Scalloped Corn Recipes

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EASY SCALLOPED CORN

I've been readin "Come'n get it, Favorite Ranch recipes" and this is a recipe from it. Sounds good, easy and tasty

Provided by Bergy

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7



Easy Scalloped Corn image

Steps:

  • Mix the corn, eggs, milk, salt& pepper in a casserole dish.
  • Mix in half of the soda cracker crumbs.
  • Mix the remaining crumbs with the butter and sprinkle on top of the corn.
  • Bake uncovered in 325F oven for about 1 hour.

Nutrition Facts : Calories 234.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 81.5, Sodium 983.1, Carbohydrate 34.2, Fiber 2, Sugar 4.9, Protein 6.5

2 (14 ounce) cans creamed corn
2 eggs, beaten
3/4 cup milk
1 teaspoon salt (or less)
1/2 teaspoon pepper
3/4 cup soda cracker, crumpled
3 tablespoons butter or 3 tablespoons margarine, melted

OLD-FASHIONED SCALLOPED CORN

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 10

Number Of Ingredients 6



Old-Fashioned Scalloped Corn image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

SCALLOPED CORN

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9



Scalloped Corn image

Steps:

  • Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

3 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1 tablespoon sugar
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh or frozen corn
3/4 cup crushed saltines (about 23 crackers), divided

SCALLOPED CORN

Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

Provided by Carla A.

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 12

Number Of Ingredients 7



Scalloped Corn image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  • Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  • Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 30.2 g, Cholesterol 60.2 mg, Fat 14.9 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 8.1 g, Sodium 616.2 mg, Sugar 6.7 g

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) container sour cream
2 eggs
½ cup butter
2 tablespoons white sugar
1 (8.5 ounce) package corn muffin mix

OLD-FASHIONED SCALLOPED CORN

Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.

Provided by David Tanis

Categories     dinner, casseroles, vegetables, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 10



Old-Fashioned Scalloped Corn image

Steps:

  • Heat oven to 375 degrees and position a rack in the middle. Use 1 tablespoon butter to grease a 9-inch square or round baking dish.
  • Make the white sauce: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook mixture for about 1 minute, until sizzling but not browned. Add milk 1/2 cup at a time, whisking well to keep sauce lump-free as it thickens. Raise heat and bring sauce to a simmer, then turn heat to low and cook, whisking occasionally, for 5 minutes. Season with salt and pepper and a pinch of cayenne. Taste and adjust seasoning and set aside.
  • Put 2 tablespoons butter in a wide skillet over medium-high heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes. Add corn kernels, season with salt and pepper, and cook for 2 minutes more, until corn is heated through. Turn off heat.
  • Add white sauce to corn mixture and combine well, using a spatula or wooden spoon. Add beaten egg and stir well. Transfer skillet's contents to the prepared baking dish and smooth the top.
  • Sprinkle with cracker crumbs and dot surface with 2 tablespoons butter, cut in small pieces. Bake on middle rack for 30 minutes or until bubbling and nicely browned. Serve piping hot.

Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 362 milligrams, Sugar 5 grams, TransFat 1 gram

8 tablespoons unsalted butter (1 stick)
3 tablespoons all-purpose flour
2 cups milk or half-and-half
Salt and pepper
Pinch of cayenne
1 small onion, diced (about 1 cup)
1 small red bell pepper, diced (about 1 cup)
Kernels from 6 ears fresh corn (about 3 cups)
1 egg, beaten
1/2 cup crushed oyster crackers or soda crackers

SCALLOPED CORN

White Cheddar cheese and buttery cracker crumbs top this classic side made from frozen sweet corn and creamy half-and-half.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 8



Scalloped Corn image

Steps:

  • Position a rack in the top third of the oven and preheat to 325 degrees F. Grease a 2-quart oval gratin or baking dish with 1 tablespoon of the butter.
  • Whisk the eggs and half-and-half together in a large bowl. Add the sugar, corn, 1/2 cup of the crushed crackers, 1/2 cup of the Cheddar and 1 teaspoon salt. Pour the mixture into the baking dish, spreading with a spatula or spoon to make an even layer.
  • Bake uncovered until the edges are set but the center is still wet, about 35 minutes. Meanwhile, melt the remaining 3 tablespoons butter in a small dish in the microwave, about 30 seconds. Mix the butter into the remaining 1 cup crushed crackers until evenly moistened. Sprinkle the remaining 1/2 cup shredded Cheddar and the buttered crackers over the corn. Continue baking until the edges are brown and the top is set and golden, 20 to 25 minutes more. Remove from the oven and let stand 5 minutes before serving.

