SCALLOPED POTATOES WITH COCONUT MILK AND CHILIES
An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book. I love to serve it for Sunday brunch, as a piquant alternative to hash browns.
Provided by Raghavan Iyer
Categories Potato Brunch Side Bake Vegetarian Casserole/Gratin Coconut Hot Pepper
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Whisk the coconut milk, masala, and salt together in a small bowl.
- Lightly spray a casserole dish with cooking spray. Drain the potatoes. Cover the bottom of the casserole with a layer of potatoes, and sprinkle a third of the scallions over them. Stir the sauce (the masala tends to sink to the bottom, so a good stir helps to mix everything evenly) and drizzle a third of it over the layer. Repeat the layers of potatoes, scallions, and masala two more times, using up all the ingredients
- Spread the curry leaves over the top layer. Cover the dish and bake until the potatoes are fork-tender, about 45 minutes.
- Remove the cover and continue to bake until the potatoes are browned, 10 to 15 minutes. Then serve.
COCONUT POTATOES
Tasty creamy potatoes in coconut milk. Can be served with with almost any main dish.
Provided by Achieng
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the potatoes in the hot oil until browned on all sides, about 10 minutes. Remove from skillet and reserve.
- Reduce the heat to medium, and cook the onions in the skillet until translucent, 2 to 4 minutes. Stir the garlic, ginger, turmeric, cumin seeds, and salt and pepper into the onions. Cook until fragrant, about 1 minute. Return the potatoes to the skillet and cook until almost done, about 15 minutes.
- Pour the coconut milk over the potatoes; stir in the tomato puree and chopped parsley. Cook until potatoes are cooked through and sauce has thickened, about 5 additional minutes.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.2 g, Fat 26.8 g, Fiber 5.7 g, Protein 6.2 g, SaturatedFat 20.7 g, Sodium 66.4 mg, Sugar 3.8 g
SAVORY SCALLOPED POTATOES
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).
- In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.
- Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.
- Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 21.6 g, Cholesterol 30.7 mg, Fat 11.4 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 6.7 g, Sodium 286.6 mg, Sugar 0.3 g
SCALLOPED POTATOES
Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.
Provided by Vicki G.
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small sauce pan, melt butter and blend in flour.
- Let sit for a minute.
- Add all of cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F.
More about "scalloped potatoes with coconut milk and chilies recipes"
SCALLOPED POTATOES WITH COCONUT MILK AND MUSHROOMS …
From foodandspice.com
Cuisine IndianServings 4
IDAHO POTATO COMMISSION
From idahopotato.com
CAN YOU MAKE SCALLOPED POTATOES WITH ALMOND MILK?
From foodiesfamily.com
SCALLOPED POTATOES - THE BOTTOMLESS PIT
From the-bottomless-pit.com
SCALLOPED POTATOES WITH COCONUT MILK AND CHILES FROM 660 ...
From app.ckbk.com
EASY SCALLOPED POTATOES (GLUTEN FREE & DAIRY FREE)
From glutenfreegrasses.com
SCALLOPED POTATOES WITH COCONUT MILK AND CHILIES - PLAIN ...
From plain.recipes
SCALLOPED POTATOES WITH COCONUT MILK AND MUSHROOMS ...
From pinterest.ca
SCALLOPED POTATOES | FOODTALK
From foodtalkdaily.com
SCALLOPED POTATOES WITH EVAPORATED MILK - CREATE THE MOST ...
From recipeshappy.com
SCALLOPED POTATOES WITH COCONUT MILK AND CHILIES ...
From copymethat.com
10 BEST SCALLOPED POTATOES WITHOUT MILK RECIPES - YUMMLY
From yummly.com
THE BEST SCALLOPED POTATOES AND HAM {OLD-FASHIONED COMFORT ...
From livingwellmom.com
VEGAN SCALLOPED POTATOES RECIPE - LEELALICIOUS
From leelalicious.com
RECIPES - COX CASH SAVER
From coxcashsaver.com
SCALLOPED POTATOES WITH COCONUT MILK AND CHILIES | RECIPE ...
From pinterest.com
SCALLOPED SWEET POTATOES - THE DEFINED DISH - RECIPES
From thedefineddish.com
SCALLOPED POTATOES WITH COCONUT MILK AND BASIL RECIPE
From vegetariantimes.com
EASY, VEGAN SCALLOPED POTATOES - SIMPLY WHISKED
From simplywhisked.com
SCALLOPED POTATOES WITH MILK - THERESCIPES.INFO
From therecipes.info
HERBED COCONUT MILK POTATOES AU GRATIN - THE ROASTED ROOT
From theroastedroot.net
GREEN CHILE SCALLOPED POTATOES RECIPE - SANDIA SEED
From sandiaseed.com
CREAMY SCALLOPED POTATOES CHEESE - RECIPES | COOKS.COM
From cooks.com
SCALLOPED POTATOES WITH COCONUT MILK : OPTIMAL RESOLUTION ...
From recipeschoice.com
SCALLOPED POTATOES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
DAIRY-FREE SCALLOPED POTATOES - A SWEET ALTERNATIVE
From asweetalternative.com
COCONUT MILK SCALLOPED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
DAIRY FREE SCALLOPED POTATOES RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
MEDITERRANEAN SCALLOPED POTATOES - THE ROASTED ROOT
From theroastedroot.net
10 BEST SCALLOPED POTATOES RECIPES | YUMMLY
From yummly.com
VEGAN SCALLOPED POTATOES - THE ... - THE CHEEKY CHICKPEA
From thecheekychickpea.com
CREAMY VEGAN COCONUT POTATOES - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
DELICIOUS DAIRY-FREE SCALLOPED POTATOES RECIPES
From thespruceeats.com
SCALLOPED POTATOES RECIPE WITH MILK : OPTIMAL RESOLUTION ...
From recipeschoice.com
SCALLOPED POTATOES WITH COCONUT MILK AND CHILIES FOOD
From wikifoodhub.com
SCALLOPED POTATOES AND SAUSAGE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
You'll also love