Seven Layer Magic Bars With A Sturdy Crust Recipes

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SEVEN LAYER MAGIC BARS

Easy and delicious bar cookie recipe--my husband's favorite!

Provided by Stephanie Phillips

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 7



Seven Layer Magic Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
  • Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
  • Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g

½ cup butter
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 cup flaked coconut
1 cup salted peanuts
1 (14 ounce) can sweetened condensed milk

SEVEN LAYER MAGIC COOKIE BARS

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7



Seven Layer Magic Cookie Bars image

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

SEVEN LAYER MAGIC BARS

Make and share this Seven Layer Magic Bars recipe from Food.com.

Provided by Cheryl Thebeau-Blev

Categories     Bar Cookie

Time 35m

Yield 24-35 bars, 36 serving(s)

Number Of Ingredients 7



Seven Layer Magic Bars image

Steps:

  • Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
  • Sprinkle crumbs over butter.
  • Pour sweetened condensed milk over crumbs.
  • top with remaining ingredients in order listed; press down firmly.
  • Bake 25 minutes or until lightly browned.
  • Cool.
  • Chill if desired.
  • Cut into bars.
  • Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
  • When bars are baked, cool; lift of edges of foil to remove from pan.
  • Cut into individual squares.
  • Lift off of foil.
  • Keebler/ReaLemon/Borden.

Nutrition Facts : Calories 157.6, Fat 9.5, SaturatedFat 5.3, Cholesterol 10.5, Sodium 92.3, Carbohydrate 17.4, Fiber 1, Sugar 14.1, Protein 2.2

1/2 cup butter or 1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can eagle brand sweetened condensed milk
1 cup butterscotch chips (6 oz)
1 cup chocolate chips (6 oz)
1 1/3 cups flaked coconut
1 cup nuts, chopped

SEVEN LAYER BARS

Make and share this Seven Layer Bars recipe from Food.com.

Provided by Tonkcats

Categories     Bar Cookie

Time 45m

Yield 40 serving(s)

Number Of Ingredients 7



Seven Layer Bars image

Steps:

  • Melt butter in a 13 x 9-inch pan.
  • Sprinkle graham cracker crumbs evenly over the melted butter and press down.
  • Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
  • Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
  • Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 105.8, Fat 6.6, SaturatedFat 3.5, Cholesterol 6.4, Sodium 56.9, Carbohydrate 11.1, Fiber 1, Sugar 8.7, Protein 1.9

1/4 cup butter (1/2 stick)
1 cup graham cracker crumbs
1 cup coconut, shredded
1 butterscotch chips (6 oz)
1 (6 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 cup nuts, chopped

SEVEN LAYER MAGIC BARS (WITH A STURDY CRUST)

Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.

Provided by Cricket

Categories     Bar Cookie

Time 35m

Yield 2-3 dozen, 24 serving(s)

Number Of Ingredients 7



Seven Layer Magic Bars (With a Sturdy Crust) image

Steps:

  • Preheat oven to 350°F (325°F for glass baking pan).
  • In small bowl, combine graham cracker crumbs and butter; mix well.
  • Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Layer evenly with remaining ingredients;press down firmly with fork.
  • Pour condensed milk evenly over bars.
  • Bake 25 minutes or until lightly browned.
  • Cool.
  • Chilling whole pan in fridge makes cutting a breeze.
  • Cut into bars or diamonds.
  • Store leftovers covered at room temperature or freeze.

Nutrition Facts : Calories 195.4, Fat 11.5, SaturatedFat 6, Cholesterol 15.8, Sodium 141.2, Carbohydrate 21.2, Fiber 1.1, Sugar 16.3, Protein 3

2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup butterscotch chips
3/4 semi-sweet chocolate chips
1 cup flaked coconut
1 cup nuts, chopped
1 (14 ounce) can sweetened condensed milk

ULTIMATE SEVEN LAYER BARS

YUMMY bars. Very rich and sweet! I love this, and get asked to make them quite frequently. Hope you enjoy them as much as I do! Bet you cant eat just one!!! ;)

Provided by Miss Diggy

Categories     Bar Cookie

Time 35m

Yield 20 bars

Number Of Ingredients 9



Ultimate Seven Layer Bars image

Steps:

  • In a 9x13-inch pan melt butter.
  • Add graham cracker crumbs, making sure all get "wet".
  • Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
  • Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
  • Lightly press down and bake at 350° for 30 minutes.
  • Let cool before serving (I sometimes put them in the freezer for 30 minutes).

1/2 cup butter
1 1/2 cups crushed graham crackers
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package chocolate chips
1 (6 ounce) package white chocolate chips
1/2 cup toffee pieces
1/2 cup chopped pecans
1/2 cup chopped walnuts
3 1/2 ounces coconut

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