4 tablespoons unsalted butter
3 large eggs
1 1/2 cups half-and-half
1 tablespoon sugar
Two 14-ounce packages frozen corn (about 5 cups), thawed
1 1/2 cup coarsely crushed buttery crackers, such as Ritz or Toll House
1 cup shredded white Cheddar (about 2 ounces)
Kosher salt

SCALLOPED CORN

Creamy corn sprinkled with a crunchy topping makes a delicious side dish for roasted chicken, pork and beef.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 4

Number Of Ingredients 11



Scalloped Corn image

Steps:

  • Heat oven to 350°F. In 10-inch skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper in butter 4 to 6 minutes, stirring occasionally, until crisp-tender.
  • Stir in flour, salt, mustard and pepper. Cook 1 to 2 minutes, stirring constantly, until smooth and well mixed; remove from heat.
  • Stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Stir in corn. Pour into ungreased 1-quart casserole.
  • In small bowl, mix cereal and 1 tablespoon butter; sprinkle over corn mixture. Bake uncovered 10 to 15 minutes or until mixture is bubbly and topping is golden.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g

1 tablespoon butter or margarine
1 small onion, finely chopped (1/4 cup)
1/4 cup finely chopped green bell pepper
1 tablespoon Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
Dash of pepper
2/3 cup milk
1 can (15.25 oz) whole kernel corn, drained
1 cup Country® corn flakes cereal
1 tablespoon butter or margarine, melted

MOM'S SCALLOPED CORN

This is my mom's recipe. She has made this for every Holiday since I can remember. This is very easy and my family thinks it's very good! Note: This can be microwaved for 15 minutes. I prefer to use Italian breadcrumbs.

Provided by internetnut

Categories     Low Protein

Time 45m

Yield 7-14 serving(s)

Number Of Ingredients 7



Mom's Scalloped Corn image

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
  • Bake for 30 minutes.

Nutrition Facts : Calories 129.8, Fat 1.7, SaturatedFat 0.4, Cholesterol 30.2, Sodium 367.8, Carbohydrate 27.5, Fiber 2.3, Sugar 3.1, Protein 4.3

14 3/4 ounces cream-style corn (1-2 cans)
15 ounces canned whole kernel corn (1-2 cans)
1/2 cup breadcrumbs, plus some for topping
1 onion, finely chopped
salt
pepper
1 -2 egg

MY MAMA'S SCALLOPED CORN

Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this version and only one dish to wash - you mix it up right in the baking dish. My mama always served this at every Thanksgiving and Christmas dinner and we wouldn't have a holiday dinner without it now. You can add some chopped pimento for color - especially if you are serving it for a holiday dinner.

Provided by My_Mothers_Daughter

Categories     Corn

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 4



My Mama's Scalloped Corn image

Steps:

  • Grease a 2 quart casserole dish.
  • Pour in the 2 cans of cream style corn.
  • Slightly beat the 3 eggs and mix into the corn.
  • With your hands, crush the crackers right in the sleeve, being careful not to pop open the ends, and pour them into the corn mixture.
  • Mix together well.
  • Dot the top with butter.
  • Bake in a 350 degree oven for 45 minutes or until the top is lightly browned and the scalloped corn is set (use a table knife to check).

Nutrition Facts : Calories 308.7, Fat 13, SaturatedFat 6.1, Cholesterol 126.1, Sodium 778.9, Carbohydrate 44.6, Fiber 2.6, Sugar 5.8, Protein 7.9

2 (18 ounce) cans cream-style corn
3 eggs
1 (4 ounce) package saltine crackers (1 sleeve)
1/4 cup butter

PEPPERY SCALLOPED CORN

This dish has become a holiday staple for my family. It's sweet, creamy, and peppery all at the same time. I have gotten more requests for this recipe than any other dish that I make, so I decided to share it here.

