Scacchi Mediterranean Passover Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCACCHI (MEDITERRANEAN PASSOVER "LASAGNA")

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling.

Provided by Sephardi Kitchen

Categories     Savory Pies

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15



Scacchi (Mediterranean Passover

Steps:

  • Prepare the meat filling. In a medium pan, cook the meat with the onions and a little olive oil until browned, drain off fat. Add the raisins, parsley, allspice and cinnamon, cook for another couple of minutes. Set the meat mixture aside.
  • Now for the vegetable filling! In a little olive oil, cook the onions until translucent, then add the pine nuts and sliced mushrooms, cook for a couple minutes longer. Stir in the spinach (with a bit of water if the spinach isn't frozen) and nutmeg. Cook until the spinach is wilted, set aside.
  • Preheat the oven to 350 degrees, and soak the matzah in the warm broth until slightly softened and flexible.
  • Grease a 9x13" glass pan, and place two soaked matzo in the bottom of the dish, with the edges overlapping slightly.
  • Spread a layer of the meat mixture atop the matzo, followed by more matzo. Add a layer of the vegetables. Continue until the filling runs out, then top the pan with a final soaked matzo layer.
  • Drizzle the beaten egg/chicken broth along the top of the dish.
  • Bake until golden brown on top, about 30-45 minutes. If the top layer of matzo curls up or gets too crispy, you may want to pour a little additional broth over it.

8 -10 matzos
1 cup chicken broth or 1 cup stock, warm
3 eggs, beaten with a little broth
1 1/2 lbs ground beef or 1 1/2 lbs lamb
1 onion, chopped
1 -2 garlic clove
1/4 cup fresh parsley, chopped
1/2 teaspoon allspice
1 teaspoon cinnamon
1 cup raisins, soaked in warm water
1 1/2 lbs spinach
1/2 lb button mushroom, sliced
2 medium onions, diced
1/4 cup pine nuts
1/2 teaspoon nutmeg

PASSOVER LASAGNA

This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms, onions, or peppers.

Provided by Beck943

Categories     Main Dish Recipes     Pasta     Lasagna Recipes

Time 45m

Yield 12

Number Of Ingredients 7



Passover Lasagna image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
  • Break matzo sheets in half and run under warm water to soften. Pour tomato sauce into bowl, and season with salt and pepper. Coat the bottom of the prepared pan with some of the tomato sauce, then begin layering with the softened matzo sheet, Swiss cheese, mozzarella cheese, and tomato sauce. Continue layering until the cheeses are used up, finishing with a layer of matzo. Top with the remaining tomato sauce, and sprinkle with Parmesan cheese and oregano.
  • Bake in the preheated oven until the cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.4 g, Cholesterol 30.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 13.9 g, SaturatedFat 5.6 g, Sodium 606.3 mg, Sugar 4.6 g

1 (10 ounce) package matzo sheets
1 quart tomato sauce
salt and pepper to taste
1 (8 ounce) package sliced Swiss cheese
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 teaspoon dried oregano

EASY PASSOVER LASAGNA

This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add to layers. Italian cheese blend can be used in place of mozzarella if desired.

Provided by Weekend Cook

Categories     Main Dish Recipes     Pasta     Lasagna Recipes

Time 1h

Yield 10

Number Of Ingredients 5



Easy Passover Lasagna image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat ricotta cheese and eggs together in a bowl.
  • Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
  • Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.
  • Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.

Nutrition Facts : Calories 683.5 calories, Carbohydrate 62.9 g, Cholesterol 143.9 mg, Fat 29.5 g, Fiber 7 g, Protein 40.1 g, SaturatedFat 15.4 g, Sodium 1784.4 mg, Sugar 25.9 g

28 ounces ricotta cheese
3 eggs
8 matzah sheets, or more as needed
3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil)
2 (16 ounce) packages shredded mozzarella cheese

PASSOVER MATZO LASAGNA

You won't miss the lasagna noodles in this quick to assemble dairy passover dish. Whole Matzo boards are used in place of the noodles.

