Sausage Casserole Slow Cooker Recipes

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SLOW-COOKER SAUSAGE CASSEROLE

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories     Dinner, Main course, Supper

Time 4h20m

Number Of Ingredients 11



Slow-cooker sausage casserole image

Steps:

  • Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
  • Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
  • Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

2 red onions , finely chopped
1 celery stick , finely chopped
1-2 tbsp rapeseed oil
4 carrots , cut into fat pieces
12 chipolatas , each halved
1 sweet potato , peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig
1 rosemary sprig
1 beef stock cube or stock pot

SLOW COOKER SAUSAGE CASSEROLE - WITHOUT BROWNING

Sausage Casserole in the Slow Cooker, with no need to brown the sausages first! Recipe found as a suggestion on a forum.

Provided by LeGray

Categories     Vegetable

Time 23m

Yield 7 serving(s)

Number Of Ingredients 8



Slow Cooker Sausage Casserole - Without Browning image

Steps:

  • Place vegetables in the slow cooker.
  • Pour over the stock.
  • Lay sausages on top, and push down to submerge.
  • Automatic setting for 8 hours.
  • Optional: 1 hour before serving, stir in rice and water. Ensure you don't over fill your pot.

Nutrition Facts : Calories 662.6, Fat 53.4, SaturatedFat 17.7, Cholesterol 144, Sodium 1330, Carbohydrate 12.4, Fiber 3.2, Sugar 6.8, Protein 32

2 large onions (or green parts of Shallots)
4 large carrots
800 g chopped tomatoes (2 x 400g can)
2 cups stock (vegetable or beef)
14 sausages (beef or vegetarian)
1 pinch salt
1 cup long grain rice (optional)
1 cup water (optional)

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE

Provided by Food Network

Categories     main-dish

Time 8h15m

Yield 12 servings (about 1 cup each)

Number Of Ingredients 10



Slow Cooker Sausage Breakfast Casserole image

Steps:

  • 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
  • 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
  • 3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
  • 4. Pour evenly over potato-sausage mixture.
  • 5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
  • Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.

1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
2 cup (8 ounces) shredded mozzarella cheese
1/2 cup (2 ounces) shredded Parmesan cheese
1/2 cup julienne cut sun dried tomatoes packed in oil, drained
6 green onions, sliced
12 eggs
1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

SAUSAGE CASSOULET

Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it's a great batch-cook for the freezer

Provided by Liberty Mendez

Categories     Dinner, Main course, Supper

Time 6h40m

Number Of Ingredients 16



Sausage cassoulet image

Steps:

  • Set the slow cooker to low (ours had a 5-litre capacity). Heat the oil in a large frying pan over a high heat and brown the sausages on each side - you don't have to cook them all the way through. Set aside on a plate. Put the lardons, onion and celery in the pan and cook over a medium heat for 8-10 mins until the onion is translucent and the lardons crisp. Stir in the garlic, paprika and thyme, and fry for 3 mins.
  • Pour in the wine and simmer until reduced by half, around 5-10 mins. Tip in the chopped tomatoes, stock, both lots of beans, the sugar and vinegar. Stir until combined and bring to the boil. Pour into the slow cooker with the sausages. Cover and cook for 6-8 hrs. Serve with crusty bread.

Nutrition Facts : Calories 501 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 24 grams protein, Sodium 2.5 milligram of sodium

1 tbsp vegetable oil
12 Toulouse-style sausages
200g bacon lardons
2 onions , finely chopped
2 celery sticks, finely chopped
2 garlic cloves , crushed
1 tbsp smoked paprika
½ bunch of thyme , leaves picked and roughly chopped
200ml white wine
400g can chopped tomatoes
200ml chicken or veg stock (fresh or 1/2 a stock cube crumbled in 200ml water)
400g can butter beans , drained and rinsed
400g can haricot beans , drained and rinsed
1 tbsp caster sugar
1 tbsp red wine vinegar
crusty bread , to serve (optional)

SLOW COOKER AUTUMN SAUSAGE CASSEROLE

I haven't tried this recipe yet but I didn't want to lose it. I found it on the "Year of SlowCooking" blog.

Provided by TheMamaBomb

Categories     Stew

Time 7h30m

Yield 4-6 serving(s)

Number Of Ingredients 12



Slow Cooker Autumn Sausage Casserole image

Steps:

  • The Directions.
  • The amount of ingredients fit nicely in a 4 quart crockpot. I'd say this comfortably feeds a family of 4-5 with a bit of leftovers. If you have a large family or teenagers, add more rice and sausage. It's a pretty easy recipe to adapt to your needs.
  • If you are going to use uncooked pork sausage, I'd recommend browning on the stove top, and draining before adding to the crockpot.
  • Otherwise, dump all the ingredients into the crock, and stir well.
  • Cover and cook on low for 5-7 hours, or on high for 3-4. You're really only heating through, and allowing the vegetables to soften.
  • This will not stick together like a gloppy casserole; it has the consistency of fried rice. Use bowls to serve rather than plates.

1 lb sausage, any flavor
1 large apple, chopped, no need to peel
1 yellow onion, chopped
1/2 cup chopped carrot
3 cups already cooked long-grain rice
1/2 cup raisins
1 tablespoon dried parsley flakes
1 tablespoon brown sugar
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
1/3 cup chicken broth or 1/3 cup water

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