Provided by Greysun

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 8



Peppery Scalloped Corn image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 43.6 g, Cholesterol 43.6 mg, Fat 21.9 g, Fiber 3.9 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 1053.2 mg, Sugar 3.7 g

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 (8 ounce) carton sour cream
1 fresh jalapeno pepper, chopped
½ cup butter, melted
2 teaspoons ground black pepper
1 teaspoon salt

SPECIAL SCALLOPED CORN

Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a smart idea for when you need to prepare a dish ahead of time-easy baking is all it takes to finish it up. -J. Brown, Fort Dodge, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 12



Special Scalloped Corn image

Steps:

  • In a large bowl, combine the first 11 ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 322 calories, Fat 20g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 941mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

1 can (14-3/4 ounces) cream-style corn
2 large eggs
1/2 cup crushed saltines (about 15 crackers)
1/4 cup butter, melted
1/4 cup evaporated milk
1/4 cup shredded carrot
1/4 cup chopped green pepper
1 tablespoon chopped celery
1 teaspoon chopped onion
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup shredded cheddar cheese

MY G'MA'S BEST SCALLOPED CORN

This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!

Provided by Katrina

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9



My G'ma's Best Scalloped Corn image

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients and spoon into a greased 1-quart casserole dish.
  • Bake uncovered for 35 minutes.

Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 3.4, Cholesterol 57.6, Sodium 448.8, Carbohydrate 28.6, Fiber 2.4, Sugar 2.9, Protein 8.4

2 eggs, beaten
2 (15 1/4 ounce) cans whole kernel corn, drained
1 cup milk
1 cup cracker crumb
1/2 cup chopped onion
1/2 cup green pepper
1 cup cheddar cheese (sharp cheddar is the best to use)
1/4 teaspoon salt
1/8 teaspoon pepper

SCALLOPED CORN

One of our traditional Thanksgiving side dishes. A thicker and creamy alternative to just plain creamed corn and one that is always asked for!

Provided by Likkel

Categories     Corn

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5



Scalloped Corn image

Steps:

  • Preheat oven to 400 degrees.
  • Combine corn, milk, eggs, and onion salt into a greased casserole dish. Add bread crumbs and mix well.
  • Bake 45 minutes, or until a knife inserted into center comes out clean.

Nutrition Facts : Calories 153, Fat 3.2, SaturatedFat 1.2, Cholesterol 57.1, Sodium 432.1, Carbohydrate 28.6, Fiber 1.8, Sugar 4.5, Protein 5.6

2 (16 ounce) cans creamed corn
1 cup milk or 1 cup half-and-half
2 eggs
1 teaspoon onion salt
1/2 cup dry breadcrumbs or 1/2 cup corn flake crumbs

SCALLOPED CORN

Make and share this Scalloped Corn recipe from Food.com.

Provided by Fishgettersgirl

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11



Scalloped Corn image

Steps:

  • Heat oven to 350°F
  • Sauté onion in butter until golden.
  • Blend in flour and seasonings. cook until bubbly. remove from heat.
  • Gradually add milk, bring to boil. boil 1 minute stirring constantly.
  • Remove from heat & add corn & egg.
  • Pour into 1 quart baking dish.
  • Top with buttered cracker crumbs. (I butter enough whole crackers to cover the top of the dish then break them up and sprinkle on top).
  • Bake 20 to 30 minutes.

Nutrition Facts : Calories 447, Fat 16.3, SaturatedFat 6.2, Cholesterol 74.5, Sodium 1609, Carbohydrate 66.2, Fiber 4.2, Sugar 3.3, Protein 11.7

1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 dash pepper
1/2 teaspoon paprika
1/4 teaspoon dry mustard
3/4 cup milk
1 (14 ounce) can whole kernel corn, drained
1 egg, slightly beaten
1 (8 ounce) box saltine crackers (will not use all of them and you will need to butter the tops)

SCALLOPED CORN BAKE

"This is one of my favorite recipes and my family loves it," says Doris Thomas from Scottsville, New York. "It's been handed down from generation to generation. I love that it can be made the day before!"

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 5 servings.

Number Of Ingredients 8



Scalloped Corn Bake image

Steps:

  • In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish. , Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 321 calories, Fat 15g fat (8g saturated fat), Cholesterol 116mg cholesterol, Sodium 729mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.