Provided by Chef4Six

Categories     Main Dish Recipes     Pasta     Lasagna Recipes

Time 50m

Yield 12

Number Of Ingredients 5



Passover Matzo Lasagna image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
  • Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 23.2 g, Cholesterol 83.8 mg, Fat 8.9 g, Fiber 1.7 g, Protein 16.4 g, SaturatedFat 4.5 g, Sodium 636.9 mg, Sugar 6.8 g

6 matzo sheets
4 eggs, lightly beaten
1 (24 ounce) carton cottage cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (28 ounce) jar marinara sauce

MEDITERRANEAN LASAGNA

Make and share this Mediterranean Lasagna recipe from Food.com.

Provided by VKuuipo Bridges

Categories     < 4 Hours

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 18



Mediterranean Lasagna image

Steps:

  • Add oil to pan on medium heat, add onion and garlic.
  • Sweat onion mixture until onions are translucent, do not brown.
  • Remove and cool.
  • Brown ground beef and sausage, drain and reserve.
  • In a mixing bowl add ricotta, feta and 3 cups of mozzarella and 1 cup Parmesan cheese, eggs, oregano, thyme and pepper.
  • Mix well.
  • Mix spinach, sweated onion, roasted peppers and basil into a bowl.
  • In a 9x13 pan place 4 noodles overlapping edges and 1 1/4 cup pasta sauce.
  • Add 1 cup of beef and Italian mixture over top.
  • Next, add 2 cups of cheese mix and 1 cup of spinach, top with noodles then repeat until ingredients are all used.
  • Top lasagna with reserved mozzarella and parmesan cheese.
  • Bake at 350°F for 1 hr or until heated thorough.

Nutrition Facts : Calories 1630.2, Fat 105.4, SaturatedFat 50.2, Cholesterol 380.1, Sodium 4450.5, Carbohydrate 70.4, Fiber 4.4, Sugar 27.3, Protein 98.3

2 tablespoons olive oil
1 onion, large diced
1 tablespoon garlic, minced
1 (19 7/8 ounce) package Italian sausages (casings removed) or 1 (19 7/8 ounce) package all natural italian ground sausage
1 lb ground beef
1 (32 ounce) container ricotta cheese
8 ounces feta cheese
4 cups mozzarella cheese, shredded
2 cups parmesan cheese, shredded
2 eggs, beaten
1 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon black pepper
1 (10 ounce) package fresh spinach, chopped
1 (7 ounce) jar roasted red peppers, chopped
2 tablespoons basil
1 lb cooked lasagna noodles
2 (26 ounce) jars pasta sauce

PESACH LASAGNA

A Passover dairy meal.

Provided by andee

Categories     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6



Pesach Lasagna image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended.
  • Wet matzo crackers so they are moist but not soggy.
  • Place a little tomato sauce in the bottom of an 8-inch square pan. Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese. Repeat layers twice more, ending with Muenster cheese.
  • Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes. Remove lasagna from oven and let stand for 5 minutes before cutting.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 16.7 g, Cholesterol 109.5 mg, Fat 16.5 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 9.9 g, Sodium 802.9 mg, Sugar 2.9 g

1 (16 ounce) package cottage cheese
2 eggs
salt and ground black pepper to taste
3 matzo crackers, or more as needed
1 cup tomato sauce
8 ounces sliced Muenster cheese

More about "scacchi mediterranean passover lasagna recipes"

MEDITERRANEAN LASAGNA RECIPE - FOOD.COM
Recipes; POPULAR; EASTER; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Recipes / European. Mediterranean Lasagna. Recipe by Natasha Feldman. This lasagna is packed with veggies between each noodle layer. watch. READY IN: 2hrs 45mins. SERVES: 8. UNITS: US. PRINT RECIPE 3 People talking Join In Now Join the conversation! …
From food.com


PIN ON PASSOVER FOR THE GRANDKIDS
This Pin was discovered by Margot Egan. Discover (and save) your own Pins on Pinterest.
From pinterest.ca


