Sausage And Beef Casserole Recipes

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SAUSAGE PASTA CASSEROLE

"This recipe is so flexible," says Shirley Howden of Essexville, Michigan. "You can use beef or Italian sausage, and your favorite vegetables and cheese." It's also easy to double for company.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 3 servings.

Number Of Ingredients 8



Sausage Pasta Casserole image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Drain and rinse pasta in cold water. Cut pasta into 3-in. pieces. Stir the pasta, sausage and spaghetti sauce into meat mixture., Transfer to an 8x4-in. loaf pan coated with cooking spray; sprinkle with cheeses. Bake at 350° for 15-20 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 303 calories, Fat 10g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 879mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.

3 uncooked lasagna noodles
1/3 pound lean ground beef (90% lean)
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 pound smoked sausage, cut into 1-inch pieces
1 cup meatless spaghetti sauce
1/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded cheddar cheese

ITALIAN SAUSAGE AND BEEF RICE CASSEROLE

Inexpensive and easy to make...you can't beat that. Even my pickiest of eaters asks for 2nds. This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even more money.

Provided by tabasco0697

Categories     Rice

Time 40m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 14



Italian Sausage and Beef Rice Casserole image

Steps:

  • In large skillet heat oil. Add both the diced onions and diced green bell peppers along with the minced garlic, and half the salt and pepper and saute until the onions and peppers are soft.
  • Add both the Italian sausage and ground chuck and brown until there is no more pink. While browning the meat make the rice to package instructions.
  • Drain most but not all of the excess grease. Add the rustic cut tomatoes, beef broth, Worcestershire sauce and soy sauce and the remaining salt and pepper. Bring to a boil and cook for 10-15 minutes.
  • Remove half the meat mixture and place in freezer bag to save for another time.
  • Pour rice into large serving bowl and pour remaining meat mixture on top. Mix well then serve.

Nutrition Facts : Calories 720.3, Fat 36.5, SaturatedFat 12.9, Cholesterol 95.3, Sodium 1514.1, Carbohydrate 62.1, Fiber 4, Sugar 5.3, Protein 33.6

1 lb mild Italian sausage (ground not links)
1 lb ground chuck
1 medium vidalia onion (diced)
1/2 green bell pepper (diced)
2 garlic cloves (diced)
1 tablespoon extra virgin olive oil
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon onion powder
26 ounces dei fratelli rustic cut tomatoes
1/2 cup beef broth
2 cups jasmine rice (cooked to package directions)
1 teaspoon fresh fresh coarse ground black pepper (divided)
1 teaspoon sea salt (divided)

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