dish. Cut or tear the bread into bite-size pieces. Divide between 2 rimmed baking sheets and spread into a single layer. Bake until slightly dry and crisp, 15 to 20 minutes. Cool completely.
- Meanwhile, cook the sausage in a large nonstick skillet over medium-high heat, breaking up the meat into small pieces with a wooden spoon until browned and cooked through, about 5 minutes Transfer the sausage to a plate using a slotted spoon. Add the cranberries, thyme, apple, onion, celery, 1/2 teaspoon salt and a few grinds of pepper to the drippings in the skillet and cook, stirring occasionally, until soft, about 5 minutes. Add the broth and parsley and bring to a boil. Remove from the heat and pour into a large bowl.
- Add the toasted bread to the onion mixture and toss until evenly moistened. Stir in the egg and cooked sausage. Transfer to the prepared baking dish and evenly spread without packing the stuffing down too much. Bake until the top is crusty, about 40 minutes. Drizzle the melted butter over the top and continue to bake until the top is crisp and golden, about 20 minutes more. Sprinkle the top with some chopped parsley.
APPLE AND SAUSAGE STUFFING
Provided by Food Network Kitchen
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 2 tablespoons butter in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Remove with a slotted spoon and transfer to a plate.
- Melt the remaining 6 tablespoons butter in the skillet, then add the onion, celery, apples, sage, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the cider. Bring to a boil, scraping up any browned bits, and cook until reduced by half, about 5 minutes. Add the broth and return to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread, sausage and vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish; sprinkle with the walnuts and drizzle with the turkey drippings (or dot with butter).
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.
STUFFING OF SAUSAGE AND APPLE
Steps:
- Cook the sausage meat in a skillet and drain off the fat. Set aside.
- Melt the butter in the skillet and soften the onion, celery and garlic. Add the apple and cook for 3 minutes, stirring.
- Meanwhile, put the bread crumbs in a large bowl and add the milk. Mix well.
- Add all the ingredients to the breadcrumbs and mix thoroughly. Stuff into the bird cavity.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 431 milligrams, Sugar 8 grams, TransFat 0 grams
APPLE SAUSAGE STUFFING
The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from "sampling it" until it is all gone! This stuffing is cooked in a 9x13 pan - not inside the turkey.
Provided by DawnaR
Categories Apple
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Broth Mixture- Combine gravy mix, melted butter& broth.
- Bring to a boil in a saucepan over medium heat until slightly thickened.
- Stuffing Mixture- In a large skillet fry sausage and bacon until almost crisp then remove to a large bowl.
- Discard all but 2 tbl of the bacon drippings; add onion, celery, mushrooms, apples, parsley& herbs.
- Sauté mixture for 5 minutes.
- Mix in stuffing cubes.
- Add to the bowl with bacon& sausage.
- Pour broth mixture over ingredients.
- Mix well.
- Season to taste with salt& pepper.
- Place stuffing into 9x13 pan, cover with foil and heat in 350F oven for 30 to 45 minutes until hot.
Nutrition Facts : Calories 580.8, Fat 47.8, SaturatedFat 17.4, Cholesterol 102.9, Sodium 1177, Carbohydrate 19.8, Fiber 3.6, Sugar 9.5, Protein 18.8
APPLE SAUSAGE STUFFING RECIPE BY TASTY
Here's what you need: unsalted butter, breakfast sausage, celery, large yellow onions, garlic, apples, fresh sage, fresh thyme leaf, day-old sourdough bread, large eggs, chicken stock, salt, black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a 9x13-inch (23x33-cm) baking dish.
- Melt the butter in a large skillet over medium heat. Add the sausage and cook until browned and no longer pink, about 5 minutes.
- Add the celery, onions, and garlic. Cook until softened and golden, about 5 minutes.
- Add the apples, sage, and thyme. Cook until slightly softened, about 3 minutes.
- In a medium bowl, beat together the eggs, chicken stock, salt, and pepper.
- In a large bowl, combine the bread and cooked sausage mixture.
- Pour the egg mixture over the bread and vegetable mixture, and stir to coat.
- Transfer the stuffing to the prepared baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the top is golden brown.
- Enjoy!
