HERB-STUFFED ZUCCHINI
Steps:
- Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.
Nutrition Facts : Calories 155 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 313 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 3 grams
KOUSA BIL BANDORA (SAVORY STUFFED ZUCCHINI)
Make and share this Kousa Bil Bandora (Savory Stuffed Zucchini) recipe from Food.com.
Provided by Pomegranate
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean the zucchini. Cut one end and make a hole through the zucchini, leaving 1/4 inch at the end, taking all the seeds from inside.
- Mix meat, rinsed and drained rice, dash of salt, pepper and cinnamon, and 2 tablespoons finely chopped onions.
- Stuff the zucchini with the meat mixture. Fry them with 2 tablespoons shortening till lightly brown.
- Add tomato, chopped and sauce, and more water just till covered. Let boil.
- Reduce heat to medium. Cover and let cook till done, about 30 minutes. If some of the stuffing is left, add it to the sauce before cooking.
- Serve with pita bread.
- From "One Thousand And One Delights" by Nahda Salah.
- available through International Promoters of Art Inc.
Nutrition Facts : Calories 273.4, Fat 1.6, SaturatedFat 0.4, Sodium 628.2, Carbohydrate 58.5, Fiber 6.7, Sugar 15.2, Protein 9.2
SAUCY STUFFED ZUCCHINI
Like many people I know, I've had an overabundance of zucchini in my garden. I created this recipe to use up some of my bounty. My husband often shies away from vegetable dishes, but he declared this one a winner! -Barbara Edgington, Frankfort, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3-4 servings.
Number Of Ingredients 13
Steps:
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Reserve pulp. Cook shells in salted water for 2 minutes. Remove and drain. Set aside. , Chop zucchini pulp. Place pulp in a saucepan; add the sausage, peppers, onion, Italian seasoning and tomato sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Place zucchini shells in a greased 13-in. x 9-in. baking dish. Spoon filling into shells. , In a saucepan, melt butter; whisk in flour and salt until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Add 1/4 cup Parmesan cheese and mustard. , Pour over zucchini. Sprinkle with remaining Parmesan. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Fat 23 g fat (11 g saturated fat), Cholesterol 67 mg cholesterol, Sodium 1,126 mg sodium, Carbohydrate 18 g carbohydrate, Fiber 3 g fiber, Protein 19 g protein.
STUFFED ZUCCHINI
Provided by James Beard
Categories Fish Olive Vegetable Appetizer Side Bake Zucchini Capers House & Garden Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12 as an hors d'oeuvre, 6 as a spicy summer luncheon dish
Number Of Ingredients 8
Steps:
- Scoop out and discard seeds and a small amount of flesh from the zucchini. Sauté halves quickly in olive oil. Then parboil 5-10 minutes. Cool. Sauté the garlic and crumbs in 6 tablespoons oil for 2 minutes. Add the chopped olives, capers, parsley, anchovies. Stuff the zucchini with this mixture, sprinkle with additional crumbs and brush with oil. Arrange the stuffed zucchini in a baking dish and bake in a 375°F. oven for 20 minutes, brushing once with oil. Serve cold.
SAVORY STUFFED ZUCCHINI
I've used this savory recipe both as a main course and a side dish. The walnuts give it a wonderful crunch. It's always a hit.
Provided by meridian57
Categories Stuffed Zucchini
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in a large skillet over medium heat. Cook the onions and garlic, stirring occasionally, until the onions are beginning to brown, about 8 minutes. While the onions and garlic are cooking, slice the zucchini in half lengthwise, and remove the inner flesh with a spoon. Leave a 1/2-inch thick shell all around the zucchini; chop the scooped-out zucchini flesh. Place the zucchini flesh, bouillon cube, and walnuts into the skillet. Cook and stir over medium heat until the bouillon cube has dissolved and the zucchini flesh is hot, about 5 minutes. Stir in 1 cup of Cheddar cheese, mix well, and remove from heat. Allow the mixture to cool, then beat in 1 egg.
- Place the zucchini shells into a baking dish, and fill with the walnut-cheese mixture. Sprinkle about 1/4 cup of shredded Cheddar cheese on top of each stuffed zucchini.
- Bake in the preheated oven until the cheese is browned and bubbling and the filling is set, about 30 minutes.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 13 g, Cholesterol 106.4 mg, Fat 40.4 g, Fiber 3.8 g, Protein 18.4 g, SaturatedFat 14.8 g, Sodium 620.5 mg, Sugar 4.8 g
ZUCCHINI STUFFED WITH SAVORY TOFU SPREAD
Make and share this Zucchini Stuffed With Savory Tofu Spread recipe from Food.com.
Provided by Tofu Spread
Categories Low Protein
Time 9m
Yield 1 2 zucchini, 2 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
- 3. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
- 4. Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional).
- 5.Sprinkle with lemon juice.
- You can buy tasty Tofu Spread here https://tofuspread.com.
