Scalloped Potatoes And Ham Recipes

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SCALLOPED POTATOES AND HAM

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h35m

Yield 12 servings

Number Of Ingredients 10



Scalloped Potatoes and Ham image

Steps:

  • Preheat the oven to 375 degrees F.
  • Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk them together. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Add some pepper, stir the sauce, reduce the heat and keep warm.
  • Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Sprinkle extra pepper on top.
  • Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. Sprinkle with chopped parsley if desired and serve it up.

4 tablespoons (1/2 stick) butter, plus extra for greasing dish
1/2 yellow onion, diced
1/3 cup all-purpose flour
1 1/2 cups half-and-half
1 1/2 cups milk
Freshly ground black pepper
2 pounds russet potatoes, washed thoroughly
3 cups diced cooked ham
2 cups grated Monterey Jack cheese
Chopped fresh parsley, for sprinkling, optional

SCALLOPED POTATOES AND HAM

Make and share this Scalloped Potatoes and Ham recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 10



Scalloped Potatoes and Ham image

Steps:

  • Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
  • Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
  • Return to heat; cook until thickened and bubbly.
  • Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
  • Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
  • Bake at 350 degrees for 30 minutes.
  • Uncover and continue to bake for 1 hour.
  • Let stand for 10 minutes before serving.

1/2 cup butter
1/2 cup flour
2 teaspoons salt
1/2 teaspoon pepper
3 cups milk
3 cups ham, cooked
1 large green pepper, chopped
1 large onion, chopped
1/2 cup cheddar cheese, shredded
5 cups potatoes, pared and sliced

HAM AND SCALLOPED POTATOES

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11



Ham and Scalloped Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

SCALLOPED POTATOES

Provided by Molly Yeh

Categories     side-dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 11



Scalloped Potatoes image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
  • Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.

2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives

SCALLOPED POTATOES AND HAM

Super easy, great tasting meal, made in your crock pot, perfect consistency. You can even plan for it to be done when you want by using high or low heat.

Provided by Ana M

Categories     One Dish Meal

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 6



Scalloped Potatoes and Ham image

Steps:

  • Put approx half of potatoes in crock pot, then lay in ham, then the diced onion, then the rest of the potatoes. Top with the soup, chunk the butter and drop around, and then the cheese. Cook on low approx 6hrs, depending on the thickness of potatoes -- or high for about 3. Stirring at least once. If you crock pot gets super hot, use the low setting.

2 1/2 lbs aprox. potatoes, peeled and sliced
2 (8 ounce) cans cream of celery soup
1/2 cup butter or 1/2 cup margarine
3 ounces sliced cheddar cheese
1 1/2 lbs thick sliced ham (or more)
1 onion, diced

SCALLOPED POTATOES AND COUNTRY HAM

Provided by Damaris Phillips

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 13



Scalloped Potatoes and Country Ham image

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray.
  • In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to 4 minutes. Add the flour and stir until combined. Cook 1 to 2 minutes to remove the raw flour taste. Add the garlic, 1 teaspoon salt, 1 teaspoon pepper, the cayenne and mustard powder. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove from the heat.
  • Line the baking dish with a crisscrossed layer of country ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce. Repeat the layering until all the ingredients are used. You should have a total of 3 sets of layers, ending with the sauce on top. Top with the Gruyere and cover with foil. Bake until the potatoes are tender, about 1 hour.
  • Remove the foil and spoon off any fat that has pooled in the baking dish, if needed. Switch the oven to broil and broil until light golden brown, 3 to 5 minutes. Garnish with green onions before serving.