Nutrition Facts : Calories 697 calories, Carbohydrate 62 grams, Fat 41 grams, Fiber 3 grams, Protein 18 grams, Sugar 14 grams
CRANBERRY, SAUSAGE AND APPLE STUFFING
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com.
Provided by Ibby
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h35m
Yield 20
Number Of Ingredients 11
Steps:
- Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.
- Into the same pan melt the butter. Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes. Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
- Stuff turkey with about 5 cups for a 14 pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 26.6 g, Cholesterol 15.4 mg, Fat 7.7 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 468.4 mg, Sugar 8.7 g
APPLE AND SAUSAGE STUFFING
When my husband and I remodeled our kitchen, the Dacor sales rep sent us a few recipes from their kitchen. I made it this year for Thanksgiving and it was awesome! Even my picky son (who hates everything) loved it! I have finally found the missing link to our holiday dinners! When I prepared this, I almost left out the apples because I thought the "picky one" would discover them and not try it. I decided to go ahead and include them and I am glad I did, they really make the recipe and the kids never even noticed them. Enjoy! One note: My sister made this and substituted the bread cubes with Cornbread stuffing crumbs and really liked it. If you use the french bread cubes, you should brown them in the oven for a little while on a cookie sheet, or leave them out for a few days to dry out.
Provided by tasmith1
Categories Low Cholesterol
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large skillet over medium heat. Add sausage and sauté until cooked through and brown, cutting into small pieces with a spatula as it cooks. Transfer the cooked sausage to a bowl.
- Place the celery, onion, apple, garlic, and herbs in the skillet, and sauté over medium heat for 5 minutes. Add the sautéed mixture and the french bread cubes to the sausage.
- In a separate blow, whisk together the milk, broth, eggs and butter. Pour into bowl with stuffing mixture. Gently fold milk mixture into the stuffing mix. Season with salt and pepper. Transfer the stuffing to the greased baking dish. Bake uncovered until cooked through and brown, about 25 minutes.
Nutrition Facts : Calories 3398, Fat 55.3, SaturatedFat 18.5, Cholesterol 167.6, Sodium 5968, Carbohydrate 588.3, Fiber 25.9, Sugar 30.6, Protein 137.2
STUFFING BITES RECIPE BY TASTY
Here's what you need: breakfast sausage, onion, shredded cheddar cheese, eggs, dried cranberry, dried thyme, dried rosemary, salt, black pepper, stuffing mix, chicken broth
Provided by Jordan Kenna
Categories Appetizers
Yield 8 bites
Number Of Ingredients 11
Steps:
- Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
- Remove sausage from heat and transfer to a large mixing bowl and let cool.
- Add remaining ingredients to the bowl and mix until thoroughly incorporated.
- Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
- Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 18 grams, Sugar 7 grams
More about "sausage and apple stuffing bites recipes"
APPLE SAUSAGE STUFFING BITES - WEELICIOUS
From weelicious.com
Calories 90 per serving
- 2. Toast the bread cubes for 8-10 minutes to dry them out. Alternatively, you can use day old bread that is already dried out.3. Increase oven temperature to 350F.4. Heat oil in a sauté pan. Add the sausage, apples, onions and celery, and sauté for 5-7 minutes, until everything is heated through and the veggies are tender*. Allow to cool a few minutes before continuing. 5. Place all the ingredients in a large bowl and toss to thoroughly combine. 6. Spoon the stuffing mixture into greased muffin tins, filling all the way to the top. Pat the mixture down to pack it well. 7. Bake for 45 minutes. *Note: If youâre using sausage that is not fully cooked, sauté it for 4 minutes before adding the oil and the remaining ingredients.
SAUSAGE-AND-APPLE STUFFING BALLS RECIPE | FOOD & WINE
From foodandwine.com
5/5 Category AppetizersServings 24Total Time 1 hr
- On a baking sheet, toss the bread with 2 tablespoons of the oil; season with salt and pepper. Bake for about 10 minutes, until toasted. Transfer the croutons to a bowl.
- Meanwhile, in a large skillet, melt the butter in the remaining 2 tablespoons of oil. Add the onion and celery and cook over moderately high heat, stirring occasionally, until golden, about 5 minutes. Add the sausage, garlic and sage and cook, stirring and breaking up the meat, until no trace of pink remains, 5 minutes. Mix the sausage, apple, eggs and broth into the croutons; season with salt and pepper. Let stand for 5 minutes.