Nutrition Facts : Calories 144.4, Fat 8.5, SaturatedFat 1.7, Sodium 602.1, Carbohydrate 19.1, Fiber 10.3, Sugar 5, Protein 3.8
STUFFED ZUCCHINI RECIPE BY TASTY
Here's what you need: zucchinis, ground beef, onion, rice, fresh parsley, salt, black pepper, cumin, cajun seasoning, garam masala, water, olive oil, Barilla Marinara sauce, lemon, honey silan, tomato paste, chili powder, black pepper, salt
Provided by Eleanor Shabtai
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large pot, boil 1 cup (240 ml) water with rice for 8 minutes. Then, drain the water and, in the same pot, add all of the ground beef mixture and stir well.
- With a sharp mandolin, peel even strips of the zucchini, cover with salt for 5 minutes (to draw out moisture), then rinse.
- Place 1 tsp ground beef mixture on each layer of zucchini, roll into a sphere, and place roll back into the pot. Repeat with remaining zucchini strips.
- Combine sauce ingredients in a separate bowl. Then, pour half of the sauce onto the rolls and cook on the stovetop for 20 minutes on medium heat.
- Add the remaining sauce and finish off the dish in the oven at 350°F for 20 more minutes.
- Serve warm.
Nutrition Facts : Calories 461 calories, Carbohydrate 21 grams, Fat 31 grams, Fiber 4 grams, Protein 24 grams, Sugar 10 grams
More about "savory stuffed zucchini recipes"
STUFFED ZUCCHINI RECIPES | ALLRECIPES
From allrecipes.com
54 BEST ZUCCHINI RECIPES | WHAT TO MAKE WITH ZUCCHINI | RECIPES ...
From foodnetwork.com
Author By
16 SWEET AND SAVORY ZUCCHINI RECIPES - ADD A PINCH
From addapinch.com
FRINKFOOD - SAVORY STUFFED ZUCCHINI
From frinkfood.com
STUFFED ZUCCHINI BOATS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
11 MOUTHWATERING ZUCCHINI RECIPES TO ENJOY THIS SUMMER
From simplyrecipes.com
28 EASY AND DELICIOUS ZUCCHINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
17 HEALTHY ZUCCHINI APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SAVORY STUFFED ZUCCHINI RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
66 SAVORY STUFFED VEGETABLE RECIPES | OH MY VEGGIES
From ohmyveggies.com
STUFFED ZUCCHINI - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
10 BEST STUFFED ZUCCHINI GROUND BEEF RECIPES - YUMMLY
From yummly.com
SAVORY STUFFED ZUCCHINI - STUFFED ZUCCHINI RECIPES
From worldrecipes.org
SAVORY ZUCCHINI RECIPES - LOVE ON A PLATE
From loveonaplate.net
CRISPY STUFFED ZUCCHINI RECIPE - RECIPES.NET
From recipes.net
SAVORY STUFFED ZUCCHINI | RECIPES, BAKED DISHES, ZUCCHINI RECIPES
From pinterest.com
LIGURIAN-STYLE STUFFED ZUCCHINI - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
SAVORY STUFFED ZUCCHINI | PUNCHFORK
From punchfork.com
SAVORY STUFFED ZUCCHINI THE BEST RECIPES
From readlearntips.blogspot.com
SAVORY STUFFED ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
STUFFED ZUCCHINI - STUFFED ZUCCHINI RECIPES
From worldrecipes.org
SAVORY STUFFED ZUCCHINI - GLUTEN FREE RECIPES
From fooddiez.com
SOUTHERN DRESSING STUFFED ZUCCHINI - A SOUTHERN SOUL
From asouthernsoul.com
STUFFED ZUCCHINI | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
ITALIAN SAUSAGE-STUFFED ZUCCHINI BOATS - SAVORY SIMPLE
From savorysimple.net
STUFFED ZUCCHINI WITH SAVORY - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SAVORY STUFFED ZUCCHINI | RECIPESTY
From recipesty.com
SAVORY STUFFED ZUCCHINI RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
10 BEST BAKED STUFFED ZUCCHINI RECIPES | YUMMLY
From yummly.com
STUFF IT! 26 WAYS WITH STUFFED VEGETABLES | COOKING LIGHT
From cookinglight.com
STUFFED ZUCCHINI AU GRATIN | RICARDO
From ricardocuisine.com
SUPREME PIZZA STUFFED ZUCCHINI - THE LATEST EASY RECIPES
From blessthismessplease.com
30 SHREDDED ZUCCHINI RECIPES WE CAN'T WAIT TO MAKE
From tasteofhome.com
STUFFED ZUCCHINI BOATS RECIPE (ITALIAN FLARE) - MOMSDISH
From momsdish.com
STUFFED ZUCCHINI - IMMACULATE BITES
From africanbites.com
THE BEST SWEET & SAVORY ZUCCHINI RECIPES ALL IN ONE PLACE!
From anaffairfromtheheart.com
CHEESY (AND EASY) STUFFED ZUCCHINI - BUY THIS COOK THAT
From buythiscookthat.com
SAVORY STUFFED ZUCCHINI | RECIPE | RECIPES, STUFFED PEPPERS, ZUCCHINI
From pinterest.com
25 HEALTHY & DELICIOUS WAYS TO STUFF ZUCCHINI (LOW CARB & VEGAN …
From damyhealth.com
20 CREATIVE WAYS TO USE ZUCCHINI IN SAVORY RECIPES
From parade.com
15+ SWEET AND SAVORY ZUCCHINI RECIPES - BLESS THIS MESS
From blessthismessplease.com
You'll also love