Cooking spray
3 tablespoons unsalted butter
1 medium onion, diced
3 tablespoons all-purpose flour
2 cloves garlic, minced
Kosher salt and coarsely ground black pepper
1/2 to 1 teaspoon cayenne pepper
1 teaspoon mustard powder
2 cups goat's milk or regular milk
1/2 pound country ham, thinly sliced
1 1/2 pounds red potatoes, sliced 1/4-inch-thick on a mandoline (about 5 cups)
1 1/2 cups grated Gruyere
Sliced green onions, for garnish

SCALLOPED POTATOES WITH HAM

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients 9



Scalloped Potatoes with Ham image

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

HAM AND SCALLOPED POTATOES

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8



Ham and Scalloped Potatoes image

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

NEW-LOOK SCALLOPED POTATOES AND HAM

Discover a flavorful Healthy Living recipe for scalloped potatoes and ham with My Food and Family! New-Look Scalloped Potatoes and Ham is a smart take on a favorite comfort food. With cheese, smoked ham and more, New-Look Scalloped Potatoes and Ham will become your new favorite way to eat potatoes.

Provided by My Food and Family

Categories     Cheese

Time 1h

Yield 16 servings, about 1 cup each

Number Of Ingredients 6



New-Look Scalloped Potatoes and Ham image

Steps:

  • Heat oven to 350°F.
  • Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

4-1/2 lb. red potatoes (about 14), cut into 1/4-inch-thick slices
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
4 green onions, sliced
1/4 cup KRAFT Grated Parmesan Cheese

SCALLOPED POTATOES AND HAM

Make and share this Scalloped Potatoes and Ham recipe from Food.com.

Provided by Mebriella

Categories     < 4 Hours

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12



Scalloped Potatoes and Ham image

Steps:

  • Add sliced potatoes to well salted pot of water. Once it starts to boil, boil for three minutes. Do not overcook, drain well.
  • In a skillet on medium heat, combine the olive oil and onions. Add salt and pepper to taste and cook for 4 - 5 minutes.
  • Add the parsley, thyme, and ham and cook an additional 3 - 5 minutes then set aside in a bowl.
  • Wipe skillet out with paper towel and melt the butter over medium heat.
  • Add the flour and whisk to combine and the flour has turned a slight brown color.
  • Slowly add the milk and whisk constantly. Add salt and pepper to taste.
  • Bring to a boil and then turn heat down to low and whisk for another 2 - 3 minutes.
  • Add the ham and onion mixture to the skillet. Add salt and pepper to taste.
  • Cook an additional 2 minutes.
  • Butter a 2 quart casserole dish.
  • Add a spoonful of sauce and spread on the bottom of the casserole dish.
  • Place a layer of potatoes on top of the sauce.
  • Continue alternating sauce and potatoes.
  • Sprinkle the gruyere cheese on top and then cover with foil.
  • Bake at 400 degrees for 35 - 55 minutes.
  • Remove foil and bake another 10 minutes to brown the cheese.

2 tablespoons butter, unsalted
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
1/2 teaspoon thyme
salt
pepper
2 tablespoons flour
2 cups milk
3 cups potatoes (red skinned, sliced thin)
1 cup ham
1 small onion, chopped
1/2 cup gruyere cheese, grated

HAM AND SCALLOPED POTATOES

I use my food processor to slice the potatoes and onion. The ham seasons the potatoes nicely. This smells great while cooking.

Provided by StaceyB

Categories     One Dish Meal

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Ham and Scalloped Potatoes image

Steps:

  • Spray crockpot with cooking spray.
  • Put in crock 2 slices of ham, 1/3 of the potatoes, onion, garlic, and cheese.
  • Sprinkle with pepper.
  • Repeat layers to make 3 layers total.
  • Spoon soup over top.
  • Sprinkle with paprika.
  • Cover and cook on low 6-8 hours, or until potatoes are tender.

6 slices ham
8 medium potatoes, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
pepper
1 1/2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cheese soup
paprika

SCALLOPED POTATOES WITH HAM

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10



Scalloped Potatoes with Ham image

Steps:

  • Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

SLOW COOKER SCALLOPED POTATOES WITH HAM

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9



Slow Cooker Scalloped Potatoes with Ham image

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

SCALLOPED POTATOES AND HAM - PIONEER WOMAN

Once again Ree Drummond hits it out of the ballpark. This recipe is terrific and terrific for leftover holiday ham. Rich, creamy....just plain delish!! The only modification I made was that I added 1 Tbsp of garlic powder to the cream mixture for taste, feel free to add more. Definately give this one a try, you won't regret it.