- Pack the stuffing into the muffin cups and bake for 20 to 25 minutes, until golden. Transfer to a rack and let stand for 5 minutes. Loosen the muffins with a sharp paring knife and lift them out. Serve warm.
SAUSAGE AND APPLE STUFFING | CANADIAN LIVING
From canadianliving.com
SAUSAGE APPLE STUFFING BITES - PINTEREST.COM
From pinterest.com
8 pins6 followers
SAUSAGE AND APPLE HERBED STUFFING - RECIPES | PAMPERED ...
From pamperedchef.com
HOMEMADE STUFFING WITH APPLES AND SAUSAGE + MENU | CHEW ...
From chewoutloud.com
KRAFT STOVE TOP STUFFING RECIPES WITH SAUSAGE ...
From therecipes.info
TURKEY SAUSAGE AND APPLE STUFFING BITES | JENNIE-O® RECIPES
From jennieo.com
TASTY APPLE SAUSAGE STUFFING - DISH 'N' THE KITCHEN
From dishnthekitchen.com
SMOKED SAUSAGE AND APPLE STUFFING BITES RECIPES - FOOD NEWS
From foodnewsnews.com
19 BEST SAUSAGE APPETIZERS EVERYONE WILL LOVE
From cookingchew.com
BEST EVER SAUSAGE & APPLE STUFFING - WANDERINGS IN MY KITCHEN
From wanderingsinmykitchen.com
APPLE AND SAUSAGE STUFFING BITES | HILLSHIRE FARM® BRAND
From hillshirefarm.com
GRAIN-FREE SAUSAGE & APPLE STUFFING – BALANCED BITES ...
From balancedbites.com
APPLE SAUSAGE STUFFING - WELLNESS BY KAY
From wellnessbykay.com
SAUSAGE AND APPLE STUFFING BITES | RECIPES, STUFFIN ...
From pinterest.com
SAUSAGE STUFFING BITES - THE SKINNYISH DISH
From theskinnyishdish.com
BEST EVER SAUSAGE, SAGE AND APPLE STUFFING – THE COMFORT ...
From thecomfortofcooking.com
EASY APPLE SAUSAGE STUFFING - DINNER, THEN DESSERT
From dinnerthendessert.com
APPLE WALNUT SAUSAGE STUFFING - DAMN DELICIOUS
From damndelicious.net
SAUSAGE-APPLE STUFFING RECIPE - NANCY VERDE BARR | FOOD …
From foodandwine.com
APPLE SAUSAGE STUFFING BITES - ONE POTATO
From onepotato.com
APPLE SAUSAGE STUFFING BITES - MSN
From msn.com
APPLE AND SAUSAGE STUFFING - HANDLE THE HEAT
From handletheheat.com
SAUSAGE AND APPLE STUFFING BITES - NUTRITION AWARENESS
From orlandodietitian.com
SAUSAGE-AND-APPLE STUFFING BITES POPULAR RECIPES - RECIPES ...
From momentopanda.blogspot.com
SAUSAGE, APPLE AND SAGE STUFFING | CANADIAN LIVING
From canadianliving.com
SAUSAGE AND APPLE STUFFING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUSAGE AND APPLE STUFFING - KING ARTHUR BAKING
From kingarthurbaking.com
SAUSAGE & APPLE STUFFING - SWANSON
From campbells.com
EASY APPLE SAUSAGE STUFFING RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
HERBED SAUSAGE AND APPLE STUFFING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST RECIPES FOR SAUSAGE-AND-APPLE STUFFING BITES ...
From recipesmycafe.blogspot.com
SAUSAGE AND APPLE STUFFING BITES – CHRISTINA NIFONG
From christinanifong.com
SMOKED SAUSAGE AND APPLE STUFFING BITES | RECIPESTY
From recipesty.com
BEST SAUSAGE AND APPLE STUFFING RECIPE {VIDEO} - THE ...
From thecarefreekitchen.com
SMOKED SAUSAGE AND APPLE STUFFING BITES - HILLSHIRE FARM®
From worldrecipes.org
APPLE, SAUSAGE AND HERB STUFFING | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
You'll also love