1/2 cup chopped green pepper
1/4 cup chopped onion
5 tablespoons butter, divided
2 cups soft bread crumbs
2 cans (8-1/2 ounces each) cream-style corn
1 can (11 ounces) whole kernel corn, drained
2 eggs, lightly beaten
1/4 cup dry bread crumbs

SCALLOPED CORN WITH VEGETABLES

You'll hear an earful from guests when you offer this creamy corn dish at Thanksgiving dinner -or any other occasion. "My mother made this recipe all the time when I was young," recollects Kathy Smith of Remsen, New York. "Now, it's a favorite at my house-especially during the holidays."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 13



Scalloped Corn with Vegetables image

Steps:

  • In a large bowl, combine the first 11 ingredients. Spoon into four greased 8-oz. baking dishes. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 25-30 minutes or until set.

Nutrition Facts : Calories 322 calories, Fat 20g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 942mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.

1 can (14-3/4 ounces) cream-style corn
2 eggs, beaten
1/2 cup crushed saltines (about 14 crackers)
1/4 cup grated carrot
1/4 cup chopped sweet red pepper
1/4 cup butter, melted
1/4 cup evaporated milk
1 tablespoon chopped celery
1 tablespoon chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
Paprika

NEW ORLEANS-STYLE SCALLOPED CORN

This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 13



New Orleans-Style Scalloped Corn image

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Add corn; heat through, stirring occasionally. Remove from heat., In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper; add to corn mixture. Stir in crushed crackers and green onions., Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 194 calories, Fat 6g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 241mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

4 teaspoons butter
1 large onion, finely chopped
1 large sweet red pepper, finely chopped
4 cups frozen corn
2 large eggs
1 cup fat-free milk
1 tablespoon sugar
1 to 2 teaspoons hot pepper sauce
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers)
5 green onions, sliced

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From celebrationgeneration.com


SCALLOPED CORN - DASH OF SANITY
Instructions. Preheat oven to 350 degrees. Spray a 2-quart casserole dish with cooking oil. Mix all of the ingredients except the butter together until combined, pour into prepared casserole dish and then drop small bits of butter over the mixture. I cut it into about 10 small chunks and dropped them around the dish.
From dashofsanity.com


EASY SCALLOPED CORN RECIPE + {VIDEO} - STAY SNATCHED
Preheat oven to 350 degrees. If using frozen corn, allow it to thaw at room temperature and drain any excess water. Add the corn, flour, cornstarch, and sweetener to a …
From staysnatched.com


24 IDEAS FOR SCALLOPED CORN CASSEROLE RECIPES
Pasta shells are tossed with chicken, peppers, onions, and blended right into a creamy tacky sauce. Covered with even more cheese and also baked until melty and bubbly. …
From eatandcooking.com


SCALLOPED CORN CASSEROLE | SOUTHERN LIVING
5 cups frozen corn (from 2 [16-ounce] packages), thawed, divided. 1 (8-ounce) package shredded Monterey Jack cheese, divided. 2 tablespoons chopped fresh thyme, divided. 1 ½ …
From southernliving.com


SCALLOPED CORN RECIPE - WOMAN'S DAY
Heat oven to 325°F. Lightly grease an 11 3/4 x 7 1/2-inch (2-quart) shallow baking dish. Mix flour and sugar in a large bowl. Gradually whisk in milk and then eggs until well blended. Stir in ...
From womansday.com


SCALLOPED CORN RECIPE - RECIPES FROM A PANTRY
Instructions. Preheat oven to 325F / 160C / gas 3 and lightly oil a 1 1/2-quart baking dish. In a large bowl, combine milk, eggs, melted butter, maple syrup, onion powder, salt, and …
From recipesfromapantry.com


AMISH SCALLOPED CORN - EASY AND DELICIOUS - AMISH365
1 teaspoon soft butter or cooking spray. Turn out into the buttered baking dish. Bake in a pre-heated oven for 60 minutes. Enjoy! Instructions. Preheat oven to 375. Butter or spray …
From amish365.com


SCALLOPED CORN - SPEND WITH PENNIES
Instructions. Preheat oven to 375°F. In an oven-safe dish, beat eggs and add both cans of corn. Crumble the crackers into corn mixture, add milk, cheese, Challenge Butter, …
From spendwithpennies.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #side-dishes     #vegetables     #easy     #beginner-cook     #dinner-party     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #corn     #brunch     #3-steps-or-less

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