Provided by Johnsdeere

Categories     One Dish Meal

Time 1h20m

Yield 12 , 12 serving(s)

Number Of Ingredients 11



Scalloped Potatoes and Ham - Pioneer Woman image

Steps:

  • Preheat oven to 350 degrees. Butter a large casserole dish.
  • Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.
  • Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in flour and black pepper until totally combined. Set aside. (You may add salt, but cheese and ham are salty, so add sparingly.).
  • Combine the two grated cheeses. Set aside.
  • Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture.
  • Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Cover dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot.
  • Cut into squares and serve. Sprinkle on chopped parsley if you'd like!

3 lbs russet potatoes or 3 lbs yukon gold potatoes, Washed Thoroughly
2 tablespoons butter
1 yellow onion, diced
3 cups ham, diced
1 1/2 cups half-and-half
1 1/2 cups heavy cream
1/4 cup flour
black pepper
1 cup cheddar cheese, grated
1 cup monterey jack cheese, grated
parsley, chopped (optional)

CHEESY SCALLOPED POTATOES WITH HAM

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Provided by Gai Boyd

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 14



Cheesy Scalloped Potatoes with Ham image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  • Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • Stir Cheddar cheese into sauce until cheese is melted.
  • Pour sauce over potato and ham mixture; sprinkle with paprika.
  • Cover baking dish with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 1 hour.
  • Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste

CHEESY SCALLOPED POTATOES AND HAM

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Provided by Culinary Envy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h38m

Yield 8

Number Of Ingredients 14



Cheesy Scalloped Potatoes and Ham image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
  • Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g

3 tablespoons butter
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
½ cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 ½ cups chopped hickory smoked ham
½ cup grated Cheddar cheese
½ cup grated Monterey Jack cheese

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Directions. Step 1. Preheat oven to 350ºF. Butter a baking dish. Step 2. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to …
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SCALLOPED POTATOES AND HAM RECIPE - HOW TO MAKE SCALLOPED ...
Add the ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside. Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in the flour and …
From thepioneerwoman.com


10 BEST SCALLOPED POTATOES WITH HAM AND CHEESE RECIPES ...
Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. onion, paprika, potatoes, cream of tartar, ham, water, cheddar cheese and 1 more. Slow Cooker Scalloped Potatoes and Ham. SCRATCH MADE FOOD! medium potatoes, evaporated milk, large onion, whole wheat flour and 14 more. Guided.
From yummly.com


SCALLOPED POTATOES AND HAM - BIGOVEN
Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F oven for 45 minutes. Uncover and bake 30 minutes more or untill potatoes are done. Add Photo See 3 more photos.
From bigoven.com


SCALLOPED POTATOES AND HAM - MRFOOD.COM
Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray. In a large bowl, combine all ingredients; mix well then pour into prepared baking dish and cover tightly with aluminum foil. Bake 30 minutes then uncover and bake 50 to 60 more minutes, or until potatoes are tender and the top is golden.
From mrfood.com


SCALLOPED POTATOES AND HAM - THE LITTLE POTATO COMPANY
Preheat oven to 375°F and lightly grease a 9″x13” casserole dish. Step 5 out of 6. Combine sliced potatoes and ham in casserole dish and cover evenly with sauce. Step 6 out of 6. Sprinkle with cheese and bake for 40 to 45 minutes until potatoes are tender and cheese is golden brown. Let sit for 5 to 10 minutes before serving.
From littlepotatoes.com


SCALLOPED POTATOES AND HAM (FROM BOX) RECIPE | SPARKRECIPES
Serves:4 WWP:3 Preheat oven to 350 degrees. Stir potatoes, sauce mix, boiling water, milk, ham and ICBINB in 1.5 quart casserole. Bake uncovered about 45 minutes or until tender.
From recipes.sparkpeople.com


