SCALLOPED HASSELBACK POTATOES
Make and share this Scalloped Hasselback Potatoes recipe from Food.com.
Provided by aronsinvest
Categories Potato
Time 1h5m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Scrub potatoes.
- You need 2 wooden spoons with handles of the same width. Place a spoon on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato.
- Slice the butter into thin pieces. Alternate the butter and the parmesan, stuffing them in between the slices of the potato. Season the potato with garlic powder and kosher salt. Drizzle the potato with olive oil.
- Bake at 400ºF for 45 minutes. Remove from the oven and drizzle heavy cream over the potatoes. Top with cheddar cheese.
- Place back in the oven for 10-12 more minutes. Remove and serve!
CHEESY HASSELBACK POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F and line a baking sheet with foil.
- In a small saucepot, bring the butter, oil and garlic to a boil over high heat; remove from the heat.
- Using 2 wooden spoons placed on each side of a potato as a guide, cut the potato into thin slices about 1/8 to 1/4 inch thick, without cutting through the bottom (the spoons will keep you from cutting all the way through the potato). Repeat with the remaining potatoes. Place the potatoes on the prepared baking sheet and brush each potato with some of the butter mixture, trying to get the butter between the slices. Sprinkle each potato with salt and pepper.
- Bake for 30 minutes, then remove the potatoes from the oven. The potatoes will have started to spread out from cooking and it will be easier to brush each slice with some more of the butter mixture. Put the potatoes back in the oven for an additional 20 minutes.
- Remove the potatoes from the oven again and sprinkle the Parmesan over the top and into the slices. Return to the oven to melt and brown the cheese, an additional 5 minutes. Serve the potatoes immediately.
CHEESY HASSELBACK POTATO GRATIN
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight.
Provided by Emily Weinstein
Categories casseroles, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees. Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic and thyme to cheese mixture. Season generously with salt and pepper. Add potato slices and toss with your hands until every slice is coated with cream mixture, making sure to separate any slices that are sticking together to get the cream mixture in between them.
- Grease a 2-quart casserole dish with butter. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added. The potatoes should be very tightly packed. If necessary, slice an additional potato, coat with cream mixture, and add to casserole. Pour the excess cream/cheese mixture evenly over the potatoes until the mixture comes halfway up the sides of the casserole. You may not need all the excess liquid.
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.
Nutrition Facts : @context http, Calories 663, UnsaturatedFat 13 grams, Carbohydrate 62 grams, Fat 41 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 25 grams, Sodium 1006 milligrams, Sugar 4 grams, TransFat 0 grams
More about "scalloped hasselback potatoes recipes"
SCALLOPED HASSELBACK POTATOES WITH CHEDDAR RECIPE
From goodhousekeeping.com
Cuisine SouthernCategory Easter, DinnerServings 10Total Time 2 hrs 30 mins
SCALLOPED HASSELBACK POTATOES RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Vegetarian Dinner Recipes on a BudgetCalories 229 per serving
- Make crosswise cuts every 1/8 to 1/4 inch along each potato, slicing almost to the bottom but not all the way through. Place the potatoes in an 8-inch-square baking dish and coat with cooking spray. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Bake the potatoes until the cuts begin to separate, 25 to 30 minutes. Remove from the oven; spray cooking spray into the opened cuts. Return to the oven and bake until the potatoes are tender, 30 to 40 minutes more.
- When the potatoes are done, heat oil over medium-high heat in a small saucepan. Add onion; cook, stirring, until softened and beginning to brown, 2 to 3 minutes. Add 1/2 cup milk; cook, stirring occasionally, until steaming. Whisk the remaining 1/4 cup milk with flour in a small bowl until smooth; then whisk the mixture into the hot milk. Cook, stirring frequently, until bubbling and thickened, about 1 minute. Remove from the heat; add cheese and the remaining 1/8 teaspoon each salt and pepper. Stir until the cheese is melted.
HASSELBACK SCALLOPED POTATOES - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (3)Category Side Dish, DinnerCuisine FrenchTotal Time 1 hr 40 mins
- Combine cheeses and cooked pancetta in a large bowl. Transfer 1 handful of the cheese mixture to a separate bowl and set aside. Add cream, garlic, and thyme to remaining cheese mixture and season with salt and pepper. Add potato slices and toss to combine, making sure the cream mixture coats every potato slice.
- Spray a medium casserole dish non-stick cooking spray. Take a handful of potatoes, and stack them on top of each other and then lay them in the casserole dish like a hasselback potato. Continue stacking potatoes in the casserole dish until it's full of potatoes and everything is tightly packed. Pour the leftover cream mixture evenly over potatoes until the mixture comes half-way up the sides of the potatoes, if you have even more leftover liquid after that, just discard.
- Cover the casserole dish with aluminum foil and transfer to the oven. Bake for 30 minutes, remove from oven, remove foil and continue baking until top is pale golden brown, about 25-30 minutes more. Once golden, remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and slice and serve.
SCALLOPED HASSELBACK POTATOES - GOOD DINNER MOM
From gooddinnermom.com
5/5 (3)Category Side DishServings 10Total Time 2 hrs
- Preheat oven to 400F degrees. Line a rimmed baking sheet with foil. Grease shallow 2-quart oval baking dish or a 11x13 glass rectangle dish. Set aside.