SCACCHI (MEDITERRANEAN PASSOVER LASAGNA) RECIPE - …
Mar 21, 2015 - This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling.
From pinterest.co.uk


EATING JEWISH: SCACCHI (ITALIAN MATZAH PIE) | JEWISH WOMEN ...
1 cup chicken or vegetable broth. Warm 2 tablespoons of olive oil in a pan over medium heat. Add one onion and sauté until the onion is soft, about 5 to 6 minutes. Raise the heat to medium high and add the beef and the cinnamon. Cook until the meat starts to brown, about 10 minutes.
From jwa.org


45 SEPHARDIC PASSOVER RECIPES IDEAS | PASSOVER RECIPES ...
Aug 30, 2016 - Explore Peter Levitan's board "Sephardic Passover Recipes" on Pinterest. See more ideas about passover recipes, recipes, passover.
From pinterest.ca


SCACCHI MEDITERRANEAN PASSOVER LASAGNA- WIKIFOODHUB
8 -10 matzos: 1 cup chicken broth or 1 cup stock, warm: 3 eggs, beaten with a little broth: 1 1/2 lbs ground beef or 1 1/2 lbs lamb: 1 onion, chopped
From wikifoodhub.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 2505.0102: Total fats (g) 128.8396: Carbohydrates (g) 164.4883: Protein (g) 182.4065: Vitamin D (D2 + D3) (g) 3.0000: Phosphorus, P (mg)
From cosylab.iiitd.edu.in


MINA DE MAZA [MATZAH PIE] | REFORM JUDAISM
Recipes for matzah lasagna or matzah pies are common in American Jewish cookbooks, but these foods are not inventions of the American Jewish kitchen. Throughout the Mediterranean, Turkish Minas, Italian Scacchi, and Greek Pitas – all layered dishes similar to lasagna – have been prepared for at least a thousand years using matzah for dough during Passover.
From reformjudaism.org


RECIPE SCACCHI-- ITALIAN PASSOVER LASAGNA - YOUTUBE
Recipe - Scacchi-- Italian Passover LasagnaINGREDIENTS:-8 -10 matzos 1 cup chicken broth or 1 cup stock , warm 3 eggs , beaten with a little broth 1 1/2 lbs ...
From youtube.com


360 PASSOVE FOOD פסח IDEAS | FOOD, PASSOVER RECIPES, RECIPES
See more ideas about food, passover recipes, recipes. Dec 26, 2021 - Explore Zipi Schagrin's board "Passove food פסח" on Pinterest. See more ideas about food, passover recipes, recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.nz


SCACCHI (PASSOVER LASAGNA) - PLAIN.RECIPES
Ingredients. 1 tablespoon olive oil; 1 12 lbs ground beef or 1 12 lbs ground lamb; 1 medium onion, chopped; 14 cup fresh parsley, chopped; 1 garlic clove
From plain.recipes


THROUGHOUT THE MEDITERRANEAN, TURKISH MINAS, ITALIAN ...
Mar 25, 2021 - Throughout the Mediterranean, Turkish Minas, Italian Scacchi, and Greek Pitas – all layered dishes similar to lasagna – have been prepared for at least a thousand years using matzah for dough during Passover.
From pinterest.jp


PASSOVER LASAGNA | RECIPE
Prepare the Passover Lasagna. Soak the matzo and eggplant slices in milk, separately. Make the tomato sauce. Gently fry onion pieces in a pan. Add the cut vegetables and the can of crushed tomatoes, and seasonings. Optionally, add half a can of warm water to the mixture. Let simmer for about 20 minutes. Preheat oven to 175 degrees Celsius (350 ...
From kosher.com


ITALIAN PASSOVER MENU | JOVINA COOKS
Preheat oven to 400°. Bake potato until tender, about 1 hour. Let cool slightly. Peel potato and pass through a ricer or food mill, or press through the holes in a colander into a medium bowl. Add matzo meal, herbs and nutmeg; season to taste with salt and pepper. Add yolks; stir to form a dough.
From jovinacooksitalian.com