OLD FASHIONED SCALLOPED POTATOES AND HAM - 101 …
During this part, add 1 teaspoon salt, and ½ teaspoon black pepper. Prep a 9 by 13 baking dish by coating it with butter. Add about ⅓ of the potatoes. Top with ⅓ of the ham, ½ cup of cheese, and ⅓ of the sauce. Repeat two more times, but use a full cup of cheese on the top layer. Cover with aluminum foil.
From 101cookingfortwo.com


SCALLOPED POTATOES WITH HAM - YOUTUBE
Enjoy this tasty recipe of Scalloped Potatoes with Ham! The ingredients are simple and it is a low cost meal and very yummy! If you like this video please...
From youtube.com


NINJA FOODI SCALLOPED POTATOES AND HAM RECIPE ...
Scalloped Potatoes in the Ninja Foodi - The Salted Pepper new thesaltedpepper.com. Add 3 cups of heavy whipping cream to the inner pot of the Ninja Foodi and turn the sear/sauté on high. Cut the ends off of each garlic clove and smash them with the side of your knife blade. Add about ¼ cup or 6-8 fresh thyme stems, ½ Tbsp black peppercorns (whole), 2 bay leaves, 6-8 cloves …
From therecipes.info


SCALLOPED POTATOES WITH HAM RECIPE - JUSTIN CHAPPLE | FOOD ...
Step 1. Preheat the oven to 400° and butter a shallow 9-by-13-inch baking dish. In a medium saucepan, bring the heavy cream to a simmer. Add the …
From foodandwine.com


EASY SCALLOPED POTATOES AND HAM - CAMPBELL SOUP COMPANY
Instructions. Step 1. Heat the oven to 350°F. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Season with salt and pepper. Spoon the potato mixture into a 13x9x2-inch baking dish. Step 2. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender.
From campbells.com


HASH BROWN SCALLOPED POTATOES AND HAM RECIPES ALL YOU …
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil. Bake 45 minutes.
From stevehacks.com


HAM AND SCALLOPED POTATO CASSEROLE - MRFOOD.COM
Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients except crackers; mix well. Pour mixture into baking dish and sprinkle with crackers. Bake 40 to 45 minutes or until golden and heated through.
From mrfood.com


OLD FASHIONED SCALLOPED POTATOES RECIPE / 14+ EBOOK RECIPE ...
Webmd recipe from eatingwell.com makes: Now, layer the rest of the potato slices in the baking dish, pour the . Once it's about half full of potato slices, pour half of the cheese sauce over the top. 6 potatoes large, peeled and cut into thin slices · 1 onion medium,halved and thinly sliced · 1 tbsp olive oil · 1/4 cup butter · 1/4 cup flour · 2 .
From performancefoodgroupmilton.blogspot.com


SCALLOPED POTATOES AND HAM RECIPE - RECIPES.NET
Instructions. Preheat the oven to 400 degrees F. Coat a 3-quart baking dish with cooking spray. Melt the butter in a large pan over medium heat. Add the onions and cook for 4 to 5 minutes or until softened. Add the garlic and cook for 30 seconds, stirring constantly. Stir in the flour and cook for 1 minute.
From recipes.net


SCALLOPED POTATOES AND HAM WITH MUSHROOM SOUP ...
Place sliced potatoes on the bottom of the crock pot. Add cheese, onion and ham and stir together. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Pour over potatoes. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours.
From therecipes.info


CHEESY SCALLOPED POTATOES AND HAM CASSEROLE RECIPE
Directions. Instructions Checklist. Step 1. Preheat oven to 350 degrees. Advertisement. Step 2. Wash and peel potatoes. Slice thinly with a mandolin to measure about 4 cups. Heat 3 tablespoons butter/butter in saucepan over low heat until melted; whisk in …
From myrecipes.com


LEFTOVER SCALLOPED POTATOES AND HAM - CREATE THE MOST ...
3 cups diced ham Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Step 2 Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes.
From recipeshappy.com


BOXED SCALLOPED POTATOES W HAM : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


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