- In a large bowl, combine Cheddar and pepper jack cheeses; transfer about 1 cup to a small bowl and set aside for topping later. To the large bowl with cheeses, add heavy cream, garlic, rosemary, salt and pepper, stir lightly.
- Very thinly slice the potatoes; place in bowl with the cream and cheese mixture. With hands or large spoon, toss until all slices are well coated. Arrange slices in baking dish, sides facing up. If using oval bowl, arrange slices around outer edge and then fill center. If using 11-x13-inch rectangle, arrange slices in rows. After all potato slices are arranged, place the onion slices intermittently throughout the potatoes.
- Cover baking dish tightly with foil, place on lined baking sheet and bake for 30 minutes. Remove foil, bake for additional 30 minutes. Sprinkle reserved cheese over top of potatoes, adding extra if you like, bake for final 30 minutes. Check potatoes with a fork and if needed, tent foil back on dish and turn off oven. Let potatoes remain and continue to soften in the warm oven for up to 20 minutes more.
SCALLOPED HASSELBACK POTATOES - RED SKY FOOD
From redskyfood.com
SCALLOPED HASSELBACK POTATOES - LIKEADEE.COM
From likeadee.com
SCALLOPED HASSELBACK POTATOES - HANDLE THE HEAT
From handletheheat.com
SCALLOPED HASSELBACK POTATOES WITH CHEDDAR RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPED HASSELBACK POTATOES - CHEZ US
From chezus.com
SCALLOPED HASSELBACK POTATOES RECIPE - ATBBQ.COM
From atbbq.com
SCALLOPED HASSELBACK POTATOES — PUNCHFORK
From punchfork.com
SCALLOPED POTATOES PIONEER WOMAN : DOWNLOAD COOKING ...
From lissasloves.com
SCALLOPED HASSELBACK POTATOES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
RECIPES FOR SCALLOPED HASSELBACK POTATOES WITH GROCERY ...
From saymmm.com
SCALLOPED HASSELBACK POTATOES - HALAAL.RECIPES
From halaal.recipes
VEGAN GARLIC AND THYME SCALLOPED HASSELBACK BABY POTATOES ...
From crumbsandcaramel.com
SCALLOPED HASSELBACK SWEET POTATOES | TASTY KITCHEN: A ...
From tastykitchen.com
SCALLOPED HASSELBACK POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 UNIQUE WAYS TO MAKE SCALLOPED POTATOES - A FOOD LOVER'S ...
From afoodloverskitchen.com
SCALLOPED HASSELBACK POTATOES | COOKING AND FOOD BLOG
From michelnischan.com
THE ULTIMATE CHEESY HASSELBACK SCALLOPED POTATOES RECIPE ...
From vermontcreamery.com
SCALLOPED HASSELBACK POTATOES | RECIPE | SAVOURY FOOD ...
From pinterest.com
SCALLOPED HASSELBACK POTATOES WITH CHEDDAR - ALL ...
From therecipes.info
SCALLOPED HASSELBACK POTATOES - KIRBIE'S CRAVINGS
From kirbiecravings.com
SCALLOPED HASSELBACK POTATOES RECIPE
From keyingredient.com
SCALLOPED POTATOES - DELICIOUS RECIPES
From 50krecipes.com
SCALLOPED HASSELBACK POTATOES | KEEPRECIPES: YOUR ...
From keeprecipes.com
CHEESY SCALLOPED HASSELBACK POTATOES - 12 TOMATOES
From 12tomatoes.com
HASSELBACK POTATO & CHEESE CASSEROLE - CANADIAN LIVING
From canadianliving.com
HASSELBACK POTATO GRATIN RECIPE - SERIOUS EATS
From seriouseats.com
HASSELBACK SCALLOPED POTATOES | FAGE YOGURT
From usa.fage
SCALLOPED HASSELBACK POTATOES RECIPE
From recipegraze.com
SCALLOPED HASSELBACK POTATOES - 365 DAYS OF BAKING & MORE
From 365daysofbakingandmore.com
SCALLOPED HASSELBACK POTATOES - HALAAL RECIPES
From halaal.recipes
SCALLOPED HASSELBACK POTATOES | KEEPRECIPES: YOUR ...
From keeprecipes.com
GRILLED SCALLOPED HASSELBACK POTATOES - ALL INFORMATION ...
From therecipes.info
SCALLOPED HASSELBACK POTATOES | FOOD DISHES, FOOD, RECIPES
From pinterest.ca
SCALLOPED HASSELBACK POTATOES | RECIPES, HOLIDAY COOKING ...
From pinterest.com
HASSELBACK SCALLOPED POTATOES RECIPE - CREATE THE MOST ...
From recipeshappy.com
SCALLOPED HASSELBACK POTATOES | RECIPE | FOOD, HASSELBACK ...
From pinterest.ca
HASSELBACK SCALLOPED POTATOES - CALL ME PMC
From callmepmc.com
SCALLOPED HASSELBACK POTATO GRATIN | POTATOES | BOSTON ...
From bostonorganics.grubmarket.com
HASSELBACK SCALLOPED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #side-dishes #potatoes #vegetables #easy #dinner-party #holiday-event #number-of-servings #4-hours-or-less
You'll also love
Related Search