28 PASSOVER RECIPES IDEAS | PASSOVER RECIPES, RECIPES ...
Mar 30, 2015 - Explore Cathy Jo Miller's board "Passover Recipes" on Pinterest. See more ideas about passover recipes, recipes, passover.
From pinterest.ca


MEDITERRANEAN LASAGNA (COOKING LIGHT) RECIPE - FOOD.COM
(7 ounce) bottle roasted red peppers, drained and chopped . 1 . cup drained canned cannellini beans
From bedrs.for-our.info


MEDITERRANEAN LASAGNA (COOKING LIGHT) RECIPE - FOOD.COM
(7 ounce) bottle roasted red peppers, drained and chopped . 1 . cup drained canned cannellini beans
From food.com


SCACCHI (MEDITERRANEAN PASSOVER "LASAGNA") - PLAIN.RECIPES
Directions. Prepare the meat filling. In a medium pan, cook the meat with the onions and a little olive oil until browned, drain off fat. Add the raisins, parsley, allspice and cinnamon, cook for another couple of minutes.
From plain.recipes


A MEDITERRANEAN-STYLE PASSOVER SEDER DINNER MENU ...
Olives, oranges, and rosemary give amazing depth of flavor to this fork-tender lamb braise, while sunny lemon slices make crisp-skinned chicken holiday …
From epicurious.com


100 IN THE KITCHEN IDEAS | RECIPES, FOOD, COOKING RECIPES
See more ideas about recipes, food, cooking recipes. Nov 19, 2021 - Explore Rose Eberle's board "In The Kitchen" on Pinterest. See more ideas about recipes, food, cooking recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


PASSOVER MEAT LASAGNA - KOSHER IN THE KITCH!
Passover Meat Lasagna. Preheat oven to 375 degrees. Brown beef in a big deep frying pan. Meanwhile, saute onion and garlic in a different frying pan. When beef is browned, add the jar of marinara sauce (not the little bit extra that you need for later) and can of tomato puree or sauce and spices. When onion and garlic is ready, add it to the ...
From kosherinthekitch.com


RECIPE: MATZO LASAGNA FOR PASSOVER AKA TORTINO DI AZZIME ...
Salt and freshly ground black pepper to taste. 2 boxes of matzo. In a large skillet slowly cook the onions in oil and until they are very soft and golden brown. When done, set aside in small bowl. Saute the mushrooms over high heat in oil, adding garlic, parsley and basil to taste. When done set aside in small bowl.
From evankleiman.com


A LASAGNA FOR PASSOVER THAT MELDS FRENCH, ITALIAN FLAVORS
Directions. 1. In a deep saucepan set over high heat, heat 2 tablespoons butter and swirl until it is just foaming. Add half the spinach, 1 teaspoon of …
From jewishjournal.com


A MEDITERRANEAN-STYLE PASSOVER FEAST | EPICURIOUS
Stuffed Matzo Ball Soup with Chicken and Apples. Traditional matzo balls get a Mediterranean twist with a stuffing of gently spiced ground chicken and …
From epicurious.com


MATZO LASAGNA FOR PASSOVER | EPICURIOUS
Layer between softened sheets of matzo, then glaze the top layer of the matzo lasagna with a beaten egg before baking for a delicious Passover version of classic spanakopita. Hearty Beef Lasagna
From epicurious.com


VEGETARIAN MATZO LASAGNA | EASY PASSOVER RECIPE - ABBEY'S ...
In a bowl, mix together the ricotta, spinach, egg, pepper and salt. Layer 1: Add about 1/2 cup of the sauce to the bottom of the greased dish. Add 1 matzo cracker, then about 1/3 of the ricotta mixture, 1/3 of the veggies, about a cup of the sauce, and 1/4 of the cheese. Layer 2: Repeat with matzo, ricotta, veggies, sauce, cheese.
From abbeyskitchen.com


SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


Related Search